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Game pate topped with orange filet for New Year's Eve

Game pate topped with orange filet for New Year's Eve

Pumpernickel bread topped with beetroot and soft cheese for New Year's Eve

Wild boar meatballs and wild boar sausage for Christmas

Prawn skewers with mozzarella for New Year's Eve

Roast venison with mashed parsnips and carrots for New Year's Eve

Tasty tortellini and sausage kebabs

Jerusalem artichoke soup in shot glasses for New Year's Eve

Swedish-style roast ham for Christmas

Swedish-style roast ham for Christmas

Poached quail eggs with anchovies for New Year's Eve

Lamb chops with mint and lychee pesto in a kataifi pastry nest

Saffron mousse with pistachios in a chocolate bowl for Christmas

Assorted desserts on Christmas buffet table (Sweden)

Prawn skewers with mozzarella and pumpernickel bread topped with beetroot and soft cheese for New Year's Eve

Tatare wraps with blood orange and anchovies

Venison burgers with orange sauce and spring onions

Buffet a l'Escoffier with lobster, game pate, sweets, cake

Venison steaks with a cashew nuts crust and clementine jus

Leg of suckling pig with oranges and cloves

Various garnished sandwiches

Various garnished sandwiches

Leg of venison with Cointreau and orange slices

Venison pastrami with orange couscous

Mushroom soup with game dumplings

Reindeer fillet with lingonberry chutney

Renskav - reindeer with spiced cloudberries (Sweden)

Various garnished sandwiches

Various garnished sandwiches

Mini-meat loaves and baked cheese potatoes in muffin cases

Egg bread for an Easter buffet

Egg bread for Easter

Christmas buffet in summerhouse

Pineapple cake, passion fruit cheesecake and lemon cupcakes

Three-tiered white wedding cake and lemon cupcakes

Chicken drumsticks with lemons and rosemary for New Year

Beef wraps with lemon

Cream brulee with salted caramel in a mason jar

Game Pie Cut

Rustic sausage platter for buffet

Poached quail eggs with anchovies for New Year's Eve

Gebratenes Kaninchen mit Zitrone

Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings

Veal steak with radicchio and orange salad

Saddle of venison with herb dumplings and vegetables

Assorted party snacks

Venison steak with a nut crust, cinnamon and orange wedges

Saddle of venison with oranges, polenta and figs

Dates with bacon on wooden cocktail sticks

An orange cake slice with candied walnuts for New Year's Eve

An orange cake slice with candied walnuts for New Year's Eve

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia), unbaked

Traditional wild boar pate

Elk fillet with cinnamon, redcurrants and root vegetable cake

Rabbit terrine

Roast leg of venison from Sweden

Grilled wild boar burgers

Grilled wild boar steak

Roast elk with morel mushrooms (Sweden)

Elk goulash with carrots

Tj舁kn�l (Roast elk, Sweden)

Reindeer kebab with a side salad

Pate en croute (pate in pastry, France)

Duck liver pate with caramelised figs and gold leaf

Chicory boats filled with fruity chicken salad

Toast topped with duck pate and jam

Miniature frangipane apple tarts on tablecloth

Game roulade wrapped in bacon

Pineapple with mozzarella and coriander paste

Dates filled with goats cheese wrapped in bacon

Croustades with a shrimp and cheese filled (Sweden)

Roast pork with mandarins for Christmas

Salad with Chicken and Oranges; Sesame Seeds

Cream brulee with salted caramel in a mason jar

Venison fillet with creamy polenta and raspberries

Fried turkey kebabs with curry and pineapple

Chocolate ice cream sandwiches

Egg bread for an Easter buffet

Drinks and glasses (Easter buffet)

Homemade apple mustard for Christmas

Coxhinhas (fried, battered chicken balls, Brazil)

Mini-meat pies with veal filling

Small pork pies (UK)

Orange, verjuice and honey roast turkey breast

Brie and cranberry tartlets

Pork with soy sauce

Oriental marinated porky belly on a buffet table at a party

Tiger prawn blinis on serving board, close-up

Strawberries and milk on Swedish Midsommar buffet

Mini sausage rolls with mustard

Chanterelle vol-au-vents with creme fraiche

Stuffed turkey on a platter with stuffed oranges

Turkey kebabs with mango salsa

Orange cranberry cake, with fresh cranberry.

Orange cranberry cake, sliced.

