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Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Roast goose breast with gravy and vegetables

Goose leg with red cabbage and potato dumplings for Christmas

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Goose breast with spiced cashew nuts for Christmas

Do slick with dumplings, red cabbage and apple

Smoked goose breast on a meat hook

A goose leg with spicy cabbage served with red wine

A beer-glazed goose leg on a bed of pointed cabbage

Roast goose breast on orange and red cabbage salad

Rolls of the goose breast with chanterelles for Christmas

Gratin goose with red cabbage and pears (Christmas)

Roast goose with dumplings

Roast goose being carved

Goose leg with red cabbage, dumplings and gravy

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Roast goose with potato dumplings for Christmas

Goose liver terrine with pink pepper

Goose liver terrine with spices

Goose legs with pumpkin risotto

Goose breast with semolina dumpling & pumpkin & cabbage salad

Leg of goose in beer broth

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose Glimpse breast with ginger-red cabbage being made

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

Goose leg with red cabbage and pears

Roast leg of goose with apple, chestnut and red cabbage

Roast goose legs with pumpkin

Smoked duck breast on a red cabbage salad with apple cream

Smoked goose breast with elderberry jelly (Christmas)

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Duck breast with roasted bread dumplings and red cabbage

A slice of goose liver terrine with spices and brioche

A goose leg with sauerkraut and a potato dumpling

Goose leg with red cabbage and pumpkin

Duck breast with orange fillets on a bed of red cabbage (close-up)

Duck breast in a soya and ginger sauce

Duck breast with red cabbage ravioli

Duck breast on pineapple red cabbage with mashed potatoes

Roast goose with red cabbage and potato dumplings

Portobello duck burger with red cabbage salad

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Foie gras

Slicing the Foie gras

Duck breast on a bed of red cabbage with oranges

Duck with dumpling and red cabbage

Smoked goose breast with a sauerkraut salad and beetroot

Christmas goose with red cabbage

Christmas goose with red cabbage

Foie gras with gingerbread and a small bunch of white grapes

Roast goose with red cabbage and dumplings

Roast goose with baked apples, red cabbage and dumplings

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast leg of goose with red cabbage, apple and pumpkin

Roast goose leg with potato dumplings and red cabbage

Roast goose with potato dumpling, red cabbage & sauerkraut

Leg of goose with potato dumpling and red cabbage

Roast goose legs with red cabbage and herbs

Foie gras roll with pistachios

Spoonful of foie gras

Sliced duck breast and winter red cabbage salad on a wooden board

Roast goose with red cabbage (seen from above)

Roast goose, dumplings, red cabbage and gravy

Goose breast with oranges and savoy

Crunchy chicken and waffles with chilli thyme maple

Foie gras tartare with corn

Covering the goose foie gras with the melted grease before putting in the refrigerator

How to make goose breast with white cabbage

Goose breast with potato croquettes & broccoli (Christmas)

Pan-fried foie gras with figs

Roast goose with potato dumplings

Goose breast with chestnuts and carrots for Christmas

Potato and savoy cabbage hash with duck breast

Turkey fricasse with foie gras

salted foie gras covered with crushed pistachios

Foie gras,duck breast and cheese savoury candies

Cured goose breast with root vegetables and horseradish sauce

Roast goose with red cabbage and chestnuts on a rustic table

Christmas duck with red cabbage and poultry spice

Chicken breast with Thai basil and ginger

Slices of liver pate

Slices of liver pate

Duck breast slices with cauliflower puree

Corn-fed chicken breast with apple and ginger butter

Fried goose liver for Christmas

A Table Setting with a Plate of Goose Leg; Dumplings

Cream of red cabbage with goose meat and potato dumplings

Ginger-poached chicken salad

Bohemian roast goose with red cabbage & dumplings

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Goose liver with plum chutney and star fruit

