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Riesling veal lungs with chive dumplings (Austria)

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Beuschel (stewed calf's lungs) with bread dumplings

Stuffed veal breast with runner beans & bread dumplings

Saures Lungerl (veal lung) & dumpling, Saures Herz (heart) (Bavaria)

Medium prime boiled veal in chive vinaigrette with baked asparagus

Stuffed roast veal with bread dumplings & vegetables

Pork fillets with caraway in beer sauce & bread dumplings

Slices of roast beef with chive sauce

Spinach dumplings with chive sauce

Boiled beef rump with pumpkin and r�sti, chive sauce

Viennese boiled beef with apple horseradish, chive sauce

Chanterelle and pasta soup with chives

Tyrolean bacon dumplings with mushroom sauce

Braised veal shank with bread dumplings (Bavaria)

Bacon dumplings with sage butter

Roast suckling veal in lovage salsa verde

Roast veal with a creamy sauce garnished with chives

Goulash with carrots and bread dumplings

Tyrolean Kaspresskn�del (fried cheese dumplings) in beef broth

Ox tail ragout with bread dumplings and vegetables

Prime boiled beef with buttered potatoes and herb mayonnaise

Roast veal studded with vegetables served with dumplings

Fried veal kidneys in a mustard sauce with risi bisi (Austria)

'Saures Lungerl' (Bavarian ragout made with veal lungs) with the bread dumpling in a soup bowl

Bread dumplings on a bed of vegetables with chives and pumpkin seeds

Turnip soup with dumplings

Pork tongue with oyster mushrooms and chive sauce

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Riesling chicken (Hesse, Germany)

Roast veal, sliced, peppercorns and herbs

Veal skewers with onions, chorizo and cheese sauce with chives

Chicken liver mousse with chives and toast

Saltimbocca in Parma ham with fennel and chives

Kalbsleberwurst als Brotaufstrich

Veal knuckle braised in red wine with basil and mashed potatoes

How to prepare basil & veal dumplings with tomato sauce and rice

Veal liver kebabs with sage and cherry quark

Strips of veal with mushrooms, bacon and thyme (Tyrol)

Riesling soup with butter dumplings

Tripe in tomato herb sauce (Italy)

Chicken in Riesling with kohlrabi and carrots

Hearty cabbage soup with beef roast, bread dumplings and vegetables (Austria)

Steak with Scallion Garnish and Sauce

Ragout of veal in mushroom and cream sauce with chives sprinkled on the top

Meat and mushroom ragout with bread dumplings

Tyrolean hash with bread dumplings

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Boiling Tyrolean bacon dumplings in water

Poached prime boiled veal and fried veal sweetbreads

Calf's kidneys in sherry

Beef and vegetable ragout with small bread dumplings

Beef goulash with bread dumpling

Beef goulash with bread dumpling in a frying pan

Beef goulash with Bohemian dumplings on plate

Svickova (roast beef with napkin dumplings, Czech Republic)

Marinated slices of veal head (Austria)

Saure Kutteln (tripe soup with vinegar) & bread dumplings

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Sliced veal heart & lights with napkin dumplings & sour cream

Bread dumplings and liver dumplings

Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Tellerfleisch (boiled beef) with 'sour' potato casserole

Tellerfleisch (boiled beef) with horseradish and chives

How to prepare bread dumplings on a bed of vegetables with chives and pumpkin seeds

Stinco di vitello al aglianco (shin of veal in red wine)

Boiled veal fillet with sage

Boiled shoulder of beef with chive sauce

Veal breast in red wine sauce with potato 'Paunzen', side salad

Veal lung in gravy

Duck Mousse on Crackers

Riesling chicken with mushrooms

Veal tongue in Moroccan sauce

Bavarian wedding soup

Clear broth with dumplings and chives

Fried calf's liver with corn salad and cranberries

Wiener Schnitzel (veal escalope) with potato salad

Veal escalope with breaded avocados

Veal sweetbreads with coriander and apples

Crostini topped with chicken liver pate

Beef fillet rolls with herbs and stuffed mushrooms

How to make veal tagliata with green asparagus

Slow cooked beef stew with bread dumplings

Riesling chicken with mushrooms being made

Chanterelles in Burgundy cream sauce with bread dumplings

Chicken cooked in Riesling wine with mushrooms

Calf's liver with calvados and apple rings

Ziti with Vegetables in a Cream Sauce

Goulash with two bread dumplings

Goulash with one bread dumpling

Dillkoett (veal in dill sauce, Sweden)

