Branzini on a bed of white bean puree with orange butter
Bass with white bean puree and bacon chips
Farfalle with bean paste
Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
Roast salmon and fennel with broad bean pesto
Branzini on roasted beetroot with wasabi sauce and celery croutons
Monkfish wrapped in courgette on a pepper salsa
Seabass with butter sauce and black garlic
Seabass fillet with butter sauce and black garlic
White bean puree with olive oil and thyme
Tuna steaks served with a bean and tomato salad and rice
Sea bass in a banana leaf with cauliflower and coconut puree
Fat bean salad with radishes and cherry tomatoes
Rose fish with a pepper cream
Cod wrapped in point of cabbage on a bed of lentils
Sea bass fillet on beans
Fried grouper with peas
Salmon salad with peas
Beetroot on a bean medley
Sea bass roll on red lentil
Fried sea bass with pesto on vegetables
Grilled sea bass with pesto vegetables
Wild salmon fillet on mushy peas
Bean soup with vanilla and a venison kebab
Grilled fish with mushrooms and tarragon butter
Fried zander fillet on a lentil goulash
A bass being filleted (German Voice Over)
Fried bass with string beans
Grilled scallops with fennel and orange salad and Parma ham
Pan-fried bass with sauce vierge
Fried plaice with asparagus salad
Gebratener gefullter Seebarsch auf Metallplatte mit Rosmarin, Zitronen und rotem Pfeffer
A summer vegetables salad with oranges
Fish rolls with green beans on curry-butter sauce
Monkfish with white bean puree
スズキ
Sea bass on pumpkin puree
Anko (susse Adzukibohnenpaste, Japan) auf Holzloffel
White tomato foam with tomatoes and rocket
Sea bass with bean rice and pineapple salsa
A Bowl of Bean Stew
Tacos with vindaloo beans, avocado and sweetcorn
A pasta salad with tuna and beans
Bean salad made from flat green beans with mushrooms and parsley
Steamed grouper with mushy peas and sauce
Sea bass on white beans and spinach
Fried salmon trout on mushy peas
Pike-perch with stewed cucumber
Pea soup with prawns
Bean soup with a sausage
Asparagus, broad bean and ricotta tart
Plate of herb encrusted bass filets
Red mullet filled with ratatouille and saffron puree
Fish & chips and mushy peas with remoulade
White bean puree with a radiccio salad
えんどう豆の卵とじ
Fillet of Nile perch with vegetable rice
Striped Bass with Charred Corn, Onion and Tomato Salad
Grouper in coconut milk with pak choi and pineapple chunks
Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings
A bowl of fresh fish on ice - mackerel, sea bass, seabream and whitebait
Branzini on an aubergine ragout with poppyseed carrots
Temperate bass on a white surface
Whole sea bass
Whole sea bass on paper
A sea bass
Bouillabaisse made from freshwater fish
Beans with lobster and black truffles
Fagiolini e cannolicchi (green beans and razor mussels)
Cold avocado soup
Scallops on bean puree with bean blinis
Monkfish and bread skewered on a sprig of rosemary
Branzini fillet with quinoa
Two Types of Fresh Fish with Thyme Sprig
A stuffed European perch on red chard
Pan Roasted Sea Bass with Salsa Verde and thyme
Branzini fillets with celery puree
Salmon crostini with mushy peas
Baked bass with parsley and lemon on a bed of fennel
Seared seabass with tomatoes and sage
Pea salad with croutons, mint, pea shoots and pecorino
Homemade wild garlic pesto on a spoon
Hummus
King prawns on a vegetable salad and melon carpaccio
Farfalle with salmon and courgette flowers
Fried sea bass with couscous, mint, pistachios and cauliflower puree
Branzini with braised tomatoes
ビールとスズキの洗い
スズキの刺身
Tacos with seabass tempura and peach salsa
Sea bass on somen noodles
Foamy cress soup with langoustine
Venison fillets with cherry sauce and a herb salad
Peppered mackerel with mushy basil peas
Fried wolf fish with sage butter (low carb)
Summer cream of pea soup
Fish cakes with cabbage and plum salad
Branzini in a lavender salt crust
