写真素材の検索結果

Roasted pheasant

Roasted quail with mushrooms

Pheasant breast with vegetables

Fried pheasant fillets with salad

Fried pheasant on a bed of savoy cabbage

Roast pheasant with herbs for Easter

Fried pheasant with potato salad

Glazed leg of pheasant with polenta and vegetables

Baked quails with rosemary and mushrooms

Pheasant with chicory

Pigeon with truffle and red cabbage

Pheasant with almond savoy cabbage and cranberry sauce

Bavarian farmhouse from the herb hay

Chicken with pumpkin and rosemary

Quail with mushrooms and pears

Turkey with dumplings and pumpkin

Roast chicken with grapes

Pheasant,whisky and cabbage a l'etouffee

Pheasant and dried fruit pithivier

Duck breast with Hamburg parsely

Quail leg with lentils

Turkey escalope with chanterelle mushrooms

Pheasant breast wrapped in bacon with mashed potatoes for Christmas

Chicken with pumpkin

Pan di fagiano (pheasant mousse, Italy)

Half a Bavarian roast chicken

Quail breast with figs

Stuffed partridges wrapped in bacon

Duck and vegetable stew

Quails with sriracha mayonnaise

Pigeon in salted pastry

Roasted pheasant on a platter with grapes

Duck with lentils and bacon

Stuffed Breast of Grouse on Curried Rice with Curry Sauce

Pigeon breast with a light sauce and vegetables

Roast piegon and braised peas

Roast pigeon on a bed of braised peas

Roast pigeon on a bed of braised peas

Roasted chicken breast with pumpkin, apple and onion

Sliced duck breast on rice noodles with a vegetable garnish

A whole roast chicken with parsnips, roasted onions and apples

Roast chicken with roasted apples, onion and parsnips.

Stuffed chicken breast with pumpkin

Roast turkey with chestnut stuffing

Homemade pheasant pate in jar

Pigeon on a bed of lentils with broad beans

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Quail's legs wrapped in bacon

Chicken breast stuffed with morels

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Roasted chicken with vegetables

Guinea fowl, chorizo and pearl barley

Fried quail breast with pickled peaches on a bed of lentils

Quail breast on lentils with peaches

Corn-fed chicken on an autumnal vegetable curry

Pheasants

Quail with grapes

Stuffed quail with chestnuts

Celeriac salad with roast duck

Pumpkin curry with chicken and rice (Thailand)

A chicken leg with potatoes and mushrooms

Duck leg with red cabbage and bread dumplings

Lemon duck legs with braised quinces

Roasted Goose with Apples and Pears

Goose legs with pumpkin risotto

Roast chicken with garlic

A chicken and pumpkin yeast strudel

Chicken with olives and white bread

Thanksgiving turkey

Pheasants in casserole dish, baked apples

Pigeon Pastilla

Quail's wrapped in bacon with rosemary

Chicken soup made with a whole chicken

Roasted wild goose with red cabbage and dumplings

Braised quails with mushrooms served with a savoy cabbage medley

Roasted chicken bits with garlic and basil

Roasted chicken

Rustic goose giblet soup in a pot

カワセミ

Roasted Pheasant with Cauliflower and Parsnip Puree

Backhendl mit Krauter-Rub

A roast chicken stuffed with grapes and olives

Roast chicken with garlic

Rustic chicken stew with leeks (Romania)

Sopa de menudillos de pollo (chicken giblet soup, Barcelona)