Kaspressknodel (cheesy bread dumplings with herbs) with parsley

Wiener Schnitzel (veal escalope) with lemon wedges

Wiener schnitzel (veal escalope) with parsley potatoes

A bacon dumpling with mushroom sauce

Calf's liver dumplings on onions

Sauerkraut soup with calf's liver balls

Fried calf's liver with basil

Veal sweetbread with seasame seeds and mushrooms

Prime boiled veal with spinach and turmeric and mustard foam

Veal fillet with mashed potatoes, mushrooms and a herb sauce

Osso buco alla milanese (braised shin of veal, Italy)

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Prime boiled veal with vegetables and salsa verde

Green & white asparagus with Wiener Schnitzel & caper sauce

Veal sweetbreads with morels

Cheese dumplings with chives

Salad with bread dumplings, ham, egg and rocket

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Preparing Wiener schnitzel (breaded veal escalope)

Pork and veal porcupine meatballs with mixed potato mash

Veal meatballs in beef stock

Pasta parcels (Schlutzkrapfen), spinach filling & chive sauce

Stinging nettle bread dumplings with a butter and nut sauce

Parsley bread dumplings with mushroom sauce

Herb dumplings with mushroom sauce

Tafelspitz (boiled beef) on a buttered bread roll with rosemary

Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat

Wiener Schnitzel

Wiener Schnitzel (Austria)

A Wiener Schnitzel with lemon slice and parsley

Veal liver with green beans and mushrooms

Wiener Schnitzel (breaded veal escalope) with parsley potatoes

Wiener schnitzel (breaded veal escalope) with potato salad

Beef with peppers and chive flowers

Veal and potato bites with long pepper

Veal stew with shallots and tomatoes

Breaded veal escalope being prepared

Rye bread with tomatoes and potato spread

Clear soup with milk-fed veal and vegetables (Austria)

Clear soup with milk-fed veal and vegetables (Austria)

Styrian veal roulades with pumpkin kernels and pepper sauce (Austria)

Kaiser's goulash (Austrian veal goulash with capers)

Salzburg smoked soup with horseradish and chive gnocci

Beef tartare with egg and chive sauce

Riesling and cabbage soup with a dumpling

Raw, breaded Wiener Schnitzel (veal escalopes)

Making Wiener Schnitzel (breaded veal escalopes)

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Boiled veal tongue with quark and potatoes

Veal loin with thyme, parsley and mozzarella

Veal liver with sage and glazed apples

Offal on an Omelet with Pesto Sauce

Schlipfkrapfen (type of ravioli from East Tyrol) with chives

Artichoke carpaccio ( topic : the raw)

Calf's liver with red wine shallots and mashed potato

Calf's sweetbread with cheese topping and cassis sauce

Sprinkling Wiener schnitzel (breaded veal escalopes) with oil

Veal liver on a bed of braised onions

Veal tongue with Romanesco florets, dill and tomatoes

Millet pudding with diced peppers and chive sauce

Goose liver on apples in Riesling and honey with brioche

Spicy herb blood sausage meatballs

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Risotto with fried calf's liver, sage and garlic

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Sweetbreads, typical roman cuisine

Kidney tartare with herbs

Fried calf's liver with sage, saffron mash, onion rings

Chef Holding a Rack of Lamb

Fegato alla veneziana (Venetian-style calf's liver)

How to make veal meatballs

Tafelspitz (boiled beef) with vegetables and green sauce

Boiled beef with vegetables and green (herb) sauce

Boiled brisket with herb sauce and potatoes

Mushroom dumplings with Riesling sauce

Peppered turkey steak with a chive sauce and potatoes

Beef tartare with egg yolk and a piece of bread

Veal sweetbread with butter and sage

Riesling cream with vineyard peaches

Veal medallions with pesto

Savoury kale muffins with chive dip

Pink beef fillet with prunes, bread dumplings and rose for Christmas

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Ofenschlupfer (bread pudding) with grapes, nuts & Riesling whip

Chicken in Riesling with spring vegetables

Veal fillet with vegetable spaghetti

Iced Riesling mousse with grapes

Apple Onion Lard with Chives

Salzburger Bierfleisch (Beef cooked in beer)

Veal medallions with an aubergine bake

Ox tail ragout with parsley dumplings

Veal meatballs with herb dip

Fritters with a chive sauce and lettuce

Kohlrabi fritters with a chive and honey dip

Coq au Riesling (chicken cooked in white wine, France)

Veal sacks with burrata and anchovies

Red wine roast beef with floured dumplings

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Slow cooked beef steak with dumplings

Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine

Roast beef with red cabbage and bread dumplings

Beef and mushroom stew with ale and herb dumplings

Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings