写真素材の検索結果

Shakshuka with bread

An empty pan of shakshuka

Scrambled eggs with mixed wild mushrooms

Tofu and vegetable omelettes

Scrambled eggs with chanterelle mushrooms served with bread

Tofu balls on bulgur salad (vegan)

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Shakshuka with naan flatbread and eggs (vegetarian)

Vegetables for a vegetable frittata, in the pan

Toasted bread topped with green asparagus and a poached egg

Classic Cottage Pie with Cheesy Bacon Mash

Indian curry with chickpeas and spinach

Pork roulade with spinach and mashed carrots

Cold roast pork with an Italian dressing

Shakshuka

Chilli con carne-rubbed beef with avocado and broccoli Rice

Shakshuka in an iron pan with pita bread, paprika, tomatoes and parsley

Pumpkin clafoutis

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Beetroot hummus, egg, hummus, olives, pitta bread, rocket, vegitarian Shakshuka feta

Shakshuka with green asparagus, beans and peas

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Shakshuka

Chicken legs with onions, oranges and herbs

Shakshuka (low carb)

Vegan meatless balls in tomato sauce in a cast iron pan

Vegan meatless balls in tomato sauce in a cast iron pan

Vegan meatless balls in tomato sauce in a cast iron pan

Prawns, Cajun style

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Pad Thai im Edelstahlwok

Still life of cottage pie with minced beef, gravy and vegetables on white plate

Creamed Greens with Baked Eggs and Toast

Smorrebrod with various toppings (Denmark) on a wooden table photographed from above

Shakshuka

Warm Quinoa Salad with Asparagus Poached Egg and Halloumi

Barbecued beef skewers with yellow curry sauce

Flatlay of vintage cast iron pan with healthy vegetarian breakfast of fried eggs, green aspargus and fresh tomatoes on turquoise vintage table

Fried eggs with rocket, yoghurt and chilli

Acorda de tomate with onion sauce and poached eggs (Portugal)

Baked patato with curd, asparagus, peas and carrots

Swedish meatballs in a creamy sauce with cucumber salad and new potatoes

Swedish meatballs in a creamy sauce with cucumber salad and new potatoes

Garlic and spinach omelette with hummus and vegetables

Croque monsieur with salmon and spinach

Green vegetable tart

Shakshuka

sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

Buddha Bowl

Toast with avocado, tomato and a poached egg

Lamb and Rosemary Shepard's Pies with Roasted Garlic Mash

Shakshuka with chickpeas

Bean stew with smoked tofu

Vegan bread salad with cima di rapa and cucumber

Hummus with tomatoes, cucumber and pomegranate

Devilled egg dip with crudite and bread sticks

Ingredients for vegetables stock in a pot of water

Beans in tomato sauce with grilled rolls and fresh herbs

Korean fried rice

Vegetable soup with ravioli

A Single Serving of Pinto Bean and Pepper Enchiladas

Sweet potato and maple pecan spiced cottage pie

Red-wine poached beef with plum salad

Shakshuka with chickpeas and spinach served with toasted bread

Fritatta with Asparagus, Ricotta and Herbs

Oven-baked frittata with tomatoes, cheese, spring onions and herbs

Shakshuka with tomatoes and portulak

Shakshuka with tomatoes and portulak

Butterflied lamb with macadamia and spinach pesto

Quinoa salad with spring onions, grilled garlic, celery, coriander, parsley and herbs

Mediterranean fried tomatos and peas with chorizo and eggs

Making green chickpea soup with scrambled egg and crostini

Tomatoes filled with vegetables being made

A half-eaten grapefruit and edamame bean salad with a sweet-and-spicy ginger sauce

Salmon, lemon and herb skewers

Lemongrass and ginger fish parcels

Gnocchi with amatriciana sauce and fried eggs

Gnocchi with amaticiana sauce and a fried egg

Still life with green vegetables

Eggs with mushrooms and spinach a pan dish breakfast

Shakshuka with feta cheese and coriander

Ingredients for stinging nettle cake

Vietnamese lemongrass and chilli steamed fish

Bean, broccoli and sugar snap stir-fry with sesame brittle

San Choy Bow skewers with lettuce leaves and cilantro rice

Lamb and spinach curry, Szechuan style pork and pumpkin-beef dish

Fu Chau mussels with fermented black beans, garlic and ginger

Quinoamuffins mit Erbsen und Spargel

A corn bagel with egg and cress with mayonnaise, rocket and tomato

Grilled onion and pepper paneer skewers with peppermint sauce and salad

Breakfast Shakshuka Fried eggs with tomatoes in frying pan

Vegeterian courgette spaghetti stir fried with garlic ginger and chilli topped with poached egg and tomatoes

Pea hummus with carrots and spring onions

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

Pea and spinach quiche with mozzarella

Quick lasagna with meatballs in a frying pan

Steamed spinach with garlic and shallots in a pan

Baked eggs on pea and mint salad with feta cheese (England)