Goose with vegetables

Slice of foie gras

Round slice of foie gras on a fig

Foie gras on toast

Half-cooked foie gras with lentils

Raw foie gras in a cloth and white wine

Foie gras

Layered apple and foie gras

Foie gras and dried figs

Foie gras

Foie gras and beef terrine

Slice of raw foie gras

Pan-fried foie gras with figs

Game and foie gras pie

Stuffed leg of lamb with a slice of foie gras

Lentils with foie gras

Foie gras and pomegranate seeds on toast

Grape and foie gras appetizers

Foie gras escalope

Sliced foie gras

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Person holding a raw foie gras

Whole foie gras

Sour griotte cherries and foie gras

Pan-fried foie gras with grapes and pears

raw foie gras

Pan-fried foie gras with pears

Foie gras with lentils

Celery,mushroom and foie gras pie

Slice of foie gras on a cutting board

Pots of Foie gras

Pots of Foie gras

Foie gras on sliced bread

Fashion food: duck meat with oriental spices and mandarins

Christmas goose with kale, red cabbage, baked apples, dumplings

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Kermis goose with red cabbage and potato dumplings; Tankard

Crispy goose with red cabbage and pretzel dumplings

Roast goose with apple and red cabbage and potato dumplings

Crispy breaded chicken breast with coleslaw

Duck leg with red cabbage and a mushroom risotto (seen from above)

Duck breast with papaya salsa

Duck breast with papaya salsa

Duck breast with plum, peanuts and coriander

Marinated duck breast with a fig and coriander salad

Cabbage & coconut curry with grilled turkey escalopes

Goose breast drying

Roast goose breast, sliced

Caramelised foie gras

Goose breast with dried apricots

Roast goose leg and breast

Goose liver terrine with spices

Baked goose breast with plums and apples

Goose breast confit with glazed apples

Sliced duck breast with creamed cabbage and sour cherry sauce

Roasted wild goose with red cabbage and dumplings

Sliced bloc of foie gras

Pan-fried foie gras and pears

Pan-fried foie gras with pears and dried fruit

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Foie gras with stewed raisins

Pan-fried foie gras with peaches

Pigeon cooked in a casserole dish with broad beans and foie gras

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

Foie gras with grapes and mesclun

Roast capon with pan-fried foie gras

Goose breast with oranges, grapes, grapefruit and rocket

Air-dried goose breast on a slate platter

Spicy salad with spiced baked apple and smoked goose breast

Marinated chicken breast with pears

Goose liver terrine and gingerbread Christmas trees for Christmas

Chicken curry with ginger and rice

Gai Pad Khing (chicken with ginger, Thailand)

Roasted duck breast with a cinnamon sauce

Duck breast with a chilli and chocolate sauce

Duck leg with red cabbage and bread dumplings

Goose leg with a baked apple, red cabbage and a potato dumpling

Clear Beetroot soup with goose breast and dumplings for Christmas

Foie gras terrine with rhubarb and ginger chutney

A stir fry with duck, Chinese cabbage and five spice powder (China)

Chicken breast with fried pointed cabbage and sweetcorn

Whole Roasted Goose for Christmas

Duck breast with napkin dumplings and morel mushroom sauce

Chinese spiced duck breast with mandarins

Duck with a honey and caraway sauce served with corn cobs

Chicken breast with mustard and a fennel medley

How to make a marinated chicken breast with pears

Leg of goose with a sesame crust with sauerkraut glass noodles

Goose live with salt, knife beside it

Porcini mushroom risotto with chicken breast and ginger

Smoked duck breast with lentils, carrots and lemongrass

Roasted duck breast with a pumpkin and lentil medley

Duck breast with pink pepper and wild garlic flowers

White bean soup with smoked duck breast and parsley

Duck breast with roasted bean sprouts

Duck breast with sour cherry sauce and bok choy

Medium rare roast duck breast with red wine gravy

Duck breast wrapped in savoy cabbage with marzipan cherries

Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette

A duck breast fillet with mulled wine jus and fried panettone

Stuffed chicken breast fillet with creamy savoy cabbage