Venison fillets with cherry sauce and a herb salad
A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries
Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi
A venison medallion in a pine nut crust with French toast and red wine cherries
Venison medallions in licorice sauce with marinated cherries
Beef fillet with blue cheese and a cherry Port wine sauce
Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles
Venison fillet with pears and lingonberry sauce
Venison medallions wrapped in bacon
Venison with lingonberry dumplings and plums
Poached beef fillet with a warm vegetable salad
Veal fillet on a chanterelle and apricot medley with polenta corners
Gratinated saddle of venison with pear and celery puree
Venison ragout with chanterelle mushrooms and bread dumplings
Mini burgers with grilled lamb fillets
Schnitzel with truffles and a nut coating
Warm artichoke salad with rabbit and a vegetable vinaigrette
Venison chops with celery puree and cherry sauce
Pork fillet in herb crust with cherry and port wine sauce
Venison with savoy cabbage
Quail roulade with pickled cherries
Venison escalopes with plum sauce and salad
Venison medallions with cranberry sauce for Christmas
Stuffed ricotta apricots on a mixed leaf salad
Venison medallions with spicy cherry sauce
A venison medallion with a slice of goose liver and grilled bread
Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries
Leg of hare with bacon and bay leaves
Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings
Venison fillet with creamy polenta and raspberries
Turkey roulade with ham and a herb pesto served with a tomato and mozzarella salad
Roast venison with beetroot and mashed potatoes
Watermelon pizza with cured ham, melon balls, mozzarella and parsley pesto
Veal fillet with vegetable spaghetti
Venison fillet with figs and berries
Cherry ice cream with cherry sauce
Fillet steak with cherry-red wine sauce and spaetzle
Blattsalat mit Huhn und Kirschen (Aufsicht)
A crepe filled with duck with a spicy cherry sauce
Saddle of lamb wrapped in white bread on a bed of mixed beans
Water flavoured with apricots, lavender, lime and rose petals
Bean soup with vanilla and a venison kebab
Stuffed pork fillet with figs, hazelnuts and pesto
Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings
Barbecued steak with cherry sauce (seen from above)
Marinated venison thick flank with a spicy crust served with a cranberry and red cabbage salad
Nectarine and bocconcini summer salad
Cherry clafouti with icing sugar
Pork ribs with sour cherry sauce
Pork chop with apple sauce
Lamb sirloin with a herb crust
Cherry cake
Veal medallions with an aubergine bake
Cherry and almond cakes
Saddle of venison with parsnips, kumquats and juniper cake
Lamb chops with a spicy plum sauce
Stag backbone with summer fruit
Mini apricot tart tatin with rosemary ice cream
Venison skewers with grilled vegetables and herb butter
Leg of rabbit with apple and stuffed onions
Salad with grilled peaches, mozzarella, walnuts, cherries and cherry dressing
Pork fillet with cherry sauce
Small venison with port wine cherries
Pork fillet with a coconut and lime sauce with coriander
Pork fillets in mushroom sauce with farro rice
Aiguillettes de canard aux cerises (Duck breast in cherry sauce)
Pork loin with carrots, spinach and cherry sauce
Grilled peach with ice cream macaroons and raspberries
Venison steaks and savoy cabbage with walnut and cinnamon noodles
Corn-fed chicken filled with prawns on a bed of rocket with an orange and melon dressing
Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange
Cherry gazpacho
A salad with a cherry vinaigrette and goat's cheese
Braised rabbit in an anchovy and rosemary sauce
Berry and mascarpone spread
Stag fillet in red wine sauce
Duck breast with plum, peanuts and coriander
Parma ham-wrapped chicken, sage and plum kebabs with port and plum dipping sauce
Wild boar meatballs with chestnut gnocchi and Brussels sprouts
Rabbit in mustard sauce
Saddle of rabbit with a spaghetti salad
Saddle of venison with black truffles
Duck breast with cherry and plum salsa and zucchini noodles
Goat's cheese with fresh cherries and thyme (seen from above)
Veal liver kebabs with sage and cherry quark
Pork fillets with a herb coating
Bread pudding with cherries
Salami cold cuts with watermelon and harissa
Sauerbraten of the Hirschfilet with endivienballs for Christmas
Poached peaches in raspberries sauce with cream and rosemary
Roasted lamb rack with herb and almond pesto
Venison fillet with a nut crust, red cabbage, pears and nuts
A roasted leg of venison on a white wooden surface
Chicken Breast Napoli
