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Baba Gannoj (Syrian aubergine puree with pomegranate seeds)

Baba Ganoush (aubergine puree, Lebanon) with pomegranate seeds

Red baba ghanoush with quick flatbread

Baba ganoush with aubergine skins and coriander

Baba Ganoush (eggplant dip, Arabia)

Various Middle Eastern dips: hummus, baba ganoush, muhummara

Aubergine and walnut paste with pomegranate seeds

Spaghetti mit Petersilien-Walnusspesto, Auberginen und Granatapfel

Baba ghanoush (aubergine puree), olives and pita bread

Baba Ghanoush

Grilled aubergine salad with pomegranate seeds, walnuts and mint

Baba Ganoush (eggplant dip) with pomegranate seeds

Motabbal (aubergine puree with pomegranate seeds, Syria)

Cottage cheese with mint and nuts

Baba ghanoush (aubergine dip) with pomegranate seeds, parsley, olive oil and pita bread

Oriental-style roasted brussels sprouts

Ingredients for vegan tzatziki

Bean salad with mint and aubergine puree with sesame seeds

Lebanese dishes:jawaneh, hummus and baba ganoush

How to make Baba Ganoush (eggplant puree)

Cottage cheese with mint, nuts and strawberry jam on crispbread

Lebanese butter beans with roasted peppers, tomatoes and creamy baba ghanoush

Pasta with walnut & tomato pesto and roasted peppers

Moroccan orange salad with pomegranate, onions and almonds

A radicchio salad with chicory, pears, gorgonzola and pomegranate seeds

An autumnal salad with radicchio, walnuts and pomegranate seeds

Zucchinisalat mit Walnussen

Courgette salad with herbs and walnuts

Pasta with roastet pumpkin puree and walnuts

Filorollchen mit Manouri-Kase, Walnussen, Rosinen und Minze, Tee, weisse Tulpen

Grapefruit salad with grapes, nuts and mint

Various dressings

Kiopoolu paste (spread made from grilled aubergines and peppers, Bulgaria)

Speedy falafel and black rice tabouli bowl

Lamb's lettuce with cheese, walnuts and pomegranate seeds

Asparagus with walnut pesto

Vietnamese summer rolls with peanut sauce

Armagnac baba

Armagnac baba

Aubergine salad with hummus

Walnut and thyme cream with spelt breadsticks

Rum baba with whipped cream and raspberries

Eggplant caponata with walnuts in dark bowl

Battersh (aubergine puree with tomatoes and minced meat, Syria)

Falafel (chick-pea balls) with yoghurt dip

Baba ghanoush with vegetables for dipping

Lebanese appetisers: baba ganoush and hummus

Pasta with beans, grilled asparagus, goats' cheese and mint

Pasta with beans, grilled asparagus, goats' cheese and mint

Linguini with pumpkin, pistachio nuts, pine nuts and Pecorino cheese

Baba Ghanoush (aubergine and sesame paste puree, Arabia)

Ingredients for carpaccio with beetroot, radishes, rocket and walnuts

Courgette and melon carpaccio wit sheep's cheese

A hand holding a jar of barley salad with balsamic vinegar, roasted tomatoes, baba ghanoush, spinach, cress and almonds

Spaghetti with Thai aubergine, peas and mint pesto

Vegan coconut yoghurt with oats, walnuts, pomegranate seeds and agave syrup

Walnut baba with white chocolate icing for Easter

Warm figs with brie, honey and walnuts

Beetroot soup with raspberries

Gebackener Spaghettikurbis mit Walnussen, Thymian und veganer Creme Fraiche

Wild herb salad with chanterelle mushrooms

Carrot noodles with basil and walnut pesto

Carrot noodles with basil and walnut pesto

Herb tagliatelle with a black salsify and spinach ragout

Dipping piece of bread in Baba Ghanoush dip

Baba Ganoush

Cream of courgette soup with mint and almonds

Spinach salad with pomegranate kernels and almonds (Morocco)

