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Watermelon and prawn salad

Glass noodle salad with peanuts, prawns, beef and vegetables

Grilled lemon and dill fish with red quinoa salad

Salad with chicory, oranges, beetroot, smoked mackerel and walnuts

Prawn, pea and barley risotto with lemon minted fetta

Salmon, lemon and herb skewers

King prawns on a plate with sliced tomatoes, lemon and fresh basil with a bowl of artichokes, lemons and spring onions in the background

Lemongrass and ginger fish parcels

Asparagus and tomato salad with shrimp and dill

Avocado and shrimp cocktail

Cod with dill, lemon, spring onions, and peeled potatoes

Tuna fish fillets with herbs and a date sauce

Steamed cod with poppy seeds, chilli and ginger

Seasonings for fish stock on a spoon

How to make an asparagus and tomato salad with shrimp and dill

Fregola salad with vegetables

Platessa all'arancia (raw plaice fillet with potatoes, orange and peppermint, Ital)

Sweetcorn and prawn soup

Baja fish tacos with red cabbage, jalapenos and avocado dressing

Squid with lemon and herbs

Prawns with smoked peppers and lemon aioli

Still life of dressed king prawn and chargrilled calamari with bowl of mixed salad

Salmon on a lentil salad

Fried courgette with feta cheese and peppermint

Grapefruit and prawn salad

Couscous with raw vegetables and tahini

Lemongrass and ginger fish parcels

Various salads on a buffet and a spicy fried dish

King prawns on a spinach salad in a glass with beefsteak tomatoes, spring onions and lemons in the background

Scallops and conger eel with white polenta

Making Pecan Cherry Stuffing

Mango salad with lychees and peppermint

Spaghetti with cherry tomatoes and prawns

Salmon fishcakes with cucumber, yoghurt and chive dip, fresh salad, asparagus and lemon wedges

Chicken legs with onions, oranges and herbs

Asparagus salad with grapefruit, fresh mint, beetroot sprouts and lemon

Lettuce with avocado, spring onions and carrots

Seafood salad with lemon, parsley and antipasti

Buddha Bowl

Salad with chicory, oranges, beetroot, smoked macro and walnuts

Kingklip fillet (South African cusk eel) with a lemon and herb crust on a bed of celery puree and spinach salad

Avocado and prawn sauce with limes and coriander being made

Quinoa-Muffin mit Erbsen und Spargel als Foodbild

Tuna and potato cakes with lemon

Indian dahl with broad beans and a yoghurt and mint sauce

Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs

Winter salad with green and red cabbage, oranges, onions and walnuts

Salmon cakes with sweetcorn and spinach on a creamy lemon sauce served with broccoli and couscous

Healthy food vegetables for heart heath on wooden background. Healthy food vegatebles for heart heath on wood

Healthy food vegetables for heart heath on wooden turquoise background. Healthy food vegetables for heart heath on wood

Healthy food vegetables for heart heath on wooden turquoise background. Healthy food vegetables for heart heath on wood

Healthy food vegetables for heart heath on wooden turquoise background. Healthy food vegetables for heart heath on wood

Exotic ice cream dessert with a spicy fruit salad

Kiwi and mint shake

Lentil salad from Cameroon with beluga lentils, lime, peppers and cumin

Baked paneer salad with mango and avocado

Colourful vegetable salad with yoghurt and dill dressing and lemon

Prawn Cocktail

Noodle rice salad with crab, avocado, cucumber and spring onions

A raw gurnard with lemon slices and herbs

Fish soup with chives and lemon

Asparagus salad with grapefruit, frish mint and beetroot sprouts

Ham and mango rice noodle salad

Kitchen utensils for preparing asparagus & orange salad

Preparing salad of peas, baby spinach, watercress, chives, apple and black sesame with dressing of lime and sesame oil

Salmon bagels with avocado cream

Japanese buckwheat noodles with mushrooms, limes and monk fish fillet

Cauliflower salad with fresh ginger, pumpkin seeds, spring onions and pumpkin seed oil

Trout cooked in foil

Melon salad, yellow watermelon, feta, mint and rocket on plate

Melon salad, yellow watermelon, feta, mint and rocket on plate

Melon salad, yellow watermelon, feta, mint and rocket on plate

Panna cotta with a rosemary and orange sauce

Penne pasta with broad beans and peas

Still life of prawn and asparagus terrine slice and salad leaves with lemon

Pineapple surimi salad

Pochierte Dorade mit Zitrone und Minze

Prawn bisque with parsley

Ingredients of pasta with avocado sauce, peas and parmesan

Asparagus and pea mousse with prawn in pink mayo, garnished with dill and lemon

Gazpacho with prawn and rosemary skewers

Cabbage spring rolls with prawns, herbs and parsley

A winter lentil salad

Refreshing apricot punch with lemons, mint and a pinch of salt

Vegetarian Pad Thai with tofu, egg, mungo mushrooms, spring onions and peanuts

Fish soup with limes and spring onions

tuna balls (topic: tuna)

Still life with broad beans, onions, young potatoes, creme fraiche and butter

Plate of cockles and carpet-shell-clams

King prawn and lochmuir poached salmon starter, on plate

Ingredients for a Thai dish

Ingredients for a Thai dish

Lemons, capers, garlic and parsley on a wooden plate

Potato salad with fresh herbs and homemade mayonnaise

Chuna - Ingredients for Vegan 'tuna' mayo (chickpea mayo sandwich filler)

