写真素材の検索結果

Porccini mushroom beignets with a mountain cheese sauce

Porccini mushroom salad with walnuts, figs and goat's cheese

Polenta fritter with porcini mushrooms and cheese sauce

Cep croquettes

Porcini mushroom and ricotta spread in small bowls

Porcini mushroom consomme with a puff pastry topping

Breaded feta cheese on a colourful mixed leaf salad

Deep-fried boletus mushrooms coated in breadcrumbs

Porcini mushroom pastries in a baking dish

Cep Tempuras

Roast pork in a porccini mushroom and black beer sauce with semolina dumplings

Jarlsberg cheese fondue with mushrooms

Fried with cream forest mushrooms in white plate and fork on a wooden background.

Fried with cream forest mushrooms in white plate on a wooden background.

Fried with cream forest mushrooms in white plate on a wooden background.

Fruit beignets with icing sugar

Cherry beignets with icing sugar

Smoked salmon beignets with sweetcorn

Apple Beignets with Caramel Sauce

Nectarines & banana beignets, praline ice cream & fruit sauce

Cep Carpaccio and cep chips

Porcini mushroom carpaccio with Parmesan cheese

Roasted venison strudel with Brussels sprouts and mashed potatoes and celery

Fried breaded pleurotus mushrooms

Oriental salad with baked camembert

Stuffed pears in French pastry

Asparagus and goat cheese filo tart

Wild mushroom soup with Jerusalem artichoke crisps

Pasta with ceps and pancetta

Vegetable tartlets with grilled porccini mushrooms

Cep and eggplant caviiar thin tart

Jerusalem artichoke crisps topped with melted cheese

Kale crisps with an aioli dip

Quince pumpkin dip to Swiss cheese platter

Porccini mushroom salmon with lime and dill oil

Pollock coated in crushed Mendiants

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Savoury shredded mushroom pancakes made with red cracking bolete

Vegan pumpkin cake with apple and crumble topping

Mushroom and seitan millefeuille with brick pastry

Pumpkin pie with feta cheese

Vegan wild mushroom muffins

Tortellini with porcini mushroom sauce

Cranberry and goatAs cheese vol au vents

Porcini mushroom sabayon, truffle sabayon and horseradish sabayon

Mushroom pie

Mushroom pie

Goat’s cheese and caramelised onion tartlets

Strawberry doughnuts with After Eight Mint sauce (seen from above)

Clustered woodlover mushroom cupakes with red wine onions and cream cheese

Cream of cep soup

Venison Wellington

Apple beignets in a frying basket

Warm cep salad

Mini mushroom quiche with thyme

Porcini mushroom tartes with figs and picandou

Turkey breast with cheese and nut sauce

Fried with cream forest mushrooms in white plate and green parsley on a wooden background.

Fried with cream forest mushrooms in white plate on a brown wooden background.

Fried with cream forest mushrooms in white plate and green parsley on a wooden background.

Fried with cream forest mushrooms in white plate and green parsley on a wooden background.

Fried with cream forest mushrooms in white plate and green parsley on a brown wooden background.

Fried with cream forest mushrooms in white plate and green parsley on a wooden table.

Mushroom pie

Apple fritters with chopped pistachios

Strawberry fritters with icing sugar

Apple fritters with apricot jam and tea

Banana fritters with grated coconut

Goat's cheese quiche made with dotted stem boletes

Mushroom lasagne

Asparagus tart with violet honey

Apple fritter donuts with granulated sugar

Apple fritter donuts with granulated sugar

Bavarian Style Pear Doughnuts

Mushroom and celery with malabar pepper and mocha foam

Porcini mushroom soup with red peppercorns

Chestnut noodles with a nut and cheese sauce

Kurbisrisotto mit Parmesan (Italien)

Pasta with ceps and black truffles

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Edible wild mushrooms on a wooden background

Edible wild mushrooms on a wooden background

Edible wild mushrooms on a wooden background. Forest cleaned mushrooms.

