Gilt-head bream with fennel and potato
How to prepare gilt-head bream with fennel and potatoes
Sea bream in an oven bag with vegetables
Two gilt-head bream in a bed of salt (seen from above)
Roasted whole sea bream on a bed of potatoes with a fresh tomato dressing
Herb bream with caper sauce and vegetables
Fish with potatoes and fennel seeds
Roasted Dorada
Orata al forno (oven-baked sea bream with fennel)
Sea bream ceviche with peach, fennel seeds & pink peppercorns
Seabream on a bed of vegetables
Baked breams with fennel and potatoes in salt crust
Fried bream with lemons and herbs on a slate plate
Oven-roasted sea bream
Gilt-head bream with rosemary on a bed of oven-roasted vegetables
Porgy served with potatoes
Bream with a salt crust
Gilthead bream with fennel and black olives
Gilt-head bream cooked in a salt crust with braised vegetables
Fried sea bream with a potato and vegetable curry
Sarago al forno (oven-roasted sea bream, Italy)
Sea bream on a cooking grid
Bream with a fennel medley
Dorade rolls with a peach and stone mushroom filling (low carb)
Oven roasted porgy wrapped in foil with cherry tomatoes and olives
Fried orange roughy fillets with a sesame and walnut crust
Gilt-head bream fillets with an artichoke salad
Marinated seabream with limes in parchment paper
Three panfried whole bass, served in a cast-iron pan
Saltimbocca of sea bream with mashed potato, pesto & vegetables
Two raw gilt-head bream in a bed of salt (seen from above)
Bream fillets with tomatoes and herbs (Italy)
Salmon and fennel on Mediterranean vegetables
Braised sea bream with dried fennel
Sea bream in salt crust
Roasted gilthead bream with lemon leaves
Fried sea bass with rock samphire
Gilthead bream with peas
Sea bream in greaseproof paper
A whole, grilled bream with jalapenos, herbs and potatoes
Baked sea bream with carrots
キダイ
Three raw sea bream on aluminium foil on a baking tray (seen from above)
Grilled sea bream with tacos, salsa, salad and limes
Fish in a salt crust with a side of potatoes
Seabream with a sweet potato and seafood sauce
Turbot fillet with fennel vegetables and salted potatoes
Sea bream with an onion medley
Wild red salmon with grapefruit and fennel seeds
Summer flavored grilled sea breams
A raw bream with fresh herbs on a baking tray
Seabream fillets on aubergine cream
Seabream in parchment paper
Grilled sea bream with aubergines
Fried sea bream on a bed of vegetables
Sea bream on fennel and tomatoes
Gilt-head bream baked in spiced oil
Gilt-head bream with parsley root and cooked beetroot
Dorade with fennel and citrus salad
Dorade in a sea salt crust
Fresh gilt-head bream with salt and pepper
Seabream fillet on a bed of rice with sage
Sea bream with onions and peppers
Crispy fish with sesame with vegetable rice in bowl
Fried sea bream with parsnip puree
Fillet of bream with chard, artichokes and raisins
Orata alla pugliese (gilthead bream with potatoes, Italy)
Three varieties of fish with vegetables and saffron couscous
Porgy with mange tout and asparagus, prawns, salad and potatoes
Sea bream fillet with vegetable ravioli
Dorade auf Salzstein
A roasted gilt-head bream with rosemary
Fresh sea bream next to cherry tomatoes and salt
Carpa regina in porchetta (Baked carp, Italy)
Sous vide seabream
Pork fillet with fennel seeds and garlic
Grilled dorade with tomatoes and olives
Dentex with parsley, bulgur wheat, and lemon
Marinated seabream with limes in parchment paper (bites taken out)
Fillet of sea bream with olive crushed potatoes
Salmon confit with fennel and white wine sauce
Roasted pomfret in mayonnaise
Penne with tuna, fennel and capers
Sea bream with asparagus on molecular foam
Baked salmon with a baked potato and vegetables
Sea bream with peanut sauce and green pepper
Baked sea bream with sliced potato
Pesce al forno (Baked fish, Italy)
Bass with fennel
Bream with herbs with black olives and garlic
Frische Meerbrasse mit Salz
Seabream on tomatoes and onions
Orata alla ligure (Sea bream with potatoes & olives, Italy)
Pan-fried gilt-head bream with garlic and rosemary
