A beef heart
A beef tongue on a wooden board
Spleen on a wooden board
Fresh beef kidneys on a chopping board
Rumen with onions and herbs on wooden board
A calf's heart
A pig's trotter and a calf's foot
Catfish with stewed calf heart and truffles
Raw entrecote on a piece of paper on a chopping board (seen from above)
Raw Tafelspitz (an Austrian cut of beef from the rump area)
Saures Lungerl (veal lung) & dumpling, Saures Herz (heart) (Bavaria)
A raw rump steak on a chopping board
Sliced ox tails
Beef cheese on a wooden board
Hearts - veal, beef and pork
Chicken hearts with vegetables
Chicken giblets on a wooden board
A pig's heart on a wooden board with an old knife, onions, garlic, thyme and salt
Lamb offal
Cap of beef rump with herbs
A raw lamb's heart in a saucepan
Veal lung in gravy
Raw beef on a round piece of wood
Sliced veal heart & lights with napkin dumplings & sour cream
Sliced Beef Fillets
Raw lean entrecote on a piece of paper on a chopping board (seen from above)
Barbecued beef fillet with rosemary and garlic
Sliced beef tenderloin
Rib of beef, slices carved, on a wooden board
Fried heart with a tomato medley
Pork heart
Chicken heart
Duck liver and heart
A minced meat pizza with vegetables (seen from above)
Mushroom risotto in heart-shaped pan, sausages
Veal sweetbreads on a plate
Fresh Merguez (North African minced meat sausages)
Fried veal kidneys being made
Beuschel (stewed calf's lungs) with bread dumplings
Boudin Blanc (French white sausage) on a wooden board
A liver being cut
Skirt steak
Beuschel (ragout of veal lights) with bread dumplings
Chicken liver salad
Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes
Rognoni Trifolati (fried veal kidneys, Italy)
Barbecued beef fillet, partly sliced
Blackened steak
Sliced Flank Steak on a Wooden Board
Rib of beef on a wooden board
Pizza with pancetta and rocket on a wooden board
Two raw chicken breasts on a chopping board
Three pig's hearts
Chicken hearts
Pizza topped with pancetta and peppers
Cow's stomach (omasum)
Raw beef steaks with the matching herbs and spices
A raw beef steak with the matching herbs and spices
Porterhouse steak on a board
Gnocchi with an oxtail ragout and pine nuts
Sirloin of beef
Sliced smoked beef on a wooden surface (South Tyrol)
Fried liver with quinces
Raw pork minute steaks on a chopping board
Beef cannellonis
Fried calf's liver with onions on a wooden board
Polish flaki (tripe soup) with beef
Verschiedene spanische Wurste in Emailleschale und auf Holzbrett (Aufsicht)
Beef tongue
Raw beef fillet (450 g) on a wooden board with rosemary and colourful pepper
Boiled tripe on a chopping board with a knife
Trippa alla toscana (Tripe braised with vegetables, Italy)
Beefsteak in polystyrene tray on chopping board
Fresh sirloin steak on chopping board
Raw Steak on Parchment with Spices; On Cutting Board
Pork caul
Veal sweetbread with tomatoes and courgette
Sweet-and-sour beef tongue
Ein rohes Kalbskotelett mit Krautern und Knoblauch auf Schneidebrett
Two pork ribs
Ingredients for bolognese sauce
Fresh chicken drumsticks, scored
Raw chicken breast on a piece of paper and dark chocolate on a wooden board
Beef steak on wooden background
Grilled beef shop with rosemary
ステーキ用精肉 牛モモ肉
ステーキ用精肉 牛リブロース
A trio of crostinis (with herb cottage cheese, duck liver and beef)
Fegato alla veneziana (sweet & sour calf's liver)
Fegato alla veneziana (veal liver with onions, Italy)
Goose liver crostini
Prosciutto and parmesan on a wooden board
A hand holding fresh tripe
Parma ham on wooden board
Fresh minced beef on a chopping board
