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Pecorino di Laticauda Sannita (sheep's cheese from Campania, Italy)

Pecorino di Farindola (sheep's cheese from the Abruzzo region, Italy)

Pecorino di Filiano (sheep's cheese from the Basilicata region of Italy)

Slicing pecorino, Tuscany, Italy

Pecorino Romano

A piece of pecorino

Pecorino Fiare Sardo tenero & Pecorino Giglio Sardo extra

Two pieces of pecorino cheese

Rows of artisan pecorino cheese, Tuscany, Italy

A piece of pecorino

A piece of hard cheese

Pecorino abruzzese (sheep's cheese from the Abruzzo region, Italy)

Wedge of Pecorino Romano cheese

Fiore sardo (Sardinian sheep's cheese, Italy)

Pecorino cheese on a market stall

Pieces of Pecorino cheese on wooden board

Pieces of Pecorino cheese on wooden board

Piece of Pecorino cheese on paper

Pecorino cheese with pears and crackers

Vegetable salad with grains and Primo Sale cheese

Risotto with chicory and Pecorino cheese

Murazzano (cream cheese made from sheep's milk, Italy)

Piece of Pecorino

Pecorino with truffles (Italy)

Young pecorino, Tuscany, Italy

Pecorino with pepper

Damson salad with pecorino

Piece of Pecorino with grater

Spaghetti with lemon and Pecorino

Fourme D'Ambert (French blue cheese) and wine hard cheese from Italy with fig

Gnocchi with pesto and pecorino cheese

Tagliatelle with spring vegetables and Pecorino cheese

Spaghetti with basil sauce and pecorino cheese, Italy

Spaghetti with basil sauce and pecorino cheese, Italy

Pecorino cheese, basil, pine nuts and a lemon on a blue surface

Pecorino on a chopping board with a cheese knife and bread

Pecorino with blackberries

Manchego (Spanish hard cheese)

Lavort (sheeps' cheese from the Auvergne region)

A few Brocciu cheese from Corsica

Hard cheese on wooden board

Spaghetti with Pecorino

Organic pecorino cheese on shelf in aging room

Organic pecorino cheese on shelf in aging room

Pecorino e pane (Pecorino with pistachios and bread with pesto)

Parmesan cheese and cheese knife

Parmesan cheese and cheese knife

Chopped ramson, pine nuts and Pecorino cheese on chopping board

Antipasto rustico (Grissini, salami, pecorino & Parmesan)

Spaghetti with Pecorino and basil; red wine

Mushroom and Pecorino pizza on baking parchment

Fourme D'Ambert (French blue cheese) wine hard cheese from Italy with figs and fennel leaves

A halved fig next to a slice of cheese with a knife on a natural stone platter

Pizza con le cipolle (onion pizza with pecorino & oregano)

Sebadas (pastry pockets with pecorino and honey, Sardinia)

Ravioli with Pecorino filling, lemon butter and broad beans

Small mushroom and Pecorino pizza on baking parchment

Emmental cheese in slices

Piece of Pecorino with grater

A few slices of Emmental cheese

Emmental cheese in slices (close-up)

Saint-Nectaire, a French semi-hard cheese

French Pont l'Eveque cheese on brown background

Gaperon, a French semi-hard cheese, on reddish background

Pavin, a French semi-hard cheese, on light-brown background

Tamie, a French semi-hard cheese, on brown background

Pecorino con composta di frutta (sheep's cheese with plum compote, Italy)

An arrangement of cheese with feta, buffalo mozzarella, cottage cheese and pecorino

Piece of Pecorino with grater (close-up)

Pecorino cheese with a knife on a chopping board

A piece of Manchego

Pecorino Cheese Sliced Twice

Pieces of different cheeses on paper

Six Different Soft and Semi-Hard Cheeses

Mini-pizzas with pears, pecornio and rosemary

Canestri Cacio E Pepe with cheese and fresh pepper

Agnello cacio e uova (lamb, egg & cheese), Abruzzo, Italy

Pallotte cacio e uova (egg & cheese balls), Abruzzo, Italy

ARTISANAL CHEESE IN RUSTIC SETTING

Pear and radicchio salad with pecorino and walnuts

Pear and radicchio salad with pecorino and walnuts

Parmesan cheese and cheese knife

Fourme D'Ambert (French blue cheese) and wine hard cheese from Italy with figs

Portuguese slicing cheese Queijo Serra da Estrela

Sheep's cheese, olives and tomatoes on toast

French semi-hard cheeses: Citeaux and Chambarand

Spinach and Feta Cheese Pizza

Spinach and Feta Cheese Pizza Sliced Once

Piece of Pecorino with grater

Fave e pecorino (broad beans with pecorino, Italy)

Insalata di rucola con pecorino (Rocket salad with sheep's cheese)

