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Red pepper and walnut spread, and tofu and herb cream with sesame seeds

Pepper and walnut spread

Kiopoolu paste (spread made from grilled aubergines and peppers, Bulgaria)

Pasta with walnut & tomato pesto and roasted peppers

Spicy walnut dip

Ingredients for red pepper and cashew spread in a mixer

Red pepper and tofu spread and tofu and tomato spread

Pepper and tofu cream, and tomato and tofu cream

Fresh pointed peppers, Parmesan cheese, walnuts, basil, cr

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Oriental vegetables with tofu and sesame seeds

Chicken and peanut soup with peppers

Rice salad with Portobello mushrooms, roasted peppers, dried tomatoes, kale and walnuts

Slices of bread topped with spread, vegetables and basil

Open hummus sandwiches with pointed peppers and garden cress

Open sandwiches with avocado, cucumber slices and wild herbs

Red pepper and cashew spread in a glass

Pepper and nut spread

Mango, coriander, coconut, celery, peppers, ginger, and lime

Paprika spread on pumpernickel

Walnut and spelt bread with avocado mousse and fried eggs

Kohlrabi spread with cream cheese and walnuts

Walnut and thyme cream with spelt breadsticks

Pink lady apple, feta, walnut and watercress salad, with balsamic dressing

Focaccia with apple, walnuts and marjoram on a wooden surface

Toasted bread topped with herb and walnut pesto and trout fillets

Cottage cheese with mint and nuts

Ingredients for vegan tzatziki

Muhammara (Walnut and chili dip, Lebanon)

Savoury muffins with salami, red peppers, sweetcorn and pine nuts

Savoury muffns with salami, red peppers, sweetcorn and pine nuts

Braised aubergines with a pepper and tomato sauce, raisins, almonds and cinnamon

Beetroot and herb spread, and eggplant and sesame spread

Mini kebabs with tomatoes, tofu and green pepper

Pepper confit in a wooden bowl and on bread

Ingredients for vegan dishes (peppers, beans, tofu, chard, chickpeas, cashews)

Oriental vegetables with tofu and sesame seeds

Potato omelettes with paprika and a dip

Walnut bread with rosemary

Goats' cheese balls coated in paprika powder, walnuts and dried herbs

Various Middle Eastern dips: hummus, baba ganoush, muhummara

Venison with roast vegetables and walnut pesto

Venison with roast vegetables and a walnut pesto

Salted caramel ice cream with walnuts

Wok vegetables with smoked tofu, mushrooms, and cashew nuts on rice (Asia)

Grilled chicken, celery, walnut and mayonnaise spread

Grilled chicken, celery, walnut and mayonnaise spread

A salad platter with quinoa, chickpeas, yellow pepper, walnuts, red cabbage and blood orange

Wholemeal spaghetti with turkey, peppers, parsley and walnuts

Wholemeal spaghetti with turkey, peppers, parsley and walnuts

Wholemeal spaghetti with turkey, peppers, parsley and walnuts

Homemade beetroot and walnut pesto in a metal cup

Mhammara (pepper paste with walnuts, Syria) and unleavened bread

Fried salmon with sesame seeds served with bok choy with peanuts, chilli, tofu and cucumber

Gluten-free bread, goat's cheese with herbs, boiled quail's eggs and nuts

Walnut and camembert spread

A slice of bread with goats' cheese, spring onion, dandelion greens, thyme and walnuts

Stacked goat cheese with walnut thyme and honey

Pepper spread in a wooden bowl

Cream cheese and pepper spread with radishes

Vegetable curry with tofu

Date and walnut slices on a gold-rimmed plate

Gemusespiesse mit Kaseraspel

Tagliolini with yellow peppers and Perciatelli alla Pugliese

Spices and sesame in measuring spoons

Paprika spread in glass and on pumpernickel

Vegetable sticks with bread and herb butter for summer picnic

A dill sauce, a pepper sauce and exotic fruit sauce

Wholemeal canapes with tuna cream, tomatoes, peppers and basil

Vegetables on a table barbecue, spices and sauces

Stuffed peppers with bread, olives and parsley (vegetarian)

Tomato and pepper dip with prawn and sesame skewers

A dip with cucumber, red pepper and coriander

A dill sauce, a pepper sauce and exotic fruit salsa

Goat's cheese balls with nuts, carrots, peppers and chives

Weisskohl auf asiatische Art mit Tofu, Chili, Paprika, Champignons und Sesam

Crudites with edamame puree and sesame crackers

Green beans with walnut pesto

Chicken with walnut & thyme pesto

Baked salmon with walnut pesto

How to make goat's cheese balls with nuts, carrots, peppers and chives

Cream cheese balled topped with pepper, pistachios, pepper, chives and walnuts

Vegetable sticks with hot mayonnaise and anchovy dip

Spicy pepper dip with Thai chillis

An egg and mustard dip with pointed peppers

Home-made sauce made with tomato, red pepper, chili peppers and sheep's cheese in rye bread and in a glass

Wraps filled with plantains, avocado and tofu

Vichyssoise soup with walnuts and peppers

Apple chutney with cranberries with various types of cheese

Wholemeal walnut biscuits on a wooden board

Carrot noodles with basil and walnut pesto

Carrot noodles with basil and walnut pesto

Slice of bread topped with a tofu and bean spread and tomatoes

Gluten-free lupine muesli with nuts

Walnut and sesame seed balls (North Africa)

