Mini carrots braised in butter with honey and thyme
Braised carrots with butter, honey and thyme
蒸し野菜
Young carrots with honey, lemon, thyme and olive oil
How to prepare carrots glazed with honey
Braised carrots with parsley
春野菜の蒸し料理
Oven-baked pumpkin
Butter braised celery with preserved lemon dressing
タジン鍋
Caramelised carrots with honey and thyme
Braised carrots, rainbow chard and fennel
Glazed carrots
Various soup ingredients
Braised saffron vegetables (cauliflower, carrots, mushrooms, kohlrabi, celery)
Butter-poached hake with carrot puree and anchovy chips
Beef steak with carrots and potatoes
A colourful tomato quiche with thyme, sliced
Onions with butter and thyme in baking dish ready for baking
Pumpkin soup with sour cream, thyme and bread
Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)
Glazed carrots with thyme (seen from above)
Carrot soup with colourful pepper
Confit carrots with garlic
Chicken legs braised in wine, with carrots and thyme
蒸し鍋
Carrots with butter and chives with a spoon
Vegetable sticks with bread and herb butter for summer picnic
Oven-roasted carrots with garlic and thyme
Stick whisky glazed ham and carrots in a herby butter
Braised artichoke hearts with tomatoes and onions
ポテト
Root vegetables being prepared
Radish spaghetti with thyme and lime butter and smoked salmon
Braised artichokes
Glazed honey carrots with onion
A baguette with bacon and thyme butter, beans, and sugar snap peas
Honey-roasted vegetables with hazelnut and goat s cheese
Quick roast chicken with thyme, honey and brussels sprouts
Fresh carrots, thyme and olive oil
Honey glazed carrots, beets and garlic
Ossobuco alla milanese (braised shin of veal, Italy)
A slice of bread spread with butter and thyme
Baby carrots with creamy polenta
Creamy carrot and lentil soup
Carrots with peas and lemon thyme in a roasting tin
Braised original carrot with fresh herbs
Plate of Steamed Vegetables
Grilled veal liver with braised carrots and lemon parsley butter
A plate of carrot soup with fresh thyme and bread sticks
Potato and vegetable soup (vegan)
Glazed colourful carrots with garlic, laurel and thyme (top view)
Caramelized carrots with thyme in a black bowl
Mini quiches with beetroot and thyme on a white plate
Kohlrabi fritters with a chive and honey dip
Gurnard fillet with black tagliatelle and braised fennel
Homemade beetroot pizza with spinach, goa'st cheese, sour cream, honey and thyme
Chard steamed in butter with pine nuts and crispy breadcrumbs
Chicken breast with thyme and lemon on braised vegetables
Pork fill it with thyme butter and julienned leeks
Brown mushrooms glazed in butter marsala wine and thyme in a rustic frying pan with spoon on a wooden chopping board
Braised cucumber stew
Caramelised scallops with field thyme, red shiso cress and sorrel in a pan
Braised carrots
Baked Potato with Butter
Frozen yoghurt with thyme honey and thyme
Carmelised carrots
Fried mushrooms with a fried egg in a pan served with toast and butter
Oven-roasted aubergines with pomegranate yoghurt, thyme and olive oil
Italian roast pork with braised vegetables in a roasting tin with a stack of plates and cutlery
Raw winter salad with sliced cabbage, dates, oranges, lemons zest, thyme and honey
Raspberry salad with raw ham, carrots, leaf lettuce and herbs
Yellow carrot soup with thyme
Prawns in garlic butter fresh from the oven
Baked carrots with olive oil, herbs, custardery and yoghurt
Pasta casserole with tomatoes, cheese and thyme
Vegetable stew with lemon and thyme
Carrot soup with thyme and crackers
Roast pork with carrots and thyme
Vegetable soup with thyme and couscous
Mini pear pies with thyme and honey (seen from above)
Braised cauliflower with thyme
Carrot tarte tatin with thyme and goat's cheese
Chicken noodle soup with celery, carrots and thyme
Brussels sprouts with chestnuts and honey glazed carrots
Carrot puree with butter in a copper saucepan
Pepper and carrot chutney
Swordfish with cauliflower puree and vegetable crisps being made
Baby carrots cooking in butter
Buttered carrots with peas
Potatoes, butter, onion, carrots, and bay leaves on a wooden background
Carrots with herb butter
