King trumpet mushrooms with sesame seed oil and soy sauce (seen from above)
Barbecue marinade: soy sauce, honey, chili, sesame oil & ginger
Ginger, garlic, miso, sesame oil, soy sauce, rice wine (Asia)
Tofu & pepper kebabs with sesame seed oil
Red cabbage with sesame
Steamed broccoli with sesame, honey and soy sauce
Hummus with olive oil
Vegetable kebabs with soy sauce
Raw kohlrabi spaghetti with bean sprouts and king trumpet mushrooms in soy sauce with sesame seed crackers (Asia)
Grilled asparagus
Olive oil being drizzled over porcini carpaccio
Bunter Gemusesalat mit Olivenol (Aufsicht)
Pan-fried slices of olive bread
King trumpet mushrooms with potato muffins and a wild herb salad
Hummus with olive oil and flatbread
Cooked purple broccoli with olive oil and spices
A duo of spaghetti with mushrooms and garlic (seen from above)
Small bowls with various ingredients, a tea towel, and 'Poke' written
甘辛醤油
Ingredients for homemade spelt pasta
餃子のタネ
Stinging nettle pesto (nut free)
Artichokes with olive oil
Clear mushroom soup with parmesan crisps
Bowl of Hummus and flat bread on jute
ごま油
Cep carpaccio with olive oil and herbs (close-up)
Vegan king trumpet mushroom salad with apple, croutons and a tofu dressing
An arrangement of ingredients: mushrooms, herbs, spices and olive oil (seen from above)
Roasted aubergines with a lentil and yoghurt dip
Hummus with pine nuts
Spaghetti with king trumpet mushrooms and tomato sauce
Pea soup with sesame oil and mango
Spitzkohlsalat mit Erdnussen
Cauliflower puree with argan oil
Green peppers with cashew nuts and sesame oil
Cooked celery with sesame seeds and soy sauce
Pasta with mushrooms and cheese
Vegetarian vegetable sauce
中華風ナムル
Rice Noodles with Sesame Seeds and Sesame Oil
Vegan soy bolognese sauce
Pasta with tomato sauce and mushrooms
Tandoori vegetable curry (Asia)
Porcini mushroom and ricotta spread in small bowls
Cep carpaccio with olive oil and herbs
Omelette with fried mushrooms
Veloute of mushrooms
Vegetable muffins with cheese dip
Halva (Sweet made with sesame oil & pistachios, Middle East)
ホイル焼き
Cabbage stuffed with tofu
Bottle of sesame seed oil
Spoonful of sesame seed oil
Grilled aubergines with miso sauce and sesame seeds
Oven baked pumpkin wedges with miso paste (top view)
Assorted Ingredients; Tofu and Soy Sauce
Sesame seeds and a splash of sesame seed oil
Vegetable tempura with soy sauce
Bowls of light and dark sesame seed oil
カンパチの和え物
Herb butter: classic, with lime and parsley, with mushrooms
Bowl of Hummus garnished with chick peas
Roasted scallops with variations on savoy cabbage
Porcini carpaccio with bread and wine
Oil being drizzled onto yoghurt balls covered in herbs
A cheese and mushroom quiche
Sliced rye bread with a mushroom spread
Mushroom and lentil burgers with a red curry sauce
Penne with mushroom sauce and thyme
Pasta with chanterelle sauce
Spinach fritters with a mushroom and tomato sauce
Shell pasta with mushrooms and a creamy sauce
Mushroom cream and wholemeal bread
Mushroom lasagne
Rice paper rolls filled with vegetables and served with soy sauce
Tofu with a nut crust with bok choy, green beans and soy sauce
Trumpet-shaped pasta with porcini mushrooms, onion and rocket (vegan)
Tofu & nut patties with king trumpet mushroom sauce and black quinoa
Sesame oil in spoon and sesame seeds
Wakame seaweed salad in a bowl
Peppers stuffed with bulgur wheat and nuts in tomato sauce (vegan)
A Bottle of Sesame Oil
Vegetarische Pizza mit Tomaten, Pilzen, Pesto und Mozzarella
Toast with herb quark
Miso paste on a ceramic spoon ready to add to a recipe
Three different kinds of oriental quark dips
