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Open ravioli with biltong slices and peas (South Africa)

A leaf salad with biltong and grilled strawberries

Pea and Parmesan Wonton Ravioli

Biltong (dried beef, S. Africa) on wooden background with knife

Poached pears with biltong, creme fraiche and capers (South Africa)

Biltong with black garlic, fennel, quail's eggs and capers (South Africa)

White nougat with biltong, salted almonds and dried olives (South Africa)

Raviolis with Peas and Parmesan Cheese in a White Bowl

Green minestrone with peas and ravioli

Green minestrone with peas and ravioli

Ravioli with nuts, peas and mint pesto

Ravioli alle fave (Ravioli with fresh broad beans)

Pea and Pancetta Ravioli

Ravioli with prosciutto and peas

Smoked Trout Salad with Spring Pea Ravioli shot from above on white

Biltong mousse

Biltong (dried fish, South Africa)

Biltong (dried meat, South Africa), sliced

Spicy cheesecake with biltong

Pea ravioli with morels and white asparagus

Gluten-free fusilli with peas and ham in a pan

Farfalle Salad with Green Peas & Ham

Ravioli with beef

Billtong (dried fish, South Africa)

Bow-ties with peas and ham

Bow-tie pasta with meatballs and peas

Ravioli in pea sauce with Parmesan shavings

Ravioli prosciutto e piselli (Ravioli with ham and peas)

Ravioli with nut and mint pesto, and sugar snap peas

Blue cheese soup with biltong

Banana bread with biltong butter (South Africa)

Ravioli with beef and spring onions

A green salad with biltong and pomegranate seeds

Ravioli with lentil filling

Ravioli with bean filling and onions

Ravioli with Pecorino filling, lemon butter and broad beans

Courgette salad with quail's eggs, ostrich biltong, blue cheese and a white wine dressing (South Africa)

Fusilli with peas and goat's cheese

Pasta with peas and kohlrabi

Green fusilli with peas and walnuts

Pea ravioli with morel mushrooms and asparagus

Crayfish with pea ravioli in a butter sauce

Biltong butter (South Africa)

Beef ravioli

Fusilli with ham and peas

Ravioli with meat filling

Ravioli with asparagus

Ravioli with prosciutto and mozzarella

Ravioli ripieni con la salsa verde (Ravioli with green sauce)

Spaghetti with peas, bacon and red onions

Spaghetti with peas, bacon and red onions

Kale and pea gnocchi with Proscuitto

Durum wheat and spirulina ravioli with scrambled tofu filling (vegan)

Durum wheat and spirulina ravioli with scrambled tofu filling (vegan)

Celery-filled ravioli being made

Two Plates of Egg Noodles with Peas, Bacon and Red Pepper Flakes

Fusilli with lemon, courgettes, peas and mint

Orecchiette pasta with green peas, ricotta and mint

Orecchiette with green peas, ricotta and lemons

Fusilli with peas, rosemary and Parmesan cheese

Fusilli with Swiss Chard, Garbanzo Beans and Bacon

Celery-filled ravioli with red pepper sauce

Ravioli with asparagus and lemon butter

Macaroni bake with ham and peas

Macaroni bake with ham and peas (overhead view)

Bilton (S. African dried meat)

Pasta and chickpea salad with turkey breast

Braised beef cheeks with celeriac ravioli and onion confit

Ricotta ravioli with beef ribs, cauliflower and hazelnut butter

Meat-filled ravioli with pumpkin sauce, bacon and truffle

Mascarpone ravioli with green beans & grated parmesan

Pelmeni - Russian ravioli with sauerkraut and bacon

Steamed pork ravioli (China)

Pasta with Sliced Ham and Peas in a Garlic Butter Sauce; Close Up

Ravioli with ham and cream sauce and Parmesan

Ham Garganelli con Piselli and Prosciutto di Parma (Italy)

Farfalle alla contadina (Pasta with peas and bacon, Italy)

Penne with brie, bacon and peas

Ravioli tirolesi (Pasta parcels with spinach filling)

Chinese ravioli with a soy sauce and vinegar dip

Fresh ravioli filled with ricotta and spinach

Ravioli with venison in tomato sauce

Ravioli colorati (Spinach ravioli with ricotta & herb filling)

Knuckle of lamb ravioli with amaretti and pumpkin puree and pear sambal

Ravioli bake with meatballs and basil

Asparagus salad with biltong, black garlic, fennel and olive butter (South Africa)

Green noodle soup

Bresaola condita (Bresaola ham with egg & Parmesan shavings)

Ravioli with a braised meat filling in a pan

Beef medallions with bacon and beans; home-made noodles

Ravioli with snow peas, garlic and lime

Pasta with grilled courgettes, fava beans, peas, crispy bacon and mint

Orecchiette with bean and basil sauce

Bean soup with ham and macaroni

Ribbon pasta with bacon and broad beans

Crackers and bat salad

Ravioli with caviar (Monaco)