Roast beef with a honey and mustard sauce and salad
Roast beef salad with plums
Chicken salad with roasted apricots and carrots
Peach salad with mascarpone cream
Fresh cherries
Herb-coated chicken with melon
A summer vegetables salad with oranges
White tomato foam with tomatoes and rocket
Panzanella with grilled peaches, tomatoes and goat's cheese
Fillet of veal with herbs and sour milk polenta
Baked stuffed cabbage leaves with raisin sauce
Summer barbecue salad with grilled chicken and vegetables
Pork fillet with an apricot and mustard sauce
Venison medallions with cranberry sauce from Alsace
Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce
Hare backbone with summer fruit,red wine sauce and rosemary
Chicken with herb pasta on a baking tray
Blattsalat mit Huhn und Kirschen
Venison in aspic with a herb salad and goat's cheese slices
Cubed Venison with Assorted Ingredients
Venison fillets being fried in a pan
Marinated venison chops
Lamb with a mustard and herb crust
Banana souffle with ice cream and cherry sauce
Chopped venison with cranberry sauce
Roast venison loin fillet on red wine sauce
Venison fillet with beetroot sauce and potato gratin
Oven roasted venison
Lamb loin with courgettes and polenta
Spaghettis a la bolognaise with basil
Prime boiled beef with carrots
Beef fillet marinated in tamari with beans and churros
A veal chop with artichokes and sage
Lamb ossobuco with rosemary and focaccia
Meatballs with mustard and parsley
Lemon and ricotta parfait on a melon salad
Venison
Party catering canapes crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate
Venison carpaccio with a wild herb salad
Cherry charlotte
Pork knuckle with fruit sauce and mashed potatoes
Roast veal with a creamy sauce garnished with chives
Quark and cherry casserole with grated coconut
Venison medallions with pasta
Venison fillet with baked pears and cranberries
Cherry Pavlova
Pavlova with cream, almonds, cherries and cherry sauce
Beef fillets with mozzarella
Parmesan schnitzel with chervil
Parma ham with nectarine salad with roasted pistachios and mozzarella
Medium rare beef fillet roulade with a pesto filling and ratatouille
Venison fillet steak with pears cooked in red wine
Elk fillet with cinnamon, redcurrants and root vegetable cake
Parsley risotto with venison fillets and pink peppercorns
Pancakes with vanilla ice cream, cherry jam and cherries
Saddle of venison with chips and a herb sauce
Roast venison wrapped in bacon on a silver tray (seen from above)
Duo of rabbit with broccoli biscuits
Pork fillets with sage, fresh apricots and tagliatelle
Lamb with green pea hummus and white beans
Venison medallions topped with mushrooms and pepper sauce
Summer fruits on a white surface
Yellow fruit salad on amarettini cream
Caramelised nectarine halves with basil and pistachios served with whipped cream
Black Forest gateaux style tiramisu in glasses
Crispy pork belly on a grapefruit and fennel salad with herb pesto (Asia)
Quail cakes with a Panko crust and quince chutney
Chocolate cherry muffins
Cherry sauce with waffers
Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce
Quarkkeulchen (potato and quark cakes) with cherry compote
Pork fillet with apple and mustard sauce
Caesar salad with bacon, hard-boiled eggs and croutons
A grilled beefburger
A poke bowl with watermelon
Gelato di ricotta (ricotta ice cream with cherry sauce, Italy)
Kaiserschmarren (sweet cut up pancakes) with cherry compote
Pepper sauce, herb sauce and courgette sauce served with cold cuts of meat
Yoghurt and meringue ice cream with sour cherries
Thai-style biryani
Vegan lemon and coconut pudding with blackberry sauce, fresh blackberries and blueberries
Puff pastry with peaches and raspberries
Onion tart with peaches, rosemary, goat's cheese and pistachio nuts
Chocolate mousse with cherries
Saddle of lamb with mashed Hamburg parsley
Beef medallions in red wine butter with mashed potatoes and celery
Sour cherry chutney
Two Beef Fillets
Lamb chops with broccoli and leek puree and mint gremolata
Pappardelle with courgette and chicken breast
King prawns on a vegetable salad and melon carpaccio
Vegetable meatloaf with herbs and mustard
Wild boar with sliced quince and mashed potatoes
Sangria with strawberries and mint
Waldorf salad with smoked chicken breast
Rabbit salad with spinach
Peanut chicken with rice and basil
Loin of venison with potato gratin and cherry sauce
Leg of lamb with mango sauce
Stuffed turkey breast with pomegranate seeds
Caprese salad with lemon and caper grilled chicken (Low Carb)
Marinated duck breast with a fig and coriander salad
Lamb chops with herb couscous