Oven-baked pumpkin with bottarga and chicory with Trevisana
Pizza with squid, chicory, yoghurt foam and grey mullet roe
Insalata con salsa d'acciughe (Salad with anchovy sauce)
Insalata di sedano e bottarga (Celery salad with fish roe)
Oven baked pumpkin wedges with miso paste
Insalata di carciofi e bottarga (artichoke salad with fish roe)
Ofengebackene Kurbisspalten mit Fetakase und Beilagensalat
Quinoa salad with roasted pumpkin
Roasted Squash Salad
Oven-roasted butternut squash wedges
Enoki mushrooms in radicchio leaves
Pumpkin coming out of the oven
Oven baked pumpkin wedges with miso paste (top view)
Oven-roasted pumpkin with garlic, sage and thyme
Anchovies with Roasted Red Peppers on a Plate
Oven-roasted pumpkin wedges with sage and garlic (seen from above)
Sliced chicory and smoked salmon salad
Anchovy rolls with radicchio and tomatoes
Insalata di pomodori e bottarga (Tomato salad with botargo)
Baked Hokkaido pumpkin wedges
Baked Hokkaido pumpkin slices with chutney
Fried pumpkin slices with chestnut and rosemary
Baked Acorn Squash with Pomegranate
Roasted acorn squash
Roasted pumpkin
Baked pumpkin slices on baking parchment with rosemary
Pumpkin slices baked with rosemary served on gray dish
Baked Acorn Squash
Baked pumpkin with garlic and sage
Roasted squash
Baked pumpkin wedges with walnuts and cinnamon
Roasted pumpkin wedges with sea salt and honey
Squash wedges topped with breadcrumbs and baked
Roasted squash wedges on a baking tray
Oven-roasted pumpkin
Oven-baked pumpkin with polenta and sage
Bottarga being finely sliced
Cod and pepper salad
Vegetable salad with broccoli, pumpkin seeds and courgette and carrot strips
Hot-smoked salmon with an edamme and cucumber salad and radishes
Hot-smoked slamon with edamame and cucumber salad and radishes
からすみ
Bottarga, chopped tomatoes and basil with a knife in chopping board
Fried mushrooms and Hokkaido pumpkin
カラスミ
Roast pumpkin wedges with sage
Chicory with knife on a wooden board
Ofenkurbis, teilweise puriert, auf Backblech
Roast pumpkin slices with lentils
Stewed pumpkin with sage and tomato couscous
Sqaush 1
Roasted pumpkin wedges in front of different types of pumpkins
Pumpkin wedges with nougat jus
Pumpkin clefts in bacon coat
Pumpkin clefts with grated potatoes
Breaded pumpkin wedges from Lombardy (Italy)
Courgette linguine with vegetables
Sweet waffles with caramelised pumpkin wedges
Fillet of veal with ginger, leeks and pumpkin on rice
Pumpkin soup with ham
Roasted pumpkin wedges
Marinated cucumber
Fishcakes with carrot strips
A vegetable strip salad
A colourful pepper salad with olives and tomatoes
Bottarga (dried grey mullet caviar, Italy)
Crispy fish with tomato & bread salad
Cucumber salad with tuna
Cucumber salad with rib eye steak
Cauliflower salad with carrots & courgettes, with yoghurt sauce
Sliced Asparagus and Sun Dried Tomato Pizza with a Pizza Cutter
Monk fish fillet with radicchio
Zoodles: courgette noodles with red chicory and vegan cashew nut sauce
Pizza with smoked salmon and red onions
Roasted squash wedges with bacon, garlic and bay leaves
Roast squash wedges
Chicory with watermelon, cucumber, and strawberries
Catalogna chicory with chunks of roast pumpkin
Stuffed tomatoes with goat's cheese and chicory salad
Sliced botargo
彩り野菜のエスニックヌードル
Artichoke salad with roasted root vegetable spirals and a citrus dressing
Radicchio, rocket and cherry tomato salad with Parmesan
Sliced red cabbage on a chopping board with pumpkin wedges in the background
Salmon fish fingers with cabbage salad (California, USA)
Melba toast with goat's cheese and bottarga
Spicy pumpkin cake with chicory and pumpkin seeds
Braised ox tail with rice and pumpkin wedges (top view)
Chicken with pumpkin and basil in a wok
Prime boiled beef with pumpkin and lamb's lettuce
Bottarga, sliced
