Saddle of lamb with rosemary and port wine being made
A rack of lamb with herbs and port wine on a grill rack
Roast lamb with herbs, orange segments & rosemary potatoes
Pouring red wine over braised steak
Roast lamb with a rosemary & mustard crust
Roast lamb with garlic and rosemary
Roast lamb with rosemary, slices carved, white bread, red wine
Roasted leg of lamb being prepared
Cooking a leg of lamb
Beef fillet with blue cheese and a cherry Port wine sauce
Shoulder of lamb with rosemary
Roast lamb with rosemary for Easter
Majorcan braised lamb with vegetables and rosemary
Roast lamb with rosemary and garlic
Braised leg of lamb with rosemary on baking tray
Roast lamb with rosemary and lemons for Easter
Roast lamb, cut into pieces, with rosemary on wooden board
Roast lamb, partly carved, with rosemary on a wooden board
Roast leg of lamb with rosemary and shallots
Roasted leg of lamb with shallots and rosemary
Slow cooked lamb with rosemary and bay leaves
Leg of lamb studded with garlic and rosemary
Roast lamb with rosemary and garlic, partly sliced
Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy
Lamb Guard Of Honour With Rosemary Port Sauce
Saddle of lamb with a herb crust on a bed of vegetables
Putting salt on raw rolled beef joint
Preparing roast beef
Gravy for roast beef being prepared
Braised beef being served with gravy
Lamb with herb crust
Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy
Oven-baked leg of lamb with potatoes and garlic
Roast leg of lamb stuffed with herbs and macadamia nuts
A table laid for a meal, with a roast leg of lamb
Rack of Lamb
Raw Lamb Roast
Roast lamb with onions and Romanesco broccoli
Lamb with a herb crust and vegetables on a summery table outdoors
Lamb with diced potatoes, tender wheat and thyme
A roasted rack of lamb with rosemary
Roast beef being served with gravy
Saddle of lamb with a thyme and olive crust on vegetable tartare
Lamb roulade with risotto and pesto
Roast lamb with pesto chili crust
Rack of lamb with Sichuan pepper on fried sage
Roast lamb with mint sauce
Leg of Lamb Yucatan Style
Lamb with lemon grass
Roast lamb in salt crust
Leg of lamb with spice paste
Braised beef being prepared
Roaat beef with a herb crust being prepared
Chef Holding a Rack of Lamb
Roast beef being seasoned with lemon salt
Roast beef with herb sauce and oven-roasted vegetables
Roast beef with apple and rosemary
Roast beef studded with rosemary on a pewter plate
A beef steak with rosemary in a pan
Beef Shoulder Roast with Rosemary; Potatoes and Okra
Rabbit in red wine with vegetables being made
Seasoning Brisket with Salt
Topside of beef, olive oil, garlic and rosemary
Vegetable beef roulade being made
Sliced roast beef, rosemary, thyme and sea salt on chopping board
Rolled roast beef with horseradish sauce, rosemary and capers, roast vegetables in the background
Rosemary chicken being prepared
Grilled leg of lamb with oven vegetables and red wine
Roast lamb for Christmas dinner
Mediterranean-style braised lamb shank on vegetables & potatoes
Sliced Beef Roast on Wooden Board with Herbs and a Glass of Red Wine
Saddle of lamb with rosemary vegetables
Chicken in port wine in roasting tin
Pouring Water into a Pot of Broth with a Pot Roast
Prime Rib Going into the Oven
Slicing Prime Rib on a Cutting Board
Checking internal temperature of roast with meat thermometer
Lamb cooked in a casserole with herbs, tyme and dry tomatoe
Roasted Lamb with Herbs and Pomegranate
Roast shoulder of lamb, in slices
Roast shoulder of lamb with citrus fruits and a couscous and mint salad
Leg of lamb with herbs in roasting dish
Leg of lamb with herbs, green beans and baguette
Rack of lamb with herb crust and spinach pasty
Roast lamb with oregano
Shoulder of lamb with mint crust and gravy for Easter
Roast lamb with a herb crust
Roast lamb shank with herbs
Roast lamb shank with herbs and vegetables
