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Fegato alla veneziana (veal liver with onions, Italy)

Fegato alla Veneziana (Calf liver with onions, Italy)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Fegato alla veneziana (Venetian style calf's liver)

Fegato alla veneziana (sweet & sour calf's liver)

Fegato alla veneziana (Venetian-style calf's liver)

Fegato alla veneziana (Sweet and sour calf's liver, Italy)

Fegato alla vicentina (liver with onions and white wine from Italy)

Fried liver with onions and apples on plate

Fegatini di pollo alla veneziana (chicken liver with onions)

Calf's liver dumplings on onions

Calf's liver, Berlin style (with onions and apples)

Calf's liver, Berlin style with apples and onions

Fried calf's liver with apples and onions

Veal liver with onions and mashed potatoes (seen from above)

Fried veal liver with apples, onions and mashed potatoes

Veal liver on a bed of braised onions

Fegato alla palermitana (Calf's liver on aubergines)

Veal liver with onions and parsley

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Calf's liver with apple, onion and mashed potato

Veal liver with red onions and pumpkin

Calf's liver with onions and raspberry dressing

Calf's liver with onions and raspberry dressing

Fried calf's liver with onions on a wooden board

Veal liver with orange

Veal Liver Berlin-style

Veal liver with polenta

Liver with herbs de Provence

Risotto with fried calf's liver, sage and garlic

Calf's liver with onions, raspberry dressing and cherry tomatoes

Berlin style liver with onions, apple slices and mashed potato

Fried veal liver with apples, onions and balsamic vinegar

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Calf's liver, Spanish style

Pan-fried veal liver with vegetables

Sauteed liver with apples and onions

Calf's liver with red wine shallots and mashed potato

Fried veal liver with taleggio cheese

How to prepare fried veal liver

Fried veal liver with chicory

Veal escalope with duck liver and mashed potatoes

Rognoni Trifolati (fried veal kidneys, Italy)

Calf's liver in vinegar sauce with mashed potato

Veal liver with green beans and mushrooms

Chicken liver with onions; duchess potatoes

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Calf's liver with fried bananas

Fried calf's liver with basil

Berlin liver

Venitian-style veal's liver

Venitian-style veal's liver

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Fried calf's liver with leeks

Fried calf's liver with polenta slices and grapes

Fried calf's liver with sage, saffron mash, onion rings

Milk-fed veal's liver pricked with bacon

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Saddle of rabbit with veal liver and pickled lentils

Calf's liver with corn salad and rosti

Fried liver with quinces

Fried pig's liver with onion rings and bacon

Sauerkraut soup with calf's liver balls

Chicken with onions, mushrooms and goose foie gras

Fried duck liver with red cabbage and onions

Raw calf's liver

Veal shank with onions and polenta

Preparing calf's liver, Berlin style

Osso buco with beans and onions

Calf's liver saltimbocca with grilled polenta slices

Calf's liver with celeriac puree

Calf's liver with calvados and apple rings

Strips of fried calf's liver with mangetout

Fried calf's liver with corn salad and cranberries

Leaf salad with mushrooms, potatoes and fried veal

Veal liver with sage and glazed apples

Veal liver kebabs with sage and cherry quark

Two slices of calf's liver

Three slices of calf's liver

Three slices of calf's liver

Gebratene Leber mit Zwiebeln und Minze in der Pfanne

A slice of calf's liver with sage on paper

Two slices of calf's liver with sage on paper

Chicken liver with chanterelles, onions and sage

Veal sweetbread with butter and sage

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Fried chicken liver with apple, onions and mashed potatoes

Pan-cooked chicken liver dish with apples and onions

Pate di fegato alla veneziana (liver pate Italy)

Fried veal kidneys being made

Veal carpaccio with onions and pomegrante seeds

Saltimbocca alla romana (Veal escalopes with sage and ham)

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Green tagliatelles with rabbit's livers and spring onions

Veal tatar with capers and red onions

Cep and foie gras carpaccio

Pork liver wrapped in a pig's caul

Provencal-style fried liver

Spiced duck tea with duck liver crostini

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Pretzel and liver dumpling soup

Three slices of calf's liver with sage and apple wedges

Tournedos Rossini (with truffles, goose liver and toast)

Chicken liver risotto

Liver with cherries, flaked almonds and rice

Chicken liver with onion, mushrooms, potato puree

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Liver spaetzle, forcemeat dumplings, pancake, ricotta dumplings for soups

Rabbit liver with aubergine casserole from Veneto

Lasagne made with chicken liver and spinach

Chicken liver with tomatoes and sage (Italy)

Turkey liver skewers with apples and onions

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Chicken livers with apples and onions

Veal sweetbread with tomatoes and courgette

Tortelloni with goose liver and almonds

Veal tongue in Moroccan sauce

Braised oxtail with onions

Veal lung in gravy

Cima alla costa ponentina (Stuffed veal breast, Italy)

Veal sweetbreads with porcini mushrooms

Chicken liver with thyme

Beef tongue with rice, onions and peas (Bolivia)

Kidney tartare with herbs

Ox liver

Ossobuco alla milanese

Veal's cheeks in wine sauce

Grilled Short ribs and Onions on a Platter

Osso buco with onions

Raw veal roulades with onions and spices on wooden board

Braised veal fillet with garlic, onions and peppers

Crispbread with caramelised red onions and liver pate

Two pieces of liver and onion tart with apple

Bacon-wrapped liver

Fried lamb's liver

Ossobuco alla milanese (braised slices of shin of veal)

Veal frikadellas a la saltimbocca on plate

Ossobuco (Veal shank with ribbon pasta, Italy)

Veal and eggplant Paupiettes with vegetables

Chicken stuffed with chicken liver and herbs

Preparing calf's liver, Berlin style

Chicken liver fried with apples and onion

Chicken liver with apples and onion

Turkey liver skewers on a barbecue

Turkey liver and onion canapes

Fried chicken liver with apple onion and marjoram

Veal tongue, cooked

Chicken hearts with vegetables

Fried pork liver

Preparing chicken with onions, mushrooms and goose foie gras

Liver dumplings and cauliflower

Squash risotto with duck liver

Veal sweetbread with chanterelle mushrooms

Liver terrines with herbs

Chicken liver pate

Duck liver terrine

Pan-fried foie gras with truffles and onions

Penne with chicken liver, tomatoes and sage

Veal sweetbread with seasame seeds and mushrooms

Goose liver terrine with toast

Fried goose liver with ham

Chicken liver mousse with chives and toast

Veal loin steak with onions and rosemary in frying pan

Goose liver terrine, garnished with salad and pearl onions

Goose liver on salmon with onion confit and basil oil

Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)

Roasted goose liver with mashed potato (Hungary)

Zillertaler Ofenleber (liver frikadeller) with leeks

Chicken liver terrine with asparagus & sage on bread (Veneto)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Fried poultry liver with salad leaves

Grappa risotto with fried goose liver

Liver dumpling soup

Bread dumplings and liver dumplings

Veal sweetbreads with morels

Duck liver with blueberries

Fried chicken liver (Lebanon)

Duck liver with chutney

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Duck liver mousse and duck rillette with toast

How to make calf's liver with red wine shallots and mashed potato

Lamb offal

Crostini di polenta con salsa di fegato (polenta slices with liver cream, Italy)

Sweetbreads, typical roman cuisine

Bollito misto (mixed boiled meat, Italy)

Tripe in tomato herb sauce (Italy)

Poached prime boiled veal and fried veal sweetbreads

Beef, chicken liver and chicken hearts in aspic for cat food

Chicken liver terrine with carrot puree for Christmas