写真素材の検索結果

Butter-poached hake with carrot puree and anchovy chips

Battered hake with a dip and chips

Hake with rosemary and citrus butter, vanilla and cauliflower puree, watercress and edible flowers

Monkfish with parsley & anchovy butter, mashed potato & carrot

Hake with vegetables and lemon

Beef and anchovy salad

Radish spaghetti with thyme and lime butter and smoked salmon

Hake with parmesan and chives

Poached hake with crispy pepper onions

Roasted aubergine soup with tomato and cheese rolls

Broccoli and carrots salad with yogurt

Vegetable sticks with bread and herb butter for summer picnic

Chopped vegetables in a bowl with a dish of yoghurt and dill dressing next to it

Hake with a butter sauce and broccoli

Purple sweet potato chips with guacamole

Beer-battered hake with a yoghurt dip

Chicken stew with verjus herb butter and capers

Hake with clams and vegetables

Hake with clams and vegetables

Charred capsicum, anchovy and thyme salad

Fresh fishes mix hake seabass sardine mackerel anchovies

Fresh fishes mix hake seabass sardine mackerel anchovies

Fresh fishes mix hake seabass sardine mackerel anchovies

Fresh fishes mix hake seabass sardine mackerel anchovies

Fresh fishes mix hake seabass sardine mackerel anchovies on ice and blue wood

Fresh fishes mix hake seabass sardine mackerel anchovies on ice and blue wood

Fresh fishes mix hake seabass sardine mackerel anchovies on ice and wood

Baked hake with squid and mushy peas being made

Hake with tomatoes, olives and pine nuts

Pikantes Karottenbrot aus dem Weckglas mit wurziger Butter, gekochtem Ei, Paprikapulver und Schnittlauch

Whole-roasted flounder with caper, anchovy and herb butter

Spanish anchovy salad on cream cheese bread

Josy's crostinis

Colourful vegetable salad with yoghurt and dill dressing and lemon

Hake with clams

Cupcakes with strawberry mascarpone cream

Mashed potatoes with Cantal cheese and parsley and garlic butter

Breaded hake with potatoes and chives

Breaded hake with potatoes and chives

Raw carrots and fennel with dip sauces

Mini carrots braised in butter with honey and thyme

Hake fillet with a herb crust and pine nuts

Lamb's lettuce with carrots, chickpeas and cheese

Caponata

Summer Corn Chowder soup ingredients

Spaghetti with tomato sauce, mussels and parsley

Mashed carrots with caraway being prepared

Joghurtcreme mit Ziegenkase und Erdbeeren

Carrot puree with butter in a copper saucepan

Tomato salad with anchovies and feta cheese

Oyster bites with tarragon butter

Polish cheese Korycinski cut into cubes and marinated with sunflower oil, peppercorns and lemon thyme

Beetroot, mung bean sprouts, parsley, blackberries, carrots, and lemon

Carrot and ginger dip, beetroot and cauliflower dip, and pea and broccoli dip with mint

Butter with herbs and flowers

Rabbit sausages with thyme-vanilla sauce and pureed carrots

Pasta salad with artichokes

Mini pizza with anchovies and onions

Baked hake with squid and mushy peas

Potatoes, butter, onion, carrots, and bay leaves on a wooden background

Babybrei mit Karotten, Fenchel und Butter

Glazed carrots

Glazed carrots

Glazed carrots

Green lettuce,parmesan and croutons

Speghetti with tapenade sauce

slab of butter, wholewheat bread, gherkins (topic : summer snacks)

Potato and olive briks with lemon and parsley in a tin can

Carrot loaf cake with goat's cheese

A carrot and pepper tart

Meringue with whipped cream, berries and mint

Hake with sweet potato chips

Three different mashes

Mackerels marinated in white wine

Mackerels

Three types of herb butter with algae

Pasta and marinated anchovy salad

Cucumber and rhubarb salad with langoustines and beetroot butter

Salmon pickled in beetroot on a carrot and fennel salad with apple and cress

Vegetable savoury cake

Takeaway fish and chips at a market

Spaghetti Puttanesca, Tomato sugo made with onions, caper, black olives and anchovy; selective focus

green tomato and marinated anchovy salad (topic: green tomatoes)

Coloured carrot and curry soup with turkey and coriander yoghurt

Roasted carrots with feta and parsley

Karotten-Falafel mit Tahini-Joghurt-Dip

Karotten-Falafel mit Tahini-Joghurt-Dip

Gnocchettis a la puttanesca

Pasta salad with anchovies and tomatoes

Mussels and hake in banana leaves

Gebackene Mohren mit Joghurtdressing

Fresh vegetables and yoghurt

Sauteed broccoli with parsley potatoes and yoghurt

Hake fillets with a pepper salsa and wild rice

Apple soup with vegetables being made

Tomato salad with onions, basil and mozzarella

Remoulade as a dip for a fondue

Herb quark spread with carrots

Summer salad with cashew nuts

Potaoes, Carrots and Black cabbage with Hollandaise

Vegetable noodles with lime

Knoblauchdip

Provencal-style tomatoes stuffed with anchoyade

Lasagnelles with yellow and red tomatoes and anchovies

Rice fritters with a chilli-mayonnaise dip

Potato and cheese pie with chives and herring

Assortiments d'herbes aromatiques et legumes biologiques en vue plongeante

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Spaghetti mit vegetarischer Karotten-Bolognese und Krautern