Red cabbage salad with walnut ravioli

Courgette spaghetti with mint pesto and pine nuts

Rocket fired with walnuts and grilled tofu with cups of tea and pomegranate seeds

Fried sea bass with couscous, mint, pistachios and cauliflower puree

Celery salad with walnuts

Gefullte Champignons mit Tofu

Kohlrabi spread with cream cheese and walnuts

Filled tortilla cones with chilli chocolate, white chocolate with walnut and dark chocolate with pomegranate seeds (Mexico)

Filled tortilla cones with chilli chocolate, white chocolate with walnut and dark chocolate with pomegranate seeds (Mexico)

Eggplant Puree with Pomegranate Seeds

Goats' cheese balls coated in paprika powder, walnuts and dried herbs

Goats' cheese balls coated in paprika powder, walnuts and dried herbs

Oriental beef tartare with pomegranate seeds

Aubergine mousse with mint and pita bread

Mhammara (pepper paste with walnuts, Syria) and unleavened bread

Schamandar (Syrian beetroot salad)

Warm quinoa salad with coriander and pomegranate seeds

Pumpkin wedges with aubergine and pomegranate syrup yoghurt

Salad with roasted aubergines, mozzarella, pine nuts and parsley

Avocado salad on gluten-free seed and nut bread

Aubergines in rice wine with peppers and mint

Arugula salad with organic sweet potatoes, avocado, grilled nuts and pomegranate

Baba Ghanoush

Lahmacun with lamb, pine and pomegranate seeds (Turkey)

Quince pumpkin dip to Swiss cheese platter

Pepper and walnut spread

Vegan carrot raw vegetables with orange and peppermint (detox)

Chard flans with walnuts

Beetroot with feta cheese, walnuts and dandelions

Cream of mushrooms soup garnished with walnuts

Couscous salad with pomegranate seeds and mint

How to prepare rice with pumpkin and mushrooms

Baba ganoush (aubergine paste, North Africa)

A slice of bread with goats' cheese, spring onion, dandelion greens, thyme and walnuts

Red pepper and walnut spread, and tofu and herb cream with sesame seeds

Spaghetti with nuts and raisins

Thai cucumber salad with peanuts

Mixed salad with chicory, red endive and walnuts

Salad of grilled aubergines with pomegranate seeds & mint

Fusilli with walnut pesto and asparagus

Bavette pasta with rocket pesto and walnuts

Spaghetti with asparagus and spinach pesto

Lamb's lettuce with goat's cheese, apple and beetroot spirals

Kurbisravioli mit gebraunter Butter und gehackten Walnussen

Tomatensalsa mit Gurken und Walnussen

Vegetable salad with carrot, beetroot, courgette, pear and walnuts

Stuffed pumpkins with a zucchini and nut salad

Pumpkin gnoochi with a butter and walnut sauce

Courgette spiral salad with dried tomatoes and nuts

A Thai quinoa salad with red-veined dock, vegetables, pomegranate seeds, and peanuts (Superfood)

A dish with old biblical ingredients: falafel, flatbread, olives, pistachios and hummus

Green bean soup with mint and almonds

Spicy-sour asparagus and lamb fillet salad with peanuts and peppermint in a glass

Potato and lentil soup with mint and peanuts

Grilled butternut squash with coriander pesto, grapefruit, sheep's cheese and pistachio nuts

Baked cauliflower with pomegranate, coriander and parsley pesto, cress, pine nuts and tahini

Watermelon salad with millet, cucumber and feta cheese

Im Ofen gegarte Mohren mit Couscous, Minze, Pistazien, Cranberries und Limetten-Joghurt-Dip

Basilikum-Rucola-Pesto mit Walnussen

Basilikum-Rucola-Pesto mit Walnussen

Flatbread topped with goat's cheese, figs, grapes, walnuts and rosemary

Falafel with mint yoghurt

Salad with vegetables and walnuts

Rocket salad with figs, grapes, walnuts and a yoghurt dressing

Rocket salad with figs, grapes, walnuts and a yoghurt dressing

Pumpkin cupcake with cream cheese frosting and walnuts.

