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Ingredients for Asian and Tex-Mex cuisine

Rice noodle salad with ginger, chillis and peanuts being made

Mango and cucumber salad with peanuts and sesame seeds on a bed of glass noodles

Rice noodle salad with ginger, chillis and peanuts

Spicy soba noodle salad

Oriental pasta salad with chicken, mango and chilli

Oriental glass noodle salad with chicken, mango and cashew nuts

Rice noodle salad with peach

Rice noodle salad with peach (seen from above)

Nut pesto with various ingredients for ravioli

Kaukswe (lamb curry with noodles, egg and herbs, Myanmar)

Kaukswe (lamb curry with noodles, egg and herbs, Myanmar)

Noodles with prawns, spring onions and cashew nuts

Pad Thai with vegetables, peanuts and lemon

Farfalle pasta with creamy sauce, peas, rocket, lemon and pine nuts

Noodles with beans, peppers, plums and cashew nuts in a soy dressing

Noodles with beans, peppers, plums and cashew nuts with a soya dressing

One Pot Peanut Ramen with coconut, peanut butter, curry paste, and chili

One Pot Peanut Ramen with coconut, peanut butter, curry paste and chilli

One Pot Peanut Ramen with coconut, peanut butter, curry paste and chilli

One Pot Peanut Ramen with coconut, peanut butter, curry paste and chilli

Ingredients for Mediterranean and Oriental cuisines

Soba noodles with red cabbage, edamame and peanuts

Asian noodles with peanuts and coriander leaves

Sticky chinese pork stir-fry

Chilled Sesame Noodles with crumbled roasted peanuts and a mix of basil, cilantro, and parsley

Pasta with mozzarella, dried tomatoes, oregano and pine nuts

Tortellini minestrone, Mexican black bean soup, Coconut and chilli chicken soup

Cucumber noodle salad with peanuts

Casarecce with eggplant and chili

Curry & mango pasta with cashew nuts and coriander

Asian Noodle Salad with Mixed Greens, Cashews and Mandarin Oranges

Soba noodles with vegetables and peanuts (Asia)

Fried noodles with pineapple, chili and coriander

Salad with green papaya, yardlong beans and wide rice noodles (vegan)

Ingredients for Thai salad: beef tenderloin, cucumber, glass noodles, chilli, lime, fish sauce and herbs

Orechiette mit Broccoli, Chili, Knoblauch und Pinienkernen

Easy thai noodle salad

Rice noodles with coconut milk, herbs and grilled limes

Casarecce with eggplant and chili

Noodle & carrot salad with peanuts, coriander and a honey & soy dressing

Vegetable noodle salad with coriander (Asia)

Rice noodles with prawns, vegetables and peanuts

Noodles with marinated chicken, tomatoes, coriander, cashew nuts and lines

Noodle salad with chicken (Thailand)

Ravioli with chili, cheese and nut butter

Thai coconut curry on a bed of vegetable noodles with peanuts

Creamy ravioli with ricotta, lemons, pine nuts and sage

Thai prawn soup

Pad Thai with shrimps (Thailand)

Turmeric (curcuma) soup with rice noodles

Healthy, vegan, clean eating cooking ingredients. Goji berries, fresh basil, oil, green lentils, avocado, spice, lemon over dark rustic background

Spicy kelp noodle bowl with lime and chili sauce

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper

Vietnamese Pho soup

'Eurasia' tortellini salad with mango and mayo

Tex mex chilli in a pan

Gnocchi sardi pasta with broad bean, courgette, basil pesto and almond flakes.

