写真素材の検索結果

Toasted bread with salmon flakes and fennel

Gravlax platter with fennel

Gravadlax canapes

Gravlax salmon salad, still life

Gravd lax with a side salad and grilled bread

Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board

Salmon canapes on a table laid for a party

Pancake kebabs

Canape: gravlax and caviar on toast

Gravlax salmon salad, still life

Slicing Swedish Gravlax

Person sprinkling dill on gravlax

Making gravlax

Baked potatoes with dill, wrapped in salmon for a beach picnic

Gravlax platter

Gravlax, close up

Stacked Salmon Croquettes on Wod Cutting Board with Dill Mayo

Round slices of toast topped with aardine and parsley salad

Classic bruschetta

Ingredients for graved salmon: salmon, dill and coarse salt (seen from above)

Cured salmon with a mustard and dill sauce

Cured salmon with a mustard and dill sauce

A slice of bread topped with graved lax

Graved lax with beetroot on a wooden board

Gravlax salmon salad on wooden board

Gravad lax with anise squash

Grilled salmon in a creamy fennel and mushroom soup with shallots

Bruschetta with tomato and basil

Poached chard roulade

Graved lax with potato fritters and lime yoghurt

Salmon and vegetable skewers

Crostini topped with white asparagus and radishes (seen from above)

Graved Lachs (gebeizter, geraucherter Lachs) mit Honig-Dill-Sauce

Bruschetta with feta cheese, dried tomatoes and herbs

Crostini with tomatoes and rocket (Italy)

Crostini topped with broad beans and mint

A slice of toast topped with radish quark and chives

Gravlax salmon

Preparing Gravlax

Graved lachs with dill; baguette; champagne

Graved lachs with dill

Graved lachs with dill; mustard sauce; baguette

Slicing gravad lax

Gravlax

Raw salmon with dill

Gravad lax being prepared

Smoked salmon with dill and lemon on a serving platter

Graved lax with spinach

Gravadlax with mustard and dill sauce on rye bread

Gravlax; Cured Salmon Served with Aquavit

Graved lachs with dill, salt and pepper

Graved lachs with lemon wedge and dill

Gravlax with dill and white bread

Salmon with mustard and dill sauce for Christmas

Salmon with orange and ginger sauce for Christmas

Graved lax being being made: raw fillet of salmon in a rectangular container with spices and dill

Graved lax being made: raw fillet of salmon being layered in a rectangular container with spices and dill

Grilled herring on tunnbr�d (Sweden)

Sliced Norwegian graved lax with sprigs of dill

Man making gravlax

Graved lax being made

Smoked salmon and vegetable wraps

Crostini with nectarine and herb salad

Trout in a bread roll with horseradish quark

Pancakes with salmon and cress

Tagliatelle with lemon sauce, salmon and basil

Gravad lax with woodruff

Gravadlax in lemon grass marinade

Crostini with salmon mousse

Beetroot cured salmon

Gravlax Salad with Fava Beans on a White Plate

Bruschetta with mushrooms, feta and rocket on a wooden chopping board (seen from above)

Healthy sandwiches with cheese cream, salmon and vegetables on wooden board

Crostini with crabmeat and fennel

Shredded smoked trout club sandwiches,fennel coleslaw

Appetizer made of toasted bread

Ramsons (wild garlic) soup with fish

Cream of fennel soup with goat's cheese and biltong

Salmon and caviar canapes

Oven Baked Onion Rings Sprinkled with Parsley and Salt on a Cutting Board; Bowl of Blue Cheese Dressing

Tramezzini rolls filled with ham and herbs

Salmon cream puffs

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Bruschette (grilled bread topped with tomato and basil, Italy)

Crostino with salmon and lemon mayonnaise

Pizzette (mini pizzas with tomatoes, mozzarella and basil)

Gravlax with dill and pepper oil on crispbread

Smoked salmon on focaccia

Fig bruschettas with cream cheese

Fashion Food: graved salmon with dill (Sweden)

Graved lax

Graved lax with a honey-mustard sauce for brunch

Marinating salmon (German Voice Over)

Gravad lax being prepared

Gravlax

Marinated salmon with a mustard and dill sauce

Bruschetta with cheese

Bruschetta mit Beeren und Frischkase auf Holzbrett

Bruschetta mit Beeren und Frischkase auf Holzbrett

Bruschetta (toasted bread with tomatoes), Tuscany, Italy

Gravlax in puff pastry with spinach timbale and sherry cream

Easy salmon terrine

Potatoes wrapped in smoked salmon with dill

Bruschette (toasted bread with tomatoes and basil, Italy)

