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Pike mousse with lobster sauce and vegetable garnish

Pike mousse with lobster sauce and vegetable garnish

Lobster with sauce

Tuna mousse

Herb-coated fish mousse with prawns

Trout panna cotta with crayfish and chanterelle mushrooms

Lobster and mushroom mousse stuffed with poached monkfish

Lobster with Grits

Turned-out smoked fish mousse with salad garnish and lemons

Sole rolls with lobster sauce and caviar

Char tatar with whitefish mousse and whitefish caviar

A bowl of wild rice topped with shaved brussel sprouts, avocado slices, lobster meat and a honey lemon buttermilk dressing

Trout mousse with caviar and dill oil

Lobster-cream sauce

Stuffed wan tan on lobster sauce

Tuna fish mousse with caper puree

Lobster soup with mushrooms for Valentine's Day

Trout mousse with dill oil and a cucumber and apple salad

Trout mousse with dill oil and a cucumber and apple salad

Monkfish and mushroom Cassolette

Char tatar with whitefish mousse and whitefish caviar

Lobster in lobster cream sauce with green asparagus

Pasta with lobster cream sauce

Pasta with lobster-cream sauce

Char mousse wrapped in leek with char caviar

Vegetable and hibiscus tea broth with lobster medallions

Vegetable and hibiscus tea broth with lobster medallions

Gratinated Brussels sprouts with salmon and mushrooms

Lobster tails with lemon sauce

Lobster tails with lemon sauce

Tagliatelle with lobster and tarragon sauce

Cold lobster consomme with lobster claw

Lobster with herb sauce (seen from above)

Noodle soup with lobster

Lobster consomme with ginger and lemon grass

An English muffin with lobster benedict (USA)

An English muffin with lobster benedict (USA)

Smoked crustacean stock with lobster carpaccio and tartar

Lobster soup

Avocado mousse with Cajun shrimps

Salmon mousse on avocado cream

Smoked fish mousse on cucumber salad

Millefeuilles with crab mousse and caviar

Oysters with rose champagne foam and avocado cream

ロブスター料理

Salmon mousse with gelatine and peas

Sardine mousse with bread and rose wine

Sardine mousse with bread and rose wine

Lobster and artichoke soup with truffles and a puff pasty topping

Lobster with kumquats

Lobster with watermelon

vanilla lobster with caviar

Halibut in whipped wine and vegetable sauce

Lobster with grapefruit, avocado and a salad garnish for Christmas

Lobster in coconut curry sauce, green asparagus & enoki mushrooms

Variations of lobster with mayonnaise

Lobster minestrone with noodles & pesto

Grilled lobster tails

Cooked lobster, tomato sauce, herbs and scissors

Lobster au gratin with beurre blanc (France)

Macaroni with lobster

Scallop soup with pan-fried scallops with truffles

Trout mousse with trout caviar and melon

Lobster with herb sauce and mixed salad

Pastry parcels with lobster on parsley sauce

Lobster Rolled in Zucchini Slices with Sauce; Chopsticks

Lobster on orda (bread mixture) with coconut cappuccino

Two Lobster Tails on a White Plate with Lemon Wedges and Dipping Sauce

Lobster stock simmering

Linguine with mandarin, chilli and lobster sauce

Conchiglioni fresh pasta shells filled with mackerel and ricotta mousse in a creamy white sauce with mussels and pesto sauce

Lobster Meat in a Cream Sauce from Overhead

Lobster meat tartare with a pesto and balsamic dressing and tomato garnished with basil on a glass plate

Lobster carcasses being fried with tomato puree

Catfish fillet in warm potato and chanterelle vinaigrette

Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce

Lobster with mayonnaise for Christmas

Grilled lobster with curry sauce

Mille feuilles with a lobster and apple salad

Salmon mousse

Salmon mousse

Char strudel in stock

Tomato carpaccio with fried lobster and vanilla dressing

Small casserole dishes of seafood with mushrooms

Tomato mousse with shrimps

Macaroni with cream sauce and lobster

Lobster with spicy kumquat lemongrass vinaigrette, rice and cress

Carp and vegetables in clear broth

Zander fillet with chanterelles and hazelnuts

Cucumber mousse with prawn and radish

Making lobster stock

Asparagus mousse with smoked salmon

Salmon mousse with cucumber and red onion

Fried trout on a bed of Brussels sprouts with hazelnuts

Fried trout with roasted Brussels sprouts and bacon (seen from above)

Stockfish puree (Brandade de morue) from Provence

Spicy mousse with red caviar served with Prosecco

Meagre blanquette

Japanese ramen soup with lobster and red cabbage

Lobster bisque

Lobster Bisque

Lobster veloutAc

Lobster Thermidor

Lobster canapes

scallops with oyster mushrooms and potatoes

Pastry pockets with lobster-mushroom filling

Pasta with salmon, mushrooms and Brussels sprouts

Lobster cocktail with crisps

Lobster with mixed salad

Fish and shellfish nage, whipped coffee cream

Smoked herring mousse on salad leaves with red wine onions

Lobster claws and mayonnaise

Luxurious lobster bisque

Salmon blanquette

Lukewarm lobster with fruit salad

Cooked oysters with cream and onion sauce

Salmon, marinated in sugar and salt with chanterelle mushrooms and cucumber sauce

A slice of lobster terrine

Lobster crostini

Lobster Thermidor

Supremes de brochet (pike fillets in rose wine, France)

Australian lobster

Smoked eel with North Sea shrimps, beans and red onions

Fish soup with lobster tails and mangetouts

Lobster and Shrimp Appetizers in Stem Glasses

Sea Trout with Lobster Mushrooms

Fried sea bass with lobster on vegetables

Fish stew with lobster and vegetables

Homard a l'americaine (Lobster on tomato sauce, France)

Lobster with mayonnaise

Lobster curry for Christmas

Eggs Benedict with lobster

Poached lobster, Spanish style

Lobster bisque with a grilled lobster

Roasted hake with chanterelles, red wine onion sauce

Boiled lobster on black granite

Smooth fish veloute

Lobster soup with mussels

Tandoori lobster with gnocchi

Lobster asparagus starter

Pan-fried pike-perch fillet with dill

Chinese leaf roll with lobster, tarragon sauce & vegetable rice

Grilled lobster with Bearnaise sauce

Vegetables with sauce and lobster

Cooked lobster

Prawn soup with noodles and mushrooms

Live lobster

Live lobster

Maine Lobster Louis with Cucumber

Roast trout with chanterelles

Lobster on a plate

Caramelized pumpkin soup with lobster

A selection of salmon dishes: smoked salmon rolls filled with smoked salmon mousse, fish pate, fried salmon skewers and salmon in puff pastry

Lobster with sauce on a grill

Sauce being drizzled onto half a lobster

Lobster in potato sauce with spinach dumplings

Lobster with pak choi and Oriental sauce

Lobster toasts with soy sauce; teapot

Lobster au gratin with beurre blanc (France)

Cooked lobster with lemons

Lobster with vegetables

Sea trout in herb stock with trout caviar

Fried lobster cakes on a bed of lettuce

Lobster carcasses being fried

Browning lobster shells

Buckwheat crepe with smoked eel mousse

A vol-au-vent with lobster

Lobster, cooked and prepared

A cooked lobster

Singapore-style lobster tail (China)

Lobster and asparagus quiche

Lobster ravioli with purslane and port wine butter

Lobster in tomato sauce with rice and peas

Lobster tail with mustard mayonnaise and vegetable crisps

Breton style lobster in curry sauce; white Muscadet wine

Lobster in cream sauce with Irish Whiskey (Dublin lawyer)

Provencal style lobster with tomato sauce and herbs

Veal chop with braised shallots & lobster with coconut foam

Lobster dish with fennel & orange foam (molecular cuisine)

Boiled Lobster with Clarified Butter; Corn on the Cob

Buckwheat crepe with smoked eel mousse, cut into pieces

Red mullet with lobster mousse and green asparagus

Whole Steamed Lobster on Seaweed

Lobster claw holding a knife

Single Lobster on White Background

Shrimp and leek salad

Fried lobster with melted butter (America)

Charr fillets on Brussels sprouts and chestnuts

White chocolate mousse with berry sauce (overhead view)

Pancake with seafood and lobster sauce

A Boiled Lobster on a Plate

Cooked lobster on wall-mounted match holder

Half a lobster with herb butter

Rissois de Camarao (breaded, fried choux pastry parcels, Portugal)

Whole scampi on ice in a cocktail glass served with lime, dips and white bread

Consomme with scampi

Spicy prawn soup with amaranth and coriander

Saffron fish soup

Three crustacean dishes: prawns with fruit, a ring of prawns amd lobster

A cooked lobster on a metal tray (seen from above)