Various Smorrebrod with fish (Sweden)

Fish balls with mustard sauce (Sweden)

Hearty smorrebrods with ham and cheese

Herrings with beetroot salad

Venison roulade with a nut crust

Green asparagus cream with quail eggs (Easter)

How to prepare blood orange salad with pomegranate for a tapas buffet

Chicken breast & pineapple salad with coconut flakes

Saffron panna cotta with mango on a buffet table at a party

Sweet potato and bean salad with grilled pineapple on a buffet table at a party

Toffee rum punch, with canapes

Mini meatballs on wooden skewers

Parmesan cookies with Parma ham

Ham with lemon and basil crust for Christmas (Sweden)

Saddle of rabbit in a lemon marinade with olives

Sausages wrapped in puff pastry for New Year's Eve

Pancake cake with tangerines

Mazet Middle Eastern breakfast featuring olives, salted lemons, hummus, tahini, aubergine, red mullet and arak

Meat pate with mushrooms

Meatballs and sausages (Christmas buffet, Sweden)

Buffet : crust pates and pies

Bacon-wrapped dates

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Game soup with crepes

Meatballs on wooden skewers

Beef fillet skewers with a herb sauce

Baked apples with rocket & onion salad (Christmas, Sweden)

How to prepare spicy braised rabbit with vegetables with potatoes and bay leaves

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Antipasto di coniglio (Rabbit appetiser, Italy)

Saddle of venison on a savoy cabbage medley

Baguette slices topped with salmon, mayonnaise, lime, and dill

Mandarin flan with meringue

Orange and apple salad with ice cubes

Gravlax with dill and pepper oil on crispbread

Finger food buffet on New Years Eve

White chocolate mousse with peach slices in eggshells

New Year's Eve menu: salmon, beef, cinnamon apple, ice cream

Maracuja-Caipirinha with fresh maracuja

Meat pate, a piece cut

Grilled smoked wild boar ribs with an oriental glaze and a glass noodle salad

Venison skewers with grilled vegetables

Venison skewers with grilled vegetables and herb butter

Grilled wild boar burgers with a chipotle glaze and potato salad

Ptarmigan legs with wheat risotto

Pheasant pate

Brownies baked in eggshells

Roast pork with roast potatoes and orange & chicory salad

Pork meatballs with an avocado dip

Meat pate with cranberries

Meat pate with cranberries

Duck breast with orange, potato croquettes and broccoli

Several Desserts for Christmas

Chicken liver pate with bread crisps and sweet and sour grapes

Flygande Jacob (Chicken goulash with bananas and peanuts)

Game ragout with colourful oven-roasted vegetables

A selection of canapes

Baked eggs coated in mince for Easter

Bison tartare from Quebec

Bison tartare from Quebec

Duck and orange pie

Venison steak with spiced pears

Beef bourguignon with spaetzle noodles, pear and cranberries

Venison medallions in licorice sauce with marinated cherries

Meet skewers with bacon and candied orange slices

Surimi cocktails with celery and lemon for a party

料理

Breakfast buffet healthy continental coffee orange juice fruit salad croissant

Breakfast buffet healthy continental coffee orange juice fruit salad croissant

Breakfast buffet healthy continental coffee orange juice fruit salad croissant

Breakfast buffet healthy continental coffee orange juice fruit salad croissant

Breakfast buffet healthy continental coffee orange juice fruit salad croissant

Breakfast buffet healthy continental coffee orange juice fruit salad croissant

Breakfast buffet healthy continental coffee orange juice fruit salad croissant

Breakfast buffet healthy continental coffee orange juice fruit salad croissant

Guacamole, smoked salmon and rye bread canapes

Goose liver pate with quince marmalade

鴨のロティオレンジソースとパーティー料理

鴨のロティオレンジソースとパーティー料理

Mutton dumplings with sauerkraut

A braised rabbit leg with polenta and spring vegetables

Young venison with potato dumplings

Wild boar goulash with red cabbage and napkin dumplings

Venison ragout with mushrooms and dumplings (top view)

Venison sausages with onions and mashed potatoes (top view)

Rabbit legs wrapped in bacon for Easter

Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Fried venison steaks with buttered potatoes

Stuffed dumplings and vegetable meatballs

パーティー料理

Coarsely ground liver pate

Braised rabbit leg with rosehip sauce

Cape Town minced meat tart

crust pate

A Cosmopolitan cocktail served with fresh figs and soft goat's cheese

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Pate with confit oranges

Wraps filled with smoked turkey breast and oranges

Fried duck breast with dried fruit polenta and mandarin sauce

Duck with oranges

Thanksgiving buffet with stuffed turkey (USA)

Venison fillet with a dark chocolate sauce

Thanksgiving Buffet

Sausage rolls with tomato dip

Sausages Wrapped in Pizza Dough