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Fried strips of venison with brussels sprouts and parsley potatoes

Pumpkin clefts with grated potatoes

Fried venison steaks with buttered potatoes

Chopped venison with cranberry sauce

Wild boar with sliced quince and mashed potatoes

Baked pumpkin with garlic and sage

Veal with mushrooms, savoy cabbage and Brussels sprouts

Two toy deer on plate with red cabbage, dumplings and roast sauce

How to make fried strips of venison with brussels sprouts and parsley potatoes

Slow cooked venison

Fried pumpkin slices with chestnut and rosemary

Pumpkin slices baked with rosemary served on gray dish

Pan-cooked beef and Brussels sprouts with garlic baguette

Baked pumpkin with garlic and sage

Roast venison wrapped in bacon on a silver tray (seen from above)

Venison fillet with a nut crust, red cabbage, pears and nuts

Monk fish on vegetable strips with parsley potatoes

Oven roasted venison

Strips of meat with creamed courgettes and potatoes

Strips of meat with mushrooms and potato rosti

Chicken and vegetables with parsley

Boeuf Stroganoff with button mushrooms and parsley

Capriolo arrosto (marinated roast venison, Italy)

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Brussels sprouts, cleaned and cut into strips

Hungarian goulash with potatoes and parsley

Pumpkin goulash with parsley potatoes

Thinly sliced pork with pleurotus mushrooms

Roast wild boar with Savoy cabbage and potato orzo pasta

Pumpkin coming out of the oven

Baked Hokkaido pumpkin slices with chutney

Roasted acorn squash

Roasted pumpkin wedges in front of different types of pumpkins

Baked Acorn Squash

Pumpkin clefts in bacon coat

Roasted pumpkin

Roast venison with fondant potatoes and red cabbage

Baked pumpkin slices on baking parchment with rosemary

Roasted venison strudel with Brussels sprouts and mashed potatoes and celery

Prime boiled beef with pumpkin and lamb's lettuce

Venison cutlet with a chestnut crust on a bed of creamy cabbage

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Roasted lamb with potatoes

Chicken legs with a spicy coating and potato wedges

Spare ribs with potato wedges

Geschnetzeltes (Swiss meat dish) with rosti

Fried potatoes with Brussels sprouts and mushrooms

A lamb dish

Saddle of venison with a Port and truffle sauce and mashed apples and potatoes

Venison fillet with pears and lingonberry sauce

Saddle of venison on pumpkin puree

Leg of venison with Tyrolean bacon and pumpkin gnocci

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

SautUed quail with chanterelle mushrooms and young onions

Venison medallions, beans with bacon and sliced potatoes

Sauerkraut and tofu bake

Saddle of venison on a savoy cabbage medley

Braised shoulder of venison

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Venison ragout and venison fillets with celery and potato puree

Venison fillet with figs and berries

Venison medallions with pasta

Tripe with strips of red pepper, carrots and sausage

Finely-chopped beef with broccoli, from the wok

Finely-chopped beef with broccoli, from the wok

Chicken curry with broccoli

Chinese Beef and Broccoli

Chicken with a creamy mushroom sauce and broccoli (low carb)

Tripe with strips of yellow pepper and caraway seeds

Venison medallions with cranberries and celeriac

Strips of chicken breast in herb marinade with rocket

Venison chops with a mushroom crust and celeriac puree

Peppers, cut into strips

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

Venison steaks with a cashew nuts crust and clementine jus

Rare roasted saddle of venison with mashed celery and gingerbread sauce

Venison medallions with potato noodles & brussels sprouts

A pumpkin wedge

Roast turkey with Brussels sprouts, corn cobs and sweet potatoes

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Roasted pumpkin wedges with sea salt and honey

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Barbecue Pulled Pork Sandwiches with Cole Slaw

Roast duck with a savoy cabbage medley

Porcini and potato gratin with venison

Sauerkraut dumplings with butter and parsley crumbs

Roast roe saddle in cabbage loaf

Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings

Saddle of venison with pointed cabbage and chorizo oil

Vegetable gratin

Gratinated Brussels sprouts with salmon and mushrooms

Saddle of venison with a hazelnut crust and pear and potato gratin

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Venison with savoy cabbage, carrots and crusty bread

