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Ingredients for steamed tilapia fillet with Mediterranean vegetables

Zander fillet and courgette soup with chervil and spices

Tilapia fillets with tarragon & mustard sauce and potatoes

A cod fillet with tomato sauce and zoodles (zucchini noodles)

Steamed salmon fillet on a bed of ratatouille

Fillet of lamb with garlic and roasted vegetables

Cod fillet with tomatoes and artichokes

Baked salmon with a horseradish crust, potatoes, cherry tomatoes and courgette

Salmon, herbs, cherry tomatoes and goat's cheese on a marble platter

Seared seabass with tomatoes and sage

Fresh cod fillets, garnished with tomato and basil

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Pork fillet with shallots, carrots, courgette and thyme

Pork saltimbocca with a courgette flan

Cod with tomatoes and parsley potatoes

Salmon fillet on grattini pasta with asparagus & tomatoes

Fish fillet on a tomato medley with thyme

Baked zander in a tomato and herb sauce

Fish fillet with rocket and an oven roasted tomato

Fillet of rose fish with cherry tomatoes and olive & tarragon sauce

Tilapia with walnut & chervil crust and potato & rocket salad

Pork fillet with herbs, mustard, zucchini and tomatoes

Risotto with fried trout fillet

Risotto with fried trout fillet

Salmon fillets on courgette pasta

Salmon fillets on a bed of courgette, carrots and leek

Zander fish wrapped around courgette batons

Fish & vegetable stew with fennel, courgette and rice

Baked salmon with a horseradish crust and a courgette salad

Salmon fillet on courgette spaghetti with pumpkin cream

Fried salmon and cherry tomatoes in frying pan

Fried salmon fillet and cherry tomatoes in frying pan

Fried salmon fillet and cherry tomatoes in frying pan

Salmon fillet with cherry tomatoes, garlic and broccoli

Baked vegetables and salmon in a pan

Fish fillet with saffron sauce and courgette ribbons

Salmon fillet with red pepper and parsley

Seasoned salmon fillet and ingredients

Fried red mullet fillets with asparagus and tomatoes

Fried red mullet fillets with asparagus and tomatoes

Salmon with dried tomatoes and broccoli

Salmon, herbs, tomatoes, olive oil and aubergine

Steamed salmon on a bed of rocket

Hake fillets wrapped in foil with courgettes and sheep's cheese (Cyprus)

Cod fillet with spinach in a mustard sauce

Fish fillets on spinach with pink mashed potatoes garnished with carrots and courgettes strips