Pasta with beans, grilled asparagus, goats' cheese and mint

Pasta with beans, grilled asparagus, goats' cheese and mint

Ingredients for a stir fry: tofu, broccoli, rice noodles, chilli, Thai basil, oyster mushrooms, garlic and snow peas

Spaghetti with pesto surrounded by holiday photos (Italy)

Beef and ginger stir fry with mangetout, peppers and noodles (Asia)

Capellini 'Venice' with vegetables, papaya, ginger and lime

Chilli prawns with Zoodle stir-fry

Ravioli in sage butter with pine nuts

Glass noodles, herbs and sauces for Asian cuisine on a wooden board

Asian noodle soup with mushrooms

How to prepare curry & mango pasta

Fried salmon with sesame seeds served with bok choy with peanuts, chilli, tofu and cucumber

Thai cucumber salad with peanuts

Fried Brussels sprouts with chilli, Thai basil and peanuts

Smoked salmon and ricotta ravioli, served with lemon balm, lemon zest, and ground black pepper (Italy)

Linguine with prawns, green beans and coriander

Fried mie noodles with shiitake mushrooms on pea puree

Linguine with mandarin, chilli and lobster sauce

Noodle soup with mushrooms, chilies and cashew nuts (Asia)

Tagliatelle with wild garlic pesto, dried tomatoes, capers and pine nuts

Casarecce with broccoli, chillis, almonds and Parmesan cheese

Chicken with glass noodles, lemongrass, chillies and peanuts

Laksa with fish and tofu

Glass noodle salad with shrimps, coriander leaves & chili

Asian Noodles with Chopsticks

Warm Thai salad with squid, glass noodles and chilies

Chicken and tofu pad thai (Thailand)

Lemon rice with cashew nuts and quinoa soup with coriander

Papaya noodles with mango, coriander and roasted onions (vegan)

Lime chicken with tomatoes and coriander

Wholemeal pasta with sardine sauce, capers and chilli rings

Farfalle in a pan with courgette, pine nuts, sage and mozzarella

Pasta with walnut & tomato pesto and roasted peppers

Venison steaks with a cashew nuts crust and clementine jus

Vietnamese sweet chilli sausages and rice salad

Garganelli pasta, beef chili and garlic shrimp

Vegetarian Pad Thai with tofu, egg, mungo mushrooms, spring onions and peanuts

Stir-fried Pad Thai noodles

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander

Quick super-green Mee Goreng

Avocado and prawn sauce with lime and coriander for farfalle pasta

Coconut and prawn soup with limes and glass noodles (Asia)

Crispy egg noodles with turkey, carrots, Brussels sprouts, chillis and limes

Rice tagliatelle with chicken, broccoli, courgette and green bean

Rustic salad with vegetables, rocket, anise, dill, walnuts, grapefruit and Parmesan cheese served with a sandwich

Asian noodle salad with peanuts (vegan)

Soba noodles with vegetables and peanuts

Pasta with celeriac leaf pesto, peas and grated almonds (vegan)

Pasta with celeriac leaf pesto, peas and grated almonds (vegan)

Ravioli with nut and mint pesto, and sugar snap peas

Velvet tofu on glass noodle salad with cucumber, papaya and lime (Asia)

Pork stir-fry with vegetables and desiccated coconut

Spaghetti with a raw tomato sauce and vegan cashew nut spread

Creamy pasta bake with chicken and pesto

Vegan cauliflower and sweet potato curry with cashew nuts, chilli and coriander

Lemongrass and Ginger Noodle Soup with chicken

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Fusilli with radicchio, dried tomatoes, raisins, pine nuts and saffron

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Marinated tofu with Chinese noodles and chilli

Spaghetti mit grunen Mandeln und Zitronensauce

Soba noodles with tofu, broad beans, yellow beans, black sesame seeds and chillis

Spaghetti with tomatoes, chickpeas and corriander

Spaghettini with prawns

Spaghettini with prawns and blistered chilli pesto

Nudeln mit Pistazienpesto, Lachs und Erbsen, Parmesan

Wild garlic pasta with burrata and oven-roasted tomatoes

Pasta salad with chicken breast

Spicy pasta salad

Asian wok noodles with kale, sugar snap peas, spring onions, and chili peppers

Fried carrots with coriander and glass noodles cooked in wok

Stir fry with tofu, purple brocoli, thai basil, chilli and oyster mushrooms

Flat rice noodles with hoisin minced meat, chili and fried onions (Asia)

