Tinned mussels in brine
Mussels marinated with dill in a tin (seen from above)
Seafood (squid, king prawns and surimi) in a tin with dill (seen from above)
Sardines in tomato sauce in a tin
Lupine seeds in brine
Canned peaches
A opened tin of sardines
An open tin of sardines on a metal surface
Partially Opened Anchovy Tin
Anchovy fillets in oil (full frame)
Pickled eggs, preserved in brine and spices, in a jar and in front of it
Jar of pickeled green peppers
A preserving jar filled with lemons in brine
Canned tuna
A jar of preserved olives
Poke salad
A Partially Opened Can of Sardines
A Can of Tuna and a Can of Sardines
Tomatoes preserved in brine
Toast with sardines in tomato sauce
An Opened Can of Sardines from Overhead
An Opened Can of Sardines
Sardines preserve in salt on a piece of white parchment paper
A Can of Tuna Fish, Partially Opened (Close Up)
Lemons in brine in a glass bowl and on a stone surface
Pickled vegetables in a jar
Lemons in brine
A Can of Tuna Fish, Partially Opened
Soleier (boiled eggs in brine)
Apsaragus fermented in brine with mustard seeds, chilli and dill
Lemons in brine in a glass bowl
Peeled shrimps with lemon
Tinned salmon
Sauerkraut in preserving jars
A jar of dried tigernuts
Shellfish in opened tin
Pickled mussels in a glass jar
Preserved Runner beans in salt brine in jars outside with runner bean plants behind outside in summer
Salted lemons
Oily sardines in a tin with dill and flat leaf parsley (seen from above)
Picked lemons in two jars on a wooden table
Three types of jam in bowls with spoons on a board
Lotus roots in brine
An opened jar of jam with a knife in it
Jars of Canned Figs
Preserved sweetcorn
Berry spread with chia seeds
Berry jam on two spoons
Cornelian cherry jam on a spoon with Cornelian cherries
An open tin of tuna fish
Sardine fillets preserved in oil in a porcelain dish
Physalis and physalis jam
Pickled onions in an open jar
Artichoke hearts and bases
Three Cans of Sardines; One Opened
A jar of homemade sauerkraut
Spicy pickled beans
Bottled apricots
A tin of whole tomatoes with one on a wooden spoon
An arrangement of preserving jars, a tea towel and a reel of string
Homemade celery preserve
Surimi in brine in a plastic tub
Herring rolls with pickled cucumber
A tin of sardines with a lemon wedge and bread
Prawns in garlic oil with white bread (seen from above)
Homemade cherry jam
Northern bonito tuna, canned
A tin of 'Northern Bonito' tuna
Pickled lemons (Morocco)
Eingelegte Muscheln
An anchovy on a wooden plate and anchovies in vinegar in a metal container (see from above)
Sweet and sour sloe compote
Alpine pickles: Pickled vegetables in preservation jars
Red- and blackcurrant jelly
Pickled black walnuts
Jam made from fresh rose petals
Ginger and onion jam with ingredients on a wooden surface
Red Grapes with Grape Jam
A wooden spoon on top of a pot of blueberry jam
A jar of preserved wild apples (seen from above)
Fresh wild apples and wild apple compote on a wooden surface
Soup paste
Salt-pickled lemons
Pickled lemons in jar
Moroccan salted lemons
Chestnut cream from a tin on a wooden spoon
Homemade strawberry jam and fresh strawberries
Quince jam with elderflower syrup
Cornelian cherry jam in storage jars
Strawberry and vanilla jam
Jars of medlar jam and fresh medlars
Ingredients for raspberry jam in a glass jug
Plum jam and fresh plums
A jar of red jam
Blood orange marmalade with seeded bread
Dulce de leche in a flip-top jar with a spoon
Orange marmalade in a jar
Berry jam in a glass with a spoon
Cornelian cherry jam in a storage jar with a spoon
Cornelian cherry juice in bottles and Cornelian cherry jam in a jar
Fresh pickling cucumbers in salt water with dill flowers (preparation for making gherkins)
An opened tin of sweetcorn
Cherry jam in glass dish
A preserved salted lemon
Mozzarella in brine, with basil
Preserved plums in a preserving jar on a tree stump in the garden
Chopped, dried cranberries in a wooden bowl
Quince jelly on crisp bread
Salted lemons with bay leaves
Preserved porcini mushrooms in a bowl
A bowl of cherries with pepper
Pickled mushrooms in the glass
Two types of preserved bay boletes
Duxelles in glass jars
A vinegar preserving liquid in jars on a wooden surface
Herring fillet with dill in a glass bowl
Lupine seeds marinated in brine with toothpicks
Tuna in an opened can
Jar of mini corn on the cobs
Cherries in alcohol in a preserving jar
A tin of tuna
A tin of smoked sardines
A tin of fish with a fork
Sardine Can
Sardines poking out of opened tin
Sardines poking out of opened tin on pile of tins
Anchovies in a tin
A jar of fermented tofu
Cocktail onions in a bottle on white
Hot sweet pickled peppers
Hearts of palm in a jar on a white surface
Pressed and salted sardines
Common shrimps and shrimps in brine
A bowl of pickled ginger (gari)
Eingelegter gruner Wildspargel im Weckglas
Pickled tomatillos
Liter of mussels
Jackfruit in brine
Empty swing top bottle
Busumer shrimps, common shrimps and shrimps in brine
Still life with 21 tins of 'Malossol' caviare on ice
Russian Imperial Caviar
A tin of herring with a fork
Open Tin of Bonito Tuna Packed in Oil; Pull Top
Openning a can of food
Spring roll sauce
Empty bottles and glasses on a kitchen table
Jar of preserved vegetables
Dried fruit in alcohol
Homemade mint tapenade in a jar (seen from above)
Apricot and lavender jam
A bowl containing three whole buffalo mozzarellas
Malossol caviare in the tin
Jars of Homemade Cherry Jam in a Box
Mackerel in white wine
A well-stocked pantry shelf
Raspberry jam in a glass jar
Dirdl jam (cornelian cherry jam)
Lemons and limes preserved in salt (seen from above)
Pickled cucumbers, tomatoes and mushrooms in jars
Pickled radishes
Raspberry jam in three screw top glass jars on a wooden table
Pickled nuts and fruits served with crispbread
Various jars of preserves in a wooden cupboard
Red onion jam and cheese pie to serve
Tinned tomatoes on a plate with the empty tin next to it
Fresh Buffalo Mozzarella in a Plastic Container
Pot of anchovies in salt
Medlar jam on a bowl and on a slice of toast with cream cheese (seen from above)
Strawberry jam
Blackberries and blackberry jam (seen from above)
An arrangement of fresh figs and fig jam
Fig jam with fresh figs
Chestnut puree
Salted lemons with rosemary
Lilac syrup being made: flowers steeping in water with lemon slices
Lilac flower syrup being made: flowers in a glass bowl with sugar syrup in the background
Lilac syrup being made: sugar syrup being poured over flowers
Lilac syrup being made: flowers being steeped in a sugar solution
Wakame seaweed for konbu dashi in water
Pickled green peppercorns in a glass bowl
Pickled radish in a preserving jar
Pickled vine leaves in a screw-top jar
Homemade bergamot jam with zests
Tangerine jam in a preserving jar
A jar of pickled artichoke hearts
Pears, fresh and dried, in a flip-top jar
Jars of homemade redcurrant jelly
Raspberry jam in upside-down jars
Pickled red and green chilli peppers