写真素材の検索結果

Arctic char with butter sauce and vegetables

Char in salted batter (low carb)

Char fillet wrapped in bread with spinach and caviar sauce

Smoked char roulade on kohlrabi with radish vinaigrette

Smoked char roulade on kohlrabi with radish vinaigrette

Char tatar with tofu and wasabi cream

Char in buttermilk with melon and mange tout

Smoked char with lemon and hard bread

Arctic char

Smoked char with apple salad

Char fillets with sage

Arctic char on a white surface

Steamed charr roll

A freshly caught char on wooden board

Char with broccoli and Hamburg parsley croutons

Smoked charr on a wooden board

Fresh charr

Char in bouillon

Spigola alla pantesca e salmerino alle nocciole, Italy

Smoked char rolls

Char fillet with sweet potatoes, herb foam and carrots

Char tatar with whitefish mousse and whitefish caviar

Two char fillets on a chopping board

Brook trout with a white sauce, apricots, spinach and diced potatoes

Fried charr on spinach

Fried charr with herbs and asparagus

Brook trout fillet with potato spaghetti

'Blue' brook trout on a bed of mashed potatoes and horseradish

A fresh char against a white background

A Char and a Pike-perch

Arctic Char with Soba Noodles on a Black Plate

Marinated brook trout with root vegetables and dill

Char confit with honey tomatoes and fennel sauerkraut

Char fillets with asparagus and radishes

Char, cooked in foil

Char, cooked in foil

Brook trout with forest mushrooms, cream sauce & parsley

Char with kohlrabi and potatoes

Char fillet on a stuffed bread dumpling

Char tatar with whitefish mousse and whitefish caviar

Char on a bed of stinging nettles with a dock leaf broth

Fried char fillet

Smoked brook trout on a stick in a cucumber and herb sauce

Brook trout rolls on potato and kohlrabi carpaccio

Marinated charr on cucumber salad

Charr with Parmesan lattice

Tartare of brook charr with asparagus and herbs

Char fillets with fried mangold

Grilled char with herbs and lemons

Grilled sole with butter sauce

Char with flaked almonds and asparagus

Pike in light butter sauce (Anjou, France)

Cooked pike with lemons and butter sauce

Pike with butter sauce, halved carrots and boiled potatoes

Pike with butter sauce, halved carrots & boiled potatoes

Trout fried in butter with peas in cream sauce

Seabass with butter sauce and black garlic

Cod with won ton on butter sauce

K�nigsee char with creamy mashed potatoes on a bed of spinach

Char strudel in stock

Seabass fillet with butter sauce and black garlic

Char in cardamom and nut butter with cauliflower florets

Herb trout with a light sauce

Char fillets with sage and tomatoes

Marinated char with rosti and honey and mustard sauce

Salmon trout in a spinach sauce with quail's eggs

Fresh brook charr on ice

Fresh brook charr on ice

Fresh brook charr, cut open

A charr

Fresh brook trout

Fresh brook trout

Charr with dill

Char wrapped in vegetables on a fresh chive sauce

Trout in a salt crust with lemons

Char fillets on paper

Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce

Beetroot soup with raw char

Char wrapped in parchment with spring vegetables and vanilla

Bream with white wine and herb sauce (Zug, Switzerland)

Chard with aubergine, chioggia beets, Romanesco broccoli and chervil root

Fried brook trout on a bed of trevisano and chicory risotto

Brook trout fillets on a plate in an Italian restaurant

Charr tartare with apple and celery salad

A char jumping out of Lake Grundlsee (montage)

Raw char lakefish

Grilled charr with spring onions, herb butter & toasted bread

Poached chard roulade

Plaice rolls with orange butter

Sea trout with sorrel mayonnaise

Salmon trout with herb butter and lemon

Trout with chilli sauce (Thailand)

Sashimi with trout caviare and soy sauce

Trout veronique with grape sauce and broccoli

Salmon trout with herb butter and lemon wedges

Fresh seabream and brook trout

Zander in butter sauce, Poland

Poached salmon trout with vegetable noodles & basil sauce

Salmon trout with lemon slices and herb sauce

Trota al vino rosso (Trout with red wine sauce, Italy)

