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Marinated vegetables with basil and quark dumplings

Herb quark spread with carrots

Chard and carrot with quark and mint

Brussels sprout & vegetable ragout with quark dumplings & herbs

Quark dumplings with peppers

Marinated root vegetables with fried potato dumplings

Courgette waffles with herb quark

Vegetables with herb quark

Pasta with tomatoes, garlic and basil

Radish quark and alpine cheese quark

Quark and herb bread with antipasti vegetables

Herb and quark dumplings in vegetable stock

Vegan coconut and carrot soup with dill

Cream of vegetables soup with lentils, carrots and Parmesan

Carrot soup with pancake chunks

Creme brulee made from carrots with asparagus tips and dill

Pasta towers with herb quark and tomato sauce

Tomatoes stuffed with cottage cheese, fresh chives and basil

Carrot and ginger soup with mozzarella foam

Bok choy with marinated tofu

Marinated winter vegetables

Carrot souffle

Savoury carrot Swiss roll with cress quark for Easter

Wild garlic and quark fritters

Marinated mozzarella with dried tomatoes

Homemade pizza with tomato, bocconcini and basil

Pea soup with cottage cheese

Homemade unbaked pizza with tomato, bocconcini and basil

Herb quark with radishes and sprouts (bread spread)

Pancetta pizza and romaine lettuce with marinated mozzarella

Wild garlic and potato dumplings with Bearnaise sauce

Courgette and carrot rosti

White bean soup with quark and herb dumplings

Spanish carrot salad with bottled olives

Tomato soup with basil

Marinated pumpkins spirals with ricotta and pumpkin seeds

Kohlrabi and carrots with pine nuts

Quark with carrots, sprouts and cucumber

Marinated green olives

Carrot & kohlrabi gratin with herb quark

How to prepare chard and carrots with quark and mint

Roasted fennel with goat's cheese and herbs

Glazed colourful carrots with garlic, laurel and thyme (top view)

Karottenaufstrich mit Koriander

Oven-baked carrots with herbs and sauce on a baking tray (seen from above)

Oven-baked carrots with herbs and sauce on a baking tray (seen from above)

Steamed wild garlic & carrots with quinoa

Vegetable drink with carrot, parsnip and celery

Peas and carrots

Caramelised root vegetables (seen from above)

Roasted vegetables with rosemary and sesame seeds

Oven-roasted vegetables with herbs

Carrot salad with grapes and garlic chives

Ground elder quenelles with braised tomatoes

Quark fritters with apple and carrot salad

Fusilli pasta with broccoli pesto and basil

Leniwe (Polish quark dumplings) with buttered crumbs, sugar and a carrot salad

Roasted Baby Beets with Fromage Blanc

Marinated lisette

Four assorted carrot varieties on a plate (seen from above)

A slice of vegan pizza with carrots and kidney beans

Fettuccini with julienned carrots

A vegetable salad with carrots (top view)

Carrot slices with spring onions

Caramelized carrots with mixed leaves

Oriental vegetable soup with chickpeas, coriander and cream cheese dumplings

Quark potato dumplings with sage butter

Low-carb pizza rolls made with cauliflower pastry

Frittele di ricotta (ricotta cakes with tomatoes and basil)

Wild herb quark with peeled potatoes

Two tone tomato sauce with cheese and vanilla cream

Carrot pasta

Ginger & chilli carrots with camembert and Harzer Kase (sour milk cheese)

Vegetable crisps with tomato quark

Tomato, mozzarella and basil in a glass jar

Carrot noodles with basil and walnut pesto

salad with mozzarella, tomatoes and green basil

salad with mozzarella, tomatoes and green basil

Homemade pizza with tomato, bocconcini and basil

French toast with tomato, mozzarella and basil

Homemade pizza with tomato, bocconcini and basil (seen from above)

Homemade pizza with tomato, bocconcini and basil (close-up)

A bread salad with tomatoes, mozzarella and basil

Broccoli lentil fry with cottage cheese

Potato dumplings filled with feta cheese and tomato sauce

Chia pudding with carrots

A bowl of carrot soup

Velvety carrot and ginger soup

Cream of carrot soup

Cream of carrot soup with choux pastry balls

Carrot cream soup with cream fraiche

Creamy carrot, potato and onion soup garnished with radish slices

Lowenzahnsalat mit Mohren und Hornveilchen

Colourful carrots with bean puree

Chervil omelette filled with chard and carrot

Vegan spinach cream soup

Radieschen-Gurken-Salat mit Minze

Homemade vegan chickpea cake with basil leaves

Antipasto caprese (Tomatoes, mozzarella and black olives)

