Pork roulade with spinach and mashed carrots
Pork roulade with mushroom sauce
Noodles with chicken, broccoli and pepper
Pork stew with vegetables and tender wheat in a light blue enamel pot
Pork roulade with courgette and carrot in a horseradish sauce with buckwheat and gherkins
Pork roulade with courgette and carrots in a horseradish sauce with buckwheat and gherkins
Cabbage roulade with a minced meat and sausage filling
Homemade meat stock and ingredients on a rustic wooden surface
Fillet of fillets on Pina-Colada rice
Vegetarian curry with potatoes, pumpkin, broccoli, spinach
Lamb pie with a mashed potatoes topping
Pork fillet in a bacon and sage coating
Pulled pork and vegetable tortilla
Two sausages with mashed potatoes and beer gravy on a wooden table
Pork fillet and porcini mushroom hash
Homemade sauerkraut in a preserving jar
Mashed parsley potatoes with a meat sauce and lingonberry jam
Shepherds pie in a rustic pan
Beef goulash with chocolate and chilli
Mutton stew with turnips & carrots
Pork loin with carrots, spinach and cherry sauce
Irish stew with broccoli
Rustic bean soup with pasta
Cauliflower and broccoli bake with cream and mascarpone served with braised pork loin
Pork roulades with carrot, cucumber and mustard, wrapped in pancetta
Bigos cabbage stew
Braised pork knuckles with carrots in a saucepan
Kohlrabi medley with veal meatballs and mashed potatoes
Radish and meat ragout
Pork roulade with a potato gratin
Stir-fried noodles with pork and vegetables
A still life of cauliflower and turnips
Maultaschen (German pasta parcels) in meat broth
Chicken legs with onions, oranges and herbs
Leg of lamb with potatoes and carrots
豚鉄板焼
Meat stew with bread dumplings
Vegetable stew with pork
Homemade meat stock and ingredients
Pan-fried Brussels sprouts with red onions and cranberries
Buckwheat, vegetables, sesame seed tofu and cress in bowls on a wooden table with a linen cloth and vintage spoons
Stir fry duck curry with green onions
Veal in Lemon-Parsley Sauce
Beef bourguignon
Scrambled eggs with chanterelle mushrooms served with bread
Chicken in white wine with vegetables and rocket
シチュー
Dish of Chineses cabbage and caramelized carrots on wooden table, elevated view
Dish of Chineses cabbage and caramelized carrots on wooden table
Hearty ham hock and bean stew
Lamb and spinach curry
Beef Stew in a Slow Cooker
Mixed mushrooms in a creamy sauce with chopped cranberries
Pork casserole with vegetables and mashed potatoes
Pork sausage in cider
Roast potatoes with salt and rosemary fresh from the oven
Veal meatballs in a green pesto sauce with noodles
Pork cheeks ragout with carrots and bay leaves
Pork roulade with saffron carrots
Slow cooked cumin and fennel pork with sprouts and silverbeet
キムチ鍋
Pork fillet with glazed vanilla carrots
Served cooked cabbage and beef ribs with bread
豚しゃぶ冷やしそうめん
Chicken stew with potatoes and peas
Lamb and spinach curry, Szechuan style pork and pumpkin-beef dish
カレーのルー
Involtini with marsala sauce and gremolata
Bavaria-style Roast Pork
Lamb ragout with mushrooms and vegetables on summery table outdoors
A jar of sauerkraut, savoy cabbage and a bundle of carrots on a rustic wooden table
Breton hotpot
Salted leg of pork with sauerkraut being made
Crispy roast pork with vegetables in a roasting tin
Roast pork with blackcurrant sauce & spring onions (Sweden)
Breaded pork escalopes with blanched spring onions, onion sauce
Shakshuka with bread
Carrot puree with butter in a copper saucepan
Farfalle pasta with a chicken and spinach sauce
カレー
Pork goulash with chestnuts
Gnocchi gratin with vegetables and mozzarella
Creamed Greens with Baked Eggs and Toast
Carrots and celery with a blue cheese dip
Carrot fritters with curry, spring onions and cucumber salad
Pointed cabbage stew with a bratwurst snail
豚しゃぶ材料
Spinach corden bleu with mashed potatoes and coconut
Chard and pumpkin being fried for creamy chard and pumpkin pasta
Ingredients for vegetable stew
Provencal spinach bite with garlic sauce
Pork loin with spinach, carrots, cherry sauce and dill Spatzle (soft egg noodles from Swabia)
Chicken with bacon
Bacon, Carrots and Celery in a Cast Iron Skillet
Breaded pork escalope switch Hasselback potatoes and sauerkraut
Braised pork bacon in red wine sauce with coleslaw
Ingredients for vegetables stock in a pot of water
Buffalo pot roast in iron skillet
Bean stew with smoked tofu
Pepper steaks in a black cast-iron pan
Roulade with savoury sauce in pan
Crispy Bavarian roast pork
Beef on saucene mirror with carrot strips and flowers
朝食
Kale with smoked pork and potatoes
Wok dish with red rice
Scallops with spinach and mashed sweet potatoes
Golden curry soup with carrots and meatballs (China)
Meatballs with mashed potatoes and carrots on a dining table
Beef stew served in a loaf of bread
Celeriac escalopes with mashed potatoes and carrots
Ingredients for oxtail stew
Asian noodle soup with cabbage, tofu, shirataki noodles and homemade kimchi
Asian rice noodle soup with vegetables and tofu in jar
Pork roll with Parma ham, omelet and spinach
Boeuf Provencal (beef goulash with red wine, France)
Boiling fowl and mirepoix
Beef goulash with potatoes and carrots
Lamb curry with spicy rice and salads
Mock hare (meatloaf) with onion sauce, chard, mashed potato
Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage
Barbecue skewers with spinach and pepper crostino and caramelised onions
Chopped ingredients for Turnip Carrot Stew, Low Carb
Pork fricassee with carrots and tomatoes (France)
豚しゃぶ
A wok dish with beef and vegetables, served with rice
Carrot and ginger dip, beetroot and cauliflower dip, and pea and broccoli dip with mint
A salad with sliced bread dumplings and roast beef
Grilled chicken with spinach, rocket and peas on rustic wooden surface
Grilled chicken with spinach, rocket and peas
Oriental fondue with pork being made
Roast beef fillet and pork with broccoli and carrot flowers
Meatballs in a mustard sauce with mashed potatoes and a carrot salad
Pearl barley with bacon and mushrooms
Apple and blueberry clafoutis
Lamb with beetroot on a bed of herb couscous
Chicken wings in honey and mustard marinade served with a Chinese cabbage salad
Deep-fried elderflowers with apricot pulp
Still life of meat and vegetables in casserole dish
Ingredients of quinoa fritters on wood
Lamb stew with carrots and celery
Venison ragout with mashed potatoes and celery, and a pumpkin medley
Swedish meatballs in a creamy sauce with cucumber salad and new potatoes
Vegetable and sausage bread baked in a glass
Beef stew with carrots and a glass of red wine
Mashed potatoes with kale and sausage
Beef with black bean sauce, broccoli and carrots (Asia)
Ragu freshly cooked
ステーキ
Lentil stew with carrots, onions and garlic
Fried potatoes with parsley
Veal ragout with carrots, spring onions and parsley
Pork roulade with mustard sauce, dandelion and carrots
Sauerkraut and tofu bake
ポークカレー
Steamed pointed cabbage roulade with a herb filling and yoghurt sauce
Chicken and vegs curry
Chicken and vegetable curry with lime