Pumpkin flan with hoisin marinated lentils and cashew nut strudel in a glass
Raw marinated Muscade de Provence squash with macadamia nut oil and walnuts
Carrot and lentil soup with spinach and cashew nuts
Lentil curry soup with cashew nuts
Black bean buddha bowl with creamy cashew dressing
Marinated squash with mint
Vegetarian stuffed mini roasted pumpkins
Vegetable salad with cashew nuts in a glass jar
Vegetarian curry with pumpkin, lentils, garam masala and yoghurt (India)
Salad with marinated salmon
Courgettes with cashew nuts
Avocado tatar with diced, marinated tomatoes on fired chanterelle mushrooms and stuffed pumpkin flowers
Marinated pumpkin with ham and lettuce
Pumpkin soup with marinated mackerel
Vegan pumpkin cake with cashew cream and caramelised pumpkin seeds
Pumpkin rose-cake with hazelnuts and cashew kernels
Vegetables with marinated tofu
A vegan pumpkin cake with cashew cream and caramelised pumpkin seeds
Spinach strudel with marinated raisins and diced bacon
Saffron rice with peas, dried tomatoes and cashew nuts
Truffled pumpkin flan with smoked ham and walnuts
Antipasti Pickled brunch vegetables
A mixed salad with marinated eggs
Jars of marinated vegetables
Russian vanilla pumpkin with almonds
Peanut soup with sweet potatoes
Vegan strudel with nut-lentil filling
Spaghetti with zucchini and cashew carbonara
Potato and pumpkin tart with gorgonzola and caramelised cashew nuts
Vegan spread: broccoli & cashew nut cream
Noodles with beans, peppers, plums and cashew nuts with a soya dressing
Dukkah with lentils, egg and tomatoes (North Africa)
Lentil nut roast with sugo
Green olives with herbs, stuffed with almonds
Raw marinated pumpkin salad with rocket, apple, pumpkin seeds and pumpkin seed oil
かぼちゃマリネ
Mixed marinated olives with garlic, mustard and chilli
Zoodles: courgette noodles with red chicory and vegan cashew nut sauce
Vegan marinated courgette slices with tofu, aubergines and green tomatoes
Venison steaks with a cashew nuts crust and clementine jus
Lentil salad with radishes, cucumbers, herbs and caramelised almonds
Fusilli with green beans, baby spinach and cashew nuts
Vegetable salad with lentils and courgette in a glass jar
Marinated salmon with cucumber and beans
Summer salad with cashew nuts
Vietnamese pumpkin soup with cashew kernels and courgettes
Getrocknete Tomaten und mariniertes Gemuse am Buffet
Antipasto
Marinated cherry tomatoes
Marinated fried cherry tomatoes
Marinated fried cherry tomatoes; white bread
Marinated dried tomatoes; white bread
Marinated Mushrooms in a Small Bowl
Three Part Serving Dish with Deviled eggs, Marinated Mushrooms and Olives; Bowl of Toothpicks
Marinated yellow peppers with chilli
Preparing marinated artichokes with dried tomatoes
Carrot and lentil soup with cashews and raita
Ceviche with sepia and lentils
How to make chicken pie
Bowl of Tomato and Red Lentil Soup
Spaghetti with a raw tomato sauce and vegan cashew nut spread
Cucumber salad with avocado, cashew nuts, seeds and olives
Salad Nicoise
Noodles with beans, peppers, plums and cashew nuts in a soy dressing
Various types of pickled herrings in jars
Grilled oriental vegetable and tofu skewers with a soya marinade
タコのマリネ
Three glasses of courgette salad with crayfish, mozzarella, oregano and pine nuts
Pumpkin curry with cashew nuts
Marinated artichokes in a jar with a spoon
Buffalo mozzarella marinated in rosemary with apricots and lemon oil in a glass
Marinated green beans with ginger, chilli and peanuts being made
Onion and chicory soup with cashew nut and horseradish tempura
Lentils with pumpkin and smoked pork loin
Chickpea and pumpkin salad with hazelnuts
Cardoon & lentil gratin with almonds, pumpkin and potatoes
Cauliflower, pumpkin and pea korma
Oven-roasted butternut squash
A pumpkin and spinach medley with chickpeas and walnuts
Marinated aubergines with pistachio nuts
Two glasses of vegan milk, nuts, soya beans and oats
Vegan milk and ingredients on a black surface
Carrot soup with cashew nuts
Spaghetti with marinated zucchini and pesto
Pasta with marinated courgettes and cream
Marinated courgette tart with buffalo mozzarella