Walnut and sesame seed balls on toothpicks

Wholemeal bread with herring salad and olive tapenade with prawns

Various dips, radishes and a pretzel

Broccoli and walnut pesto in a glass ramekin with a ceramic spoon

Fried orange roughy fillets with a sesame and walnut crust

Kohlrabi in a salt crust with blood orange and walnut

Brie and blue cheese with grapes and caramelised nuts

Tagliatelle with pesto and walnuts

Oriental-style roasted brussels sprouts

Quince pumpkin dip to Swiss cheese platter

Brie with grapes and caramelised nuts

Bavette pasta with rocket pesto and walnuts

A pizza with tomato sauce, mozzarella, rocket and roasted plums

Salad with grilled peaches, mozzarella, walnuts, cherries and cherry dressing

Beetroot salad with black lentils, smoked mackerel, walnuts and horseradish sauce

Parfait with caramelised walnuts, rhubarb and fruits

Unbaked bread and ingredients

Peppers stuffed with minced turkey, olives and coriander leaves in tomato sauce on a bed of couscous

Ingredients for sofrito criollo (Spicy Latin American sauce)

Banana and walnut bread, partly sliced, on a cooling rack

Ajvar in a jar and on half a bread roll

Ciabatta topped with swordfish, pepper, rocket and aioli

A slice of banana bread with sunflower seeds, pumpkin seeds, cranberries, apple butter and walnut flour

Three slices of banana bread with sunflower seeds, pumpkin seeds, cranberries, apple butter and walnut flour

Baklava rolls with pistachios and walnut, with honey (no sugar syrup)

Rosehip and seabuckthorn soup with walnut and semolina dumplings

Kohlrabi rounds with walnut dip and potato puree

Grapes, walnut kernels, lambs lettuce and a pear

Courgette salad with herbs and walnuts

Parsley, lemon, basil, kohlrabi, walnuts and apple

Nut ice cream and lavender ice cream

Mixed leaf salad with rocket, Stilton cheese, walnuts and grapes

Herb tagliatelle with a black salsify and spinach ragout

Dandelion leaves, basil leaves, walnuts, garlic, roasted pine nuts and lemon on a rustic wooden surface

Goat's cheese with herbs on a piece of paper with a knife and walnuts

Colourful vegetable muesli with flaked almonds

Muhammara (Walnut and pepper dip, Lebanon)

Ingredients for Sandwiches

Pepper hummus in a glass served with julienned vegetables to dip

Colourful pickled peppers filled with tofu

Chilli and walnut cookies

Chocolate spread (low carb)

Gemista, tomatoes and yellow bell peppers stuffed with rice and herbs in tomato sauce

Radish salad with peppers and a herb dressing

An apple and chard salad with nut tofu and a lemon and sesame dressing

A dip with white bread, crackers and pepper strips

Pepper and apricot cream, and pea curry cream

Pepper and apricot cream, and pea curry cream

Ingredients for tomato and bread salad with roasted pumpkin seeds

Rosemary and potato bread rolls with tomato soup

A vegetable platter with broccoli, peppers, aubergines, garlic and various spices

Stir-fried tofu cubes and vegetables (mange tout, courgette and red peppers) with soy sauce

Mediteranean Chicken Kebabs served with rice and salad

A green bean salad with sweet potatoes, smoked tofu and vegan mayo

Bread topped with a pepper spread

Aubergine caviar on slices of baguette

Grilled vegetables with herbs and salt

Dish of tofu rancheros with guacamole on English muffins

Basic ingredients for making bread spreads

Tempeh mit geschmorten Paprika

Peppers with chorizo and bread on a wooden board (Spain)

Red and green salsas

How to prepare walnut bread with rosemary

A roll of goat's cheese with peppercorns and red pointed pepper on a wooden chopping board

Hungarian goulash with peppers, fennel and baguette

Chocolate hazelnut spread on a rustic wooden surface

Corn and cheackpeas hummus served with olive oil, sweet red pepper powder and corn grains

A pepper dip with ajvar and chilli peppers

Filled tortilla cones with chilli chocolate, white chocolate with walnut and dark chocolate with pomegranate seeds (Mexico)

Goats' cheese balls coated in paprika powder, walnuts and dried herbs

Half a walnut against a wooden surface (close-up)

Aubergine and walnut paste with pomegranate seeds

Colourful pickled peppers filled with tofu

Baguette slices topped with nougat cream and berries as snacks for children

Various spreads and radishes in a mixer

Orange walnut bread

Tofu slices with peanut butter, peanut dip and mint

Swirl buns with a chocolate and cinnamon filling, chocolate sauce and walnuts

Swirl buns with a chocolate and cinnamon filling, chocolate sauce and walnuts

Ingredients for vegan plum and pear spread

Fusilli with walnut pesto and asparagus

A salad platter with quinoa, chickpeas, yellow pepper, walnuts, red cabbage and blood orange

Red cabbage and kimchi salad

Yoghurt cream with glazed apricots

Swiss chard pesto with almonds and parmesan

A ricotta and herb dip on a slice of baguette

Ingredients for a turkey sandwich (turkey ham, pears, cottage cheese, pepper, walnuts, alfalfa sprouts and red onions) with a cafe latte

Penne with bolognese sauce and walnuts

Various slices of bread with different toppings on a white wooden surface

Braised fruits with nuts

Sheep's cheese and pepper spread with olive and crackers

Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

Plum and walnut pie

Flatbread topped with goat's cheese, figs, grapes, walnuts and rosemary

Radishes with mint and almond pesto

Autumnal fruits for making chutney

Chocolate and walnut fudge (Christmas)

Aloe, papaya and walnut smoothies

Ingredients for vegetable muffins and cheese dip

Beetroot salad with seeds and walnuts

Waldorf salad with yoghurt and mayonnaise

Energy balls with figs, clementines, and sesame seeds

Fresh basil and black pepper over wet dark bakground

Baked apples filled with walnuts, honey and rosemary

White asparagus bake with Roquefort sauce and walnuts