Salmon trout with rocket sauce on toasted ciabatta

Brook trout carpaccio with orange and colourful pepper

Smoked char on a wooden plank

Mussels in an Herb Butter Sauce

Fresh char fillet with a knife, sliced

Pike in root vegetable stock and butter sauce

Oven-baked trout with vegetables

Char fillet with tomato salad

Oven-baked trout with roasted vegetables

Brook trout with figs

Fried brook trout fillet with herb rice

Charr fillet with grapes and tarragon

Marinated charr on plate in garden

Charr on cucumber and melon

Charr roulade on cucumber and ginger salad

Charr fillets on Brussels sprouts and chestnuts

マス

Char salad with potatoes and frisee lettuce

Raw marinated char with quince compote

Trout cooked blue with butter & egg sauce & sprigs of mint

Steamed brook trout with herb sauce

Hake with a butter sauce and broccoli

Cod with fennel and butter mushroom sauce

White asparagus with marinated charr and egg dressing

White asparagus with marinated charr and egg dressing

Fried fish fillets with a brown butter sauce

Redfish fillet with saffron butter and steamed vegetables

Fried trout being drizzled with melted butter

trout pate

Smoked trout and dill pate with vegetable sticks

Trout pate on bruschetta

Sea trout in herb stock with trout caviar

Sea Trout with Lobster Mushrooms

Smoked trout rillettes

Smoked trout paste with rice crackers

Roast trout in chili & tamarind stock with coriander

Truites au vin blanc (trout in wine; Champagne, France)

Trout and macadamia nut pastries with melba toast

Trout dip with crackers

Trout tartar with tomato and basil cream

Trout and egg spread on slices of bread

Trout tartare with bread

Scallops speared on asparagus with butter sauce

Trout, Miller's wife style in almond butter, parsley potatoes

Fish strudel with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus and morel mushrooms)

Fresh brook charr, cut open, with knife

Pike eating brook charr

Freshwater fish

A pike eating a brook charr

Baked trout with vegetables

Nigiri with marinated trout and mustard sauce

Oyster ragout in cress sauce

Trout in coarse salt crust

Fresh chard with mange tout and roasted pumpkin wedges (Paleo diet)

Charr tail fins on a barbecue

Lightly cooked charr on warm cucumber and radish salad

Char being marinated

Cod fillet in mustard butter

Char with herbs on a barbecue

Char being filleted

Poached trout fillet with root vegetables and herbs

Roast trout in roasting tin

Grilled trout with wasabi

Bacon-wrapped trout with seaweed

Poached salmon trout in a fish fryer

Salmon trout roll with vegetables and lovage pesto

Fried trout with potatoes and almond sauce

Beetroot salad with smoked trout

Various fish for poaching

Trout fillets with mushroom sauce

Salmon trout filled with tomato and sauce

Fried Trout with Herbed Cream Sauce

Rainbow trout with citrus fruit sauce

Steamed trout fillet with vegetable stuffing and herb sauce

Salmon trout fillet with soya beans and sorrel sauce

Filetti di trota al verde (Trout fillet in caper sauce)

A trout

A fillet of beef poached in beetroot sauce with white celery puree, and amaranth and sweet potato cakes

Smoked brook trout fillet with lemongrass and ginger

Trout Stuffed with Lemon, Pepper and Herbs; Cooked on Cedar Plank

Apple and fennel salad with smoked trout

Stuffed trout with buckwheat and mushrooms

Beetroot cream with smoked trout on pumpernickel bread

Crispy salmon with butter sauce and spinach

Pochierte Forelle mit grunem Pfeffer

Forelle mit grunem Pfeffer

Trout with parsley, lemon wedges and salt

Salmon trout in salt crust

Salmon trout in salt crust

Rice salad with smoked trout and sesame

Sea trout in salt coating

Salmon trout in salt crust

Fried trout with tomato chutney

Fish cakes with mustard onions

Salmon trout on a bed of salt on a baking tray

Salmon trout on a bed of salt on a baking tray

Char tartare with chilli peppers

Trout cooked blue with minted butter & egg sauce & mint sprigs

Lobster au gratin with beurre blanc (France)

Alpenlachs salmon with apple & celery and walnut butter