写真素材の検索結果

Venison steaks with a cashew nuts crust and clementine jus

Venison steak with a nut crust, cinnamon and orange wedges

Venison steak with a juniper berry sauce

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Roast wild boar with vegetables and gnocchi

Beef in apple sauce with pumpkin and gnocchi

Venison Civet Grand Veneur

Entrecote with a mushroom sauce and gnocchi

Gnocchi in tomato and lemon sauce with parmesan and pine nuts

Venison medallions with gnocchi and mushrooms (seen from above)

Braised venison with potato orzo pasta

Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings

Stag backbone with summer fruit

Sticky chinese pork stir-fry

Pumpkin gnoochi with a butter and walnut sauce

Gnocchi with chanterelles and pumpkin as side dish

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Venison steak with spiced pears

Leg of venison with Tyrolean bacon and pumpkin gnocci

Venison steak with salsa verde butter and fried potatoes

Venison steak with sliced figs

Venison served with nut gnocchi with mushrooms, butter and sage

How to make a venison steak with spiced pears

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

Asian Noodle Salad with Mixed Greens, Cashews and Mandarin Oranges

Leg of venison with Cointreau and orange slices

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Beef bourguignon with spaetzle noodles, pear and cranberries

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Gnocchi with pesto and pine nuts

Beef stew with blueberry and walnut knob (Switzerland)

Chicory and chicken salad with mandarin fillets and cashew nuts

Chicken salad with chicory, mandarins and cashew nuts

Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange

Roast pig's foot with gnocchi and sauce

Wild boar fillet with a walnut crust and pomegranate sauce

Meatballs with teriyaki vegetables and cashew nuts

Vegan grilled eggplant, zucchini and tofu stacks with cashews

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

ニョッキクリームソース

Curry & mango pasta with cashew nuts and coriander

Venison with roast vegetables and walnut pesto

Venison with roast vegetables and a walnut pesto

Venison roulade with bread dumpling and savoy cabbage lasagne

Spaghetti with a raw tomato sauce and vegan cashew nut spread

Grilled venison steak with potatoes

Fried venison steak on chopping board

Fried venison steaks with buttered potatoes

Gnocchi with pesto, beans, olive and chicken

Ostrich medallions with rosemary on gnocchi

Wild boar meatballs with chestnut gnocchi and Brussels sprouts

Saddle of venison with rosehip sauce and semolina dumplings

Venison goulash with chestnuts and napkin dumplings

Venison ragout with baked semolina dumplings and chanterelles

Venison goulash with mushrooms and dumplings

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Venison ragout with mushrooms and dumplings (top view)

Cold saddle of venison with Waldorf salad

Schnitzel with truffles and a nut coating

A venison medallion in a pine nut crust with French toast and red wine cherries

Gnocchi with pesto and pine nuts

Spaghetti with venison ragout and Parmesan cheese

Venison fillet with potato noodles, rosemary & cranberry apple

Sliced Venison with Spaetzle

Venison medallions with pasta

Venison bolognese being prepared

Saddle of vension with Schupfnudeln (German potato dumplings) for Christmas

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Orange carpaccio with vegan cashew cream

Grilled steak and pumpkin with avocado puree

Gnocchi sardi pasta with broad bean, courgette, basil pesto and almond flakes.

Gnocchi in white wine sauce with pumpkin seeds

Zoodles: courgette noodles with red chicory and vegan cashew nut sauce

Grilled venison steaks with an avocado and cream cheese dip

Hare backbone with summer fruit,red wine sauce and rosemary

Saddle of venison with chips and a herb sauce

Roast chicken with lemon, herbs ans hand-chopped kale & almond pesto

Pumpkin gnocchi with tomato sauce

Pumpkin gnocchi with pesto

Pumpkin gnocchi with tomato sauce

Lamb fillet with squash and gnocchi

Prime boiled veal with pumpkin and gnocchi

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

ニョッキクリームソース

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

Roast wild boar with Savoy cabbage and potato orzo pasta

カボチャのクリームチーズニョッキ

Venison ragout with potato dumplings and elderberries

Pheasant with almond savoy cabbage and cranberry sauce

Spaghetti with zucchini and cashew carbonara

Venison steak with chopped pancakes and red wine sauce

Veal fillet with asparagus and lemon gnocchi

Venison goulash with orange segments

Pumpkin dumpling with beetroot and mushrooms on a bed of pointed cabbage

Gnocchi pasta bake with minced beef, tomatoes and parmesan

Fiery gnocchi with olives, capers, anchovies and chili

Duck breast Ragout with gnocchi, mushrooms, olives

Fried chicken breast with thyme sauce and gnocchi

Beef ragout with potatoes (close-up)