A lettuce leaf and carrot strips on a fork
Roasted pumpkin wedges with mayonnaise, pesto and pumpkin seeds on a baking tray
Antipasti with pumpkin and courgette
Cucumber wire
Cucumber salad Wire
Cucumber salad with black sesame seeds and chilli
Cucumber salad with herbs
Stuffed courgette flowers on cucumber strips with salmon
Celery and dandelion salad with fried tofu strips
Pulled Barbecue Chicken Subs with Cole Slaw; On Stacked Rolls
California coleslaw
Marinated grilled pork on a bed of cabbage salad
Provencal tart with tomatoes and anchovies
イカのカラスミパスタ
A mixed leaf salad with olives, ham and egg
Plate of salad with beef
Steamed snow fish with papaya and cucumber in soy sauce
Monk fish ceviche with pineapple and cucumber julienne
Pasta salad with tomatoes and strips of ham in bowl
Guacamole Salad with Tomatoes and Green Peppers
Various salad leaves and cucumber slices on clothes line
Sardines on peppers with olive oil
Salt water bottarga
Fresh salt water bottarga
An omelette with pepper and basil
Stewed cucumber with carrots and Parmesan cheese
Tortilla with strips of red pepper
Tomato soup with strips of pancake
Chicken pieces with peppers and mint
Baked egg in tomato, toast soldiers
Sauteed peppers
Fried egg with red peppers and tomatoes
Green beans and pepper in the hotel kitchen Chateau Mcely (Czech Republic)
A pepper medley
Stuffed and baked anchovies
A colourful mixed leaf salad with fried beef strips
青椒肉絲
Beef with peppers and spinach (Asia)
Marinated peppers
Cucumber salad with tamarind juice (Asia)
キュウリの千切り
Tuna bottarga
Spinach with tomato sauce and strips of pancake
Radice di concino (leaf chicory) gratinated with Fontina and Alpine cheese
Baked pumpkin wedges (seen from above)
Sesame seed hokkaido pumpkin with feta cheese
Chicory salad with pumkin seed oil
Roast pumpkin and black rice salad
A fruit and vegetable pyramid
Radicchiosalat mit Kirschtomaten, Zucchini und Kurbiskernen
Grey mullet bottarga (salted, dried fish roe) on a plate
Bottarga (salted pressed fish roe, Sardinia) on a chopping board
Hands holding bottarga (air-dried grey mullet roe)
Radicchio, celery and tomato salad
Various tuna bottarga
Fish fillet with rocket and an oven roasted tomato
A sardine and soft-boiled egg salad
Raw vegetable salad made of vegetable strips and spirals (close-up)
Oven-roasted vegetables (peppers and pumpkin) with sardines
Mango quinoa salad with rocket, avocado, cucumber, red radishes and pumpkin seeds
Saffron ravioli with bottarga
Radicchio salad with chicory, apples, nuts and blue cheese
Vegetable sticks with hot mayonnaise and anchovy dip
Courgette salad with cheese & cress on radicchio leaves
Puntarelle alla Romana with an anchovy dressing
Mixed leaf salad with radicchio and palm hearts
Egg salad with cucumber, tomatoes, chives and radicchio
A set table with starters and salad
A summer salad with tomatoes, cucumber and red onions
Radicchio and bean salad with tomatoes
Red pepper and radicchio salad with tofu
Romanesque salad with tomatoes, cucumber, radicchio and endive
Peperoni in graticola (Roasted, skinned peppers, Italy)
Spaghetti alla Bottarga with lemon
Strips of dried pumpkin, in a bundle
Strips of dried pumpkin
Fresh Hokkaido pumpkin wedges
Pumpkin slices (top view)
Kurbisspalten auf Schneidebrett
Two pumpkin wedges on a chopping board
A pumpkin wedge
Pumpkins, whole and sliced
Two wedges of pumpkin
Sliced squash
Pumpkin wedges with olive oil and spices
A courgette cut into fine strips
Courgettes, partially sliced, with a peeler on a chopping board
A cut-open pumpkin on a wooden table
Squash, sliced, on a piece of jute
A wedge of pumpkin
A sliced pumpkin and a pumpkin wedge
A Blue Hubbard pumpkin on a wooden surface
Pumpkin wedges on a wooden surface
Hokkaido squash, cut open, and a knife, on a chopping board