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Feta cheese cream with beetroot chutney and bread

Feta cheese cream with chickpeas and chives

A slice of bread topped with radishes, cream cheese and chives

Beetroot with goat s cheese, pine nuts, cress, olive oil, salt and pepper

Ricotta & tomato soup with chilli peppers and bread

Curry soup with cauliflower, spinach and carrots

Zucchini, carrot and onion chutney on toast with feta and fresh pea sprouts

Cream of beetroot soup with bread

Beetroot and kohlrabi sauce

A slice of bread topped with cream cheese, tomatoes and chives

A cheese flan with three sauces

Beluga lentils with tomatoes, peppers, zucchini, feta, mint and parsley

Beluga lentils with tomatoes, peppers, zucchini, feta, mint and parsley

Beluga lentils with tomatoes, peppers, zucchini, feta, mint and parsley

Beluga lentils with tomatoes, peppers, zucchini, feta, mint and parsley

Cottage cheese with chives, radishes and beetroot sprouts

Bowl of vegetarian spaetzle with carrots, olives, feta cheese and basil

Grilled beetroot with a feta and dill cream and fresh bread

Beetroot soup with herb cream

Creamy goat's cheese with radishes and chives

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil

Spelt bread with mustard, sage, gruyere and springonion filling

Filo pastry rolls filled with spinach and feta cheese

Pesto dumplings with vegetable tartare

Parsnip and apple soup with curry

Various appetisers featuring dried tomatoes

Beetroot salad with durum wheat semolina, apple and soft goat cheese

Vegetable tart with olives and capers

Weisswurst carpaccio with parsley-mustard pesto

cucumber salad with chive

Cheese dumplings on Savoy cabbage

Kohlrabi and beetroot sauce on porcelain spoons

Kohlrabi and beetroot cream in porcelain spoons

Watercress soup with a poached egg

Vellutata di patate e porri (Italian leek and potato soup)

Spicy green-shell mussels with peanut sauce

Tofu and turmeric salad with spring onions in a white bowl

Pasta with pumpkin, feta cheese and sunflower seeds

Leeks with feta and dill

Leeks with feta and dill

Leeks with feta and dill

Leeks with feta and dill

Soup with bacon and semolina dumplings in small glass bowls

Homemade tomatoe tagliatelle with salmon cream sauce

Bowl of beetroot salad with avocado, feta, walnuts and parsley

Bowl of beetroot salad with avocado, feta, walnuts and parsley

Bowl of beetroot salad with avocado, feta, walnuts and parsley

Bowl of beetroot salad with avocado, feta, walnuts and parsley

Pici alle fave, pecorino e pomodoro (pasta with broad beans, pecorino cheese and tomatoes, Italy)

Cottage cheese with tomatoes, garlic and olive oil

Wholemeal open sandwiches topped with soya quark and various vegetables

Fleischeintopf mit Zwiebel und Rosmarin

Mozzarelle ripiene (stuffed mozzarella with basil sauce, Italy)

Selfmade pumpkin soup with pumpkin seeds, parsley, a slate and a bun of olives and tomatoes on a wooden table

Selfmade pumpkin soup with pumpkin seeds, parsley and a bun of olives and tomatoes on a wooden table

Sweetcorn soup with Poblano chillis

Beetroot and coconut soup

Tomato,fresh Tomme and pistou mille-feuille

Vegetarian Bavarian Buffet

Vegetarian Bavarian Buffet

Bowl of traditional borscht with sour cream and dill

Overhead view of salad with arugula, mozzarella, cherry tomatoes and basil

Overhead view of salad with arugula, mozzarella, cherry tomatoes and basil

Bowl of salad with arugula, mozzarella, cherry tomatoes and basil

Bowl of salad with arugula, mozzarella, cherry tomatoes and basil

Bowl of carrot ginger coconut soup with topping of parsley and pomegranate seed

How to prepare lentil & carrot salad on a bed of sliced mozzarella

Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree

Fresh Thai spring rolls

Crispy white bread with olive tapenade and mozzarella

Pickled creamy Camembert with olives, onion and sage served with grilled baguette

Pickled creamy Camembert with olives, onion and sage served with grilled baguette

Courgette tartlet with steamed vegetables

Chard and ricotta bakes

How to make cold basil and sour milk soup with olive and tomato tartare

Potato and cheese rolls

Green mango curry with naan bread

Beetroot hummus, egg, hummus, olives, pitta bread, rocket, vegitarian Shakshuka feta

Cream of kohlrabi soup

Creamy carrot and lentil soup

Feta with tomatoes, zucchini, olives, onions and thyme in parchment paper

Feta cream with artichokes and beetroot

Chard roulade with a mushroom dumpling filling

Rabbit with Swiss chard and spinach on a spoon

Kurbisspalten vom Blech mit Knoblauch und Thymian

Radish and spring onion dip with chive bread

Milk balls with saffron in yoghurt with pistachios and sugar syrup

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass

Cucumber Canapes

Tomato carpaccio with burrata, onions and cucumber

Chicory with morel mushrooms

Cream of mushroom soup with curry and parsley

Soup bowl of Swabian Wedding soup on white cloth

Red cabbage coleslaw with salmon and capers

Vegan lentil vegetable dish with green pesto, parsley, dill, sunflowerseeds, carrot, beetroot, zucchini, onion, bell pepper

