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Tagine with liver, bacon and vegetables (North Africa)

Bacon-wrapped liver

Calf's liver saltimbocca with grilled polenta slices

Dandelion leaf and bacon salad and endive with liver (France)

Chicken liver with tomatoes and sage (Italy)

Risotto with fried calf's liver, sage and garlic

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Chicken liver terrine with asparagus & sage on bread (Veneto)

Fried calf's liver with sage, saffron mash, onion rings

Fegato alla veneziana (Venetian-style calf's liver)

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Lamb tagine with dates

Lamb tagine with chickpeas

Bacon-wrapped poultry liver, toast (Christmas)

Beef tagine with chickpeas (North Africa)

Pork tagine with sweet potato (North Africa)

Game tagine with carrots and couscous

Lamb tagine with apricots and couscous

Bacon dumplings with sage butter

Tagine of lamb and green beans (North Africa)

Beef tagine on a bed of couscous (North Africa)

Involtini - pork rolls with salsiccia, chicken liver and bacon

Fried pig's liver with onion rings and bacon

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Fried liver with sage butter

Veal liver with sage and glazed apples

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Veal liver kebabs with sage and cherry quark

A copper pot with fresh sage and a tobacco pipe

Penne with chicken liver, tomatoes and sage

Roast stuffed quails wrapped in bacon

Pork sausages wrapped in sage and bacon for Christmas dinner

Various types of meat, sausages, bacon and liver

Polenta slices wrapped in bacon with sage

Omelette with bacon, sage and cheese

Baked apple with savoury filling of bacon, onion, sage

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Fried liver a la chasseur with bacon and carrot sauce

Macaroni with chicken liver, pancetta and sage in wine sauce

Sauerkraut with bacon and goose liver

Braised chicken with vegetables and couscous

Tajine de poulet (chicken tajine, N. Africa)

Assorted Arabic Dishes

Lamb tajine with almonds

Beef tajine (Morocco)

Homemade goose liver parfait

Skewered quails with bacon slices & sage (Quaglie allo spiedo)

Spreading veal roulades with sage, bacon & garlic stuffing

Roast chicken with sage and bacon in cream sauce

Fried chicken livers with sage and peach

Fegato alla veneziana (Sweet and sour calf's liver, Italy)

Chicken liver with bacon, fried potatoes and spinach

Pappardelle with chicken liver and sage

Chicken liver with chanterelles, onions and sage

Risotto to Ticino (Switzerland)

Lamb tagine

Lamb tagine

Moroccan chickpea tagine

Moroccan fish tagine

Tomato and bean stew with sausages in a tajine

Roast turkey, pigs in blankets topped with sage and red wine for Christmas

Paupiette De Veau (Veal roulade, France)

Pork rolls with sage and vegetable lentil

Pork rolls with sage and vegetable lentil - step by step

Pork rolls with sage and vegetable lentil

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Monkfish with sage wrapped in bacon

Lamb and chickpea tagine

Jerusalem artichoke tagine

Roasted rabbit leg with bacon

Gnocchi with a creamy mushroom sauce, bacon and sage

Moroccan meatballs with egg and parsley

Pollack tagine with carrots and cranberries

Sweet potato and carrot tagine with couscous

Zucchini risotto with sage and crispy bacon

Warm potato salad with sage and bacon

Fried bacon with sage

Pork terrine with figs

Tagine (braised chicken with spices)

Jerusalem artichoke and lamb tagine

Lamb tagine with carrots and lemons (Morocco)

Filled dates and chestnuts wrapped in bacon on a serving plate

Bean stew with bacon and parsley potatoes

Vegetable tagine with fennel and chickpeas (North Africa)

Beef fillet wrapped in bacon with sage

Veal wrapped in bacon with sage

Pork fillet with bacon, sage and chanterelles

Barbecued pork fillet wrapped in bacon and sage

Pork fillet with bacon, sage and chanterelle sauce

Pappardelle al rag・(pasta with turkey ragout), Italy

Lamb tajine with prunes in a patterned bowl

Lamb and apricot tajine with couscous

Lenticchie all'umbra (lentils with tomatoes and pancetta)

Beef ragout with mushrooms, bacon and onions

Beef and bacon ragout with herb dumpling

Chicken nuggets with bacon and sage for a football evening

A slice of calf's liver with sage on paper

Two slices of calf's liver with sage on paper

Three slices of calf's liver with sage and apple wedges

Polpettone al prosciutto (Meatloaf with ham and sage)

Chicken saltimbocca with coppa and sage

Boeuf bourgignon with parsley

Chicken tagine with oranges

Lamb shank tagine with couscous, harissa olives and spiced yogurt.