Leek with horn of plenty mushrooms, leek with pumpkin and leek with five spices
Cucumber salad with chilli flakes and olive oil
Neapolitan pizza with burrata, olive oil and basil (seen from above)
Oven baked pumpkin wedges with miso paste
Lentil salad with roasted pumpkin and yoghurt sauce
Bowl of Hummus and flat bread on wood
Stir-fried vegetables with tofu
Wok-cooked vegetables with tofu and sesame; soy sauce
Twice-cooked soy sesame chicken
Fried cauliflower mushrooms with a mixed leaf salad
Radishes coated in butter
油そば
Mushroom and peas curry
Boiled Radicchio di Treviso tardivo with pan-fried ricotta
Two bowls of onion soup with and without grilled cheese croutons
Vegan pizza with tofu, spinach, mushrooms, sesame and a cheese substitute
Soya curry with tofu and vegetables
Vegetarian pumpkin curry from Vietnam
Vegan bean paste with ginger
A bowl of hummus (seen from above)
Corn cobs with dips
Spaghetti mit Linsenragout serviert mit Kohlsalat (vegan)
Reis mit Linsen und karamellisierten Zwiebeln
Oven-baked carrots with herbs and sauce on a baking tray (seen from above)
A pumpkin puree dip
Tomato salsa with red onions
Vegan avocado moussse with lime
Tomato Fusilli pasta
Pumpkin gnocchi with tomato sauce
Deep-fried taro balls with coconut & curry sauce and fried onions (vegan)
Cauliflower with paprika sauce
Cauliflower baked in the oven with a parsley and houmous dip
Swede puree with curry and lime
Vegan tartare with aubergine, capers and onions
Blistered corn and bean salad with poppyseed dressing
Braised artichokes
Penne with fried vegetable and basil sauce
Carrot hummus and bean cream
Hummus with flatbread (top view)
Hearty doughnuts with chard pesto (vegan)
Caramelized carrots with mixed leaves
Spaghetti with zucchini and tomato sauce and vegan rissoles
Veggie fritters with tomato chutney
Gulten-free pasta with vegetable sauce
Caramelised root vegetables (seen from above)
Savoy cabbage pancakes and a marinade
Tomato chutney in a small bowl on a sackcloth on a wooden background
Bowl with fresh corn, paprika, corn salad, tomatoes, chicory and olive oil
Pumpkin baked in aromatic salts
Pineapple carpaccio with pesto
A bottle of sesame seed oil surrounded by black sesame seeds
Baked May turnips with a sesame seed crust
Halva (Sweet made from sesame oil & pistachios, Middle East)
Shredded halva (Sweet made with sesame oil, Middle East)
Roasted vegetables with rosemary and sesame seeds
Slice of halva (Sweet made with sesame oil & pistachios, Middle East)
Oven-roasted vegetables with feta and olive oil (view from above)
Ingredients for a pasta dish: penne, mushrooms, sieved tomatoes, olive oil and Ginger
Fried radishes with green asparagus and sesame seeds
Breaded tofu cubes with soy sauce (Asia)
Mushroom carpaccio with olive oil and parsley
Sesam oil
Vegetable tempura
Stir-fried vegetables on rice
Various soya products (tofu, miso, soy sauce)
Tofu with broccoli and soy sauce
Poke bowl with salmon, edamame, seaweed and sesame oil
Vegetarian sushi (California rolls) soy sauce, wasabi, ginger
Various soya products (tofu, miso, soya milk, soy sauce)
Soya beans, soya bean pods and soy sauce
Poke bowl with salmon, edamame, seaweed and sesame oil (seen from above)
ピリ辛塩昆布きゅうり
Baked carrots with olive oil, herbs, custardery and yoghurt
Rigatoni with tomato sauce, bread, olive oil and beer (Italy)
Flatbread with aubergine puree and tahini
A tofu skewer with a wild garlic dip
Green figs, red onions and thyme in olive oil-balsamic sauce
Vegan tapenade made with black olives, olive oil, capers and sea salt
Chilli and tempeh curry with herb mushrooms