Honey and lavender lamb on a bed of sweetcorn with salsa verde
Oriental-style shoulder of lamb
Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)
Roast beef with carrots, yellow peppers and lemon balm
Roast lamb with Brussels sprouts and crispy ham
Three types of lamb with spinach
Roast lamb with onions and parsley
Lamb roulade with a pea and mint filling
Sliced roast lamb with herbs
Roast lamb shank with herbs for Easter
Rolled lamb roast with caraway
Roast leg of lamb with herbs, sliced
Whole rolled roast shoulder of lamb with coriander seeds
Roasted leg of lamb with ginger, honey, cider and rosemary
Sauerbraten (marinated pot roast) being prepared (German voice-over)
Roast beef and fried potatoes being prepared
Roast beef being sliced
Making beef Wellington
Raw beefsteaks with rosemary
Row beefsteak with rosemary
Scottiglia e Stracotto alla paesana (meat stew & roast meat)
Blade of beef
Crispy roast beef with a mustard crust on a chopping board, partially sliced
Roasted beefsteak with rosemary in pan
Sliced roast beef with rosemary
Meat cooked in must with potato dumplings (Upper Austria)
Stuffed roast lamb, partly sliced
Roast lamb with vegetables
Roast lamb with cranberries
Rare roasted beef fillet with bread and sauce
Rosemary and green peppercorn beef rib roast
Roast beef in mustard crust with roast potatoes & rosemary
Braised pickled beef with dumplings and gravy
Rhineland Sauerbraten with raisin sauce & potato dumplings
Roast beef with asparagus & rosemary, arranged in a heart shape
Preparing the sauce for roast goose: quenching with port
Veal roulade with port wine sauce and apple chutney for Christmas dinner
Raw leg of lamb with spices, herbs and garlic on a baking tray
Roast beef with red wine sauce
Beef Burgundy on laid table
Braised steak with vegetables & red wine sauce
Roasted lamb with potatoes
Lamb Rubbed with Spices in a Cast Iron Pan Ready for the Fire for Roasting
Barbecued lamb steak, a piece cut out
A rack of lamb with a Gorgonzla & garlic crust
Roast lamb with pumpkin and carrot stuffing & vegetables
Braised lamb on celeriac puree with root vegetables
Marinated roast lamb with Spatzle (soft egg noodles from Swabia)
Lamb shank braised in red wine with turnips and olives
Roast lamb and a glass of red wine on an Easter table
Sliced roast leg of lamb with vegetables
Saddle of lamb on a bed of vegetables
Saddle of lamb on lamb knuckle confit with bean puree
Saddle of lamb with tomatoes, mushrooms, juniper cream, potatoes
Saddle of lamb with roasted fennel and figs
Venison steak with spiced pears
Beef brisket with vegetables and herbs ready to roast
Steak with Gravy
Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)
Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provencal vegetables
Grilled lamb with gravy and rosemary
Roast lamb, garlic & vegetables in meat dish, bread, olive oil
Rack of Moorland sheep with dumplings & juniper cream
Lamb fillet with chili and pak choi on Chinese egg noodles
Roast lamb with Indian spices
A leg of lamb tied with woll fresh out of the oven
Spicy roast lamb
Leg of lamb with Indian seasoning
Roast lamb with potatoes and herb sauce
Seared Spiced Lamb with Apricot Sauce
Rack of lamb with dumplings and a fennel salad
Roasted breast of lamb with olives, chilli and lemon
Mechoui (Mauritania)
Stuffed lamb shoulder with saffron rice
Rolled roast lamb with goat's cheese and mint
Mushroom parcels with port wine and herbs
Roast beef with Yorkshire & leg of lamb with mint sauce
Stuffed goose being made
A woman in a traditional dirndl dress serving a tri-tip steak in red wine sauce
Barded beef (covered with bacon and tied with kitchen string)
Sliced roast beef
Roast beef with parsley and fruity sauce
Roast beef fillet with herb hollandaise
Flambeed pepper steak with rosemary
Row beefsteak with herbs and garlic
Raw beefsteak with rosemary, salt and pepper
Row beefsteak with rosemary, salt and pepper