Sandwich with avocado and pesto sauce on wooden board

Salmon gravlax

Gegrillte Paprikastucke mit Krautern und Knoblauch

Small potatoes with sour cream and salmon caviar

Thin Slices of Smoked Salmon on Deli Paper

Red and yellow grape tomato bruschetta with red onions and mozzarella

Shakshuka (poached eggs in a spicy tomato sauce)

Smoked salmon on fennel with oranges, pomegranate seeds, potato chips and dill

Buns of toast bread with salami sausage

Parma ham,mushroom and mascarpone toasted sandwich

Bruschetta with peas and ricotta

Smoked salmon pate with dill and vegetable sticks

Norwegian graved lax with cream cheese on a slice of bread

Wholemeal rolls topped with smoked salmon, cream cheese, cucumber and capers

Smoked salad with fried Swiss potato cakes and salad

Graved salmon with country bread and a cucumber salad

A poppy seed roll with graved lax, cucumber and horseradish cream cheese

Graved lax with potato fritters

Wholemeal rolls with smoked salmon, cream cheese, cucumbers and capers

Graved lax with sour cream, onions and bread

Marinated salmon with rosti and keta caviar

Gravlax with onions and chard leaves on polenta

Smoked salmon with broccoli gratin, potatoes & lemon sauce

Carrot bread rolls with gravlax

Graved lax with a beetroot crust

Graved lax with a beetroot crust, sliced

Graved lax with a side salad

Chicken liver cream with toasted ciabatta bread

Radishes and sour cream spread on toasted bread

Crostini with anchovies

Various canapUs on long wooden boards

Fennel soup

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Bruschettas with peas and mint

Bruschetta with dried tomatoes and garlic

Chargrilled nectarine and prosciutto bruschetta

Toasted rolls with garlic and herb butter

Gravlax salmon salad, close up

Small toasted ham, tomato and mozzarella sandwiches

Slices of toast roulade with herb and pepper coatings filled with herb cream cheese

Grilled salmon and vegetable skewers for a picnic

Crostini with blue cheese and figs

Crostini with blue cheese and figs

Bean and chickpea stew with toasted bread

Tomatoes, mozzarella and basil on toasted bread

fennel and onion confit

Wraps with preserved apples, salmon and Aquavit for Easter

Rice balls with blue cheese

Toast topped with herring in salsa verde

Toasts with mussel and red onion

A marinade being prepared for salmon

Shrimp, Tomato and Rosemary Bruschetta

Salmon, asparagus, peas and dill quiche

Pollack goujons with dill remoulade

Lachsschinken (cured pork loin) and peppers in rye roll

More salmon fed with herbs and spices on smoking board on a grill

Slices of bread topped with egg salad and bean sprouts

Grilled sardine with sourdough toast and saffron and red pepper rouille

Bruschetta with mushrooms, feta and rocket on a wooden chopping board

Smoked salmon rolls with a herb salad and horseradish dressing for Christmas dinner

Cress soup with salmon and herbs

Bruschetta topped with mushy peas and mozzarella

Toasted bread with tomatoes and basil

Poached salmon fillet with fennel

Crostini topped with pumpkin puree, Parma ham and figs

Salmon on toast with dill and lemon slice, on wooden chopping board

Grilled John Dory with fennel and parsley

Pron canapes with the chive dip (seen from above)

A slice of bread topped with tomatoes, vegan mozzarella and basil

Trout tartare with chilled cucumber

Cream of sweetcorn soup with a scrambled egg crostino

A Croque Madame sandwich

Pancake rolls with smoked salmon and dill cream

Salmon chowder with fennel

Sweet potato toasties with goat's cheese and tomatoes

Ingredients for fennel soup with toasted bread

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Gravlax

Melted cheese on toast

Crostini topped with figs and Parma ham

salmon terrine with bread and coriander

Strips of salmon on herb roll

A bagel topped with smoked salmon, capers, radishes and dill sauce

Mini pancakes with lemon slices, sour cream, smoked salmon and fennel tops

Sweetcorn and cucumber appetisers

Caprese salad on toast with tomato, non-dairy mozarella type cheese and a basil leaf

Salmon gravlax with maple syrup

Salmon gravlax with maple syrup

Sprinkling gravlax with olive oil

Two slices of smoked salmon on a plate (seen above)

Selection of smoked fish

Slices of cured salmon with side dishes (seen from above)

A salmon roll

Graved lax with mustard sauce

Gravadlax with shrimp cream and whitefish roe (Lojrom)

Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)