Poached hake with crispy pepper onions

Sesame and chickpea balls on spoons with a mint and lime dip

Fried rice with salad

Prawn and Basil Noodles

Sour cherries in syrup with lemon, cinnamon and mint

Steamed fish with ginger, spring onions and soy sauce

Colorful quinoa salad with spring onions

Freshly picked elderflowers in a large saucepan with lemons and a wooden spoon

Shrimp salad and tomato salad

Glass of peach smoothie with lemon and chia

Lemon ice cream served in lemon skins

Seafood salad with red onions, parsley, lemon and olive oil

Thai melon soup with crab meat and coriander

Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper

Monk fish kebabs with green asparagus and fried potatoes

Oven-roasted peaches with raspberry ricotta and pecan nuts

Tabouleh mit frischer Minze, Petersilie und Zitrone

strawberry with mint and lemon

Marinated king prawns with lemons and herbs in a stainless steel bowl

Chilli prawns on mango

King prawns with pesto and lemons

Spinach and apple salad with chicken and mint

Prawn salad with grilled bread and a Balsamic dressing

Cream of avocado soup with bacon and mint pesto

Prawns, lemons, fennel, parsley, thyme, celery and lamb's lettuce

Paella decorated with mussels and prawns

Chicken wing stuffed with prawns and mango salad

Sweet and sour braised cabbage

Still life of langoustine and prawn bake in seashell with bowl of mixed salad

Still life of langoustine and prawn bake in seashell with mixed salad

Couscous salad with tomatoes and peppermint

A plate of herbs bread and dandelion leaves on a wooden table

Herring pickled in vinegar with plums and red onions

Pickled goat's cheese in an orange marinade with spring onions and jalapenos

Coconut-crusted fish with thai green curry vegetables

Oven baked cod with colourful tomatoes and oranges

Zander fillet on a lentil medley with lemons

Mashed potatoes with lentils and veal chop

Parsley & bulgar wheat salad with slices of lemon

Parsley & bulgar with slices of lemon

Cod ceviche

Preparing salad of peas, baby spinach, watercress, chives and black sesame with dressing of lime and sesame oil

Thai salad with cucumber and roast beef

A salad made with green asparagus, spinach and fresh herbs

Steamed cod fillet with salad

Lettuce terrine with salmon trout, avocado cream and pickled onions

Still life with halves of blood orange, granola and frozen berries

Cardamom and mint tea

Noodle salad with chicken, pine nuts and basil in pesto

Fruit salad with lemon sorbet, white almonds and croutons

Mackerel backed with thyme and lemon

Lentil soup with lemon and mint

Lentil soup with lemon and mint

A plate of fresh salad ingredients (seen from above)

Chicken breast in a lemon and coconut sauce

Half a wholemeal roll topped with smoked salmon, lettuce, onions and creamy horseradish

Yellow monk fish curry on a bed of rice

Cod fillet on a bed of vegetables

Baked trout with lemon and herbs

Grilled red snapper with lemon

Ingredients for a bourbon and pineapple cocktail with peppermint

Prawns, Cajun style

Zutaten fur Quinoa-Burger als Foodbild

Quinoaburger mit Erbsen und Minzpesto

Cucumber rolls with chives and lemon

Tomato and prawn soup with parsley

Lettuce, avocado, spring onions and basil

Scallop ceviche and swordfish carpaccio

Pilau rice with prawns, chorizo, spring onions and lemon

Gung Sot Tscha Nam Pla (raw prawn salad with limes and mint, Thailand)

Prawn salad with lychees and fresh basil

Italian vinaigrette and ingredients on a white wooden table

Pere al vino rosso (pears in red wine, Italy)

Various oriental dishes

Couscous with oven-roasted vegetables, mint and pomegranate (vegan)

Arugula salad with radishes, shaved asparagus, cheese, mint and lemon dressing on an outdoor stone table

Sangria in a pitcher and in glasses

A jug of homemade lemonade with lemon and mint

Fried veal slices with citrus fruits, cumin, star anise and coriander

Bulgursalat mit Lauchzwiebeln, Tomaten, Minze und Granatapfelsirup

Bulgursalat mit Lauchzwiebeln, Tomaten, Minze und Granatapfelsirup

Fried scallops on leek risotto

Tomato and herb salad with pickled lemons

Couscous salad with tomatoes, cucumber, parsley and mint

Preserving jar of Couscous salad with tomatoes, cucumber, parsley and mint

Couscous salad with tomatoes, cucumber, parsley and mint

Cockles and carpet-shell-clams in casserole dish

Fish cakes with herbs

Bowl of Couscous salad with chick peas and cranberries

Fresh mint leaves and lemon wedges

Tinga tacos (with chicken and onions) with chili sauce

Raw trout garnished with fresh herbs and lemon slices on parchment paper

Vegan lemon drizzle cake with white icing

Aromatic scamorza salad served in a lemon half

Sardine e couscous (sardines with a couscous salad, Italy)

A raw leg of lamb with ingredients

An arrangement of fruit and vegetables

Lemon and herb risoni

Oven-baked cauliflower with beetroot, carrots and caperfruits

Shrimps, lettuce leaves, dill and lemon

Four shrimps with endive, lemon and parsley

Still life with green vegetables

Salmon in a ginger and lemon sauce on a bed of leek

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar

Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar