Cod wrapped in point of cabbage on a bed of lentils
Zander fillet wrapped in pointed cabbage on a lentil medley
Pointed cabbage parcels filled with minced meat
Fried cod with crouton crust and pointed cabbage
Spicy cabbage roulades with zander and lentil filling
アジフライ
Breaded pork with kale, lemons and cannellini
Cod wrapped in bacon with lentil sauce
Battered haddock with chips and peas
Cod with rosemary on broccoli puree
Shrimps in a sweet and spicy glaze with bok choy
Bread cod fillet with Edamame beans, broccoli and red cabbage (Asia)
エビフライ
Steamed coconut pancakes with curry and vanilla lentils and salmon trout
Close Up of Sesame Seed Ahi Tuna Salad
Quick miso cod with edamame salad
Monkfish fillet on a pointed cabbage medley
Fried onion rings, fried fish, broccoli tempura and asparagus and ham rolls
Deep-fried cod fillets with minted cabbage salad
Fish schnitzel with kale chips and peas
Indian lamb cutlets with lentil, kale and cauliflower salad
Fish & chips and mushy peas with remoulade
Branzini on a bed of white bean puree with orange butter
A pointed cabbage
Wholemeal bread with fish mousse
Baked cod in chickpea batter
Variations on cod
Beer battered fish fillets on wheat tortillas with fresh cabbage and carrot slaw, pickled red onion rings and sour cream
Cod with cucumber salad
Gratinated fish with Bechamel vegetables and rice
Grilled fish with mushrooms and tarragon butter
A cod fillet in a panko crust with green beans and peppers
Orange polenta with cod
Savoy cabbage leaves stuffed with redfish, parsley potatoes
Breaded chicken breast slices with cabbage
Cod and chips
Vol au vents with cod
Cooked cod roe with coleslaw and wholemeal bread
Fried zander fillet on a lentil goulash
Roast salmon and fennel with broad bean pesto
Fried plaice with asparagus salad
Cod and chips with malt vinegar
Pink-seared tuna with corn cakes and pastry-wrapped prawns
Zander fillet with a herb and potato crust on creamy fennel salad with crispy olives
Monkfish wrapped in courgette on a pepper salsa
Glazed pork ribs with red cabbage salad and French fries
Herb tuna steaks with roasted tomatoes
Cod fillet on a mixed leaf salad
カキフライ
Chickpea fritters on sticks with a dip
A vegan tofu and bean patty served in a bagel with salad
butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles
Haddock with tomatoes and onion rings
Breaded cod fillets with beetroot & horseradish relish
カキフライにソース
Tuna steaks served with a bean and tomato salad and rice
Beetroot on a bean medley
Fish fingers with lemon and parsley
Vegetable pakora salad with fruit chutney yoghurt
Fried beef tartare with fried quail's egg on a bed of pointed cabbage
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Green kale soup with carp spring rolls
Savoury crepes with lentils, spinach and salmon
Fried seabass with lentils and tzatziki
Spicy Indian pea fritters served with creme fraiche and smoked salmon
Steamed grouper with mushy peas and sauce
Fashion food: beef with mushroom sauce
Spiced salmon with chickpea, broccoli and rocket salad with yoghurt dressing
Salmon on a bed of black lentils with green asparagus
Silure sheatfish on lentil stew
Coalfish with lentils, spinach and vegetables
Mini fish appetisers in batter
Battered fish in a bowl with lime halved, sea salt and sprig of fresh lime leaves
A fish finger pita
Cauliflower, chickpea and coconut curry
Roasted leg of lamb with various side dishes
Easter lamb roast with vegetable
Snack with path
Fried Brussels sprouts with lentils
Duck leg with lentils
Urad dal (Indian lentils)
Fish cakes with cabbage and plum salad
Mackerel wrapped in savoy cabbage with olives
Breaded haddock with sauce tartare
Haddock goujons
Spinach and lentil stew with oriental spices
Brussels sprout gratin with cod
Stuffed and baked anchovies
Sea bass in a banana leaf with cauliflower and coconut puree
Pan-fried pork fillet with mushy peas
Ingredients for savoy cabbage roulade with bulgur and smoked tofu
Monk fish tournedos in bacon with basil oil on green bean seeds and lettuce strips
Cups of fried chicken bites
Battered cod with peas and chips
トンカツ
Salmon salad with peas
Chermoula grilled fish with couscous
Cod and chorizo pepper pot
Cod fillet with spring vegetables
Cod with cabbage Brussels sprouts
Red mullet in puttanesca sauce
Cauliflower pakoras, India
ロースカツ
Nicoise fish cakes
Fried cod on fennel, beans and shellfish
Breaded salmon fillet on cabbage salad (California, USA)
Pollack fillets with spinach and ginger
A cod fillet on colourful vegetables
Steamed cod with a horseradish sauce and oven-baked vegetables
刺身サーモン しょうゆ
Cod and bean bake
Frittelle di cozze (baked mussels from Italy)
Gamberi in pastella con tartara (baked prawns with tartare sauce, Italy)
Fish and chips
イカリング
Battered fish with fried potatoes
Fish and Chips (Great Britain)
Vegetarian pointed cabbage and apple fritters with hot mustard
Monkfish with okra and vegetables
Sea bass roll on red lentil
カレイのから揚げ
Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
とんかつ
コロッケ
コロッケにソースを垂らす
Roast pork belly
Lentil chips and lentils
Seabass with butter sauce and black garlic
Seabass fillet with butter sauce and black garlic
Fried pollack with a herb and nut crust
Mixed veal salad
Battered cod and mussels
Plate of raw squid on a white background
Raw squid on a white background
Lentils with Chorizo and Morcilla
Pointed cabbage rolls with herb parmesan
Coconut and cauliflower soup with prawns and herbs
Pea pods with cod and mashed potatoes
Cod with black beans, garlic and coriander
Bacalao (cod, Spain) on a bean medley
Pan fried Halloumi cheese with cherry tomatoes, chickpea and lettuce
Ssticky rosemary and currant glazed lamb
Cod with bacon on a lentil salad
Plate of battered cod and chips with mushy peas
Spotted beluga lentils with Black Forest ham
オニオンリング
Minestrone in a white bowl
Vegetable curry with cauliflower, butternut squash, spinach and coriander served with poppadoms and rice
Cod with potatoes, peas and spinach
Daal with red lentils, curry, turmeric and vegetables in a bronze bowl (India)
Thai noodles with vegetables and pieces of cod
Cod with a verbena crust and mushy peas
Cod with parsley sauce, mashed potato and beans
Cabbage roulade with tomato sauce
Traditional German lentil stew
Lentil salad with baby spinach
Split pea soup with lentils and pomegranate juice
Pigeon on a bed of lentils with broad beans
Paniertes Rotbarschfilet mit Tomatensalat
Thai crispy whole snapper with tamarin sauce
コロッケにソース
タコのマリネ
Ingredients for vegetable soup (tomatoes, basil, beans, cabbage and carrots)
Cabbage curry with carrots and cinnamon
A pasta salad with tuna and beans
Breaded haddock with salad
Fish burger
Battered hake with a dip and chips
Gumbo with fish and prawns
Crispy roast zander with a potato and cabbage medley and a white wine foam
Salmon trout wrapped in savoy cabbage leaves
Wild salmon fillet on mushy peas
Fried noodles with prawns and peanuts
Quesadillas filled with cheese served with black beans, tomato rice and guacamole
Chickpea curry with spinach and rice
Fish with quick turmeric rice and coconut silverbeat