Farfalle with bean paste

Fagiolata (bean soup with noodles), Tuscany, Italy

Pasta con le fave (Pasta with broad beans, Italy)

Shell pasta with minced beef, carrots, peas, broccoli and tomatoes

Pasta salad with chicken, sausage, peas and pine nuts

Pasta salad with bacon and a mint and pea dressing

Pasta salad with peas, Bologna, mandarins and mozzarella

Maccaroni with ham, peas and cheese

Maccheroni alla pastora u Italian shepherd macaroni

Herb ravioli with Parmesan curls

Ravioli with dried tomatoes and basil

Spinach ravioli with four types of cheese

Clear oxtail soup with beans for a winter picnic (South Africa)

Ham Garganelli con Piselli and Prosciutto di Parma (Italy)

Farfalle with ham, peas and mushrooms

Pumpkin ravioli

Ravioli stuffed with mozzarella, dried tomatoes and arugula

Asparagus ravioli with sage

Ravioli with asparagus

Ravioli with Parmesan and potato filling and walnuts

Gratinated ravioli

Ravioli filling

Chakalaka salad with flatbread (S. Africa)

Veal ravioli with coriander broth (Thailand)

Billtong (dried fish, South Africa)

Italian sausage ravioli with pepper sauce

Ravioli with fennel and brussels sprouts puree

Chicken ravioli

Pasta with peas and pancetta

Tagliatelle alla contadina (Ribbon pasta with peas & bacon)

Linguine with beans, peas and mint

Pappardelle with peas in a pan

Fried mie noodles with shiitake mushrooms on pea puree

Lentil ravioli

Ravioli with beef

Pasta salad with penne, tomatoes, peas and ham

Cheese filled tortelli with a creamy ham, mushroom and pea sauce topped with parmesan cheese

Penne with Prosciutto, pea pods and courgettes

Tortellini with ham, peas and Parmesan

Farfalle with broccoli, ham and peas

Carbonara coi piselli (Pasta with egg, bacon and peas)

Classic pasta salad with pork sausage and peas

Spring minestrone with shipped lemon fetta - Chilli chickpea tabouleh with roast pork

Penne pasta with a pea and ham sauce

Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)

Porcini ravioli with basil

Pumpkin ravioli with sage

Home-made ravioli

Homemade ravioli filled with Fontina cheese and Parma ham chips

Pasta parcels with meat filling and mince and tomato sauce

Red ravioli being made

Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)

Ravioli alla ricotta (Ravioli with ricotta & spinach filling)

Ravioli con gli spinach (Ravioli with spinach & Parmesan)

Ravioli in a mushroom sauce

Cabbage ravioli with Parmesan cheese

Ravioli with mushrooms and chestnuts

Ravioli with a mushroom sauce

Chicory ravioli with walnut pesto

Mushroom ravioli with rocket pesto

Meatball and Ravioli Appetizer

Beetroot ravioli with chillies, scamorza, broccoli rabe and pecan nuts

Oxtail ravioli with Parmesan and chanterelles

Oxtail ravioli with Parmesan and chanterelles (leavings)

Fried eggs with asparagus and ravioli

Pumpkin ravioli with butter and Parmesan cheese

Red cabbage salad with walnut ravioli

Ravioli with scampi, tomatoes and olives

Ravioli with scampi, tomatoes and olives

Ravioli filled with courgette and courgette flowers

Ravioli with tomato sauce and rocket

Spinach ravioli with quail and wild mushrooms

Porcini mushroom ravioli with truffle salt

Ravioli with pumpkin seeds, sage and parmesan

Ravioli with ramsons filling & lemon butter

Ravioli with spinach filling, Parmesan & sage (Italy)

Ravioli with tomato and aubergine sauce

Pumpkin ravioli with sage and bread

Culurgiones ripieni (Sardinian ravioli) with tomato sauce

Spaghetti fritters with peas

Spaghetti with green asparagus, peas and lime

Ribbon pasta with cream & lemon sauce, peas and basil

Tagliatelle ai legumi (Tagliatelle with peas & beans)

Pea soup with pasta

Pasta with spinach filling on spinach and peas

Tagliatelle with peas

Pasta with peas, beans and ham

Green ravioli filled with chicken

Chinese ravioli with mince filling

Raviolis with sugar peas

Making ravioli

Beef fillet in a herb crust with pear-filled ravioli

Veal shank with gravy and soft cheese ravioli

Monkfish saltimbocca with macaroni and peas

Tomato Basil Ravioli in a Pan

Ravioli with pumpkin and blue cheese

Cutting out pasta stars for ravioli

Penne with peas, ham and mushrooms

Homemade ravioli dough

Farfalle with green asparagus and peas

Orecchiette with green peas, ricotta and lemons

Quick penne pasta with asparagus, cherry tomatoes and peas

Penne with sugar snap peas