Fruit in aspic being made
Apricot jelly and eucalyptus fudge
Vegetables in aspic being made
Wrapping the pig's trotters in a tablecloth
How to make raspberry jelly with lemon balm and prosecco
Chicken, pickles and egg aspic
Keeping the jellyfied broth in the fridge
Making asparagus in aspic
Mamia sorbet with white wine and orange jelly
Fruit in aspic
Rabbit terrine with aspic
Chcicken and egg terine with vegetables
Blueberries and redcurrants in jelly
Tying the wrapped pig's trotters in the cloth with string
Baked apples with redcurrant jelly
Pears and grape jelly
Wedge of lime filled with berries in aspic
Utensils for aspic dishes
Diced aspic
Jar of oxtail in aspic
Stock in an ice cube tray ready to be frozen
Roast veal with olives in aspic
Piece of aspic
Oyster with mushroom aspic
Langoustine aspic terrine
Beef and onion aspic
Oysters in aspic
Eggs in aspic
Monkfish and curry aspic bites
Verrine of shrimp and vegetable aspic
Lobster and hard-boiled egg in aspic
Egg in aspic with tarragon and peppercorns
Foie gras and truffles in aspic
Scallops and leeks in aspic with fish roe
Quail's eggs, vegetables and ham in aspic for Easter
Salmon roe and tapioca in white wine aspic
Carp in aspic with green beans and courgettes (Christmas)
Pear jelly with orange sauce and lemon wedge
Egg and ham in aspic
Fruit jelly
Strawberry and blackberry jelly
Pork tongue in aspic
Apple and redcurrant jelly
Pots of tea-flavored jelly
Watermelon jelly
Making jellied smoked eel
Kitchen utensils for making raspberry jam
Preparing roasted chestnuts
Fruit jelly terrine with mango puree
Rabbit and vegetable terrine
Salmon in lemon aspic
Kiwi jelly with Granny Smith apples being made
Summer fruit jelly
Verrine of fresh figs in jelly
Rising sun tea jelly with apple and chestnut puree
spoon of cherry jelly
Cherry jelly
Oranges segments in orange blossom jelly
Timbales of crushed dried fruit cookies and jelly
Quince,strawberry and pepper Mille-feuille
Salmon Galantine
Rose and violet jelly
Panacotta with peaches and mint jelly
Greek yoghurt in filo pastry casings with rose-flavored jelly
Layered figs and mascarpone with Port jelly
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Raspberry jelly
Jars of tomato jelly
Jar of tomato jelly
Lychee jelly
Mango jelly
Peaches in jelly with rosemary
Pink grapefruit cream dessert
Cherry liqueur and small griotte cherry jelly cubes
Red jelly
Agar-agar jelly with citrus fruit and apples
Jelly on a spoon and in a jar
Coconut jelly with dark chocolate flakes
Oyster and artichoke aspics
Peach cake squares
Lobster Tian with pistou
Wild strawberry jelly
Gemusesalat mit Gelee
Spoonful of jelly with fresh fruit
Grapes in five spice red wine jelly
Coffee jelly, chocolate and cereal tuile biscuit
Beef carpacio with Muscat jelly
Pink grapefruit and apple marmelade
Cranberry jelly
Scallop Tempuras
Puff pastry apricot tart
Squares of kakis and almond milk jelly
Mixed fruit jelly
Chestnut mousse with orange jelly
Strawberries and basil in jelly cubes
Jellied beef pie
Strawberry and raspberry jelly
Summer berry jelly
Raspberry jelly with lemon balm and prosecco
Green melon jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Rhubarb and raspberry jelly
Strawberry jelly with grated white chocolate
Jelly with fruit
Apple jelly with mint
Pear jelly
Fruit jellies made with vinegar in spoons, to serve with cheese
Strozzapreti being made
Tri-tip in aspic
Orange blossom jelly
Assorted jams
Redcurrant jelly
Pear jam
Blueberry jam and grape jelly
Express orange jelly
Bowls of apple jelly
Blackberry jelly
Teatime with summer fruit jelly
Spoonful of lemon curd
Sliced roast pork with vegetables in aspic
Meat and vegetables in aspic with roasted diced pumpkin
Three slices of chicken and pineapple in aspic
Fresh chopped spinach on a chopping board with a knife
A bunch of chives and a knife on a chopping board
Vegetables in aspic with quail's eggs in egg cups
Making brawn with potatoes and smoked eel
Tutti Frutti
Beef, chicken liver and chicken hearts in aspic for cat food
An apple being peeled
Utensils for jellied gammon
Summer fruit jelly with white chocolate
Pieces of ham in white wine and parsley jelly (seen from above)
Kiwi jelly with Granny Smith apples in a glass
Orange, kiwi and grape jelly, with vanilla sauce
Chicken breast with strawberries and raisins in red wine jelly
Orecchiette pasta being made
Vanilla sugar being made
Sherry and redcurrant jelly
quince jam
Cherries in their jelly
mangoustan filled with rose jelly
Mixed tomato jam and apple jelly
Elderberry jelly
Jar of raspberry jelly
Quince jelly
Homemade grape jelly cubes
Portion of plum,almond and cherry tart with hibiscus syrup
Sweet potato jelly pudding and milk jam jelly pudding
Apple and grape jelly with herbs
Jar of apple jelly
Stewed pears with grape jelly,cloves and cinnamon
Rolled sponge cake with redcurrant jelly filling
Jar of redcurrant jelly
Four o'clock teatime
Apricot jelly
Quince fruit pastes
Roast bananas with redcurrant jelly
Pancake and fruit jelly
Waffle with elderberry syrup
French toast with cherry jam
Lemon pancakes
Pot of quince jelly
Pot of redcurrant jelly
Waffle with icing sugar and jam
jar of jam
Milk jam and wild strawberry jam
Tomme de Savoie
vanilla-flavored apricot jam with almonds
Peaches in jelly
Gooseberry and blackberry jelly with vanilla whip
Melon jelly with fresh oregano
Vegetable aspic with herbs
Pork in aspic
Berries in aspic
Seafood in aspic
Vegetables in aspic
Apple and thyme jelly
Surimi in aspic
Meat and vegetables in aspic