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How to make wholewheat noodles in sage butter

Wholewheat noodles in sage butter

Ravioli alla salvia (Ravioli with sage butter, Italy)

Burro e salvia (sage butter, Italy)

Prawn ravioli with herb butter

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Tortellini alla salvia (Tortellini with sage butter)

Tortellini with quark and herb filling and sage sauce

Maultaschen (Swabian ravioli) with deep-fried sage

Gnocchi with sage and parmesan in a frying pan (close-up)

Tortelloni in sage butter

Butternut squash & ricotta ravioli with garlic and sage butter

Ravioli in sage butter with pine nuts

Spinach and ricotta ravioli with sage butter and walnuts

Spinach and ricotta ravioli with sage butter and walnuts

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Lime quark ravioli with sage butter; grissini

Tortellini alla salvia (tortellini with sage butter)

Ravioli alla toscana (Ravioli with sage and garlic)

Ravioli with spinach filling, Parmesan & sage (Italy)

Ravioli in sage butter (vegan)

Ravioli with sage butter (seen from above)

Spaghetti burro e salvia (spagheti with sage butter, Italy)

Making sage butter

Fresh gnocchi, butter and sage leaves (ingredients for gnocchi with sage butter)

Gnocchi alla salvia (gnocchi with sage butter)

Gnocchi alla salvia (gnocchi with sage butter)

Gnocchi alle ortiche (stinging nettle gnocchi with sage butter)

Pumpkin gnocchi with sage butter and grated parmesan cheese

Pumpkin ravioli with sage butter

Gnocchi alla salvia (Potato dumplings with sage, Italy)

Tagliatelle with sage butter

Maultaschen (Swabian ravioli) with pumpkin and sage butter

Quark potato dumplings with sage butter

Corzetti with pine nuts and sage butter (Italy)

Gnocchi in sage butter with pine nuts

Ribbon noodles with sage butter and parmesan shavings

Gnocchi alla salvia (Gnocchi with sage butter and Parmesan)

Pumpkin gnocchi with sage butter

Gnocchi with sage butter and gnocchi with tomato sauce

Gnocchis with pumpkin and sage

Gnudi with sage butter, basil and grated cheese

Gnudi with sage butter, basil and grated cheese

Pressing spaetzle dough into water

Knopfle (Swiss dumplings) on a ladle and cooking in a pan

Char fillet with pumpkin ravioli, sage butter and onions braised in red wine

Ravioli with pumpkin and goat's cheese

Spinach and ricotta ravioli with sage butter and walnuts

Ravioli con gli spinaci (Ravioli with spinach filling, Italy)

Poppy seed butter, lemon butter with chili and sage butter

Gnocchi alla salvia (Gnocchi with sage & Parmesan, Italy)

Parsley and cheese Spatzle (soft egg noodles) with ham and mushrooms

Suppl・di polenta alla salvia (polenta and mozzarella balls)

Strangolapreti (ricotta dumplings with spinach, sage, Parmesan)

Ravioli with green pesto in sage butter (vegan)

Fresh tortellini on a floured work surface

Homemade tortellini with a rolling pin on a floured wooden work surface (top view)

Italian style shredded cheese noodles in a pan

Lamb chops with herb noodles

Ravioli with a mushroom and ricotta filling and egg yolk served with sage butter

Making cheese spaetzle (noodles) with fried onion

Making gnocchi with sage butter

Home-made soft cheese and herb ravioli in ravioli tray

Gnocchi alla salvia (Gnocchi with Parmesan & sage butter)

Tossing sage gnocchi in a frying pan

Pan-fried smoked pork chops with sage butter

Pizzocheri della Valtellina (buckwheat pasta, Italy) with cheese, cabbage, potatoes and sage butter

Cutting spaetzle (home-made noodles) into water

Making spaetzle (a type of noodle)

Wholemeal pasta with artichokes, sage and chillies

Ravioli with sage and grated cheese

Tortelli alla Maremma with sage

King prawn ravioli with a clementine and sage butter

Salmon and cream cheese tortellini being made

Cutting out home-made ravioli

Cutting out home-made ravioli

Home-made tortellini

Macaroni ice cream being made

Potato ravioli being made

Preparing black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Pasta dough with basil being made in a pasta machine

Preparing a cabbage and spaetzle dish

Parsley ravioli with lamb filling being prepared

Halusky (Slovakian noodles) with basil leaves

Veal cream goulash with spelt spaetzle and brussels sprouts

Various types of pasta with Asian noodles

Wholemeal vegan fusilli with fried sage and wild asparagus

Making ravioli with soft cheese and thyme filling

Halusky (Slovakian noodles) with fried diced bacon

Square ravioli being made

Food background with homemade Italian pasta tortellini, tomatoes, flour, fresh herbs and olive oil on dark vintage texture