Pasta with fennel, cheese, chilli and lemon

Chicken meatballs with cashew nuts and thyme (Thailand)

Gnocchi with an oxtail ragout and pine nuts

Meatballs on spaghetti with pine nuts and cherry tomatoes

Sweet potato dumplings with edamame and almond pesto

Pasta with meat and tomato sauce, white bread, olives

Turmeric and coconut chicken bowl

Gnocchettis a la puttanesca

Pork fillet in peanut sauce with chilli

Coronation chicken with wholegrain salad, mango and toasted cashews

Potato goulash with pumpkin and walnut bread

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Roast venison with Tyrol bacon and bread dumplings

Beef in a coconut sauce with cashew nuts, green beans and a side of rice (Asia)

Meatballs and tofu laksa

Pepper curry with rice gnocchi

Preparing repper curry with rice gnocchi

Plate of steak with dumplings

Venison ragout with chocolate and Bohemian dumplings

Venison ragout with dumplings and red cabbage

Two toy deer on plate with red cabbage, dumplings and roast sauce

ニョッキクリームソース

Red gnocchi with cashews, cowpeas and baby spinach

Fried scallops with pine nuts and herb cream cheese

Prawn and ricotta gnocchi with almond burnt butter

Rice tagliatelle with chicken, broccoli, courgette and green bean

ニョッキ

ニョッキ

ニョッキ

Chicken skewers and a celery spiral salad with pineapple, curry and cashew nuts

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

イタリアンの食卓

Venison steaks with a hazelnut crust and potato croquettes

Red cabbage salad with oranges, apples and cashew nuts

Vegan orange salad with pomegranate seeds and cashew nuts

Spaghetti mit grunen Mandeln und Zitronensauce

Grilled saddle of venison with a cinnamon and juniper berry glaze served with colourful cauliflower

ニョッキ

ニョッキ

ニョッキ

Roasted venison loin on the grill

ニョッキジェノベーゼ

ニョッキジェノベーゼ

Gnocchi with pesto and espelette pepper

Saddle of venison on pumpkin puree

Venison medallions with a hazelnut crust and pumpkin tart

Gnocchi with tomatoes, olives, pine nuts and basil

Gnocchi with tomatoes, olives, pine nuts and basil

Squash gnocchi with butter, sage and grilled squash

Squash gnocchi with butter, sage and grilled squash

カボチャニョッキ

How to prepare pumpkin gnocchi with tomato sauce

Gnocchi sardi pasta with beans, yellow courgette, basil pesto and flaked almonds

Vegan pan-fried swiss chard gnocchi with tomato and zucchini sauce

Millet ladoo with nuts (India)

Grilled salmon with gnocchi and greens

Grilled salmon with gnocchi and greens

Ingredients for Asian and Tex-Mex cuisine

Rice noodle salad with ginger, chillis and peanuts being made

Braised venison being made

Grilled courgettes stuffed with pesto, cheese and almonds

Venison steak with cranberries

Dumplings with grilled vegetables and tomato chutney from the Eifel region, Germany

Venison medallions with chanterelle mushrooms, potato gratin and a fruity salad

Saddle of venison with oranges, polenta and figs

Venison pastrami with orange couscous

Close up of plate of gnocchi

Chicken, mandarin and cashew nut salad

Venison medallions with cranberry and horseradish sauce (Alsace)

Venison steak with gravy and vegetables

Venison medallions in licorice sauce with marinated cherries

Venison fillets with cherry sauce and a herb salad

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Grilled vegetables (avocado and garlic), almonds and lemons on a chopping board

Venison steaks with date & pecan crust & sweet potato crisps

ニョッキジェノベーゼ

ニョッキジェノベーゼ

Venison Civet with chestnuts

Venison ragout with chanterelle mushrooms and bread dumplings

Venison fillet with pears and lingonberry sauce

Chopped venison with cranberry sauce

Venison goulash with Jerusalem artichoke puree

Venison medallions wrapped in bacon

Rare roasted saddle of venison with mashed celery and gingerbread sauce

Venison medallions topped with mushrooms and pepper sauce

Saddle of venison on a savoy cabbage medley

Pulled venison with flatbread

Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi

Roast venison loin fillet on red wine sauce

Venison fillet with beetroot sauce and potato gratin

Venison with onion cream and toast with Lardo

Elk fillet with cinnamon, redcurrants and root vegetable cake

ニョッキクリームソース

Black tagliatelle with pumpkin sauce and cashew nuts

Roast slices in light sauce with napkin dumplings

Gnocchi with spinach pesto and dried tomatoes

Wild Boar Gnocchi in a White Bowl