Quail stew with giant white beans
Quail and mushroom pot-au-feu
Chicken and Collard Green Stew in Serving Bowl with Spoon
Marengo chicken ragout with fried quail's eggs and olives
Lentil salad with quail
Vegetable salad with fried quail
Quail breast on lentils with peaches
Fried quail breast with pickled peaches on a bed of lentils
Quail with green cabbage salad
Quail leg with lentils
White asparagus with variations on quail
Roast quail on a pumpkin and lentil medley
Indian chicken ragout with green beans
Vegetable and quinoa tatar with a fried quail's egg
Quail terrine in the shape of a spire, beans in jelly
Stuffed quail
Chanterelle tartare with quail's egg and black truffle
Fried quail with pumpkin and lentil
Stuffed quail on cabbage with beetroot puree
Quail Stuffed with Mushrooms on Sweet Potato Turnip Puree; Brussels Sprouts
Chicken stew with peas and shallots
Quails with sage and roast potatoes
Quail pastilla with orange confit
Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate
Chicken chilli with white beans and avocado
Drunken quail, Majorca
Sweet potatoes with fried quail's eggs
Stuffed quail on cabbage
Roast partridge with kumquats on beans
Roast quail with wild rice, mushrooms, peppers
Quail breasts with sesame seeds on pears and soya sprouts
Roast quails with fennel
Bowl of Chicken and Collard Green Stew; Serving Utensils
Quail compote in a medlar-pumpkin broth
Quail with passion fruit
Asparagus quiche with fried quail egg on a dining table set for Easter
Quail with pasta and ginger confit
Cassoulet (bean stew from Languedoc-Rousillion, France)
Quail with chocolate sauce
Roasted quail with herbs, lemon and aioli
Quaglie alla piemontese (Quails wrapped in bacon)
Quail, cooked in vine leaves, with green grapes
Lentil stew with beef
Leek in vinaigrette with fried quail egg for Christmas
Pancakes with lettuce and fried quail's eggs
Vegetable stew with turkey
Slow-cooked chicken and black bean stew
Quail breast with asparagus
Roasted quail with mushrooms
Quail on spinach
Quail with grapes and couscous
Stuffed, roasted quail on a baking tray
Flambeed quail with sour cherries
Chicken stew with leek, kidney beans and tomatoes
Pork and bean stew
Quail with fresh coriander, pasta and croustillants
Ravioli with quail and sherry cream
Chicken with okra pods and mashed potato (Brazil)
Quail on wild rice with apple and celery
Quail with grapes
Quail with gold leaf on couscous with pomegranate seeds
Grilled Quail with Orzo and Red Wine
Quail Kabobs with Pineapple and Mushrooms on the Grill
Crustacean flan with a quail's egg and spinach
Cassoulet with duck legs
A fried quail's egg in a frying pan from above
Quail with bacon, onion and peach
Cassoule (bean and meat stew) in a ceramic pot
Quail with goose liver in a leaf of white cabbage
Chicken gumbo with okra
Quail stuffed with goose liver on fennel and chestnuts
Quaglie alla romana e pollo alle melanzane, Italy
Quail's egg with tomato wedges, sliced potatoes and grilled tuna stripes
Marinated grilled quail with pomegranate and radicchio salad
Chicken Squash Stew with Spinach
Quails with grapes
Quails on beetroot with chanterelles
Chicken, chickpeas and vegetables stew with raisins and marrocan spices
Chicken ragout with peas, mushrooms and rice
Chicken with peppers and broad beans
Waterzooi (Chicken stew, Belgium)
White bean stew with lamb meatballs
Feijoada (Brazilian stew with beans and meat) on a bed of rice
Chicken cassoulet with baguette
Green cabbage with cooked sausage and quail chops (is this right?)