Pumpkin cupcakes with cream cheese frosting and walnuts.

Creme soup with daisies

A fried potato fritter and aubergine tower with mint sauce and pistachio nuts

Tomato verrine with goat's cheese and pine nuts

Fresh basil and black pepper over wet dark bakground

Cheese Camembert, walnuts, fresh basil and olive oil over dark bakground

Dandelion leaves, basil leaves, walnuts, garlic, roasted pine nuts and lemon on a rustic wooden surface

Goat's cheese balls

Parsnip puree with parsnip chips, pine nuts and parsley

Soya yoghurt with mango and banana

Oven-baked potatoes with rosemary, walnuts and a carrot salad

Mung bean salad with celery, radishes, nuts and seeds

How to prepare courgette & melon carpaccio with sheep's cheese

Pumpkin soup with black nuts

A pizza with tomato sauce, mozzarella, rocket and roasted plums

Polenta spinach tart with tomato pesto

Vegan pasta with tomato, pine nut and spinach pesto

Hummus sharing plate garnished with herbs and pomegranate seeds with crispy flat bread pieces in colourful plates and background

Flatbread with aubergine puree and tahini

Tzaziki, fried aubergine slices, flat bread & olive oil

Tower of battered aubergine slices

Chick pea puree (hummus) with olives & sliced cucumber

Baba ganoush (aubergine spread) with pita bread

Chia pudding with summer fruits and nuts in a glass on an old chair

Wild boar fillet with a walnut crust being made

Colourful fruit salad with cinnamon yoghurt

Falafel (chick-pea balls) with fresh mint

Toasted rye flakes with walnuts

Beetroot carpaccio with goat's cheese on a piece of baking paper

Kohlrabi rounds with walnut dip and potato puree

Red cabbage soup with walnuts

Aubergines with chickpeas and mint chutney (seen from above)

Aubergines with chickpeas, mint chutney and pomegranate seeds

Green beans with walnut pesto

Broccoli and walnut pesto in a glass ramekin with a ceramic spoon

How to prepare grilled oyster mushrooms with walnuts

Rustic salad with vegetables, rocket, anise, dill, walnuts, grapefruit and Parmesan cheese

Herb salad with strawberries, blue cheese and walnuts

Kohlrabi in a salt crust with blood orange and walnut

bowl of freshly prepared leaf salad with avocado, walnuts and goat cheese

Blinis topped with minty cilantro zucchini puree

Julienned vegetables with a herb and cashew nut dip

Spring rolls with marinated beef and mint served with a peanut and cucumber dip

Couscous pomegranate salad

Couscous pomegranate salad

Green bean salad with rocket, olives and walnuts

Strozzapreti on a wooden spoon with tomatoes, basil and walnuts

Homemade ravioli and ingredients

Penne with bolognese sauce and walnuts

Salmon in glasses with avocado and walnuts

How to prepare chilli and tomato sorbet with mint

Butternut chili with guacamole

Baguette slices topped with nougat cream and berries as snacks for children

Radishes with mint and almond pesto

Zucchini lasagne topped with walnuts

Salad with fried tofu, radishes, red cabbage, pomegranate seeds, avocado, cress and cashew nuts

Brussels sprout salad with pomegranate seeds, lentil sprouts, carrot strips and red cabbage strips and broccoli and walnut pesto

Kale salad with rocket, cos lettuce, walnuts, Brussels sprouts, carrots, parsnips, turnips, shallots, pomegranate seeds and a lemon and garlic vinaigrette

Carrot and beetroot salad with mint (Morocco)

Red Cabbage and Tomato Soup with pomegranate yoghurt

Three different brightly coloured chickpea dips

Spicy quiche with peas, thick beans, pine nuts and mint

Falafels in tomato and paprika sauce with almonds and coriander

Easy thai noodle salad

Mixed berry smoothie bowl with walnuts and seeds

Tomato and Mint Salad and Cucumber in Yogurt Dressing in bowls with Flour Tortillas