Fish stew with fennel and potatoes
Leftover food and the skeleton of a gilt-head bream on a serving try
Sea bass in potato crust with fennel leaves
Monk trout wrapped in potato on a fennel and asparagus medley
Cured salmon with herbs and spices on a plate
Gilthead with a salt crust
Stuffed gilthead with verbena, rose petals and lavender in oil with salt and pepper
Express Bourride with fennel
Crispy fried bass on a bed of lamb's lettuce with a lemon dressing
Baked breams with fennel and potatoes in salt crust - step by step
baked sea bream (topic: Provence)
Seabream roasted in aluminium foil with lemons and rosemary
Potato gratin with fennel leaves
Salmon on roast potatoes with harissa
Small potato gratins with fennel leaves
Salmon sausages with mashed potatoes
A grilled bream
Cod in a sesame seed crust with fennel salad
Roast quails with fennel
Fish fingers with baked potatoes
Fish pie with potatoes
Roast red mullet with tomatoes,pureed fennel with rosemary
Sea bream on a barbecue
Barbecued salmon steak with bearnaise sauce, potatoes and salad leaves
Sea bream fillet with herb pesto and a carrot and spring onion medley
Sweet potato and fish casserole with grated coconut
Fish pie with pine nuts and cheese crust
Tuna fish steaks with a sesame seed crust served with fennel seeds, coriander and a tomato and onion salsa
Ray wings with caper sauce and salted potatoes
Bream sushi
Potato and salmon salad with horseradish cream
A whole gilt-head bream
Fried sea bream
Fish pie with potatoes and herbs
Oven-baked seabream with herbs and lemon
Whole Cooked Fish with Lemon on Platter
Wild salmon on a fennel and carrot medley
Roasted sea bream on a bed of vegetables
Several fennel rolls
Sea bream braised with cider
Turbot with carrots and potatoes on baking tray
Haddock with potato crust on mashed potato
Branzini on an aubergine ragout with poppyseed carrots
Mashed potatoes with a crab and fennel salad
Gilthead, fennel bulbs, chilli peppers, limes, herbs and celery
Cod with potatoes, cherry tomatoes and black olives
Red snapper on fennel with pastis
Pptato and carrot casserole dish
Common pandora with boiled potatoes in fish broth (Antilles)
Salmon bake with fennel salad
Fish rolls with green beans on curry-butter sauce
Mackerel and potatoes in a roasting tin
Three different trout dishes with parsley potatoes
Creamy fennel soup being made
Vegetable salad with prawns and fennel
Shrimps with pastis (S. France)
Prawns on a white serving plate with potato and broccoli mousse, and fennel foam
Whole sea bream on a bed of vegetables
Bream with lemon slices and herbs
Roasted salmon with fennel, citrus and olives
Fish Tajine
Tomato stew with porgy
Bouillabaisse (Fish soup, France)
Bream with limes on Asian vegetables
Fried trout with a pumpkin medley and potatoes
Fish (Gilthead bream) baked in salt crust
Sea bass with fennel
Salted baked potatoes in wok
Trout with fennel and lemons
Spiced catfish with fried potatoes
Fried sea bass with lemon and fennel
Haddock with potato crust
Uncooked gilt-head breams on a baking tray with coarse salt
Ceviche with gilthead seabream
Slicing the vegetables
Baked potato with fish filling
Fish fillet with topping of potato slices and chives
Fish and chip gratin
Tuna pie with potato topping
Fish and potato bake on plate
Fish and potato bake in baking dish
Fish pie with a potato lid
Baked potatoes with herring and red onions
Red mullets with fennel
Fischspiesse, Kartoffeln und Fenchel auf dem Grill
Shredded smoked trout club sandwiches,fennel coleslaw
Salmon ceviche with edible flowers
Royal sea bream with potatoes and fennel
Raw fresh dorada, ready to cook, olive oil, lemon, on the grey stone backgropund
Frische Brassen, Zitronen, Salz und Rosmarin
Confit salmon with fennel sauce
Potatoes, fish, mushrooms and spinach bake
Potato and fish bake with mushrooms and spinach
Fennel
Grilled sea bream with spices on potatoes (topic: grilled fish and shellfish)
Sea bream in salt crust and polenta with lemon thyme
Fennel and potato gratin