Pasta primavera with a ricotta and lemon sauce

Zucchini noodle salad with herbs, cashews and chilli dressing

Coconut and chilli pork stir fry

Strozzapreti on a wooden spoon with tomatoes, basil and walnuts

Homemade ravioli and ingredients

How to make pasta with mozzarella, dried tomatoes, oregano and pine nuts

Farfalle with savoy cabbage and pine nuts

Gyoza dumpling soup with thin rice noodles, broth, peas, chili, sprouts and a slice of lemon

Thai fish dish with green beans, peas and cashew nuts on a bed of couscous

Pasta with brussels sprout, hazelnut, walnut and cress, limette soy sauce with parmesan and baguette

Bowl of buckwheat noodle salad with raw vegetables, roasted cashews, coriander and spicy dressing

Bowl of buckwheat noodle salad with raw vegetables, roasted cashews, coriander and spicy dressing

Cashew nut curry

Chilli con pasta (vegan)

Fusilli with green beans, baby spinach and cashew nuts

Rice noodles with prawns, garlic, chilli and coriander

Linguine al limone (linguine with lemon, basil and chilli, Italy)

Capellini with lemon, parmesan and chilli

Pork fillet in peanut sauce with chilli

Soy bean pasta with pesto, basil and Kenya beans

Thai noodles with mushrooms, beansprouts, chilli and spring onions

Scallops and prawns in lime sauce

Spaghetti with pesto, pine nuts and walnuts

Pasta tossed with Hazelnut Thyme Pesto

Pasta tossed with Hazelnut Thyme Pesto

Bowl of spaghetti pasta with pistachio pesto and crispy pork cheeck guanciale and pancetta bacon in a white bowl

Pasta with colourful tomatoes, pine nuts and fresh oregano

Spicy glass noodle salad with curry, mango and green beans (Asia)

Sweet potato dumplings with edamame and almond pesto

Orzo pasta with fried asparagus

Vietnamese lemongrass beef and noodle salad

Vegitarian curry made from almonds

Fusilli with lemon, courgettes, peas and mint

Spaghetti with chick-peas, almonds and chilli

Quinoa with broccoli, mushrooms, chili and lemon and almond sauce

Peach salad with avocado, boiled peanuts, chile and cilantro

Asian Noodle Salad

Crispy spiced prawns with sweet potato noodles (Asia)

Pho soup with rice noodles, sugar snap peas, asparagus, mung beans, prawns, sesame, chilli and sprouts (Vietnam)

Northern thai noodle curry

Linguine with chilli sauce and basil

Rigatoni with herbs and chili

Rigatoni with herbs and chili

Penne with chilli & vanilla scattered with peanuts & basil

Pasta with prawns and rocket

Fusilli with marinated prawns

Linguine with shrimp, chili and herbs

Ingredients for celery-filled ravioli with red pepper sauce

Coconut rice with vegetables, raisins and cashew nuts

Lagane e ceci (chickpea soup with tagliatelle, Italy)

Lettuce cups with oriental beef and noodle salad with spring onion, chilli, radish, coriander. Chili and lime sauce on a side

Still life with typical ingredients for Bahian food

Fried egg noodles with prawns and vegetables

Ingredients of pasta with avocado sauce, peas and parmesan

Lamb with lemon grass

Asian noodle dish with vegetables and cashew nuts

Vegan meatless balls in tomato sauce in a cast iron pan

Vegan meatless balls in tomato sauce in a cast iron pan

Mie noodles with Asian vegetables and shrimps

Otsu salad (Soba noodles, fresh cucumber, tofu, cilantro, black and white sesame, Japan)

Chicken skewers and a celery spiral salad with pineapple, curry and cashew nuts

Sweet potatoe nudels with soya beans, water cress, leek, sesam seeds and thahini sauce

Pasta al limone (spaghetti with lemons, capers, raisins and pine nuts)

Pasta al limone (spaghetti with lemons, capers, raisins and pine nuts)

Noodle soup with fish, lime, chilli & coriander (Vietnam)

Wild garlic pesto spaghetti in pan with pamesan

Chinese noodle soup with prawns