Ingredients for porterhouse steak with a chickpea salad
Grilled porterhouse steak with a chickpea salad being made
Citrus garlic chicken with warm broccolini
Pumpkin hummus and lamb and chickpea kebabs
Porterhouse Steak on the Grill with Corn and Asparagus
Barbecued beef skewers with yellow curry sauce
Grilled porterhouse steak with a chickpea salad
Angus sirloin steak
Grilled vegetables with salt and olive oil
Teriyaki beef and soba noodle bowl
Quinoa soup with tomatoes, aubergines, courgettes and rosemary
Stuffed leg of lamb with rosemary potatoes and Provencal vegetables
Grilled chicken breast with grilled Mediterranean vegetables
Salat mit Buchweizen und Gemuse
Hearty ham hock and bean stew
provencal-style tuna (topic: tuna)
Porterhouse steak on a board
Buddha bowl with quinoa and chickpea salad, grilled pumpkin and cottage cheese
Scampi and vegetable kebabs on a grill with a garlic marinade being prepared
Beef steak and green asparagus on the barbecue
Lamb cutlets with zucchini hummus
牛サーロインステーキ
Bulgur pilaf with borlotti beans, vegetables and chili
Porterhouse steak with fries
サーロインステーキ
Aubergine rolls with goat's cream cheese, dried tomatoes and olive oil
Spicy cauliflower and chickpea fritters
Spiced chicken and baba ganouj
Sous vide ossobuco
Ingredients for meat and vegetables soup
ジャガイモとホタテのアヒージョ
バーベキュー
Chicken and vegetable soup with chilli drizzle
San Choy Bow skewers with lettuce leaves and cilantro rice
Sweet potato and coriander falafels with tomato salad
Oriental poultry balls on lemongrass skewers
Salade Nicoise (vegetable salad with fish and egg, France)
Roast chicken with a honey crust and a carrot and celery medley
Grilled vegetables marinated in olive oil
Pearl barley, grape and poached chicken salad
Raw sausages on wooden tray
Stuffed surmullet and octopus salad
Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background
Spicy middle-eastern lamb plate
Grilled razor clams with garlic and parsley *** Local Caption *** Navajas a la plancha con ajo y perejil
Cauliflower crackers, eggplant and lentil baba ghanoush, roasted beetroot hummus with yoghurt and dill
Warm chickpea salad with beetroot leaves and shallots served with grilled chicken breast
Raw porterhouse steak with rosmary
Turkey steaks on a celeriac and carrot salad with oranges
Porterhouse steak (rare), sliced, with spinach & fried mushrooms
Grilled Porterhouse steak with grilled corn on the cob
Ingredients for vegetable stock
Oven-roasted vegan vegetables with pears, chickpeas and fresh spinach
Homemade houmous with olive oil and pinenuts and raw vegetable for dipping
Chicken with stuffed sweet potato
Raw porterhouse steak with rosmary on grill
Bulgur pilaf with borlotti beans, vegetables and chilli being made
Aubergine rolls filled with fish in a tomato oil
Porterhouse steak with rosmary and garlic in grill pan
Griddled Peppered Steak
Grilled lamb chops with rosemary, salt and pepper
Lebanese skewers with charred cauliflower and lentil salad
Ramadan skewers with lean meats, tomatoes, courgettes and peppers
黒毛和牛サーロインステーキ
BBQ chicken wings with homemade BBQ sauce
Sirloin steak, sliced
Raw porterhouse steak with rosmary in grill pan
Plate of buckwheat salad with vegetables and diced Striploin Steak
Salad with flageolette beans, olives, dried tomatoes and celery
Grilled tomahawk steak with celery puree and tomatoes
Two different marinades for a barbecue
Carbonnade with the spinach and cream cheese salad and quinoa with spring onions, lemons and rapeseed oil
Grilled salmon pepper steak with stir-fried vegetables
Beef steak, spice mixture and olive oil
A Porterhouse steak
Grilled snapper with spiced cajun salt
ステーキ
Grilled green beans on millet salad with a chickpea dressing and cashew nut puree
Salmon on a bed of grilled savoy cabbage with tomatoes and onions
Couscous with fried vegetables
Season the grilled porterhouse steak
Grilled chicken breast with white bean puree, broccoli and green beans
Bean soup with boiled beef and potatoes
Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray
Sauteed sirloin steak with carrots, broccoli and pumpkin
Various cuts of meat, herbs, spices and olive oil
Grilled zucchini with parsley and basil
totally green salad (filmed recipe: final)
Couscous tabbouleh with meat kebabs and pitta bread
Sliced Bone-in Steak with Rosemary
NY Strip Steak
High Angle View of NY Strip Steak
High Angle View of Sliced Bone-in Steak with Rosemary
Salad in a jar with steak, boiled eggs, green beans and durum wheat
Grilled prawns with chilli oil and garlic
Stuffed roast chicken with salted lemons and spiced potatoes
Raw minced meat with ingredients on a wooden surface
Classic Cottage Pie with Cheesy Bacon Mash
Chicken and corn potstickers
Oven cooked vegetables with pears (Vegan)
Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives
Paella Valenciana in a pan
Paella Valenciana in a terracotta dish
Lamb and Rosemary Shepard's Pies with Roasted Garlic Mash
Feta and courgette rolls
Grilled tomatoes and aubergines with mozzarella, basil and olive oil
中華の食卓
Sweet potatoes stuffed with ground beef
Tomato chutney
Preserving jar of buckwheat salad with vegetables and diced Striploin Steak
Indian tandoori, grilled chicken with a mango and mint chutney being made
A chickpea salad in a glass jar with tomatoes, peppers, red onions, spring onions, spices, limes, olive oil and fresh parsley
Porterhouse steak with roast potatoes in pan
Korean pork rissoles with lettuce slaw, Bacon-wrapped chicken meatloaf with sweet potato salad
Italian Food, ingredients for Spaghetti Bolognese and plate on wood
Ingredients for spaghetti Bolognese
Sirloin steak with salad and salsa
Polenta pizza with cheese and mushroom
Pea and chickpea falafel with whipped garlic fetta
Tofu and vegetable omelettes
Lamb chops, potatoes and oven vegetables on slate
Vegan chickpea balls with fried sweet potatoes, cherry tomatoes and avocado
Mozzarella potatoes with dried tomatoes in white cabbage
Pearl barley salad with pomegranate seeds and vegetables on a bed of lettuce
Still Life of Fresh Nutritious Superfoods
Italian mixed grill table
Tomato and chicken fricassee with pasta
Gnocchi with tomato sauce, rocket and pine nuts
A mixed salad with a fried egg and roasted sweet potatoes
Vegan spelt bread with pysllium
Raw Porterhouse steak with meat cleaver
Three bowls of different salads
Ingredients for puff pastry parcels filled with mince
Slow-roasted sticky orange marmalade and five-spice pork
バーベキューコンロで肉を網焼きにする
A raw Porterhouse steak with coarse seasalt on a grill rack
A Porterhouse steak with salted popcorn and passion fruit and gin butter
Ingredients for making meatballs or Bolognese sauce
Fresh Meat & Seafood
Lamb skewers with chickpea salad and grilled garlic
Quinoa tabbouleh with tuna fish
Flank steak, mini chard, king trumpet mushrooms, garlic cloves, Parmesan cheese, kitchen twine and mustard
Beefsteak on a barbecue
Tagliatelle Bolognese on plate
Porterhouse steak made in a Beefer with a Levantine cucumber and tomato salad
Beef steak with a chickpea and spinach medley
Seafood Platter with olive sause vierge
Sous vide dry aged steak with potato gratin and asparagus
Stuffed collar of pork with olives, sun-dried tomatoes and celery
Spicy prawn, wombok and shredded pea salad
Various dishes with salads and dips (seen from above)
Crumbed lamb cutlets with beetroot chutney
Brokkoli-Tortillas mit Erbsen
Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)
Marinated ribs with rosemary
Asian noodle stir fry with grilled duck breast and soba noodles
和牛サーロインステーキ
Grilled kofte skewers with peppers and potato salad served with parsley aioli
Sirloin steak with roast vegetables and a herb dip (low carb)
Beef steak with grilled asparagus and potato salad
Mustard pork with garlic butter vegetables
Roast beef with gratin celery puree on green vegetables
Grilled rump steak
Lamb chops with peppers and tomato cubes
Tomatenshot mit konfierten Tomatenfilets, Tomatenespuma und Grissini