Caramel Roasted Brussel Sprouts with Rosemary and Tyme
Oven-roasted Brussels sprouts with bacon and a fried egg (low carb)
Oven-roasted cauliflower with thyme
Oven-roasted cauliflower
Fried red cabbage with shallots, Beluga lentils and dill
Fried trout with roasted Brussels sprouts and bacon (seen from above)
Roasted walnuts and sesame seeds on wooden spoons
Moroccan-style cauliflower and Brussels sprouts
Pan fried brussels sprouts with rosemary
Vanilla ice cream with caramel sauce and honey almonds
Pan roasted tomatoes with thyme and basil
Pasta salad wit tuna fish and sunflower seeds
Spinach salad with roasted cauliflower and pomegranate seeds
Rosemary roasted cashews and walnuts
Roast leg of lamb with rosemary
Cashew nuts with rosemary on a baking tray (close-up)
Roasted cauliflower with turmeric and sage
Brussels sprouts in dill sauce
Black rice with fried red cabbage
Ofengerostete Tomaten mit Knoblauch und Krautern auf Holzbrett (Nahaufnahme)
Pizza slices with red sauce, mozzarella, leeks purple Brussels sprouts and thyme
Two roasted pecan nuts on a white surface
Crunchy sugar coated almonds in a pan
Fried Brussels sprouts on a ceramic plate in front of a bowl of wild rice and a jug of gravy
Pasta salad with tuna fish and sunflower seeds
Garlic roasted in the oven
Sliced, roasted cauliflower
Sliced, oven-roasted cauliflower on a baking tray (seen from above)
Cashew nuts with rosemary and a scoop on a baking tray
Potatoes and Brussels sprouts in parchment paper
Brussels sprouts with caramelised red onions and almonds
Knackebrot mit gerosteter Auberginencreme
Roasted black sesame seeds with a porcelain spoon in a bowl
Grilled baguette slices with wild garlic pesto
Grilled baguette slices with wild garlic pesto (close-up)
Roasted colourful carrots with cumin yoghurt sauce
A slice of toasted bread topped with spinach and cheese on a purple plate
Roasted vegetable salad with tofu, cacao and herbs
Crunchy topped roasted baby onions
Oven-roasted pumpkin wedges with sage and garlic (seen from above)
Roasted peppers with garlic and basil on an oven tray (top view)
Saffron risotto with roasted almonds
Roasted celeriac soup with apple and fennel (low carb)
Butternut squash soup with roasted pumpkin seeds and seed oil (low carb)
Fresh chestnuts with cases and leaves and roasted chestnuts
Coffee beans in a measuring cup
Chestnuts, raw and roasted
Dark vintage background with different various of coffee beans
Baked apple with dates
Sesame seed bar
Homemade herbal salt with sage, rosemary and thyme
Roast lamb with Brussels sprouts and crispy ham
Grilled Chinese cabbage with a caper sauce and cress
Brussels sprouts salad with yoghurt sauce, and cauliflower salad with lemon balm cream
Roasted Brussels Sprouts in a Serving Bowl
Purple Brussels sprouts in two jars to be pickled with rosemary
Roasted rosemary and chilli almonds, with some packaged
Brussels sprouts in a creamy sauce
Brussels sprouts with chestnuts and cream sauce
Cream of cauliflower soup with roasted chickpeas
Red cabbage salad with roasted nuts
Roast veal with cabbage
Roast pork shoulderblade bone with cabbage
Kohlrabi salad with a lemon sauce, dill and cream cheese
Green Coleslaw
Brussels sprouts with chestnuts
Mixed roast vegetables, Romanesco, carrots, spinach and chickpeas
Brussels sprouts soup with croutons
Bowl of mixed salad with herbs
Slices of roast pork
Asparagus and poached egg on toast
Caramelised Brussels sprouts with Prosciutto for Christmas
Steamed Brussels sprouts in a white bowl
Bruschetta topped with cheese and chives
Gravy in a dish
Roast prunes with creamy cinnamon sauce
Roast pork cooked with milk
Grilled red pepper salsa
Half a loster roast with Armoricaine sauce
Roast figs with vanilla-flavored custard
Griiled beef steak from Camargue with Pastis sauce
Roast lamb with Shoyu et Mirin sauce
Roasted prickly pears
Vegetarian dips with toasted white bread
Smoked mackerel cream with grilled bread
Fried seaweed with sesame seeds
Grilled bread with prawn salad and cress
Red grape chutney with thyme and rosemary being made
Oven roasted spiced chickpeas with smoked paprika, cumin and sumach