Roast potatoes with chorizo, pepper and fried quail's egg
Cannelloni with quail, apple and plum
Chicken jalfrezi (spicy chicken ragout with peas, India)
Pork goulash with white beans (Romania)
Canette en potee (Duck and vegetable stew, France)
Waterzooi de poulet (Chicken and vegetable stew, Belgium)
Pot-au-feu de canard (duck an vegetable stew, France)
Waterzoi de poulet (chicken and vegetable stew, Belgium)
Pot au feu (Chicken and vegetable stew, France)
Fried beef tartare with fried quail's egg on a bed of pointed cabbage
Stuffed quail with chestnuts
Balsamic lamb stew with beans
Quaglie arrosto (Roast quail on skewers with bay leaves)
Breaded quail with a mandarin sauce
Quail with mushrooms and pears
Andouille Sausage and Bean Stew
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Asian stew with chicken
Served fried quail eggs with spices on wooden background
Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate
Chicken Gumbo
Alsatian quails with bacon and sauce on a platter
Fried eggs and truffles on toast
Chicken, pea and mushroom hotpot
Fried eggs in heart-shaped hole in slice of toast
Skewered quails with bacon slices & sage (Quaglie allo spiedo)
Lentil stew with bacon
Lamb and bean stew
Beef and chickpea stew with lentils
Bean stew with mint and beef
Red lentil and rice stew with meatballs
Stew with smoked pork belly, sausages, beans and tomatoes
Ladle full of vegetable stew and chicken
Roast quail and mixed salad
Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew
Bean stew with fried chorizo
Beef stew with mashed potatoes and green beans
Whole Roasted Quails on a Sheet Pan
Cassoulet (meat and bean stew)
Lentil stew with salted pork
Quails with spring onions, Creole style
Chicken stew with white wine, onions and rosemary
Vegetable stew with chicken breast fillet
Bean and bacon stew, with baguette
Quails with sriracha mayonnaise
Chicken and asparagus stew with melted cheese
Chicken stew with cauliflower and carrots
Roast duck with mangetouts, orange and rice
Roast duck with mangetouts, orange and peppers
Saffron rice with peas & chicken curry with broccoli
Braised quail with grapes
One Pot with chicken, vegetables and tarragon
Bowl of Turkey Pumpkin Chili; Bread
Noodle stew with chicken, mushrooms and vegetables
A quail
Butterflied Quail on the Grill
Vegetable stew with turkey (Caribbean)
Pork ragout with beans and tomatoes
Stew with beans and sausages
Cassoulet de Toulouse (Bean stew with duck and sausage)
Onion and chicken stew with couscous
Steaming soup with couscous, chickpeas and turkey meatballs
Cassoulet with pork and duck (France)
Millet stew with chicken and vegetables
Green Bean Salad with a Bowl of Curried Turkey Stew in the Background
Meat and carrot stew with beans
'Caille en sarcophage', quail in puff pastry (France)
Spicy fried quail (India)
Quail breast with figs
Vegetable stew with meat & lamb with white cabbage in pan
Chicken stew with corn and peppers
Quail's breast and leg on glazed chestnut cabbage
Grilled quail with soy sauce, raspberries and nuts
Stuffed quail with bacon and glazed shallots
Duck stew with vegetables
Ratatouille with chicken
Chicken soup with swedes
Butter chicken (Indian chicken dish) with spinach
Chicken ragout with spinach and green peppercorns
Fennel and orange ragout with chicken breast
Chicken and pumpkin ragout with mashed potato
Duck leg with herb crust on bean cassoulet
Lamb, bean and chestnut stew
Tapas: grilled bread topped with black pudding, peppers and a fried quail's egg
Braised quails with mushrooms served with a savoy cabbage medley
Quail's wrapped in bacon with rosemary
Stuffed Casseroles
Green and white bean stew
Mexican vegetable stew with sweet potatoes, beans etc
Mussel stew with white beans
Turkey casserole with vegetables and cornbread dumplings
Chicken stew with sausage, vegetables and potatoes
Chicken and vegetable stew with glass noodles
Chicken and potato hotpot
Majorcan vegetable stew with lamb
Cassoulet au foie gras (Meat and bean stew, France)
Cassoulet (meat and bean stew from South of France)
Vegetable stew with chick-peas
Tiroler (typical Tirolean dish using leftovers) with quail's eggs and fresh marjoram
Coq au vin with mashed potato and peas
Quimbombo (okra and meat stew with banana dumplings)
Three different poultry dishes from above
Mediterranean chicken ragout