Pickled kohlrabi with black olives and fish carpaccio
Marinated chillis with olives in a blue bowl
Steamed sesame seed salmon with mint and asparagus carpaccio
Carpaccio verde (marinated vegetables), Piedmont, Italy
Kohlrabi carpaccio with natto miso dressing
タコのカルパッチョ
Pickled kalamata olives with oregano in a glass jar
マグロのカルパッチョ
Tuna carpaccio with red cabbage and chilli salad
Pickled kalamata olives with oregano in glass jar on a chopping board
Close up of carpaccio of raw fish, capers and herbs on plate
Antipasti platter, scampi and olives; grissini
Preserved olives (close-up)
Ceviche made of freshwater fish and asparagus
Artichoke and bass Carpaccio with lime
Marinated bass carpaccio
Fish carpaccio with thinly diced peppers
Artichoke Carpaccio with black olive caviar
Olives in an orange dish (tapas)
Salmon carpaccio with olives
Marinated sardines, fried scampi and olives
Kim chi (pickled Chinese cabbage, Korea)
Kohlrabi salad with persimmon and hazelnuts
Salmon carpaccio and Swedish crispbread
Nice-style tuna fish carpaccio salad
Salmon carpaccio with elderflower vinegar and caviare
Capperata Siciliana (fish soup with tomatoes and olives, Italy)
Spicy olives with peppers
Sea bass ceviche with chicory
Cauliflower carpaccio with a watercress and almond dressing
Marinated tuna with avocado and mango tatar and langostinos
Steamed fish flipped on a kohlrabi carpaccio with lemon foam and roasted apple wedges
バジルソースを鯛のマリネにかける
Seabream carpaccio on white bread with vegetables
鯛のカルパッチョ風サラダ
Beef Carpaccio with mushrooms and olives
Kohlrabi spiral soup with smoked trout
白身魚のカルパッチョ
サーモンといくらのカルパッチョ
ブリのカルパッチョ
カルパッチョ
Fresh tuna carpaccio with herb salad and artichokes drizzled with olive oil on a white plate
Mashed potatoes with kimchi
Olives in olive oil with an olive sprig
Kohlrabi carpaccio
Kimchi
タコのマリネ サラダ仕立て
Olive ripiene e grissini (stuffed olives, Italy)
Carpaccio of gurnard with radicchio
Raw kohlrabi with Nashi-Birne (Asian pear)
Kohlrabi carpaccio with herbs
Assorted antipasti: pickled vegetables, fish, scampi
Assorted antipasti: pickled vegetables, fish, octopus
Fish carpaccio with tomato salad
Salmon carpaccio with asparagus salad and rocket
Anchovies with a stuffed toast roll
Ventresca di tonno con caponata (tuna fish belly with caponata, Italy)
Ceviche with red cabbage, peanuts and grapefruit
A jar of Pusztakraut (chopped pickled vegetables)
Carpaccio of young ceps
ホタテのカルパッチョ
Spaghetti with tuna, tomatoes and black olives
Zucchini carpaccio
A variation on Sylt mackerel
Marinated tuna with elderflower buttermilk foam
Beef carpaccio with asparagus terrine
Mixed Marinated Olives with Thyme on a Metal Plate
Marinated artichokes in a jar with a spoon
サーモンのカルパッチョ
Carpaccio of raw shrimps, tomatoes and spring onions
Kohlrabi carpaccio with ham and parsley oil
Kohlrabi and salmon bake
Italian antipasti: marinated olives, artichoke hearts and dried tomatoes
Mixed olives with toothpicks
Marinated black olives
Tuna carpaccio with grilled tomatoes and rocket
Courgette with olive oil and basil
鯛のカルパッチョ
Antipasti platter of marinated vegetables & seafood
Marinated green and black olives
Marinated olives with unleavened bread
vanilla scallop carpaccio (topic: scallops)
Pickled olives in sea salt
Polpo con pomodorini e olive (octopus was cherry tomatoes and olives, Italy)
Smoked salmon and cucumber Carpaccio with dill
Salmon and fennel carpaccio with orange blossom sauce
Green and black olives on cocktail sticks
Marinated olives in a small bowl
Preserved black olives with rosemary and thyme
タイカルパッチョ
Kalamata olives and green olives with bread and rose wine on a laid table
Pickled baby artichokes in a jar with caper fruits, bay leaves and rosemary
Olives in olive oil in a glass bowl
Mixed marinated olives with garlic, mustard and chilli
Caponata with courgettes, black olives, onions, red and yellow peppers, aubergines and celery
海鮮カルパッチョ
Smoked salmon and haddock carpaccio,soft-boiled egg
Melanzane sott'olio (aubergines pickled in oil, Italy)
Kalamata olives and green olives in a wooden bowl on a linen napkin
帆立のカルパッチョ
Salade Nicoise with black olives and anchovies
A jar of preserved olives
Sea bream carpaccio with wild asparagus
Kohlrabi noodle salad with prawns
Fried fish with chard and kohlrabi
Salmon steak with kohlrabi & fennel salad
Italian Pickled Peppers in a Jar on a rustic wood background
Ingredients for tomato carpaccio with wild asparagus
Kimchi (pickled Chinese cabbage, Korea)
Pickled olives with garlic
Carpaccio di tonno fresco (Tuna carpaccio, Italy)
Saddle of rabbit in a lemon marinade with olives
A bowl of olives
Octopus carpaccio
Marinated herring with peppers and olives
Pickled olives with herbs
Halibut carpaccio with wasabi
Carpaccio salad with monkfish
Marinated sardines and fried scampi
ホタテカルパ
牛肉のカルパッチョ
Mixed olives in a bowl
Marinated artichokes
Pickled sardines and fried scampi
Prawn and olive skewers and marinated olives
Olive marinate (Marinated olives with sardine, Italy)
Preserved green olives in a small bowl
Scallop carpaccio on white bread
Salmon carpaccio with fresh herbs
Peperonata (red peppers marinated in oil, Italy)
Seabass carpaccio with artichokes
Pickled green and black olives
Bowl of Marinated Olives with Slices of Toasted Bread
Bresaola, Italian air dried beef with olives as appetizer
Antipasti Pickled brunch vegetables
Black Olives in a Bowl
Artichoke carpaccio with Parmesan, rocket and olives
Fish carpaccio with chilli rings and cress
Three Part Serving Dish with Deviled eggs, Marinated Mushrooms and Olives; Bowl of Toothpicks
Scallops carpaccio with blood oranges
Salmon carpaccio with spring onions
Marinierte Sardinen in Servierschale
Salmon carpaccio with rocket
Pickled cherry tomatoes with mozzarella
Pickled vegetables from Russia (red cabbage, watermelon, cucumber, celery, tomatoes, garlic, dill)
Cep carpaccio
Scallops on dish
Kohlrabi and tomato salad with kombucha
Monkfish carpaccio
Caponata (pickled Italian vegetables)
Ceviche on lettuce with an avocado cream
A jar of pickled bok choy on a white surface
Sardine fillets on a green tomato carpaccio
Spicy Asian style chili sauce (will keep about 1-2 weeks)
Homemade pickled olives and sheep's cheese as Christmas presents
Millefeuille with fish, potatoes and black olives
Salmon carpaccio
Salmon carpaccio with rocket, onions and capers
Seared, seasoned tuna fillet with coriander leaves
Pickled orzo salad appetizers
Beef Carpaccio
Squid salad with dandelions, olives and cherry tomatoes
Cold cuts with marinated olives