Aubergine caviar and toasted bread
Tapenade with shaved cheese
Stuffed cuttlefish in a black sauce
Pea puree spread on toasted bread
Lentil soup with grilled bread
Bruschetta topped with tomato and rocket
Croutons with herbs on pan
Charred Brussels sprout leaves with sweet soy and honey, Brussels sprouts ‘tabbouleh’
Lentil stew with roasted leek
Roasted, salted chickpeas with thymes
Pork loin with Brussels sprouts
Stilleben mit gesalzenen, gerosteten Erdnussen auf Holzschaufel
Coffee beans, ground coffee and an espresso
Coffee beans and ground coffee with a wooden spoon
Coffee beans scattered on a table and in a wooden ladle
Panna Cotta mit gerostetem Rhabarber
Salted peanuts on a small wooden board
Roasted green wheat
Roasted dumplings from the oven (Bavaria)
Many Roasted Chestnuts, One Split Open
Letters cut out of slices of toast spelling the word 'bread'
Springbok ragout with roasted garlic and bread
Roasted breadcrumbs on a baking tray
Toasting spices in a dry frying pan
Fried Brussels sprouts in a pan and on a plate next to a bowl of wild rice
Buttermilk and potato toast with a chia seed crust (low carb)
Caramelised carrots with honey and thyme
Avocado on rye toast with wild rocket
Oven-baked roast pork with rosemary
A curry pancake with roasted cauliflower
Raw tied veal roast
Raw roast pork
Deep-fried Brussels sprout balls on savoy cabbage leaf with sauce
Cleaned Brussel sprouts
Brussel Sprouts
Spiced beef steaks with herbs and spices, ready to fry
Zander fillet on creamy cabbage in a pepper sauce
Cauliflower salad with almonds and honey
Kohlrabi in a salt crust with blood orange and walnut
Brussels Sprouts with Orange Zest in a Serving Dish
Steamed pointed cabbage roulade with a herb filling and yoghurt sauce
Braised cauliflower with thyme
Vegetable bake with carrots and Brussels sprouts
Napkin dumpling with brussels sprouts and pumpkin
Fresh brussel sprouts in pile
Brussel sprout and cauliflower salad with tomatoes and tahini sauce
Fried cauliflower
Maple Glazed Brussels Sprouts in a Serving Bowl
Oriental-style roasted brussels sprouts
Boiled Brussels sprouts in a bowl
Pan-fried cauliflower salad with grilled almonds
Bouquet garni (thyme, rosemary, parsley and bay leaves)
Fried Brussels sprouts with chilli, Thai basil and peanuts
Various herbs (parsley, dill, oregano, thyme, sage, rosemary, lovage, coriander, basil) on a wooden surface
Oven-roasted beef cheeks with Brussels sprouts
Brussels sprouts with walnuts and bacon
Fried Brussels sprouts with bacon and walnuts
Fresh Brussels Sprouts on Stalk
Spicy coconut and chilli Brussels sprouts
Stuffed cabbage leaves
Feta cheese and vegetables skewers with mushroom antipasti and bread
Steamed Brussels sprouts in a colander
Brussels sprouts with bacon and crunchy garlic crumbs
Brussel Sprouts with bacon
Rolled roast beef stuffed with spinach
Grilled duck with turnips
Brussel sprout in colander, kitchen towel on wooden table
Kohlrabi with grilled pears
Sliced Brussels Sprouts on Serving Platter; Serving Spoon
Crostini with avocado cream
Crispy bread topped with aubergine cream
Old cast iron pan of roasted brussels sprouts with cheese parmesan on wooden rustic background
Christmas Side Dishes
Grilled steak with roasted onion rings
Ofengerostete Tomaten auf Ofenblech
Fried pumpkin with bacon and garlic
Oven-roasted cherry tomatoes (seen from above)
Oven-roasted cherry tomatoes (close-up)
Oven-roasted zebra tomatoes on a baking tray lined with baking paper (seen from above)
Roasting vegetables
Tomato and mozzarella with toasted white bread
Roasted root vegetables in a cast iron pan (top view)
Meat-free sunday roast with yorkshire puddings
Roasted butternut squash with peppers
Roasted onions with parmesan butter
Roasted tomato and capsicum soup
Scrambled eggs with wild mushrooms and farmhouse bread
Roasted baby leeks with garlic and paprika (seen from above)
Homemade croutons for a Caesar salad
Roast beetroot salad with savoury granola
Roasted purple garlic on a vintage spoon (top view)
Roasted carrots with shallots
Grilled beef steak
Roasted vegetable salad with fennel and chilli vinaigarette