Baked eggs on pea and mint salad with feta cheese (England)

Lentil cakes with a yogurt dip

Chicken with stuffed sweet potato

Celery broth with scallops

Chawanmushi (custard royale with vegetables and prawns, Japan)

Shakshouka with chick peas in pan and slices of baguette

Fish cakes with herbs

Spinach, pea and haddock Kedgeree

Spinach curry soup with smoked salmon and creme fraiche

Thai salad with cucumber and roast beef

Glazed pork ribs

Red kidney bean, chilli and ginger curry

Involtini with marsala sauce and gremolata

Shakshuka in pan on olive wood plate with bread (Tunisia)

Tagliatelle with ham, peas and mushrooms

Nasi goreng (fried rice with vegetables, tofu and shrimps, Indonesia)

Haddock fillet with poached egg and lentils & spinach

Fitness salad with vegetables, millet and chickpeas

Bruschetta with fava beans

Bruschetta with fava beans

Thai beef salad with red onions and peanuts

A poached egg with green vegetables

Poached eggs on harissa with stewed tomatoes and grilled flatbread

Poached eggs on spinach with herb sauce

Pici alle fave, pecorino e pomodoro (pasta with broad beans, pecorino cheese and tomatoes, Italy)

Pork curry with tomatoes, mango, peas and green beans

Broad beans in pods and a mini saucepan on a garden table

Broad beans in pods and a mini saucepan on a garden table

Rustic bean soup with pasta

Shashuka with parsley, carrots and tomatoes

Bell pepper Shakshouka with naan

Bell pepper Shakshouka with naan

Shakshuka with basil

Carrot fritters with curry, spring onions and cucumber salad

Chickpea shakshouka with feta, parseley, lemon wedges and toasted whole wheat bread

Moeppkenbrot in strudel dough with poached egg and silver beet jus

Tofu and peanut quinoa fried rice

Super-easy smoky creamed corn

Asparagus with poached egg, tomato salad and wholemeal bread

Potato dip with black olives and garlic with beef steak

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Steamed kohlrabi leaves with cornbread

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil

Quinoa salad with a poached egg, wild garlic, tomatoes, olive oil, and spinach

Potato waffle with white asparagus, roast beef and sauce

A green salad with a poached egg, sliced ham, a tofu dressing and croutons

Croissants, baked with cheese, beans and fried eggs, sprinkled with parsley

Bread salad with vegetables (Vegan)

Indian-Style Sheperd's Pie

Pumpkin and cauliflower mash with pecan burnt butter; Roasted broccoli and asparagus with pickled onion dressing; Caramelised sweet potato tart

Tomato stew with poached eggs, chickpeas and parsley

Beer-battered barra and potato scallops with minted pea mayo

Vegetable broth in a saucepan

Sweetcorn and prawn soup

Veggie burgers and potato salad

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Beetroot hummus with roast beef and vegetable sticks

'Ploughmans' pies with vegetarian filling

Traditional Egyptian breakfast variations, Foul and falafel with pickled tomatoes

Traditional Egyptian breakfast variations, Foul and falafel with pickled tomatoes

Reisnudelsalat mit Gemuse und Erdnusssauce

Pearl barley and rocket risotto with pumpkin

Lentil cakes with a yogurt dip

Creamy mixed vegetable and pesto bake

A noodle dish with vegetables and tofu (Asia)

No-bean spicy chilli with spring onions and crisps

Easy singapore noodle salad

Four sheets of rice paper with various savoury fillings for spring rolls

A dish of mushy peas on a tea towel

Tacos with vegetables and poached eggs

Mediterranean mackerel and potato patties

totally green salad (filmed recipe: final)

Greek salad with eggs and feta

Cheng-chi, chinese sauce

Polenta with mushrooms ragu

Scotch Woodcock (scrambled egg with anchovies and capers, Scotland)

Hummus dip with sesame, served with flatbread and raw vegetables

Cauliflower, chickpea and rice tray

Beef ragout with pea puree and puff pastry

Fried eggs with fried tomatoes and bread-and-butter for breakfast

Asparagus salad with green asparagus, poached egg and chive vinaigrette

Chickpea soup with spinach and hard-boiled eggs

A Piece of Fritatta with Asparagus, Ricotta and Herbs Plated with a Cous Cous Salad with Radish, String Beans, Feta and Parsley

Celery rolls on a bed of spinach and red pepper sauce

Pilau with peas and saffron

Bulgarian rice meat

Green pancakes with spelt, spinach and herb butter (vegetarian)

Baked beans with bread

Wholemeal bread with fish mousse

Pan-fried Brussels sprouts with red onions and cranberries

Platter of tortillas filled with vegetables and feta

Tortilla with vegetables and feta on plate

Beef goulash with chocolate and chilli

Summer shakshuka with olives

Fish in a tempura and cidre batter with parsnip crisps and mushy peas

Spiced chickpea and olive salad

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Roast beef with asparagus, tomatoes and spring onions