Ravioli with ricotta, sage and grated Parmesan

Maroni-Brezen-Brosel mit Kaseomelett und Salbei

Spinach dumplings with sage butter and Parmesan cheese

Lamb fillet with sage butter

Three dumplings varieties in sage butter

Spinach and ricotta dumplings with sage butter

Fried trout with sage butter and salad

Fried wolf fish with sage butter (low carb)

Green asparagus with sage and mozzarella

Bacon dumplings with sage butter

Fried liver with sage butter

Bavarian black pudding pockets with sage butter and roasted buckwheat (Alpine cuisine)

Various types of pasta, olive oil, sage, Parmesan & tomatoes

Lasagne with a minced meat sauce being made

Homemade whole grain and spelt pasta

Ravioli with a braised meat filling being prepared

Vollkorntortellini mit Spinatfullung

Homemade wholemeal ravioli with a pastry wheel

Fresh spaghetti nests on a floured work surface

Home-made gnocchi with sage

Home-made gnocchi with sage

Gnocchi with sage (close-up)

Two hands shaping a tortellino

Cheese ravioli with butter and sage

Home made ravioli on a tray ready to be cooked

Cooked spaghetti in a saucepan

Home-made tagliatelle with pasta maker

Wholegrain pasta with tomato sauce and basil

Wholemeal rigatoni with porcini mushrooms and blue cheese

Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)

Home-made cheese noodles (spatzle) on fork and plate

Making tortellini with quark and herb filling

Water boiling for pasta

Malloreddus (Sardinian pasta) being made

Pasta with mushrooms being made

Spreading veal roulades with sage, bacon & garlic stuffing

Preparing saltimbocca

Cheese noodles (spaetzle) in bowl, cheese & grated cheese

Fresh raviolini

Green raviolini

Ravioli con gli spinaci alla salvia (Ravioli with sage)

Yellow pepper rigatoni with sage

Woman preparing ravioli, beetroot sage filling

Woman preparing ravioli, beetroot sage filling

Woman preparing ravioli, beetroot sage filling

Woman preparing ravioli, beetroot sage filling

Woman preparing ravioli on pastry board

Woman preparing ravioli, beetroot sage filling

Woman preparing ravioli, beetroot sage filling

Tortellini with mushrooms and sage

Tomato and mushroom pasta with sage and bread crumbs

Fresh uncooked sage ravioli

Tortellini skewers with sage and Parmesan

Ravioli with prawns and sage

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Mezze maniche pasta with sausage and sage

Butternut Squash Tortellacci with a Cream Sage Sauce and Parmesan Cheese

Uncooked Fusilli, chili pods, garlic, chili pepper, parmesan and tomato pesto

Uncooked Fusilli, chili pods, sage leaves, parmesan and rosmary

Uncooked Fusilli, chili pods, sage leaves, parmesan and rosmary

Ravioli with sage butter and parmesan

Ravioli with sage butter and parmesan

Butternut squash filled ravioli pasta with roasted butternut squash and sage leaves in a blue plate

Pumpkin raviloli with sage

Creamy pumpkin sage, broccolini and kale pasta

Asparagus ravioli with sage

An arrangement of ingredients with ravioli, mushrooms and herbs

An arrangement of ingredients with ravioli, sage and mushrooms

Veal escalope with sage and farfalle pasta

Farfalle with mushrooms and sage

How to make farfalle with mushrooms and sage

Creamy ravioli with ricotta, lemons, pine nuts and sage

Ravioli with pumpkin seeds, sage and parmesan

Tortelli con la ricotta (Pasta parcels with ricotta filling)

Pumpkin ravioli with sage

Tortellini alla salvia (tortellini with sage, Emilia Romagna)

Pasta salad with chick-peas, tomatoes and fresh sage

Gnocchetti made with chick-pea flour

Tortellini with Squash and Bacon

Tortellini with sage

Macaroni with cheese and sage

Ravioli with sage

Spinach ravioli with sage

Mac and cheese with bacon, chestnut and sage with sourdough crumb

Ricotta ravioli with rosemary and walnut butter

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Ricotta ravioli with sage

Eating ravioli with sage butter

Pumpkin ravioli with pecan nut butter and sage

Pumpkin ravioli with sage and bread

Pea and Pancetta Ravioli

Cheats butternut squash tortellonni with burnt sage butter

Ravioli with roast pumpkin, sage and chickpeas

Tortellini with mushrooms, butter and sage

Eating ravioli with sage butter

Ravioli with mushroom and ricotta filling in sage butter

Ricotta ravioli with a liquid core and sage

Black vegan ravioli (dyed with active charcoal) in sage butter filled with pumpkin purUe

Fusilli being made

Garganelli being made

Orecchiette pasta being made

Strozzapreti being made

Farfalle being made

Ravioli being made on a ravioli board

Making spatzle from scratch

Pasta being made

Wholewheat ribbon pasta with cherry tomatoes, olives, basil and parmesan

Tortellini with a pesto-ricotta filling being made