Lamb tajine with almonds and apricots (Tunisia)

Veal liver on a bed of braised onions

Saltimbocca with a spinach medley

Fried goose liver with ham

Crostini al fegato (toasted bread with liver spread & Parmesan)

Crostini con fegatini (toasted bread with liver spread, Italy)

Luxembourg potato stew with bacon and sausage

Sage bread stuffing for roast turkey

Lentil stew with bacon

Quiche with gorgonzola, pecorino cheese and pancetta

Ingredients for making game tagine

Lentil stew with bacon and chorizo

Bean and bacon stew, with baguette

Bacon-wrapped cod on vegetables in pan

Pears, beans and bacon (Schleswig-Holstein)

Pea stew with sausage, vegetables and bacon

Chicken with spices and yellow plums cooked in a tagine (seen from above)

Fried calf's liver with basil

Chicken stuffed with chicken liver and herbs

Grey peas with bacon and onions, Latvia's national dish

Moroccan lamb tagine with sausages

Cold nectarine soup with goose liver croutons

Corn cakes with bacon and sage

Chicken tagine with olives and rhubarb

Still life with pork

Goose foie gras and pheasant terrine

Chicken cous cous tagine with pomegranate seeds, feta cheese and herbs in a terracotta tagine with a serving spoon on a red tablecloth

Goose liver, bacon and pepper kebabs

Preparing saltimbocca style pork fillet

Foie gras,apples and bacon

Bacon-wrapped tuna with sage

Couscous & minced lamb balls & vegetables; harissa sauce

Mac and cheese with bacon, chestnut and sage with sourdough crumb

Slow cooker chicken, apricot and chickpea tagine

pan-fried foie gras with bacon and tagliatelle

Preparing calf's liver, Berlin style

Pork cheek Civet with sage

Braised chicken with onions and tarragon in tajine

Chicken breast with bacon and sage

Chicken roulade with bacon and sage

Rabbit ragout in a pot

Filipino pork adobo (Marinated meat, Philippines)

A pot of beef bourguignonne

Pork casserole

Spelt pizza with butternut squash, bacon and sage

Ox tail ragout with parsley dumplings

Tortellini with Squash and Bacon

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Making ragout brut (France)

Chicken involtini with ham and sage on a barbecue

Pork fillet wrapped in bacon with a vegetable fritter and garlic

Pumpkin soup with fried bacon and sage

Game bird liver on apple polenta with verjus

Stuffed guinea fowl breast wrapped in ham and sage

Beef heart with bacon

Beef heart with bacon

Liver terrines with herbs

Fried pork liver

Cassoulet, goose liver and black truffles

A lamb fillet fried in walnuts, with celery and sage ragout, and chestnut sauce

Braised veal knuckle with oranges and sage

Liver with mushy peas and lardo

Rabbit with prunes, bacon and apples

Hare ragout with bacon and onions

Moroccan vegetable tajine with couscous

Chicken, bacon and thyme hotpot

Lamb tajine with apricots, almonds and cinnamon

Lamb tajine with apricots, almonds and cinnamon

Lamb ragout with couscous (Morocco)

Vegetable casserole with ham

Lamb tajine

Lamb tajine with vanilla and couscous

Lamb tajine with plums

Easy Vegetable Tagine

Moroccan Meatball Tagine

Red-braised Chinese pork belly

Chicken tagine with olives

Pot of Chicken Stew with Apricots and Sage

Celery soup with bacon and parsley

Lamb tagine with couscous, Morocco

Rice with meat, sausage and chicken liver from Majorca

Saltimbocca (veal escalope with sage and Parma ham)

Veal escalope and mozzarella rolls with sage and San Daniele ham

Minced meat and sage rolls with serrano ham, sherry tomatoes and white bread (Spain)

Saltimbocca di maiale (Pork escalope with sage, Italy)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (escalopes with raw ham & sage)

Veal escalope with ham, cheese and sage in baking dish

Ingredients for saltimbocca

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)