Summer garden harvest: lettuce, cucumber, dill, parsley, savory, beans, carrots and tomatoes

Fried vegetables with mushrooms and rosemary

Two carrot salad

Apricot gazpacho with quinoa

Salmon tartare

Caramelised onion tart with a fresh tomato salad

Spaghetti with anchovy's, fresh herbs, lemon zest and olive oil

Carrot gratin with lavender flowers

A roasted vegetable salad (peppers, fennel, carrot and tomatoes) - 'Hot Summer'

Atlantic hake over dried tomato ratatouille recipe

Atlantic hake over dried tomato ratatouille recipe

Atlantic hake over dried tomato ratatouille recipe

Atlantic hake over dried tomato ratatouille recipe

Atlantic hake over dried tomato ratatouille recipe

Carrots with butter and chives with a spoon

Carrots with herb butter

A watermelon salad with feta cheese and mint

Cucumber salad with yogurt and herbs

Puff pastries with vegetables, anchovies and thyme

Mezzo platter with hummus, pita bread and roasted vegetables

Karottenbrei mit Apfel und Hirseflocken

carrot and string bean purees

Vegetable puree with red-veined dock

Mashed potato and carrots with roast fennel and caper soy cream cheese

Rowan berry and carrot puree

Tomato and cheese rolls with thyme

A pile of sweet potato crisps with fresh thyme and salt

Dips with anchovies

Caramelised scallops with field thyme, red shiso cress and sorrel in a pan

Mashed chickweed and potatoes with ground-elder crisps

Fresh fish on wooden board. Background. From above. Sardines. Octopus. hake

Fresh raw fish on wooden board. Background. From above. Sardines. Octopus. hake

Fresh fish on wooden board. Background. From above. Sardines. Octopus. hake

Fresh fish on wooden board. Background. From above. Sardines. Octopus. hake

Fresh fish on wooden board. Background. From above. Sardines. Octopus. hake

Fresh raw fish on wooden board. Background. From above. Sardines. Octopus. hake

Fresh raw fish on wooden board. Background. From above. Sardines. Octopus. hake

Fresh raw fish on wooden board. Background. From above. Sardines. Octopus. hake

Fresh raw fish on wooden board. Background. From above. Sardines. Octopus. hake

Fresh fish on wooden board. Background. From above. Sardines. Octopus. hake

A cupcake decorated with berries and mint

Onion,carrot,beetroot and potato Mille-feuille

Ingredients for spaghettis with cheese and vegetables

Ingredients for spaghettis with cheese and vegetables

Carrot, cauliflower and zaatar soup

Grilled cheese in foil, grilled corncobs, and pumpkin wedges

Mohren-Cupcake mit Buttercreme, Pistazien und Marzipanmohre

Tomato and anchovies with mashed potatoes

ヨーグルト

ヨーグルト

ヨーグルト

ヨーグルト

ヨーグルト

ヨーグルト

Brownie cake without flour and sugar served with Greek yogurt and berry fruits

Brownie cake without flour and sugar served with Greek yogurt and berry fruits

Spaghetti with mussels, carrots and white wine

Butter bean and anchovy Brandade

Vegetarian low carb menu with carrot salad, kohlrabi noodles and chocolate mousse

Tacos with vindaloo beans, avocado and sweetcorn

Wild strawberry mille-feuille with a caramel lattice

Fried thornback ray with mashed potatoes and parsley and caper butter

Mixed leaf salad with thyme dressing and goat's cheese

Butter from a wooden mould

Goatfish with pureed eggplants

Lowenzahnsalat mit Mohren und Hornveilchen

piece of salmon with tagliatelle carrots

Fruit crumble with thyme

Spoons full of vegetable caviar

Pasta sauce with vegetables and meat balls

Noodle salad with vegetables and mint

Summery cucumber salad with carrots, radishes, asparagus and dill

Lamb ragout with mushrooms and vegetables on summery table outdoors

Champagne and raspberry mousse on a mint and yoghurt sauce with raspberry puree

Vegetable bite-size appetizers

Barbecued beef steaks with butter and rosemary on a wooden board

Back from the market

Yoghurt and raspberry charlotte

Strawberry & yoghurt cupcakes

Strawberry yoghurt cake with an amaretto base

Various appetisers featuring dried tomatoes

Stuffed vegetables with beef (step by step :final)

Ingredients for thyme butter biscuits seen from above

Potatoes with anchovy and capers

Strawberry muffins dusted with icing sugar

Cod Hashis with tomatoes and pistou sauce

Watermelon gazpacho with basil pesto being made

Veal fillets with beans and parsley puree

Tomato confit from the tin

Octopus salad with potatoes and parsley

Carrot and celery salad with capers and mayonnaise on a plate in grass