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Peperonata baked eggs with tapenade toasts

Crostini with olive tapenade and peppers

Marinated Bell Peppers with Garlic Bread

Peperonata (marinated peppers), Sicily, Italy

Peperonata (red and yellow peppers, green olives, garlic) with bread

Peperonata condita (Peppers with olives and pine nuts)

Peperonata with oregano

Peperonata with rocket

Easy sausage peperonata stoup

Moroccan lamb skewers with peperonata couscous

Peperonata with baguette

Tapenade with shaved cheese

Peperonata in a preserving jar

Preparing Peperonata with rocket

Peperonata and ricotta fritata

Peperonata (red peppers marinated in oil, Italy)

Peperonata

Peperonata pugliese (peppers with tomato sauce, Italy)

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini (toasted bread with three toppings), Tuscany, Italy

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini (toasted bread with olive paste, Italy)

Marinated peppers with olives

Tapenade on Toast

Crostini with goat's cheese and olive tapenade

Peperonata (Italian stewed peppers)

Tapenade, mozzarella, tomato and red mullet sandwich

Peperonata piemontese (Peppers in olive oil and garlic)

Crostini (toasted bread with olive- and bean paste, Italy)

Peperonata alla palermitana (Peppers and anchovies)

Peperonata al coriandolo (peppers with coriander)

Speedy peperonata penne, Tortellini with creamy mushroom and white wine sauce

Peperonata (pepper stew with onions and tomatoes, Italy)

Spaghetti peperonata in a steel pot

Bruschetta topped with red and yellow peppers, olives and capers

Yellow peppers stuffed with olives (Naples, Italy)

Crostini with tapenade and gimlet

Tapenade with basil

Red pepper cream soup with pesto bruschetta

Mini-pizzas with tuna tapenade and lemons

Dumplings with peperonata

Crostini with tapenade (olive paste) and Pastis as aperitif

Filo pastry tarts with peperonata and cheese

Peperonata al timo (Mosaic of peppers with thyme)

Crostini con la crema di olive (Olive paste on toast)

Tomato tart with tapenade and basil

Tomato tart with tapenade and basil

Baguette slices with tapenade

Aioli, black tapenade, green tapenade

Gilt-head bream cooked in a salt crust with braised vegetables

Baked eggs with potatoes, peppers, onions, olives and tomatoes

Baked eggs with potatoes, peppers, onions, olives and tomatoes

Cocotte with pepper, pumpkin and egg

Small cherry tomato and olive tart (with olive paste)

Mini pizza with peppers, mushrooms and olives

Tapenade with black olives

Palmiers with tapenade

Tapenade with fish rolls

Lamb with vegetables and tapenade

Tapenade (olive paste) from Provence

Provencal tapenade with black olives

Puff pastry squares with tapenade (olive paste)

Tapenade in small bowl (spicy olive paste)

Salmon with tapenade and lemon risotto

Cod with tapenade between sheets of lasagne

Tapenade (olive paste) and white bread

Baked eggs with a pepper medley

Cod fillet with olive tapenade on pumpkin mash

Canapes with olive tapenade, baby squid and tomato confit

Crostini with olive spread (Italy)

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini alla crema di olive (toasted bread with olive paste)

Crostini con crema di olive (toasted bread with olive paste)

Crema di olive nere (black olive paste), Tuscany, Italy

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Crostini alla crema di olive (toasted bread with olive paste)

Rocket salad with fennel, bacon, mozzarella and crostini

Crostini alla crema di olive (Crostini with olive puree)

Flash fried tuna fish steak with broad beans and tomato tapenade

Peperonata al timo (Roasted peppers with thyme)

Pepper and olive cake with goat's cheese

Red pepper quiche with olives

Assorted Tapas

Stuffed pointed peppers with olive focaccia

Salade nicoise with tapenade

Savoury mug cakes with tapenade

Cherry tomatoes stuffed with tapenade

Spaghettini alla sulmonese (spaghetti with peppers & olives)

Canapes with tapenade

Sliced Prosciutto; Olive Tapenade

Chicken stew with peppers and olives, with parsley potatoes on the side

Slices of baguette with tapenade and rocket

Marinated olives & baguettes with olive paste (tapenade)

Palmiers with tapenade on a baking tray

A crostino topped with tomato tapenade and bean sprouts

Avocado and pepper crostini

Wholemeal canapes with tuna cream, tomatoes, peppers and basil

Fish fillet with tapenade and ratatouille

Savoury mug cakes with red tapenade and basil

Homemade olive tapenade in a jar (seen from above)

