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Knuckle of lamb ravioli with amaretti and pumpkin puree and pear sambal

Salad of beetroot ravioli, pears and pumpkin

Meat-filled ravioli with pumpkin sauce, bacon and truffle

Beef fillet in a herb crust with pear-filled ravioli

Black vegan ravioli (dyed with active charcoal) in sage butter filled with pumpkin purUe

Veal shank with gravy and soft cheese ravioli

Italian Easter meal: leg of lamb, leeks, ravioli

Lamb ravioli with tomatoes on herb foam

Kurbisravioli mit gebraunter Butter und gehackten Walnussen

Pumpkin ravioli with tomatoes and pine nuts (seen from above)

Pumpkin ravioli with butter and Parmesan cheese

Pumpkin ravioli with sage

Pumpkin ravioli

Butternut squash filled ravioli pasta with roasted butternut squash and sage leaves in a blue plate

Pumpkin raviloli with sage

Ravioli with pumpkin seeds, sage and parmesan

Pumpkin ravioli with sage and bread

Ravioli colorati (Spinach ravioli with ricotta & herb filling)

Ravioli with venison in tomato sauce

Tortiglioni with chili mince sauce

Minestrone with meatballs and farfalle

Chicken milanese with tomatoesalad and zucchini

Ravioli with beef

Ravioli with meat filling

Ravioli with pumpkin and feta sauce

Anolini di zucca (ravioli filled with pumpkin, Emilia Romagna)

Ravioli with pumpkin and goat's cheese

Ravioli with pumpkin and blue cheese

Beef ravioli

Chinese ravioli with mince filling

Duck breast with red cabbage ravioli

Ricotta ravioli with beef ribs, cauliflower and hazelnut butter

Meatball and Ravioli Appetizer

Char fillet with pumpkin ravioli, sage butter and onions braised in red wine

Butternut squash soup with cep ravioli and truffle pearls

Broth with vegetables and turnovers filled with rabbit

Ravioli bake with meatballs and basil

Ravioli with ham and cream sauce and Parmesan

Braised veal knuckle with courgette pasta

Ravioli con la zucca (Pumpkin ravioli with pesto sauce, Italy)

Pumpkin ravioli with mustard fruits and grated cheese

Green ravioli filled with chicken

Green duck ravioli with orange sauce

Ravioli with scampi, tomatoes and olives

Ravioli with scampi, tomatoes and olives (close-up)

Ravioli with scampi, tomatoes and olives

Ravioli with tomato and aubergine sauce

Ravioli with tomato sauce and rocket

Culurgiones ripieni (Sardinian ravioli) with tomato sauce

Spinach and mascarpone ravioli served with roasted cherry tomatoes, grated parmesan and ground black pepper

Leg of venison with spaetzle noodles, pear and red cabbage

Ravioli filled with tomatoes and minced meat with sauce and a basil leaf on a fork

Ravioli 'bonbons' with zucchini

Pork schnitzel with pesto pasta and pear salad

Zoodles with meatballs and tomato sauce

Fusilli with tomato sauce, meatballs and courgette

Gratinated zucchini with minced meat

Lamb fillet with squash and gnocchi

Duck breast with Greek rice noodles and pumpkin

Black vegan ravioli (dyed with active charcoal) in sage butter filled with pumpkin purUe

Butternut squash & ricotta ravioli with garlic and sage butter

Farfalle with spinach, courgette and salami

Spinach ravioli with four types of cheese

Fusilli with mince and feta (Turkey)

Fusilli pasta with meatballs and tomato sauce

Fusilli pasta with meatballs and tomato sauce

Macaroni with meatballs and tomato sauce

Tomato sauce with meatballs

Pumpkin Ricotta Ravioli with Spinach

Penne with lamb sauce, tomatoes and rosemary

Farfalle with bacon and tomatoes

Ravioli with a minced meat sauce and basil

Ravioli with pumpkin and ricotta

John Dory with a pumpkin seed crust and pumpkin ravioli

Homemade ravioli and ingredients

Homemade Pumpkin Ravioli

Ravioli ripieni con la salsa verde (Ravioli with green sauce)

Pasta parcels with meat filling and mince and tomato sauce

Ravioli with quail and sherry cream

Chicken ravioli

Open ravioli with biltong slices and peas (South Africa)

Truffled chicken with ravioli and bouillon potatoes

Pelmeni filled with minced meat (Russia)

Ravioli filled with courgette and courgette flowers

Pansooti alla napoletana (Filled pasta parcels with spicy sauce)

Potato ravioli with stewed cherry tomatoes and thyme

Red cabbage salad with walnut ravioli

Ravioli with spinach, mushrooms and Marsala served with garlic crostini (seen from above)

Fresh ravioli filled with ricotta and spinach

Ravioli tirolesi (Pasta parcels with spinach filling)

Ravioli alla ricotta (Ravioli with ricotta & spinach filling)

Ravioli con gli spinach (Ravioli with spinach & Parmesan)

Home-made ravioli

Pasta envelopes with spinach and ricotta filling

Ravioli with spinach filling, Parmesan & sage (Italy)