Salmon with lettuce, asparagus, courgette and ranch dressing

Salmon with lettuce, asparagus, courgette and ranch dressing

Green vegetables with grilled salmon

Grilled pork tenderloin with grilled tomatoes, zucchini and red onion

Salmon with sweet potato and zucchini

Pad Thai with fish and vegetable noodles

Tagliata with grilled vegetables and lavender

Steamed salmon fillet with balsamic tomatoes

Char fillets with sage and tomatoes

Baked fillet of fish with red onions, tomatoes, black olives and rosemary

Huchen fillets on chopped tomatoes with basil

Fish fillet with tomatoes and thyme

Fish fillet with saffron rice, tomatoes and basil

Cod with herb crust on tomato risotto

Baked Salmon Topped with Tomato Basil Pesto

Salmon fillet on a bed of rocket with tomatoes and croutons

Rose fish on a bed of gooseberry chutney

Baked fish fillets with tomatoes, basil, capers and pine nuts

Gratinated fish fillet with tomatoes, olives, capers and thyme

Vegetable couscous with spicy peppered fish

Trout fillets with tomatoes, beans and green asparagus

Ceviche: marinated fish fillet with tomatoes and parsley

Pouring olive oil onto sliced tomatoes

Pouring olive oil onto sliced tomatoes

Tilapia with thyme, lemon and slices of Hokkaido squash

Gegrillter Barramundi mit Fenchel, Blumenkohl, Kirschtomaten und Chilistreifen

Lamb with pea hummus and tomato herb salad

Herb-crusted pork tenderloin served wtih potato wedges and peas and tomatoes

Tuna fish fillet with veal tatar on a potato and courgette gratin

Pasta with green beans and trout fillet

Pasta with green beans and trout fillet

Buckwheat tabouli with dukkah lamb

Broiled Salmon Fillet Over Zucchini and Summer Squash

Salmon fillet with lemons, asparagus and cherry tomatoes

A bowl of ingredients: tomatoes, prawns, asparagus and salmon fillet

Salmon fillet with cherry tomatoes and spinach

Cod with baked cherry tomatoes in a balsamic sauce

Steamed halibut with courgette flowers and chanterelle mushrooms

Fried seabass with tomatoes and olives

Cod fillet with tomato and olive crust

Salmon fillet in a vegetable and tomato sauce

Salmon fillet with chorizo on roasted tomatoes

Salmon fillet with a tomato kebab on a bed of vegetables

Salmon fillet with herb crust on leeks

Salmon with fried chicory and dill sauce

Salmon fillet with chilli prawns and dill sauce

Salmon fillet with herbs and garlic

Poached Salmon Fillet with Herbed Cream Sauce on a Bed of Arugula

Beef fillet with dried tomatoes and pumpkin

Asparagus with almonds, tomatoes, rocket & whitefish fillet

Fried cod fillet

Fried cod fillet

Cod fillet with tomato relish and capers

Trout provencale with tomato ragout in green bowl

Red mullet with tomatoes and capers

Fish in baking parchment with sundried tomatoes and capers

Mediterranean lamb fillet with courgettes, onions and carrots

Pork with peaches, potatoes and a side of vegetables

Ceviche: fish fillet with coriander and peppers

Cod fillet on a duo of mustard sauce with fried asparagus and sage gnocchi

Steamed cod fillet with vegetables

A fish burger with chilli sauce, tomatoes and salad

Stuffed fish rolls on a bed of spinach

Cod fillet with yellow peppers and bay leaves

Fish fillets on egg noodles with chilli peppers and coriander

Red snapper with coriander and chili crust

Cod fillet with mustard gherkins, spinach and a dill sauce

Soused herring with herb and cucumber quark

Salmon rolls with cucumber on a bed of rice

Tandoori salmon on a cucumber and mint salad

Fried red mullet fillet on cucumber salad

Cod fillet with cucumber and dill

Fried salmon on cucumber slices with dill sauce

Trout Dinner with Cucumber and Potatoes

Fried Havel zander on braised cucumber

Honey and mustard salmon with spinach and roasted cherry tomatoes

Cod salad with onions, olives and tomatoes

Orata in castello (sea bream with yogurt courgettes and a white wine sauce)

Plaice fillets with courgettes, spinach and grilled bread

Pork fillet with a mushroom filling on polenta

Paniertes Rotbarschfilet mit Tomatensalat

Fried Nile perch with cucumber, tarragon and cream

Cod fillet with herbs, chilli and a mustard sauce

Pork fillet with pumpkin and star anise

Spicy fish with tahini and tomato rice (Lebanon)

Tomato and chilli fish stew

A fillet of beef and shrimps with mixed vegetables (surf and turf)

Herb-coated trout fillets on a bed of vegetable gratin

White fish ceviche with red onions and diced tomatoes

Coley with pine nuts and herbs on tomatoes

Summery dishes with herbs

Trout with a herb coating with mustard mayonnaise and grilled asparagus

Soused herring fillets with tomato sauce, olives and rosemary potatoes

Olive & tomato macaroni with rocket

salmon with garlic, chilli and parsley ingredients

Tomato, mozzarella, basil and olive oil on a fork

Steak strips with Mediterranean oven-roasted vegetables

Aioli

Umbrian fish soup with fennel and bread

Beef fillet and tomato curry with cumin and lemon basmati rice

Grilled Cajun salmon steak on a bed of potato wedges and rocket and tomato salad with Parmesan

Ceviche with strawberries (Mexico)

Potato salad with cucumber, fish and ricotta

Poached beef fillet with sweet potatoes and pumpkin chutney

Raw fish fillet with tomatoes, garlic, butter and sage flowers

Steamed Tilapia Fillet with Fingerling Potatoes

Fischfilet (Red Drum) mit gebratenen Kirschtomaten und Pinienkernen

Pan-fried fillet of salmon on a bed of lentils with dried tomato jus and cherry tomato salsa

Monkfish fillets with cherry tomatoes and olives

Bean salad with soused herring and cherry tomatoes

Pickled salmon with salt and dill

Poached salmon fillet with herbs and capers

Cod with courgette and mozzarella crust

Salmon fillet with peppers, raisins and courgettes (India)

Teriyaki salmon with peas and courgette

Fish parcels wrapped in courgette

Courgette, aubergine and cod bake

Spicy salmon fillet on spinach

Steamed salmon fillet with green asparagus

Beef fillet with peanut sauce and cherry tomatoes

Beef fillet with peanut sauce and cherry tomatoes

Bacon-wrapped fillet mignons of beef served wtih snap peas, boiled potatoes and cherry tomatoes

Steamed fish fillet with coriander leaves (Cantonese style)

Salmon Fillet with Steamed Greens, Pickled Ginger and White Rice

Fried salmon fillets on steamed chard on an oval platter

Marinated salmon on rocket

Raw fish fillets with shiso cress

Raw fish fillets with shiso cress

Salmon fillet with shiso

Plaice fillet with boiled potatoes & dill on vegetables

Salmon fillet with sorrel and potatoes

Fried salmon fillet with basil and fennel salad

Ingredients for a salmon dish

Fried salmon fillet in orange wasabi sauce

Monkfish fillet on a pointed cabbage medley

Roasted salmon fillets with peppers in roasting tin

Salmon fillet on braised cucumber

Poached cod with herb sauce

Steamed trout with saffron threads

Cod fillet with olive tapenade on pumpkin mash

Fried zander on pumpkin goulash

Filetti di pesce con fiori di zucca e piselli (fish fillets with pumpkin flowers and peas, Veneto)

Trout provencale with tomato ragout, bay leaf and capers

Provencal trout with tomato ragout, capers and herbs

Cod fillet, Thai style

Poached salmon with saffron sauce and broccoli

Spicy pangasius fillet with lime and coriander leaves

Redfish fillet with saffron butter and steamed vegetables

Cod with herbs with boiled potatoes and tomato sauce

Spicy pangasius fillet with vegetables, lime, coriander

Pickled herring fillets with spices, onions and carrots

Salmon with pickled ginger and coriander sauce

Bowl of Bouillabaisse with Ingredients

Fish with carrot marinade