Cream of beetroot soup with creme fraiche in soup bowl

Beetroot and basil soup with coconut chutney

Artichoke and feta spread and beetroot and feta spread

Two veggie burgers with sweet potato patties, avocado dip, cheese and vegetables

Lancashire cheese, crackers and beetroot chutney

Onion chutney with goat cheese

Onion chutney with goat cheese

Celery soup with turmeric and croutons

Dublin Bay prawn delight on bed of spicy celery

Garlic flatbread with whipped curd cheese (Turkey)

Lentil and olive stew with feta cheese

Pita bread and plates of beetroot salad with chick-peas, roasted walnuts and parsley

Pita bread and plates of beetroot salad with chick-peas, roasted walnuts and parsley

Pita bread and plate of beetroot salad with chick-peas, roasted walnuts and parsley

Slice of baguette with herb butter

Tuna fish in tomato sauce with olives and capers

Beetroot and radish carpaccio with rocket pesto and feta

Baked potato with curd, beef and mushrooms on plate

Pizza with asparagus and ham in plate on table

Various dips with herbs and grilled bread

Two glasses of curry soup with savoury pastries

Beetroot carpacio with feta, parley and balsamic dressing, red wine

Mixed leaf salad with olives, bread and tofu sausages

Beef broth with marrow bones and vegetables

Herbed ricotta and goat's cheese tart with pickled beetroot

Zuppa di asparagi (cream of asparagus soup with stinging nettles)

Reispapierrollchen, gefullt mit Hahnchenschnitzel, Rote-Bete-Reisnudeln, Salat, Avocado, Koriandergrun und Minze

Spaghetti with carrot sauce and radicchio

A winter lentil salad

Asparagus with herb foam and new potatoes

Bowl of vegan Borscht

Bowl of vegan Borscht

Chicken noodle bowl with zucchini, grated carrot and fresh herbs

Sweet potato tart with onions, goat's cheese and thyme

Sweet potato tart with onions, goat's cheese and thyme

Olive bread with feta, pumpkin seeds and sundried tomatoes

A baked potato with chard in a saffron sauce

Curried carrot soup with feta cheese, spicy mixed nuts and parsley

Toasted bread with goat’s cheese and onion chutney

Pasta pockets filled with lamb and pepper sauce

Mushroom and herb skewers

An arrangement of various appetizers

Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Herring with red kidney bean in tomato sauce

Cutting board, bowl of beetroot dip, crispbread and fresh ramson

Cutting board, bowl of beetroot dip, crispbread and fresh ramson

Cutting board, bowl of beetroot dip, crispbread and fresh ramson

Not a traditional Italian pizza with broccoli, lettuce, feta cheese

Savoury petit pours with cheese cream, peppers and herbs

Bagel sandwich with prawns

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil

Basic ingredients

Cannelloni al forno (cannelloni with a spinach and ricotta filling, Italy)

Goat's cream cheese terrine with tulip petals

Red cabbage and fennel salad with carrots, beetroot leaves, feta cheese and basil-cashew pesto

Feta cheese and vegetables skewers with mushroom antipasti and bread

Salad bowl with lamb's lettuce, carrots, tomatoes, mozzarella and pomegranate seed

Vollkornbrote mit Rote-Bete-Aufstrich und Kresse

Fresh saland ingredients lettuce flowers spinach feta cheese on rustic wood

Fresh saland ingredients lettuce flowers spinach feta cheese on rustic wood

Radish cream and green radish pesto

Mayonnaise with dill and other ingredients

Puff pastry spirals with a spinach, wild garlic and basil pesto filling

Leek soup with feta and olives

Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip

A festively laid table, seen from above, laid with rocket salad and salmon carpaccio

Goat's cheese ball with beets, curry and macadamia nuts

Cheese Platter with Feta Chese Patea and Olives

Raw vegetarian pizza with green and purple onions, corn, green peas, hot peppers, feta and olives

A blini topped with goat's cheese, red onions and roasted, flaked almonds

Bowl of fresh salad with arugula, spinach, chard, oak leaf, lollo rosso lettuce, corn salad, raspberries, cream cheese, chive and edible flowers

Bowl of fresh salad with arugula, spinach, chard, oak leaf, lollo rosso lettuce, corn salad, raspberries, cream cheese, chive and edible flowers

Bowl of fresh salad with arugula, spinach, chard, oak leaf, lollo rosso lettuce, corn salad, raspberries, cream cheese, chive and edible flowers

Vegetable terrine with saffron

Trout ceviche with shallots, mustard seeds and horseradish

shrimp curried brochettes

Yellow curry with coriander and spring onions, watermelon, rice and cashew nuts (Asia)

Beetroot with cream cheese and herbs

Tower of beetroot and soft cheese with cress

Noodles with mushrooms and spring onions

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Fried beetroot with yogurt

Pan-fried veal liver,sweet and sour sauce

Party skewers with olive, strawberry, feta cheese, onion and cracker

Rocket salad with mozzarella, bread and caramelised apple

Green olives in oil with garlic and cumin seeds

Homemade bread topped with boiled eggs, chorizo and olives

Caper tapenade on spoon and in dish

Potted tuna

Bruschetta with chanterelle mushroom-scrambled egg and rocket

Beetroot soup with white pepper foam, cress and rye bread

Beetroot soup with white pepper foam, cress and rye bread

Rabbit with mustard and grated vegetables

Spinach and ricotta ravioli with sage butter and walnuts

Beetroot salad in a preserving jar with olive bread

Mini quiches with beetroot and thyme on a white plate

Cooked vegetable salad with gribiche sauce

Mediterranean Pasta Dish in a White Bowl

Variaties of appetizers with ciabatta on wooden table, close up

Blinis with feta and olives

Mushrooms with whipped cream

Creamed potato soup with parsley