写真素材の検索結果

Jerusalem artichoke crisps topped with melted cheese

Wild mushroom soup with Jerusalem artichoke crisps

Kale crisps with an aioli dip

Beetroot chips and soya yoghurt with seaweed

Houmous with peppers and vegetable crisps

Parsnip and pear puree with mushrooms and beetroot crisps

Kale chips

Chicory chips as a snack on a plate

Vegetable crisps with tomato quark

Truffled Taleggio, honey tomatoes & Jerusalem artichoke crisps

Root vegetable crisps in cardboard container

Jerusalem artichoke soup with vegetable crisps

Crunchy beetroot crisps

Vegetable crisps with dip

Homemade sweet potato and blue potato crisps

Beetroot crisps with herb yoghurt

Kale crisps with salt and chilli flakes

Vegetable muesli and a bowl of milk

Vegan wild mushroom and potato cakes

Crepes stuffed with mushrooms and gratinated with cheese

Green kale crisps and beer

Veggie Chips

Bunte Gemusechips

Purple sweet potato chips with guacamole

Mackerel and avocado cream with root vegetable crisps on a table outside

Homemde Vegetarian Meatfree sausage rolls with caramelised chutney

Chatschapuri (Uberbackenes Hefebrot mit Kase und Ei, Georgien)

Fried Sweet Potato Chips in a White Dish

Cheese appetizers with peaches, mint and honey

Sweet potato crisps with labneh and dukkah

Vegan butternut squash muffins with autumn decoration

Vegetable crisps with dips

Homemade beetroot crisps

Home-made potato crisps

Home-made potato crisps

Savoy cabbage roulade filled with chestnuts and ricotta

Savoy cabbage roulade filled with chestnuts and ricotta

Ginger soup with parsnip crisps

Sweet potato crisps on a baking tray

Colourful vegetable crisps in a bowl

Parsnip cream soup with vegetable crisps (top view)

Beetroot crisps on a piece of baking paper

Lemon Scented Artichoke with Sbrinz Flakes Cheese and Roasted Nut Salad on a white Plate

Aubergine dip and aubergine crisps

Jerusalem artichoke with tofu & seaweed sauce

Uncooked vegan Jerusalem artichoke soup (raw food)

Celery milk and vegetable chips

Porccini mushroom beignets with a mountain cheese sauce

Cep Carpaccio and cep chips

Vegetable crisps

Sweet potato & apple soup with beetroot crisps and apricot & hazelnut bread

Clear mushroom soup with parmesan crisps

Colourful vegetable crisps in a bowl

Balls of Obatzda (Camembert spread) with pretzels on board

Cheese and fruit appetisers (with grapes and strawberries)

Tortilla chips with a cheese dip and salsa

Deep-fried cheese rolls and pastries

Assorted cheese appetisers on tiered stand

Rocket with seasoned Butterkaese cheese

Potato dumplings with a wild mushroom filling (vegan)

Fettuccini with julienned carrots

Healthy kale crisps

Purple potato crisps

Hummus with beetroot crisps

Tray of vegetable sticks, savoury straws and dips

Colourful vegetable crisps (carrots, parsnips and beetroot) with salt

Root vegetable crisps

Mustard dip with vegetable crisps

Various vegetable crisps with dips

Beetroot crisps with sea salt

Button mushrooms stuffed with Petits-suisses and herbs

Quince paste with cheese

Pumpkin flans with lambs lettuce

Vegan black soya-based ice cream in black cones

Vegan wild mushroom muffins

Home-made potato crisps in a glass

Colourful vegetable crisps (carrots, parsnips and beetroot) with salt and a beer

Colourful vegetable crisps (carrots, parsnips and beetroot) with salt and a beer

Root vegetable crisps with rosemary and sea salt

Oven-baked sweet potato slices in a bowl

Child holding a bowl of vegetable crisps

Vegetable muesli and a milk bowl

Vegetable chips

Colourful vegetable chips

Susskartoffelchips in einer Schale

Beetroot chips with fresh cheese and herbs

Roasted sweet potato chips with salsa

Dried vegetable chips (close-up)

Beetroot chips on grating grate

Kale crisps with sea salt in a bowl

Kale crisps with sea salt in a bowl

Aubergine crisps with salt in a wire basket

Deep fried halloumi sticks

Kale crisps with dehydrated pear slices (top view)