Tapenade with basil, olive oil, salt and crackers

Tomato gazpacho with a tuna and tapenade baguette

Fried eggs with tomatoes, peppers and onions

Potato and pepper frittata with a mixed leaf salad

Vegetarian frittata with red pepper being made

Tapenade and peppers on toast

Pan fried snapper olive tapenade potato

Ingredients for tapenade in a small bowl

Grilled green asparagus with quail eggs, tapenade and bread

A dish of broad bean soup with tapenade

Red peppers being peeled for a vegetable bake

Pepper chutney and toast

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Raw vegetable,feta and tapenade pitta sandwiches

Pepper confit in a wooden bowl and on bread

Grilled bread topped with peppers, onions and mozzarella

A baguette with cheese, tapenade and cherry tomatoes

Tapenade (olive paste) and ingredients for making it

Tapenade (spicy paste of capers, black olives & mushrooms)

A courgette pizza with a fried egg

Marinated, grilled peppers with basil

Crostini con la crema di olive (Olive paste on toast)

Crema di olive (olive cream), Liguria, Italy

Red pepper, black olive and goat's cheese tart

Dried tomato paste and white bread

Olive muffins on a wooden surface

Olive paste and pickled olives

White bread with olive and anchovy paste

Rabbit with olive paste covered in bacon

Preparing rabbit with olive paste wrapped in bacon

Pesto Spread on Bread Appetizers

Various olive pastes in bowls in front of olive branches

Green and black olive paste

A stuffed, roasted Italian pepper with sausage, rice and cheese

Pepper sugo with rosemary

Bell pepper pesto

Lamb chop with relish and peperonata

Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)

Poulet basquaise (braised chicken with peppers, Basque region)

Crema di peperoni gialli (Yellow pepper cream soup, Italy)

An antipasti platter with vegetables, egg and olives

A quiche with pumpkin and peppers

A quiche with pumpkin and peppers

Mushroom pie with red peppers

Sizilianische Paprika, gefullt mit Brot, Sardellen und Oliven

A pepper filled with olives and feta cheese (seen from above)

Peppers filled with olives and feta cheese

A pepper filled with olives and feta cheese

Peppers filled with rice salad

Stuffed pepper halves with anchovies, olives and capers

Red peppers with a Mediterranean ricotta and olive filling

A stuffed pointed pepper

Stuffed peppers with bread, olives and parsley (vegetarian)

Seafood bouillabaisse and tapenade

Tapenade on ciabatta

Potatoes with tapenade

Roast Capsicum and tomato soup with garlic croutons

Andalusian gazpacho (Spain)

Potatoes in creamy pepper sauce with toasted pumpkin seeds

Panzanella (White bread salad, Italy)

Spaghetti with peppers and cream sauce

Peppers stuffed with minced turkey, olives and coriander leaves in tomato sauce on a bed of couscous

Monkfish on stewed peppers

Olives, olive oil, tapenade, garlic and herbs

Brasserie salad with a poached egg

Shrimp crepes

Chicken with lemons and thyme and crostini with tapenade on a buffet

Roasted Pepper and Basil Bruschetta on Bread Board

Caper tapenade on spoon and in dish

Rabbit pie with onion confit and tapenade

Brie cake with tapenade and radishes

Herb gnocchi with red pepper foam

Spicy pepper dip with spring onions

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney

Yaitsa po Panagyurski (Eggs with paprika sauce, Bulgaria)

Lecso (stewed peppers) with fried egg

Huavos Rancheros; Eggs Cooked in Tomatoes and Peppers

Fried egg with red peppers and tomatoes

Shakshuka (poached eggs in tomato and pepper sauce, Middle East)

Kiopoolu paste (spread made from grilled aubergines and peppers, Bulgaria)

Roasted tomatoes and pepper with eggs and cumin (Spain)

Menemen (scrambled eggs with tomatoes, peppers and onions, Turkey)

Scrambled egg with pointed peppers in a glass

Salmon with a tapenade filling a spring vegetables

Assorted crostini on an appetiser platter

Pasta (Casarecce) mit Paprikasauce

Spelt straccetti with a pepper sauce

Terrina di peperone e pesto (Pepper and pesto terrine)

Gratinated pointed peppers filled with beans (seen from above)

Three dips: guacamole, olive paste and pea cream

A flatbread garnished with salt

Grissini and cheese sticks with an olive dip

Tramezzini diversi (sandwiches with various fillings)

Crostini alla toscana (toasted bread with olive paste, Italy)

Rabbit with onions in Barolo wine, bean puree and crostini

Focaccia with olive paste, rosemary and oregano

Tomato Pepper Sauce with bread

Pepper soup with toasted bread

Toast with grilled and marinated peppers filled with cheese