Pulled Barbecue Chicken Subs with Cole Slaw; On Stacked Rolls

Autumnal sauerkraut soup with potatoes and chorizo

Squash,potatoes,chinese cabbage and herbs

Marinated grilled pork on a bed of cabbage salad

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Strips of beef with rice

Slices of lamb with edible flowers and roast potatoes

Venison ragout with chocolate and Bohemian dumplings

Venison steak with a juniper berry sauce

Saddle of venison with pear risotto

Saddle of venison with black truffles

Strips of beef with tarragon

Saddle of venison with rosehip sauce and semolina dumplings

Venison medallions with gnocchi and mushrooms (seen from above)

Roast venison with Tyrol bacon and bread dumplings

Beef in oyster sauce with cucumber strips

Beef with mushrooms and spring onions, rice

Beef with ginger, peanuts and pak choi

Pork with pears and spring onions

Beef curry with cauliflower, beans and rice

Cold dill soup with strips of carrot

Strips of cured pork with mushrooms and green spaghetti

Strips of pork, sweet and sour sauce and rice

Chicken salad with avocado

Carrot spaghetti with minced meat sauce

A lettuce leaf and carrot strips on a fork

Beef with peppers and spinach (Asia)

Strips of beef and red and green peppers with rice (Asia)

Chicken pieces with peppers and mint

Stir-fried beef with ramsons (wild garlic) and peppers

Venison pie with cranberries, a piece cut

An autumnal terrine with slices of toasted baguette

Turkey breast strips with carrots in mustard orange sauce

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Pulled pork pizza with rocket

Autumnal lamb stew with apple (Italy)

Grilled venison steak with potatoes

Venison Civet with chestnuts

Venison with beetroot

Kartoffel-Lauch-Cremesuppe mit Petersilienpesto und Walnussen

Toasted bread with brown beech mushrooms (Buna Shimeji) and potato pieces

Pumpkin bake with potatoes

Mashed potato with mushroom sauce

Potato fritters with a fried egg and fried mushrooms

Colourful bean stew with pears and smoked tofu

Pumpkin cream soup in a pumpkin bowl

Boiled potatoes with pumpkin and parsley butter

Cheesy potato bake slice

Brussels sprouts with venison sausage and chestnuts

Plate of Sliced Pork with Mushroom Gravy, Red Cabbage and Squash

Parsley risotto with venison fillets and pink peppercorns

Venison roulade with a nut crust

Venison ragout with chanterelle mushrooms and bread dumplings

Assorted fruit and vegetables

Saddle of venison with chips and a herb sauce

A salmon fillet with Indian broccoli and sweet potatoes

Cabbage hotpot

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Thinly slicing the button mushrooms

An autumnal arrangement of sliced mushrooms

Rump steak with potato wedges and cherry tomatoes

Beef steak with potatoes, cherry tomatoes and sour cream

Pumpkins, whole and sliced

Potato wedges with salt

Fried potato wedges

Baked cod with potato wedges and green beans

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Veal with mushrooms and roast potatoes

Brussels sprouts with onions and chestnuts

Sqaush 1

Beef and bean soup on purple background

Venison stew with red cabbage

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

A goose leg with sauerkraut and a potato dumpling

Beef goulash with potatoes and carrots

Stuffed cabbage

Roast pumpkin wedges with sage

Oven-baked pumpkin with polenta and sage

Oven-baked pumpkin with polenta and sage

Oven-baked pumpkin with polenta and sage

California coleslaw

Roast turkey with rosemary, carrots and potatoes

Enoki mushrooms in radicchio leaves

Veal, cut into strips

Browning strips of meat

Chicken Pot-au-feu

Braised venison roulade with red cabbage and mashed potatoes

Potato fritters with a savoy cabbage medley

Beef bone broth with kale and potato

Venison tartare

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Strips of beef with cucumber

Strips of beef with leeks

Strips of meat, Asian style

Strips of duck with rice

Strips of meat with mushrooms

Braised partridge with cabbage

Venison roulade with red cabbage and potato dumplings from Baden

Cheese stuffed sweet potatoes in a roasting dish

Fishcakes with carrot strips

Wild boar goulash with red cabbage and napkin dumplings

Small savoy cabbage casserole with ground beef and dried apricots

Carrot strips and thyme on a plate

Strips of turkey with vegetables and apple