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Vegetable rice with shoots being made

Ingredients for vegetables with feta

Light vegetable rice with shoots and feta

Cooking all the vegetables in a casserole dish

Swordfish with cauliflower puree and vegetable crisps being made

Cream of leek soup with parsley oil

ビビンバ　韓国

豆腐つくね

Carrot cream soup with dill and port wine

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

Raw vegetables in a roast tin

Cherry tomatoes, leek, parsley, garlic and olive oil

Baked carrots with olive oil, herbs, custardery and yoghurt

Rainbow risotto with leek and carrots

Simple chop suey served with white rice

Browning the vegetables in a casserole dish

Preparing the vegetables

Free-form kale, ricotta and pesto lasagne

Top view of brown rice with fresh delicious vegetables and ingredients for tasty cooking on vintage dark background

Monkfish in lime and sage butter on risotto

Cream of leek soup with cream cheese crostini

Spring rolls

Schwarzer Reissalat mit Karotten

Brown rice with pan-fried vegetables

Lebanese caramelised-onion pilaf with fried eggs

Simple chop suey served with white rice

Toasted tomato and garlic bread being made

Lentil stew with roasted leek being made

Carrot cream soup with dill

Vegan spelt bread with pysllium

Couscous with fried vegetables

Strawberry risotto with spring vegetables and grasshoppers

Sweet potato, garlic and quinoa mash

Roast pork chops with quick stir-fried vegetables

Carrot salad with nuts, feta, spinach, red onions, olive oil and black sesame in a mason jar

How to make Italian style oven cooked vegetables

tomato mozzarella cheese

tomato mozzarella cheese

Assorted steamed oraganic vegetables with butter

Risotto with leeks, carrots and mangetouts

Vegetarian organic ingredients and seasoning on rustic kitchen table with olive oil and balsamic vinegar

Lebanese caramelised-onion pilaf with fried eggs

Celeriac escalopes with mashed potatoes and carrots

Vegetable platter with a yoghurt dip

Vegan vegetable balls in pan

Vegetarian vegetable dish with shoots being made

Carrot and leek soup

Vegetable trio: carrots, leeks, and broccoli in wok

Ingredients for vegetarian stir-fried vegetables with shoots

How to prepare vegetable and rice bake with chive yoghurt

Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley

Leg of venison with rosemary, onions, leeks and carrots in a braising dish

Ingredients for a wok dish

Ingredients for a wok dish

Putting the broad beans in a frying pan

Gazpacho with alfalfa sprouts

Green figs, red onions and thyme in olive oil-balsamic sauce

オリーブ

Salsa from yellow beet to cheese

Ribbon pasta with peppers, carrots and mung bean sprouts

Prepared blue mussels in braising pan

Marinated blue mussels, close-up

Crushing the cheese and preparing the scrambled eggs

Beet risotto

Penne with pan-fried leeks, Brussels sprouts, melted butter, lemons and Parmesan

Ingredients for Italian tomato sauce (basil, tomatoes, carrots, onions, garlic and olive oil)

Oil drizzling on vegetables

Vegetarian noodles with bean sprouts

How to prepare vegetarian noodles with bean sprouts

Creamy garlic mash

Pan-fried vegetables with sprouts

selection of butter sauces with spices and herbs

Browning the diced vegetables

Salat mit Rapsol, Tomaten, Karotten, Knoblauch und Spargel zubereiten

Avocado salsa

Chermoula being prepared

Halloumi skewers with pepper, red onion and zucchini, olive oil

Pizza bread with garlic, olive oil and rosemary

Top view of olive oil, balsamic vinegar, mortar and pestle with various colorful spices on dark grunge background

Rice paper rolls filled with salmon (Asia)

Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray

Pumpkin slices with peppers and shallots

Salat mit gekochten Eiern und Vinaigrette auf Schneidebrett

Abalone on a bed of stewed leeks and chervil butter

Beetroot risotto with cashew nuts

Quark with carrots, sprouts and cucumber

Korean rice with vegetables & mushrooms (chopsticks above plate)

Repapalos (dumplings from Extremadura) being made

Bowls of vegetables and spices

How to prepare May turnip salad with beansprouts

Vintage cast iron skillet and fresh colorful organic vegetables for healthy eating on rustic wooden background

Vegetarian food background with old cutting board, cast iron skillet and fresh colorful organic vegetables

Grilled tofu with pastis butter

Mashed potato with mangetout, tomatoes, Parmesan, olive oil

Fresh Ingredients; White Beans, Potato, Tomato, Oil and Herbs

Vegetables for Roasting

Ingredients for vegetable stock

Leek and broad bean salad with bran

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Glass noodles with sprouts and carrots (China)