Porcini mushrooms with marjoram

Edible wild Boletus Edulis on wooden white background

Edible wild Boletus Edulis on wooden white background

Edible wild Boletus Edulis on wooden white background

Edible wild Boletus Edulis on wooden white background

Edible wild Boletus Edulis on wooden background

Edible wild Boletus Edulis on wooden background

Edible wild Boletus Edulis on wooden background

Edible wild Boletus Edulis on wooden background

Autumn penne with ceps and parmesan

Spiced mushroom moussaka with haloumi bUchamel

Porcini mushroom risotto with Parmesan

Greek donuts with chocolate sauce

Churros with sugar cinnamon and dark chocolate sauce for dipping

Gnocchi with porccini mushrooms and radicchio

Ravioli with pumpkin and goat's cheese

French fries with cheese sauce and crispy bacon

Radish quark and alpine cheese quark

Boletus mushrooms grilled with parmesan

A hearty quince pie

A light lunch with bread, mushrooms, and tomatoes

Linguine with mushrooms and Parmesan cheese

Beignets

Fried porcini mushrooms with thyme

Vegan wild mushroom and potato cakes

Vegetables with fried egg and Emerald sauce

Shell pasta with mushrooms and a creamy sauce

Pumpkin hummus

Hummus with flatbread (top view)

A vegetable kebab in tempura batter

Ravioli with a mushroom sauce

Mushroom (boletus) goulasch

Wild mushroom soup with pasta

Wild mushroom soup with parsley

Vegan doughnuts with a caramel filling, chocolate ganache and peanuts

Vegan doughnuts with a caramel filling, chocolate ganache and peanuts

Vegan doughnuts with a caramel filling, chocolate ganache and peanuts

Doughnuts with apples in caramel

Pancakes with mushroom filling

Cream of mushroom and port soup topped with flaky pastry

Potato fritters with wild mushrooms in a creamy sauce

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Clear mushroom soup with parmesan crisps

Pumpkin flans with lambs lettuce

Vegan black soya-based ice cream in black cones

Parasol mushroom fritters with a dip

A mushroom and puff pastry pie, sliced

Potato dumplings with a wild mushroom filling (vegan)

Vegan pumpkin soup with a wild mushroom muffin

Spinach ravioli with quail and wild mushrooms

A vegan sandwich with wild mushroom patty, herb cream and lingonberries

Mushroom soup

Strawberry doughnuts in a bowl

Forest mushroom risotto

Brussels sprouts in a frying pan

Porcini mushroom pie

Savoy cabbage roulade filled with chestnuts and ricotta

Savoy cabbage roulade filled with chestnuts and ricotta

Porcini mushroom soup and fresh porcini mushrooms

Spicy puff pastry cakes with courgettes, feta cheese and honey

Cauliflower tempura with a dip

Ravioli with a walnut and cheese sauce

Doughnut cake

Breaded mushrooms with garlic sauce

Pumpkin cakes with porcini mushrooms

Fried vegetables with dips

Puff pastry parcels filled with mushrooms (black trumpets) and pesto

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Crepes stuffed with mushrooms and gratinated with cheese

Puff pastry with lentils and feta

Poached egg with a porcini mushroom and asparagus salad and Parmesan cream

Flatbread topped with goat's cheese, figs, grapes, walnuts and rosemary

Ingredients for porcini mushroom and ricotta spread in a mixer

Vegetarian stuffed cabbage leaves with mushroom mashed potato

Apple beignets on kitchen paper

Pasta parcels with quark & spinach filling in cheese sauce

Zuppa die funghi porcini (Italian porcini mushroom soup)

Baked courgette turrets with cheese and steak fillet in crispy dough

Butternut soup in a glass bottle with butternut noodles and space for text

Feta and beetroot pie

Mushroom terrine

Apple doughnuts in beer batter with pomegranate sauce

Apple fritters with walnut ice cream

Apples and baked apple rings on nostalgic wooden table in the garden

Baked apple rings on wooden table in the garden

Pear in pastry and caramel crust

Tatin tart

Pear Tatin tart

Apple pie with caramel

Porcini ravioli with basil

Fig and Morbier Tatin tart

Applepie mit Huttenkasefullung

Cranberry and horseradish dip with puff pastry sticks

Piece of cod with mushroom crust and haricot beans with gravy

Mushroom roll with spinach and groats

Sweet potato and mushroom strudel with bacon

Tortellini s in cep sauce

pear tart

Ravioli with mushroom and ricotta filling in sage butter

Spinach rolls with a porcini mushroom filling

Apple slices fried in pancake batter

Apple fritters with sour cream ice cream

Deep-fried plums in batter

Apple rings in beer batter

Boletus edulis mushroom growing in forest

Fried mushrooms on tahini toast

Gebratener Butternusskurbisdip mit Joghurt, Tahini, Dattelmelasse und Sesam

Pear beignets with rosemary sugar and vanilla sauce

Deep fried halloumi sticks

Cep risotto

大黒しめじのフライ

Potato bread made with red cracking boletes

Porcini veloute with pink peppercorns

Baked Hokkaido pumpkin slices with chutney

Faschingskrapfen mit Hagebuttenkonfiture

Beetroot donuts with two-tone chocolate icing for Halloween

Beetroot donuts with two-tone chocolate icing for Halloween