Ravioli with nuts, peas and mint pesto

Spinach and ricotta ravioli with sage butter and walnuts

Spinach and ricotta ravioli with sage butter and walnuts

Spinach ravioli with quail and wild mushrooms

Porcini mushroom ravioli with truffle salt

Ricotta and spinah ravioli with lemon butter, Pparmesan cheese and basil

Celery-filled ravioli with red pepper sauce

Ravioli toscani (Ravioli with ricotta filling and pine nuts)

Ravioli with a braised meat filling in a pan

Giant ravioli filled with eggs and herbs with morel sauce

Ravioli filled with ashweed and roasted onions

Ravioli bake with meatballs and basil

Tomato Basil Ravioli in a Pan

Ravioli with tomatoes and Parmesan cheese

Spinach ravioli with olive filling, diced tomatoes & Parmesan

Ravioli with tomatoes and basil

Tomato and ricotta ravioli with Parmesan foam

Ravioli with dried tomatoes and basil

Ravioli stuffed with mozzarella, dried tomatoes and arugula

Ravioli with scampi and cherry tomatoes

Ravioli with parsley and tomatoes

Crayfish ravioli

Cream of pumpkin soup with rosemary orange juice and prawn ravioli

Green ravioli filled with chicken being made

Ravioli with fennel and brussels sprouts puree

Ravioli with ham and spinach filling

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Ravioloni al pomodoro (mini tomato-filled ravioli, Italy)

Open tomato and mozzarella ravioli

Ravioli caprese salad with salmoriglio dressing

Ravioli alla caprese

Beef bourguignon with spaetzle noodles, pear and cranberries

Radicchio salad with pears and blood orange

ravioli

Uccellini agli amaretti (Veal rolls with pumpkin & amaretti)

Uccellini agli amaretti (Veal rolls with pumpkin & amaretti)

Lamb meatballs and mushroom with rag pasta

Venison Baden-Baden style with morels, red cabbage and noodles

Speedy pumpkin and fetta agnolotti with crunchy crumbs

Penne with pumpkin and Cicit (goat sausage, Ticino)

Spatzle (soft egg noodles from Swabia) with a minced meat and pumpkin sauce

Lasagne with squash (Sicily, Italy)

Penne pasta with grilled pumpkin and thyme

Preparing the stuffing

Lamb knuckle ragout wrapped in pastry

Penne pasta salad with roast beef, courgette, dried tomatoes and spinach

Tortellini Bolognese

Agnolotti filled with spinach in tomato sauce

Orzo pasta with squash, mushrooms and chicken

Parsley ravioli with lamb filling being prepared

Lamb chops with herb noodles

Macaroni bake from Crete with minced lamb

Pasta with a lamb and aubergine sauce and yoghurt (seen from above)

Pasta with a lamb and aubergine sauce and yoghurt

Courgette and bacon spaghetti

Courgette and bacon spaghetti

Lamb meatballs with cheese and tomato sauce served with tagliatelle

How to prepare fusilli with tomato sauce

Paprika chicken with galuska (Hungary)

Chilli mac (chilli con carne with macaroni)

Orecchiette with pork meatballs and broccoli

Tortellini stuffed with parsnip mash

Potato ravioli with pumpkin

Macaroni with tomatoes and shrimps in a pan

Meatballs with macaroni and tomatoes

Pasta salad with meat balls, grilled peppers and savoy cabbage

Ofengebackene Huhnerbrust mit Pesto-Nudeln auf Tisch im Garten

A pot of macaroni with meat and tomato sauce

Fusilli with meatballs, tomatoes and olives

A meatball with capers, tomatoes and Farfalle

Pasta with meatballs and tomatoes

Fusilli with meatballs and tomatoes

Noodle risotto with chicken, dried tomatoes and pine nuts

Orecchiette with mini meatballs, tomatoes, raisins and pine nuts

Ingredients for making ravioli 'bon bons'

Ravioli mit Butternussfullung

Pumpkin ravioli with pecan nut butter and sage

Ravioli with roast pumpkin, sage and chickpeas

Ravioli with Parmesan and potato filling and walnuts

Ravioli with caviar (Monaco)

Herb ravioli with Parmesan curls

Trofie pasta with amatriciana sauce and jalapenos

Penne with meatballs and tomatoes

Pork medallions with penne pasta, pesto and a vegetables salad

Roasted pork medaillions with pesto penne and a tomato and spinach salad (seen from above)

Italian sausage ravioli with pepper sauce

Ravioli with prosciutto and peas

Rigatoni with chicken, tomatoes and a creamy sauce

Tunesian-style macaroni with minced meat and chickpeas

Chicken and aubergine stew with tomatoes, rigatoni and ricotta

Tomato braised beef with orecchiette

Penne with Chicken and Sundried Tomatoes in a White Bowl

Creamy tomato, fennel and beef orecchiette

Farfalle with peppers, bacon and parmesan

Rigatoni with spinach, sausage and tomatoes

Lasagne with tomato pesto, minced meat and mozzarella cheese

Pasta with walnut & tomato pesto and roasted peppers

Rigatoni with red pesto, broccoli and cherry tomatoes

Christmas dough parcels from Poland

Agnello alla beneventina (lamb shank on tomatoes & peppers)

Ravioli in a mushroom sauce

Porcini mushroom ravioli with pasta and Parmesan cheese

Mushroom Ravioli on a White Plate with a Fork

Raviolis with Peas and Parmesan Cheese in a White Bowl