Honey-fried carrots with feta

Carmelised carrots

Carrot soup with olive oil

Doraden auf kroatische Art (in Olivenol und Weiswein gegart) mit Facherkartoffel und Ofenmohren

Young carrots with honey, lemon, thyme and olive oil

Carrot leaf pesto with almonds

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Carrot salad with roasted chickpeas

A garden salad with cucumber, avocado, carrots and cherry tomatoes

Oven-roasted vegetables with olive oil, rosemary, savory and fleur de sel

Oven-roasted vegetables with olive oil, rosemary, savory and fleur de sel

Vegetables with olive oil, rosemary, savory and fleur de sel on a baking tray

Zucchini alla scapece e Spiritosa di carote (vegetable dishes)

Pinzimonio (Raw vegetables with dipping sauce) Tuscany, Italy

Creamy carrot soup

Oven-roasted vegetables with olive oil and sage

Orange and carrot soup with coconut chips and pistachio nuts

ナムル

ナムル

ナムル

ナムル

ナムル

ナムル

Preparing vegetable for the oven

Cooking pot with raw corn-fed chicken, onion, herbs and greens

Mussels, freshly prepaired, elevated view

Rice with vegetables and mung bean sprouts

Gluten-free pancakes made from mung beans, leek and carrots served with lettuce

How to make vegetarian vegetable sauce

Vegan vegetable broth

Chickpea stew

Chickpea stew

Colourful vegetable soup with dill

Simple chop suey

Vegetables

Root vegetables being prepared

Reginette with gorgonzola and spring onions

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Bruschetta with Robiola cheese, olives, radishes and radish sprouts

ライスサラダ

Heating oil in frying pan

チーズ

Ingredients for tomato tarte tatin

Adding the gravy to the vegetables

Savoury chicken crumble with butternut squash, carrots and parsnips

Savoury chicken crumble with butternut squash, carrots and parsnips

Pointed cabbage and carrot lasagne

Vegetable terrine with saffron being made

Chinese vegetable stir-fry with brown rice

Bean sprouts, mange tout and herbs in a wooden crate next to olive oil, balsamic vinegar and sea salt

Bruschetta with tomatoes and sprouts

Carrot puree with butter in a copper saucepan

Ingredients for yeast flatbread with smoked salmon and vegetables

How to prepare lentil & carrot salad on a bed of sliced mozzarella

Vegan vegetable balls in pan, close-up

Salad with peas, peashots, beans and feta cheese with olive oil and lemon

Poke bowl with squid, green asparagus, beansprouts, lettuce and sushi rice (Hawaii)

Cooking the vegetables ( step by step :lobster with vegetables and chervil)

Zucchini and carrot Escabeche

Baked vegetables and rice in a baking tray

Baked vegetables and rice in a baking tray

Spiced root vegetable soup with giant cheesy croutons

A beef platter with brussels sprouts, carrots and horseradish

Mixed vegetables with wholemeal pasta and a ham cream sauce

Scorpionfish pie being made

A vegan poke bowl with pickled lotus roots, water spinach, sushi rice, okra and sprouts (Hawaii)

Pasta, vegetables, olive oil and spatula

A wok dish with beef and vegetables, served with rice

ビビンバ

ビビンバ

Wok dish with white cabbage, carrots, leek, egg and rice noodles

Wok dish with white cabbage, carrots, leek, egg and rice noodles

Wok dish with white cabbage, carrots, leek, egg and rice noodles

Wok dish with white cabbage, carrots, leek, egg and rice noodles

Lamb knuckle joints with vegetables in a casserole dish

Wok-cooked Chinese Chicken and Vegetables

'Schrotteln al forno' u potato bake with bacon, North-Rhine Westphalia, Germany

Mushroom and walnut pesto

Fried mushrooms with red onions, spring onions, thyme marjoram and olive oil

Cucumber and Walnut Salad

Baked bangers with caramelised sriracha onions

Artichokes marinated in olive oil and balsamic pearl onions

Small scones with different spreads for Easter

How to make colourful vegetable noodles

Poached salmon with leek

Vegetable soup and its ingredients (carrot, onion, leek and tomato)

Green salad with pomegranate, manna croup, spring onion

Grilled Hokkaido pumpkins filled with rice and herb yoghurt being made

Adding the asparagus and streaky bacon to the rice

A mixed salad served on unleavened Arabian bread

How to make caramelised vegetables in puff pastry

Mushroom, tomato and leek frittata

Ingredients for chermoula (oriental spice paste)

Shigoku oysters on ice

Cod with lemon butter sauce,mashed potatoes with olive oil

Dark vintage board with olive oil, balsamic vinegar, mortar and pestle with various colorful spices and vegetables

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Ratatouille, olive oil and fresh herbs

Plate of fried baby aubergine slices with basil pesto and rosemary and caramelized shallots