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Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Goose breast with spiced cashew nuts for Christmas

Roast goose breast with gravy and vegetables

Smoked goose breast on a meat hook

Rolls of the goose breast with chanterelles for Christmas

Roast goose with dumplings

Roast goose being carved

A goose leg with spicy cabbage served with red wine

A beer-glazed goose leg on a bed of pointed cabbage

Roast goose with potato dumplings for Christmas

Goose leg with red cabbage and potato dumplings for Christmas

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose legs with pumpkin risotto

Leg of goose in beer broth

Goose breast with semolina dumpling & pumpkin & cabbage salad

Goose liver terrine with pink pepper

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

A goose leg with sauerkraut and a potato dumpling

Do slick with dumplings, red cabbage and apple

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Roast goose legs with pumpkin

Smoked goose breast with elderberry jelly (Christmas)

Goose breast with potato croquettes & broccoli (Christmas)

Goose breast with oranges and savoy

Roast goose breast on orange and red cabbage salad

Goose leg with red cabbage, dumplings and gravy

Gratin goose with red cabbage and pears (Christmas)

Goose breast with chestnuts and carrots for Christmas

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Smoked goose breast with a sauerkraut salad and beetroot

Fried goose liver for Christmas

Roast leg of goose with apple, chestnut and red cabbage

How to make goose breast with white cabbage

A slice of goose liver terrine with spices and brioche

Roast goose with potato dumplings

Foie gras

Pan-fried foie gras with figs

Goose breast with oranges, grapes, grapefruit and rocket

Goose leg with red cabbage and pears

Duck breast slices with cauliflower puree

Goose leg with potato dumplings and savoy (Martinmas goose)

Goose leg with red cabbage and pumpkin

Christmas goose with red cabbage

Christmas goose with red cabbage

Roasted duck breast with apricots for Christmas

Grape and foie gras appetizers

Layered apple and foie gras

Goose breast drying

Roast goose breast, sliced

Goose breast with dried apricots

Roast goose leg and breast

Covering the goose foie gras with the melted grease before putting in the refrigerator

Baked goose breast with plums and apples

Goose breast confit with glazed apples

Roast capon with pan-fried foie gras

Air-dried goose breast on a slate platter

Spicy salad with spiced baked apple and smoked goose breast

Cured goose breast with root vegetables and horseradish sauce

Duck with dumpling and red cabbage

Duck breast with orange fillets on a bed of red cabbage (close-up)

Foie gras,duck breast and cheese savoury candies

Slices of liver pate

Slices of liver pate

Duck breast with red cabbage ravioli

Duck breast on pineapple red cabbage with mashed potatoes

Sliced duck breast and winter red cabbage salad on a wooden board

Smoked duck breast on a red cabbage salad with apple cream

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Roast goose legs with red cabbage and herbs

Goose liver with plum chutney and star fruit

Roast goose with red cabbage and dumplings

Stir-fried duck breast with asparagus

Roast goose with baked apples, red cabbage and dumplings

Goose liver parfait with toast for Christmas

Duck breast with herbs, mushrooms and celery puree

Duck breast with sour cherry sauce and bok choy

Duck breast with carrot puree, spinach and roasted carrots

Caramelised foie gras

Roast goose with red cabbage and potato dumplings

Duck breast with roasted bread dumplings and red cabbage

Duck breast on a bed of red cabbage with oranges

Sliced duck breast with creamed cabbage and sour cherry sauce

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Roast goose leg with accompaniments

Fried duck breast served with caramelised oranges

Oriental noodle soup with duck breast

Rice with duck breast fillet (Asia)

Goose with vegetables

Roast goose leg with dried plums

Roast goose leg with accompaniments for Christmas

Sour griotte cherries and foie gras

Foie gras tartare with corn

Raw foie gras in a cloth and white wine

Whole foie gras

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

raw foie gras

Pan-fried foie gras with pears

Foie gras with lentils

Celery,mushroom and foie gras pie

Slice of foie gras on a cutting board

Foie gras and beef terrine

Slice of raw foie gras

Pan-fried foie gras with figs

Game and foie gras pie

Stuffed leg of lamb with a slice of foie gras

Lentils with foie gras

Foie gras roll with pistachios

Foie gras and pomegranate seeds on toast

Foie gras escalope

Sliced foie gras

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Person holding a raw foie gras

Spoonful of foie gras

Half-cooked foie gras with lentils

Round slice of foie gras on a fig

Foie gras on toast

Slice of foie gras

Foie gras

Foie gras and dried figs

Foie gras

Pots of Foie gras

Pots of Foie gras

Foie gras on sliced bread

White bean soup with smoked duck breast and parsley

Roast leg of goose with sweet chestnuts and pear

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Potato and savoy cabbage hash with duck breast

Duck breast with Arabic walnut sauce and pilaf

Goose liver terrine with spices

Roast duck breast with celery puree and plum sauce

Fried duck breast with dried fruit polenta and mandarin sauce

Foie gras and slices of bread

How to prepare goose leg

Gratinated chicken breast on Brussels sprouts

Chicken breast with white cabbage and peas

Pan-fried foie gras with peaches

Pigeon cooked in a casserole dish with broad beans and foie gras

Turkey fricasse with foie gras

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Foie gras with grapes and mesclun

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Foie gras with stewed raisins

Pan-fried foie gras and pears

Pan-fried foie gras with pears and dried fruit

Sliced bloc of foie gras

Slicing the Foie gras

Goose Glimpse breast with ginger-red cabbage being made

Sherry corn-fed chicken breast on roasted cauliflower

Chicken breast with fried pointed cabbage and sweetcorn

Goose liver terrine on beetroot

Seared duck breast with a papaya and celeriac salad being made

Leg of goose with potato dumpling and red cabbage

Goose liver pate with quince marmalade

Goose liver with dates

Roast goose with vegetables on an oven tray

A woman holding a plate of fried goose breast

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast leg of goose with red cabbage, apple and pumpkin

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast goose leg with potato dumplings and red cabbage

Duck breast with napkin dumplings and morel mushroom sauce

Roast goose with red cabbage (seen from above)

Roast goose, dumplings, red cabbage and gravy

Duck breast slices

Roast duck breast

Duck breast with plums

Duck breasts a la orange with bok choy

Duck with sour cherry port wine sauce and bok choy

Duck breast in a pepper and cognac sauce with tagliatelle

Goose liver terrine with parsley

Duck breast with herb potatoes

Duck breast with Hamburg parsely

Duck breast with papaya salsa

Duck breast with papaya salsa

Christmas goose with kale, red cabbage, baked apples, dumplings

Duck breast with roasted bean sprouts

Marinated duck breast on cherimoya slices

Duck breast Ragout with gnocchi, mushrooms, olives

Duck breast fondue with apple compote

Duck breast with plum, peanuts and coriander

Duck breast on a bed of risotto

Wild duck breast with blackberries and pears

Duck breast with thyme jus and fried potatoes

Smoked duck breast with lentils, carrots and lemongrass

Marinated duck breast with a fig and coriander salad

Duck breast with peppers, mangetout and carrots (Asia)

Roasted duck breast with a pumpkin and lentil medley