Coconut beef with green beans and cashew nuts (Asia)
Mixed olives with toothpicks
Green and black olives on cocktail sticks
野菜料理イメージ
Chickpea curry with bananas and cashew nuts
Vegan grilled eggplant, zucchini and tofu stacks with cashews
Ceviche with avocado in a stemmed glass
Chicken breast with chickpeas and apricot jam
Beef in a coconut sauce with cashew nuts, green beans and a side of rice (Asia)
Black risotto with butternut squash and cashew nuts
Bowl of Marinated Olives with Slices of Toasted Bread
ホタルイカのマリネ
Marinated courgette slices with tofu and fried aubergine (Vegan)
Vegetable curry with cashew nuts
Woman marinating butternut squash with honey
Pickled olives with garlic
Hearty pumpkin strudel with almonds
Preparing Soy salmon
Black bean noodles with palm kale, mange tout and marinated beef
Mushrooms in a red wine and lemon marinade
Chicken with mushrooms, cashew nuts, tomatoes, beans and rice (Asia)
Diced marinated salmon with cucumber
Marinated Sweet Peppers with Olives and Rosemary
Mixed marinated olives with garlic,, mustard and chilli
Marinated black olives with thyme, garlic and lemon
Marinated Vegetables
Antipasto misto di verdure (Marinated vegetables)
Marinated Sliced Cucumber in a Dish
Parsley and garlic marinade in a glass
Lentil and pumpkin stew
Three different brightly coloured chickpea dips
Carrot and courgette 'spaghetti' with marinated tomatoes and pine nuts
Freid pork with mange tout and cashew nuts (Asia)
Ceviche with marinated tuna fish, sweet potatoes, sweetcorn, avocado and spring onions
Green bean salad with rocket, olives and walnuts
Pumpkin soup with cheesy croutons
Cream of pumpkin soup with red lentils, chilli and mint
Squash soup with lentils
Lentil and pumpkin soup
Curried butternut and lentil soup with garlic naan
Vegan lentil and tomato soup with courgette and cress
How to make borlotti beans with cherry tomatoes
Kale, white bean and zoodle minestrone soup to-go
Fire Roasted Peppers Marinated in Garlic and Olive Oil
Peeled peppers with a herb marinade
野菜マリネ
White fish ceviche with red onions and diced tomatoes
Lamb lollipops in gin orange marinade with tomato jam
Ceviche with avocado and tomatoes
Peppers preserved in oil
Sprout dishes: wraps, savoy cabbage strudel, penne, sandwich
Spring rolls with marinated beef and mint served with a peanut and cucumber dip
A jar of pumpkin and orange marmalade with a spoon
Pumpkin jam in a bowl and a glass jar
The remains of chutney in a jar
Jars of pumpkin and orange marmalade
Pickled sour pumpkin in a glass jar
Preserved pumpkin in a flip-top jar
Colourful summer rolls with vegetables (Asia)
Fried rice with vegetables and cashew nuts (China)
Mini courgette lasagne with ricotta and cashew nuts
Black tagliatelle with pumpkin sauce and cashew nuts
Meatballs with teriyaki vegetables and cashew nuts
Marinated tofu with tomato and fennel being made
Tomato and mint marinade
A marinade of dried tomatoes, olive oil and rosemary
A marinade made with dried tomatoes, olive oil and rosemary
A marinade made from dried tomatoes, olive oil and rosemary (close-up)
Deep-fried herring rolls with tomato salad
にんじんのマリネサラダ
Beef with honey and soy marinade, vegetables and noodles
Mexican chili tomato soup with cashew nuts
Chestnut vermicelli with almond broccoli and red onion confit
かぼちゃとさつまいものサラダ
秋野菜のバルサミコマリネ
Sour marinated zucchini and tomato jam
Pickled sugar snap peas with ginger and garlic in a glass
Salmon and vegetable skewers
A bowl of courgettes
Tomato gazpacho with a tuna and tapenade baguette
Seared skirt steak with spiced lentils
Tagliatelle with marinated salmon, pine nuts and Pecorino
How to prepare tagliatelle with marinated salmon, pine nuts and Pecorino
Potato and lentil soup with mint and peanuts
Marinated olives with garlic and herbs
Small pastry basket of tuna and vegetables
Sardine rolls with a bean and tomato salad
Red lentils, salad & marinated red kidney beans with peppers
Pickled wild salmon for Christmas
Pepper halves filled with couscous and cashew nuts
Tapas von eingelegten Tomaten
Baked and marinated peppers
Making insalata caprese
Marinated peppers with fresh herbs and olive oil