Spinach and Feta Cheese Pizza Sliced Once on a White Background

Escarun (hard cheese from Piedmont, Italy)

Mahon-Menorca (Spanish cow's milk cheese)

An arrangement of cheese with feta, buffalo mozzarella, cottage cheese and pecorino

Mountain cheese and an apple with a bite taken out of it on a wooden surface

Beef and Pecorino in baguette sandwiches

Mountain cheese (close up)

Pears with honey and pecorino

Mimolette (hard cheese from France)

Blue sheep's cheese and red grapes

Formaggio di Fossa (semi-firm cheese), Abruzzo, Italy

Mountain cheese on paper (close up)

Emmental cheese, a piece and sliced

Spaghetti alla Gricia (spaghetti with bacon and Pecorino, Italy)

Various types of Italian cheese

Piece of Manchego cheese on paper

Borlotti bean salad with pecorino and radicchio

Watermelon and Pecorino salad with pumpkin seeds

Pasta con l'aglio e mollica (Pasta with garlic & breadcrumbs)

Verdure al forno (Mixed roasted vegetables, Tuscany, Italy)

Orata alla pugliese (gilthead bream with potatoes, Italy)

Cheese board with grapes, fig and bread

Sheep's cheese and black olives

Fresh pecorino in polystyrene container

Piece of Pizza Margherita, sprinkled with Parmesan

Pizza Margherita with rocket and Parmesan

Pepperoni pizza with grated Parmesan

A ham and rocket pizza, sliced

Organic pecorino and blue cheese

Spress (cheese from Piedmont, Italy)

A piece of pecorino with packing

Manchego cheese

Roast beef with pecorino crust, herbs and polenta

Caprino caramellato (goat's cheese with caramel)

One Slice of Feta and Spianch Pizza

A piece of feta with black olives and figs

Slices of bread topped with cream cheese and figs

Medieval, French sheep's cheese

Antipasto con cialde di parmigiano (Filled Parmesan wafers)

Reblochon Cheese with Wrapper

Morbier Blue Cheese

Parmigiano reggiano cheese

Cheese from Malga Fane (Italy)

Goat's cheese from Normandy

Triangular slice of Emmental cheese

Cheese with knife against white background

Bread with mimolette (sliced cheese, French)

Cheddar cheese with a pound sign

Fried cheese cubes (Appenzeller) with beer

Gouda, lettuce and sunflower seed rolls

Thin Wedges of Manchego Cheese with Roasted Almonds and Honey

Morbier, a French semi-hard cheese, on light brown background

Tomme de Savoie, a French semi-hard cheese

Mimolette (French hard cheese) piece, thinly sliced & cubed

Various types of cheese on a wooden board with a knife

Cheese with a wild flower rind on a wooden chopping board

Fourme D'Ambert (French blue cheese) wine hard cheese from Italy with figs and spring onions

ロルフチェダー

Stack of yellow American and Colby jack cheese on a white plate

Murol, a French semi-hard cheese with a hole in the middle

Pecorino sticks for dipping in chestnut honey

A slice of bread topped with salmon, cream cheese, figs and herbs on a chopping board

Niolo, a Corsican sheep's cheese, on reddish background

Toasted sheep's cheese on slice of baguette

Aubergine slice topped with vegetables and sheep's cheese

Emmental cheese

Mild Cheese

Raclette cheese

Reblochon Cheese

Gouda Cheese

Tilsiter cheese

Basque cheese

Raclette cheese

Basque cheese

Gouda Cheese

French Emmental cheese

Pizza with blue cheese, pears and walnuts

Sheep's cheese

Two pieces of Irish Porter Cheddar (close-up)

Comte (hard cheese, France)

Piece of Emmentaler cheese

Wedge of Swiss Cheese

Wedge of Swiss Cheese

Mimolette, French hard cheese

Manchego Cheese Wedges

Fontina (Italian sliced cheese)

Pieces of cheese with grapes

Filling ravioli with Pecorino mixture

Slices of cheese

Piece of Bigio cheese (Italian hard cheese) on paper

Several pieces of Gruyere cheese

Two Slices of Edam Cheese

Three Slices of Gouda Cheese

Four slices of Emmentaler cheese

Pieces of Cheddar cheese stacked

A piece of Emmental cheese

Hard cheese, cut into pieces

Wedge of Hard Swiss Cheese

Two Wedges of Parmesan Cheese

Asmonte (hard cheese from Austria)

Tete de Moine (sliced cheese)

Reblochon (semi-firm sliced cheese)

Sliced Cheese and Fresh Grapes; Port

Pecorino mousse with tomato salad

Sheep's cheese on paper

Several wedges of Vorarlberger Bergkase cheese

Tete de Moine cheese on girolle

A piece of butter cheese (Butterkaese)

A whole Edam cheese, cut into