Carrot and apple salad in glasses with a curry and honey vinaigrette
Noodle & carrot salad with peanuts, coriander and a honey & soy dressing
Honey-glazed carrots with garlic
A salad with roasted carrots, noodles, honey and sesame
Hand sprinkling herbs over glazed carrots with pine nuts
Herb fish soup with grilled bread
Celery and carrot soup garnished with fried celery, bell pepper, walnuts and thyme; selective focus
Carrot and pear spread, and flaxseed and goat's cheese spread with thyme
Braised vegetables with herbs and spices (close-up, full frame)
Cauliflower soup with chorizo and bread
Stuffed beetroot with lentils and quince
Carrot fritter with a fried egg and braised tomatoes
Bean soup with sour cream
Colourful tomato quiche with thyme
Oven roast winter vegetables with sweet potato pumpkin shallots and carrots with thyme and rosemary
Artichokes a la barigoule
Maccheroni alla chitarra (egg pasta with vegetables, Italy)
Pikantes Karottenbrot aus dem Weckglas mit wurziger Butter, gekochtem Ei, Paprikapulver und Schnittlauch
Glazed carrots in a roasting tin
Pork loin with honey, lemons, thyme and potatoes
Roasted carrots with feta and parsley
Braised beef with a parsnip and celery medley
Pizza with braised green vegetables, mozzarella, tomatoes and dill oil
Snail raviolis
olive oil, sweet potatoe, turnip, tyme
Foccacia with camembert, honey and thyme
Ricotta with pistachios, thyme and honey
lobster tails with lemon butter and thyme
Raw pumpkin pieces with garlic, sage and thyme in a roasting tray
Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray
A slice of potato bread topped with butter, tomatoes and chives
A baked potato with butter and chervil
Peeled and boiled potatoes with butter
Gnocchi alla salvia (gnocchi with sage butter)
Fillet of beef with bacon butter and potato cake
Beef steaks with herb butter and thyme
Mashed potatoes with Cantal cheese and parsley and garlic butter
Beetroot salad with mandarins, onions and thyme
Braised leeks
Apricots roasted in honey and thyme with cream
Fried potatoes with onions and thyme
A supper of cold cuts, cheese, nuts and fruit
Sformatino al formaggio (an Italian cheese flan with bread and honey)
A still life with figs, thyme, goat's cheese and honey
Fig halves on bread with goat's cheese, honey and thyme
Scorzonera with butter and parsley
Nectarines fried in butter with honey, basil and ice cream
Ricotta with thyme and pistachio nuts
Scallops with field thyme, sea salt and butter being fried in a pan
Flour in a sieve, butter, salt, thyme, egg, water and a mixer
Small open sandwiches with fresh goats' cheese and honey
Sweet potato, garlic and quinoa mash
Braised leek with garden peas
A bowl of tomato soup surrounded by the ingredients
蒸かしいも
New potatoes with dill and garlic butter served with cod with broccoli
蒸し里芋
Pumpkin ravioli with butter and Parmesan cheese
Asparagus with sourdough polonaise
Chanterelle mushroom soup with potatoes and cream
Potato Galette
Sprinkling frozen yoghurt with thyme honey
蔬菜集合
A carrot medley with honey
Roasted vegetables with poppy seed and honey sauce
Honey Glazed Carrots
Cooking the vegetables in a casserole dish
Roast piegon and braised peas
Stacks of Pancakes on a Griddle; Butter Melting on One Stack; Spatula and Honey Bear
Grilled asparagus in tarragon butter with shallots, salt and pepper
Vegetable stew with pumpkin and cauliflower (Baltic states)
Half a Hubbard pumpkin braised in the oven
Honey-fried carrots with feta
Vegetable stew with ceps
Braised vegetable sticks with yoghurt and walnut dip
Carrot strips and thyme on a plate
Chanterelle mushrooms sauteed in butter with herbs
Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato
Braised vegan vegetables with oranges and aubergines
A beef platter with brussels sprouts, carrots and horseradish
Leniwe (Polish quark dumplings) with buttered crumbs, sugar and a carrot salad
Roast beef on a bed of oven-roasted vegetables
蒸し野菜(タジン鍋)
蒸篭蒸し野菜
Squash gnocchi with butter, sage and grilled squash
Roast pigeon on a bed of braised peas
Chicken, bacon and thyme hotpot
Cream of vegetables soup with lentils, carrots and Parmesan
Roasted potatoes and carrots with herbs
Luted celery casserole