Carrot and courgette 'spaghetti' with marinated tomatoes and pine nuts

Asparagus salad with cherry tomatoes, toasted bread and basil

Roman spinach dumplings with sage and ham, Italy

Spinach pancakes with a feta and carrot medley

Vegan carrot curry with a spicy seed mix

Galettes with glazed carrots

Carrot noodles with spinach

Shell pasta with broccoli pesto

A pizza rosti with tomatoes, mozzarella and basil

Tomato Omelette with Basil

Gnocchi with stinging nettle and flaked almonds

Salmon marinated with orange and coriander,carrot and beansprout salad

Pasta with tomatoes and basil

Kohlrabi and quark cakes with sesame seeds

Golden beetroot with parsley on soft cheese

Fermented carrots in preserving jar

Fermented carrots in preserving jar

Cold basil and sour milk soup with olive and tomato tartare

Carrot hummus and bean cream

Ricotta basil gnocchi with tomatoes

Fusilli pasta with tomatoes and basil

Fusilli pasta with tomatoes and basil

Pan roasted tomatoes with thyme and basil

Tomato and aubergine galette with basil

Penne Alla Norma with aubergines, tomatoes and basil

Vegetarian pasta salad with broccoli and basil

Pesto All Genovese

Pasta bake with eggplants

Ingredients for unripe spelt grain and herb spread

Green cabbage chips, smoothie and pesto

Marinated carrots with oranges, olives and rocket

Stinging nettle omelette

Stinging nettle pesto bread

Stinging nettle pesto pasta

Root vegetable tagliatelle

Cucumber, Fromage blanc and hard-boiled egg salad

Wholemeal bread triangles with soft cheese, nuts and carrots

Rainbow carrots in an old wooden bowl

Creamy Mushroom Soup on wooden table

Marinated tofu with tomato and fennel

Marinated aubergine slices with tomato and basil

Marinated, grilled peppers with basil

Herb quark with vegetable sticks

Sweet potato soup with sprouts

Making quark potato dumplings with sage butter

A big piece of quark cheese and herbs terrine on a marble board. Radishes, dill, parsley and a roll on a white plate in the background

Roasted carrots in a glass with a dip

Asian noodle soup with peas, carrots and basil in a glass

A salad with roasted carrots, noodles, honey and sesame

Potato and Green Bean Salad

Penne with chilli ricotta, tomatoes and basil

Carrot & chive quark with sour cream

Potato goulash with sour cream

Carrot balls with feta cheese

Vegetarian pizza with mushrooms, chillies, pickled gherkins and mozzarella

Baked potato with chive quark

Ingredients for Asian noodle soup with vegetables layered in a glass

Toast with herb quark

Wild herb quark

Ingredients for carrot quark

Different coloured carrot sticks and carrots with dip

Polish sweet potato dumplings

Pasta with tomato, mozzarella and basil

Carrot and fennel bruschetta with a ginger quark dip

Carote in agrodolce (sweet and sour carrots with mint leaves)

Vegetarian Vegetableburger with Pesto rosso, Mozzarella and Basil

How to prepare Oriental vegetable soup with chickpeas, coriander and cream cheese dumplings

Vegetarische Pizza mit Tomaten, Pilzen, Pesto und Mozzarella

Ginger and onion jam with ingredients on a wooden surface

Kleine Karottentartes

Soba buckwheat noodle soup with taro and carrots

Savoury carrot Swiss roll with cress quark for Easter being made

Marinated patty pan squashes with carrots and dill

Savoury waffles with radish quark

Artichokes with two dips

Wild herb flans with herb flowers

Cooked carrot salad with cinnamon and hard-boiled eggs

Carrot flan

Baked, stuffed yellow peppers with herb quark filling

A potato with Budwigcreme (quark-oil cream) and beetroot

A slice of bread topped with tomatoes, vegan mozzarella and basil

Mato and tomato jam

Hazelnut dumplings with mixed vegetables and sweet chestnuts

Rote-Bete-Carpaccio mit Feta und Pesto

Allspice carrots with ricotta on purslane

Carrot and pear spread, and flaxseed and goat's cheese spread with thyme

Potato dumplings with a wild mushroom filling (vegan)

Fermented vegetables in preserving jars

Carrots in preserving jars on a table outside

Pickled summer vegetables with dill

Vegan gooseberry quark cake with sprinkles

Vegetable salad with peas, gherkins, potatoes and squash

Cottage cheese avocado toast from above

Carrot and egg croquettes

Quark and carrot dumplings with leek and cream sauce

Spaghetti with mediterranean vegetables, topped with yeast flakes (vegan)

Courgette with olive oil and basil

Tomato ans basil with French dressing

Salat mit Chioggia-Bete, Gelbe-Bete, Feta, Pistazienpesto und Basilikum

Butternut squash soup with quinoa (seen from above)

Sarga Turo (yellow cheese made from Quark, Hungary) with raisins