Vegetable tempura

Vegetable tempura with soy sauce

Tofu and kohlrabi parcels with sweet potato crisps and a beetroot dip

Fried cauliflower mushrooms with a mixed leaf salad

Endive salad with grapes and blue cheese

Grilled pineapple with feta and walnuts

A socca wrap with goat's cheese and avocado

Purple carrot crackers with cream cheese dip

Oven-baked sweet potato crisps with rosemary and sea salt

Jerusalem artichoke soup

Jerusalem artichoke soup

Preserved Jerusalem artichoke on bread

A piece of Jerusalem artichoke quiche

A spicy yogurt dip with oven-baked lotus root chips

Potatoes baked with camembert and poppy seeds

Kale chips with lime mayonnaise

Flower and butterfly shaped cheese skewers served with crackers

Gratinated toasted bread with wild mushrooms, rocket and cheese (vegan)

Cream of Jerusalem artichokes with fingers of bread and ham

Jerusalem artichoke & pumpkin gratin

Cheese-fig skewers

Mixed leaf salad with colourful potato crisps and potato dressing

Turnip disks with grilled cheese and apple horseradish

Beetroot crisps with sea salt

Radish canapes with kale crisps

Vegan vegetable crispy with baharat

Pureed Jerusalem artichoke

Cheese rolls with sprouts

Cep croquettes

Savoury waffles with radish quark

Cream of chestnut soup with vegetables chips and parsley

Fried vegetable chips

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Deep-fried cheese and herb pasties with lime

Cream of Jerusalem artichoke soup with Jerusalem artichoke chips and crests

さつまいもチップス

Vegetable muffins with cheese dip

A cheese and mushroom quiche

Mysore bonda (Deep-fried vegetable balls, India)

Crisp pastry straws with black cumin and smoked salmon

Bacon and grape skewers with soft cheese and nuts

Goat's cheese, olive and rosemary on cracker

Roasted Jerusalem artichokes

Beetroot carpaccio with Jerusalem artichokes and walnuts

Vegetable chips on a black surface

Sweet potato chips with thyme and salt

Stuffed potatoes with leek, ham and cheese

Potato fritters with wild mushrooms in a creamy sauce

Cheese,walnuts and apple on croutons

Pumpkin risotto with mushrooms (seen from above)

Fried mushrooms with thyme in a cast iron pan

Kurbisrisotto mit Parmesan (Italien)

Ofenkurbis-Puree mit Maroni

Roasted pumpkin

Wild mushroom soup with pasta

Wild mushroom soup with parsley

Hummus with flatbread (top view)

Pizza with wild mushrooms

Pumpkin and chicken soup

Vegan rice dish in a pan with pumpkin and wild mushrooms

Vegan pumpkin soup with a wild mushroom muffin

A vegan sandwich with wild mushroom patty, herb cream and lingonberries

Shell pasta with mushrooms and a creamy sauce

A jar of pumpkin puree

Blue potato crisps with mayonnaise dip and thyme

Linguine with mushrooms and Parmesan cheese

Bread topped with mushrooms

Beetroot crisps and parsnip crisps

Vegetarian kibbeh (Bulgur and vegetables balls, Lebanon)

Soba buckwheat noodle soup with taro and carrots

Kashmiri-style turnip curry

Beetroot carpaccio with balsamic vinegar

Three varieties of roast beets with a herbal dip

Colourful carrots with bean puree

kohlrabi and Jerusalem artichoke bake

A pile of aubergine chips

Courgette and savoy cabbage chips

Vegetable Chips; Carrots, Green Beans, Kale, Potato and Turnips

A Waiter Holding a Basket of Fried Plantain Chips with a Tray of Dipping Sauces

Jerusalem artichoke soup with grated porcini mushrooms

Asian crackers and vegetable crisps

Vegan pumpkin cake with apple and crumble topping

Vegan apple crumble cake on a rustic wooden background

Lambs lettuce with jerusalem artichoke dressing and root vegetables

Fried cheese cubes

Homemade, gluten-free seeded crackers

Wholemeal crackers with a dip

Vegan puff pastry wheels on sticks

Creamed pumpkin soup in black bowl

Creamed pumpkin soup in black bowl

Kale crisps with coarse salt on a plate

Clustered woodlover mushroom cupakes with red wine onions and cream cheese

Pumpkin soup

Vegan muffins for Halloween

Beetroot crisps with Fleur de Sel

Baked courgette strips with a Parmesan crust

Baked courgette strips with a Parmesan crust

Radishes coated in butter

Artichoke cream soup with fried stone mushrooms

Eggplants stuffed with pumpkin and lentils

White grape and Comte brochettes

Beetroot soup with sour cream, beetroot chips and dill

Asparagus and carrots wrapped in bacon with vegetable crisps

A baked onion arranged like a flower with a dip

Soya nuggets

Mini pizzas topped with Jerusalem artichokes and Jerusalem artichoke puree