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Venison medallions with gnocchi and mushrooms (seen from above)

Venison steaks with a cashew nuts crust and clementine jus

Venison ragout with chanterelle mushrooms and bread dumplings

Venison served with nut gnocchi with mushrooms, butter and sage

Venison medallions with pasta

Braised venison with potato orzo pasta

Saddle of venison with pear risotto

Gnocchi with porccini mushrooms and radicchio

Roast venison with Tyrol bacon and bread dumplings

Roast wild boar with vegetables and gnocchi

Venison ragout with chocolate and Bohemian dumplings

Braised shoulder of venison

Gnocchi with chanterelles and pumpkin as side dish

Saddle of venison with rosehip sauce and semolina dumplings

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

Saddle of venison with black truffles

Capriolo arrosto (marinated roast venison, Italy)

Venison ragout with mushrooms and dumplings (top view)

Venison roulade with bread dumpling and savoy cabbage lasagne

Leg of venison with Tyrolean bacon and pumpkin gnocci

Venison fillet with figs and berries

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Wild boar meatballs with chestnut gnocchi and Brussels sprouts

Saddle of venison on pumpkin puree

Venison fillet with a nut crust, red cabbage, pears and nuts

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Oven roasted venison

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Venison steak with a juniper berry sauce

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Finger-shaped pumpkin dumplings with apple

Venison medallions with cranberries and celeriac

Braised venison roulade with pretzel dumplings and porcini mushrooms

Two toy deer on plate with red cabbage, dumplings and roast sauce

Poached venison dumplings with a mushroom ragout and fried potatoes

Boar sugo with pappardelle

Roast venison wrapped in bacon on a silver tray (seen from above)

Venison ravioli with king trumpet mushrooms

Herb venison chops with tagliatelle and creamy chanterelles

Pumpkin gnocchi with sage and parmesan

Mushroom soup with game dumplings

Fried venison steaks with buttered potatoes

Pappardelle con Lepre and tagliatelle with wild boar

Poached venison dumplings with a mushroom ragout

Venison goulash with mushrooms and dumplings

Roast veal with apple and cidre

Venison fillet with a warm mushroom tartare and soft Swabian egg noodles

Pigeon with pea gnocchi, chanterelle mushrooms and parsley root foam

Venison cutlet with a chestnut crust on a bed of creamy cabbage

Venison medallions in nut crust with ceps

Creamy venison soup with lentils and Spatzle (Swabian egg noodles)

Wild boar goulash with pasta

Venison chops with a mushroom crust and celeriac puree

Roast wild boar with Savoy cabbage and potato orzo pasta

Venison with beetroot

Game ragout with colourful oven-roasted vegetables

Saddle of venison on a savoy cabbage medley

Fried strips of venison with brussels sprouts and parsley potatoes

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Rabbit cooked with beer and prunes

Ravioli with chanterelles

Yellow mushroom ravioli with thyme and walnuts

Venison goulash with chestnuts and napkin dumplings

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison ragout with baked semolina dumplings and chanterelles

Venison fillet with pears and lingonberry sauce

One-pan beef and gnocchi ragu

Gnocchi with chestnuts, bacon and rocket

Pumpkin gnocchi with sage and parmesan

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Wild boar goulash with chestnut gremolata

Gnocchi with sausage, mushrooms and mozzarella

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Beef stew with blueberry and walnut knob (Switzerland)

Gnocchi with mushrooms, feta and herbs

Venison roulade with a nut crust

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Game pot au feu with Maultaschen (Swabian ravioli)

Ravioli with mushrooms and chestnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Pumpkin gnocchi with sage

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Game goulash with bread dumplings

Wild Boar Gnocchi in a White Bowl

Deer sirloin with creamy sauce

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Spicy, game hearts (Alpine cuisine)

