写真素材の検索結果

How to make goose breast with white cabbage

Goose breast with spiced cashew nuts being made

Goose breast with spiced cashew nuts for Christmas

Sliced duck breast and winter red cabbage salad on a wooden board

Chicken fillet with Chinese cabbage

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Roast legs of goose with raisins and walnuts

A goose leg with spicy cabbage served with red wine

Roast duck breast with celery puree and plum sauce

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Duck breast with plum, peanuts and coriander

Sliced duck breast on rice noodles with a vegetable garnish

Roast legs of goose with raisins and walnuts

Duck breast slices with cauliflower puree

Brazil nut-crusted chicken with roasted tomatoes

Duck breast with plums and red wine sauce

Duck with sour cherry port wine sauce and bok choy

Roast goose with dumplings

A beer-glazed goose leg on a bed of pointed cabbage

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

A goose leg with sauerkraut and a potato dumpling

Chicken and asparagus salad with peppers and pine nuts

Chicken breast with broccoli and mashed potatoes on a table outside

A duck breast fillet in red wine and orange sauce

Medium rare roast duck breast with red wine gravy

Roast goose with potato dumplings for Christmas

Smoked goose breast with elderberry jelly (Christmas)

Smoked goose breast with a sauerkraut salad and beetroot

Roast goose breast with gravy and vegetables

Chicken breast with pine nuts and spring vegetables

Chicken with cauliflower and turmeric sauce

Goose liver pate on apple slices

Duck breast with carrot puree, spinach and roasted carrots

Duck breast with sour cherry sauce and bok choy

Chicken Red Wine Casserole

Stir-fried duck breast with asparagus

Goose Glimpse breast with ginger-red cabbage being made

Sliced duck breast with creamed cabbage and sour cherry sauce

Roast goose being carved

Chicken bake with a salted peanut topping

Roast goose with red cabbage and potato dumplings

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Smoked goose breast on a meat hook

Stir fried chicken with broccoli, walnuts and oyster sauce

Medium duck breast with red wine sauce and potato fritters

Smoked, grilled duck breast with a peach Bellini marinade

Grilled duck breast with chutney on a wooden board

Duck breast on a barbecue

Seared duck breast with a papaya and celeriac salad being made

Sliced rare duck breast on cutting board

Noodle risotto with chicken, dried tomatoes and pine nuts

A one pot dish with turkey, peppers and peanuts (low carb)

Stuffed turkey breast

Chicken with tomato, walnut and basil pesto

Couscous with cauliflower and chicken breasts

Sherry corn-fed chicken breast on roasted cauliflower

Goose liver terrine with spices

Turkey schnitzel with cauliflower and coleslaw

Lettuce parcels filled with teriyaki chicken (low carb)

Satay with peanut sauce

Rolls of the goose breast with chanterelles for Christmas

Duck breast on pineapple red cabbage with mashed potatoes

Duck breast with red cabbage ravioli

Smoked duck breast on a red cabbage salad with apple cream

A duck breast fillet with mulled wine jus and fried panettone

Chicken salad with grapes and nuts on toasted bread

Turkey breast stuffed with apricots and cashew nuts

Chicken skewers and a celery spiral salad with pineapple, curry and cashew nuts

Roast goose with potato dumplings

Duck breast with cabbage and cashew dumplings

Duck breast wrapped in savoy cabbage with marzipan cherries

Roast duck breast

Barley salad with smoked duck breast

Duck breast on a bed of risotto

Duck breast on a bed of roasted root vegetables

A salad with baby spinach, red-wine chicken, lingonberries and roasted pecan nuts

Duck breast Ragout with gnocchi, mushrooms, olives

How to prepare goose leg

Coronation chicken with wholegrain salad, mango and toasted cashews

Turkey schnitzel with cauliflower and coleslaw

Duck breast with plums

Duck breast with cherry and plum salsa and zucchini noodles

Marinated duck breast on cherimoya slices

Duck breast with herbs, mushrooms and celery puree

Oriental noodle soup with duck breast

White bean soup with smoked duck breast and parsley

Rice with duck breast fillet (Asia)

Duck breasts a la orange with bok choy

Fried duck strips with oranges, honey, asparagus and broccoli (Asia)

Chicken with mushrooms, cashew nuts, tomatoes, beans and rice (Asia)

Chicory and chicken salad with mandarin fillets and cashew nuts

Chicken salad with chicory, mandarins and cashew nuts

Duck breast on a bed of red cabbage with oranges

Duck breast with roasted bread dumplings and red cabbage

Potato and savoy cabbage hash with duck breast

Portobello duck burger with red cabbage salad

Goose leg with red cabbage, dumplings and gravy

Gratin goose with red cabbage and pears (Christmas)