A piece of beef sirloin on wooden board with knife
Chipolata sausages on a wooden board with a knife, pepper and salt
Raw Beef Tenderloin on a Wooden Cutting Board with Raw Mushrooms
Honeycomb Tripe
Veal tripe, consisting of rumen and reticulum
Veal kidneys
Two raw haggises (Stuffed sheep's stomachs, Scotland)
Pastry with beef filling
Sirloin steaks on wooden board
Roasted pork loin
Pork tongue in aspic
Sliced roast pork on a wooden board
Roast pork with crackling
Pork terrine with figs
Pastry with beef filling, sliced open
Burgers being made
焼肉用精肉 牛味付モツ
Raw Oxtail Pieces on Stone
Veal Sweetbreads
Pieces of oxtail
Oxtail
Ox liver
Veal tongues
Raw calf's liver
Barbecue Chicken and Red Onion Pizza with Fresh Cilantro
Pizza with ham, pineapple and chillies on a wooden board (top view)
Beef steak on kitchen scales
Beef steaks on kitchen scales
Kidneys with herbs in a pan
ステーキ用精肉 牛ヒレ
Classic beef tartare
Fresh burrata with bread
Burrata in a bowl
Teasels (cardi)
Various beef steaks and salt on a chopping board
Veal heart roulade with potatoes
Asian slow cooked teriyaki beef with sesame udon noodle salad
Two chicken legs on chopping board
Hamburger with corned beef
Chicken with liver, pork, raisin and parsley stuffing
Entrecote with thyme on an old wooden board
Tripe in tomato herb sauce (Italy)
Partially Sliced Rib Eye Steak with Corn on the Cob
Raw lamb hearts
Polenta being spread on a wooden board
Home-made calf's liver sausage on a chopping board
Calf's liver, Spanish style
Beef sirloin with knife on chopping board
Raw beef roulade with ham and chopped onions
Veal innards, sage and rosemary on a white chopping board
Sausage spirals on a chopping board
Sweetbreads, typical roman cuisine
Risotto with fried calf's liver, sage and garlic
Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)
Bollito misto (mixed boiled meat, Italy)
Fegato alla veneziana (Venetian style calf's liver)
Oxtail sugo with spaghetti
Spaghetti alla coda di bue (Spaghetti with oxtail sauce)
Finanziera (tripe stew, Piemont)
Fegato alla Veneziana (Calf liver with onions, Italy)
Coda alla vaccinara (Oxtail ragout, Italy)
Fegato alla veneziana (Sweet & sour calf's liver with onions)
Oxtail ravioli with Parmesan and chanterelles
Oxtail ravioli with Parmesan and chanterelles (leavings)
Oxtail with ribbon pasta
Fegato alla palermitana (Calf's liver on aubergines)
Ox-tail ragout with kidneys, vegetables and mushrooms
Two slices of calf's liver
Three slices of calf's liver
A slice of calf's liver with sage on paper
Two slices of calf's liver with sage on paper
Three Eye of Round Steaks on a Cutting Board
Oxtail and fresh soup vegetables with pan
Various types of meat and bacon on a wooden board
Sliced ham pizza
Hackballchen mit Kohlrabi und Kartoffeln
Raw meatballs with parsley on a wooden surface
Tripe, beef and vegetable soup
Fried calf's liver with sage and garlic in frying pan
Calf's sweetbreads with pea puree
Spiced duck tea with duck liver crostini
Bone marrow, oxtail confit and crostini
Minced beef with ingredients for rissoles
A slice of white bread topped with roast beef on a wooden board
Raw spiced beef on a chopping board
Beef tongue with peppers
Lamb brains
Veal tongue in Moroccan sauce
Pieces of sirloin and spices on chopping board
Fresh raw veal and coarse salt on cutting board
Rib eye steak with thyme on a black frying pan
Raw lamb on wooden board
Zwei rohe Kalbskoteletts mit Krautern und Knoblauch auf Schneidebrett
Beef tongue with pickles
Busecca (Tripe soup, Ticino, Switzerland)
Roast beef on rustic wooden board