Rare roasted saddle of venison with mashed celery and gingerbread sauce

Lamb loin with mushroom and tomato crust and gnocchi

Tortellini with mushrooms, herbs and Parmesan cheese

Casarecce pasta with forest mushrooms and thyme

Spinach ravioli with quail and wild mushrooms

Young venison with potato dumplings

Spaghetti with wild mushrooms and Parmesan

Pasta bake with sage and meatballs

Autumnal noodle bake with pumpkin, mushrooms and sage

Spaghetti with venison ragout and Parmesan cheese

ニョッキクリームソース

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Marinated raw venison goulash

Saddle of venison with herb dumplings and vegetables

Venison medallions with apple and chestnut puree (South Tyrol)

Close up of plate of gnocchi

Roasted quail with mushrooms

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

Pumpkin gnocchi with mushrooms

Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings

Venison ragout with dumplings and red cabbage

Pulled venison with flatbread

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Spaghetti frittata with mushrooms

Pappardelle Pasta with Mushrooms

Linguine with mushrooms and parsley

Hirschkarree mit Wacholderbutter

Wild boar goulash with red cabbage and napkin dumplings

Wild boar goulash with red cabbage and napkin dumplings

Gratinated pasta with mushrooms and blue cheese

Pisarei pasta with braised chickpea and sausage

Venison medallions topped with mushrooms and pepper sauce

Roasted saddle of lamb with gnocchi, chanterelle mushrooms and mashed potato

Farfalle with mushrooms and sage

Venison 'tonnato'

Rolled venison roast with cassis liqueur and chocolate

Venison escalope on spaetzle noodles with chanterelle sauce

Tagliatelle with wild mushrooms (chestnut boletus)

Tagliatelle with cabanossi and chanterelle mushrooms

Pumpkin gnocchi

Tagliatelle with ham and mushrooms

ニョッキクリームソース

Roast pig's foot with gnocchi and sauce

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Venison Civet with chestnuts

Chanterelle gnocchi with bacon and lemon

Sweet potatoes gnocchi before cooking

A burger with venison, mushrooms, and wild garlic paste

Shell pasta with mushrooms and a creamy sauce

Deer leg with rowanberry sauce

Gnocchi with mushrooms, feta and herbs

Venison skewers on a barbecue for an autumnal picnic

Venison steaks with a hazelnut crust and potato croquettes

Saddle of venison a la Baden-Baden with chanterelles

Baked quails with rosemary and mushrooms

Venison goulash with red wine

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Saddle of venison with pointed cabbage and chorizo oil

Venison goulash

A man grilling venison skewers at an autumn picnic in a forest

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Boar and pear ragout with brussels sprouts and tagliatelle

Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe

Venison carpaccio with a wild herb salad

Tortellini with porcini mushroom sauce

Venison and pistachio terrine

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Venison with roast vegetables and walnut pesto

Homemade sweet potato gnocchi tossed in a sage and garlic butter

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Papardelle with venison ragout

Hungarian-style venison goulash

Spaghetti with pumpkin sauce and meatballs

Uncooked Basil Gnocchi

Stag and mushroom stew cooked with red wine and leeks

Venison stew with red cabbage

Meatballs on pumpkin noodles

Gnocchi ai geloni (Gnocchi with oyster mushrooms, Italy)

Uncooked Basil Gnocchi, Close Up

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Porcini ravioli in lemon-thyme butter with veal medallions

Gnocchis with pumpkin and sage

Venison bolognese being prepared

Beef bourguignon with spaetzle noodles, pear and cranberries

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Saddle of venison in a salt dough with pine needles

Finger-shaped pumpkin dumplings with apple

Venison pot roast with glazed apple sous vide

Venison ragout with potato noodles & thyme; red wine glass

Lasagne with mushrooms, chestnuts and light fish ragout

Saddle of venison with a pepper crust

Pappardelle Pasta with Mushrooms

Fried ricotta gnocchi with mushrooms

Venison fillet with potato noodles, rosemary & cranberry apple

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Roast elk with morel mushrooms (Sweden)

Pasta with chicken ragout (seen from above)

Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Pappardelle with mushrooms and red spring onions

Saddle of venison with fennel, physalis and spiced bread

Venison fillet with creamy polenta and raspberries

Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

Saddle of vension with Schupfnudeln (German potato dumplings) for Christmas