Roast chicken with pancake batter stuffing and half a roasted butternut squash

Duck rillette with bread

Roasted chicken thighs with grapes and thyme in a roasting pan

Noodles with turkey and soy sauce

Duck pate with a salad

Duck pate with baked apple and rocket

Pan-fried chicken breast with kidney bean rice and coconut sauce

A mini pizza with chicken, pumpkin and thyme

Game with their feathers

Coq au vin with pumpkin

Pheasant breast wrapped in bacon with grapes and mashed potatoes

A roast turkey with side dishes for Thanksgiving

Roast turkey with potatoes for Thanksgiving

Roast duck with red cabbage

Herb duck in an oven dish with vegetables

A goose leg with sauerkraut and a potato dumpling

Fried quail with pumpkin and lentil

Gratinated penne with goat's meat

Saddle of venison with pear risotto

Saddle of venison with black truffles

Venison fillet with figs and berries

Chicken roasted in a pot with vegetables

A whole chicken in a roasting tin

Braised shoulder of venison

Young cockerel with grapes

小友沼のマガン

小友沼のマガン

小友沼のマガン

小友沼のマガン

小友沼のマガン

小友沼のマガン

小友沼のマガン

小友沼のマガン

Roasted pheasant with bacon, apples, garlic and thyme

カワセミ

Roast duck with gravy

Roast pheasant in an oven dish

Turkey pumpkin ragout under the potato dome

walnut and pheasant terrine

Fried pigeon breast with artichokes and beer gravy

Wild duck breast with beetroot carpaccio

Chicken in a creamy sauce with mushrooms and herbs

Oriental rice with chicken

Baked chicken breast with scrambled eggs

Stuffed chicken breast with lamb's lettuce

Mustard chicken with broccoli

Quail breast with asparagus

Guinea fowl with green beans

Guinea fowl with green beans

ヤマセミ

カワセミ

カワセミ

ミヤマカケス

ミヤマカケス

紅葉とヤマセミ

紅葉とヤマセミ

紅葉とヤマセミ

紅葉とヤマセミ

アカゲラ

アカゲラ

オオアカゲラ

シジュウカラ

タンチョウ

タンチョウ

牧草地のタンチョウ

牧草地のタンチョウ

牧草地のタンチョウ

小友沼のマガン

小友沼のマガン

小友沼のマガン

Pheasant hen with chestnuts cooked in a casserole dish

Quail with grapes wrapped in bacon and cooked in vine leaves

Wild duck breast with blackberries and pears

Chicken legs in honey glaze with rice and vegetables

A Greek rice dish with chicken and broccoli

Medium duck breast with red wine sauce and potato fritters

Pumpkin, chicken and sage lasagna

Roast chicken with autumnal fruits

Paella with pumpkin and chicken

Turmeric chicken on a bed of rice with spring onion

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Mezzelune with guinea fowl and chestnuts

Chicken saltimbocca with cherry tomatoes and roast potatoes

Chicken breast with a dried fruit stuffing and couscous

Chicken legs with apple wine and cranberries

A whole roast goose on a wooden table

Roast duck with apples and sloes

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Marinated juniper and rosemary goose with a nut and bread stuffing

Roast goose with red cabbage and potato dumplings

Half a duck with red cabbage, dumplings and celery salad

Roast goose with red cabbage and chestnuts on a rustic table

Chilli duck with pickled onions and orange

Stuffed goose with mushrooms, sage and blackcurrants

Stuffed chicken legs with vegetable roses

Chicken bits with Brussels sprouts and lingonberries

Venison ragout with chanterelle mushrooms and bread dumplings

Roast goose legs with pumpkin

Mezzelune with guinea fowl and chestnuts

Roasted orange chicken

Quail roulade with pickled cherries

Gazpacho Manchego (Spanish stew with rabbit and quail)

Pumpkin soup with turkey meatballs and pearl barley

Partridge wrapped in bacon with fried pears

Sherry corn-fed chicken breast on roasted cauliflower

Roasted corn-fed chicken on a mushroom salad

Cornish spring chicken with oven-roasted vegetables

Chicken Yakitoris coated with peanuts

Grilled spring chicken

Raw pheasant on a wooden table

Nong Big Gai Opp (oven roasted chicken legs, Thailand)

Roasted chicken breast slices with pumpkin fritters and compote

Roast pheasant on lentils

Saddle of venison on pumpkin puree

Venison medallions with gnocchi and mushrooms (seen from above)