Warm bean and salmon salad with rocket
Sole fillets with crab butter
Bean salad with mint and aubergine puree with sesame seeds
Seabass with dill
Roasted sea bass with herbs on cream sauce
Sea bass fillet with rice and coriander
薬膳料理
Bass fillets with mushrooms and rosemary
Chilean Sea Bass
Chermoula grilled fish with couscous
Salmon pasty with green beans
Sea bass cooked in aluminium foil with fennel salad
Redfish provence-style
Kingklip fillet (South African cusk eel) with a lemon and herb crust on a bed of celery puree and spinach salad
Herb trout with a light sauce
Salmon trout roll with vegetables and lovage pesto
Bream fillets with tomatoes and herbs (Italy)
Smoked brook trout on a stick in a cucumber and herb sauce
Octopus with potatoes and mint
King prawns with a cucumber and cress salad
枝豆
Poached zander with tomato confit on fava beans
Bean salad with tomatoes and chives
Bean and sheep's cheese salad
White bean salad with tomatoes and oregano (Italy)
Chickpea salad with cucumber and mint
A bass with a fish scaler
Fresh grouper on crushed ice
Bass with a salt crust, lemons and rosemary
Wholemeal bread with fish mousse
Gnocchi with peas and thyme
Saddle of lamb wrapped in white bread on a bed of mixed beans
Gnocchi sardi pasta with broad bean, courgette, basil pesto and almond flakes.
Discarded branzini
Loup de mer on a vegetable ragout with tomato and mace sugo
Pea soup with bacon
Fresh sea bass with thyme
Bass with Asian ingredients
Bean salad with rocket and strawberries
Fried pollack with a herb and nut crust
Bean and rice puree, Colombia
Cod with rosemary on broccoli puree
Sea bass sashimi with lentil salad, mayonnaise and soy sauce
Omelette Verde (with peas and spring onions) and cucumber salad
Fried sea bass with peas, pak choi and gnocchi
Buffet with bruschetta, fried sea bass & mountain lentils
Spigole con salsa di piselli (Sea bass with pea sauce)
Half a sea bass with mangetout
Perch with couscous, chickpeas and figs
Brazilian bean puree (Tutu a mineira)
Pea pods and peas on a white surface
Pepper and aubergine medley with tomatoes
Moroccan pea soup with Merguez sausage and mint
Risotto with peas, green asparagus and goat's cheese
Split pea soup with lentils and pomegranate juice
Grilled bread with roasted garlic and goat's cream cheese
Chicken breast en papillote on a vegetable salad
Spaghetti pomodoro e prezzemolo (pasta with tomatoes, shallots and parsley, Italy)
Pasta al pomodoro crudo (pasta with tomatoes, Italy)
Contact and basil gnocchi in tomato essence
Peas with onions
Orange polenta with cod
Ocean perch with broad bean and cucumber salad
Kale and bean soup
Wild garlic pesto in a glass, with a bunch of fresh wild garlic leaves
Grilled steak with smoky cauliflower and white bean mash
Smoked brook trout fillet with lemongrass and ginger
Sea bass tail, dramatic effect
Sea bass head, dramatic effect
鮮魚
Brook trout fillet with potato spaghetti
How to prepare bass to be grilled
Sea bass cutlets with vegetables, herbs, lemon in frying pan
Bass with rosemary and vegetables for Christmas
Steamed sea bass
Sea bass with cherry tomatoes and rocket
Lachs auf Erbsensalat
A poke bowl with watermelon
Grouper with rosemary on parchment paper
Grilled Whole Salmon on Platter
Vegan bean soup with kidney beans and black beans
キンメダイとスズキとブリの焼き魚
A bowl of bean soup in front of a white background (seen from above)
Sea bass with fried potatoes and tomatoes
Bream fillet on ratatouille
Seebarsch mit gegrilltem Mais-Zwiebel-Tomatensalat
Scallops with prawns on mushy peas
Mixed seafood with fish and parsley
Green beans with a crusty breadcrumb topping and tomatoes
Chopped soya on a spoon (seen from above)
Various types of risotti
Sweet potato and chickpea savoury crumble
Caesar salad with bacon, hard-boiled eggs and croutons
Risotto with artichokes and tomatoes
Courgette flowers filled with prawn tartare and vegetable couscous