Goose leg with red cabbage and potato dumplings for Christmas

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Stuffed chicken breast with pistachios for Christmas

Stuffed turkey breast with brie, walnuts and cranberries for Christmas

Roast goose with pumpkin wedges and puree

Duck pot au feu served with red wine and bread

Turkey leg being stuffed

Duck breast being fried in a pan on a gas stove

Grilled duck breast with fig chutney

Duck breast with cress and a strawberry

Stir-fried chicken with cashew nuts and mushrooms

Stir-fried chicken with cashew nuts and mushrooms

Roast chicken breast with carrots, roast potatoes and red wine gravy

Duck leg with red cabbage and bread dumplings

How to make roast chicken breast with an arugula and mango salad

Fried duck breast with dried fruit polenta and mandarin sauce

Roast goose with potato orzo pasta and red cabbage

Duck breast with orange fillets on a bed of red cabbage (close-up)

Duck with dumpling and red cabbage

Goose leg with a baked apple, red cabbage and a potato dumpling

Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine

Goose liver with plum chutney and star fruit

Goose liver terrine with spices

Goose legs with pumpkin risotto

foie gras with chutney

Turkey escalope with a broccoli medley

Gratinated chicken breast on Brussels sprouts

Wholemeal chicken with super-healthy slaw

Chicken breast with fried pointed cabbage and sweetcorn

Chicken breast with white cabbage and peas

Leg of goose in beer broth

Chicken breast with summer vegetables and porcini mushrooms wrapped in paper

Bread topped with ham and a fried egg with smoked goose breast

Duck breast with fig apples, bacon frittata and red cabbage (South Tyrol)

Three variations of goose liver with coconut and fresh raspberries

Chicken satay with peanut sauce and chicken meatballs kebabs with coriander (Asia)

Goose liver terrine with spiced salt in terrine dish with a spoon

Lentil and poached chicken salad with gremolata

Kohlrabi noodles with onions, hazelnuts and chicken breast

turkey and uncooked foie gras

Barbecued cherry, brie and spinach-stuffed turkey breast

Roast chicken with lemon, herbs ans hand-chopped kale & almond pesto

Thai chicken tenders with coleslaw and pineapple from a baking tray

Fruity chicken in parchment paper

Chicken breast with mustard and a fennel medley

Roasted duck breast with peppers

Duck breast with poppyseed dumplings

Duck breast with napkin dumplings and morel mushroom sauce being made

Chicken breast with marsala and figs

Duck satay skewers in a wok

Sweet-and-sour chicken with a side of rice

Grilled chicken breast with white bean puree, broccoli and green beans

Marsala chicken saltimbocca with mashed potatoes and broccoli

Lisbon chicken with olives and potatoes

Peri-peri chicken with a pepper skewer and rice

Grilled chicken breast and oven-roasted vegetables

Chicken breast kebabs with mushrooms and chilli flakes

Raclette with turkey breast and coriander

Chicken skewers with a peanut dip

Stuffed chicken breast with sage in a pan

Asparagus with chicken breast and grapes on a baking tray

Roasted duck breast with apricots for Christmas

A woman holding a plate of fried goose breast

Pheasant with almond savoy cabbage and cranberry sauce

Duck breast in a pepper and cognac sauce with tagliatelle

Roast duck in dandelion honey with brioche dumplings and spring vegetables

Pepper and coriander chicken on a skewer

Italian style chicken

Chicken salad with pomegranate seeds and feta cheese

Marinated juniper and rosemary goose with a nut and bread stuffing

Goose breast with a red cabbage sprout and mange tout salad and raspberries

Stir fried chicken with papaya and spring onions

Stuffed tarragon chicken

Chicken schnitzel with cauliflower and tomato sauce

A raw goose leg with various ingredients

Gratinated chicken breast with tomato and rocket

Peanut and pretzel chicken with bloody Mary dipping sauce

Duck breast on pineapple red cabbage with mashed potatoes being made

Different flavored foie gras

Goose liver terrine on beetroot

Goose liver in preserving jars

Stuffed chicken breast being prepared

Oven-baked peach chicken

Cabbage & coconut curry with grilled turkey escalopes

Fried chicken with broccoli and cauliflower

Turkey schnitzel with fried poatato and courgette, cabbage slaw

Goose liver terrine with pink pepper

Goose liver pate with quince marmalade

Smoked duck breast with lentils, carrots and lemongrass

Gemischter Blattsalat mit Entenbrust

Duck breast in a soya and ginger sauce

Duck breast with thyme jus and fried potatoes

Duck breast with roasted bean sprouts

Duck breast slices

Japanese kamo matcha ramen soup with duck breast

Marinated duck breast with a fig and coriander salad

Duck breast with peppers, mangetout and carrots (Asia)

Duck breast fondue with apple compote