写真素材の検索結果

Artichokes with two dips

Braised artichokes

Gekochte Artischocke auf Siebloffel

Artichoke with French dressing

Vegetable nuggets with two dips (vegetarian)

Braised artichokes in a citrus and basil sauce

Vegetables and herbs as ingredients to make spreads for bread

Steamed artichoke with a green soy and sorrel dip

Unleavened bread with hummus

Unleavened bread with hummus

Wholemeal pasta with artichokes, sage and chillies

Asparagus salad with sheep's cheese and edible flowers

Vegetable muffins with cheese dip

Corn cobs with dips

Avocado cream with cress

Stinging nettle pesto bread

Vegan bean paste with ginger

Vegan bean paste with ginger

Sables with artichoke cream

Deep-fried cauliflower with hummus

Vegan cauliflower balls with a dip and flatbread

Pasta with artichoke hearts, sage and chilli

Roasted root vegetables with dips

Cauliflower baked in the oven with a parsley and houmous dip

Pineapple carpaccio with pesto

Artichokes in a colander

Artichokes with dips (sorrel dip, radish dip)

Karottenaufstrich mit Koriander

Caramelised root vegetables (seen from above)

Hummus and fresh mint

Pesto All Genovese

Chervil foam soup with daisies

Green pasta with fried artichoke hearts, rocket and aioli

Stinging nettle pesto pasta

Oeuf parfait with cabbage florets and green vegetable puree

Chickpea stew with a yoghurt dip

Hummus with fennel

A bowl of hummus (seen from above)

Vegetable crisps with tomato quark

Chickpea houmous

Ground elder quenelles with braised tomatoes

Ingredients for vegan aubergine spread

Three different kinds of oriental quark dips

Shell pasta with mushrooms and a creamy sauce

Artichokes a la barigoule stuffed with vegetable macedoine

Spinach salad with avocado and nasturtium flowers

Roasted artichokes

Frankfurt style herb soup

Oven-roasted root vegetables with a herb dip

Wild herb flans with herb flowers

Spiced cauliflower bites with dip

Wild mushroom soup with parsley

Zucchininudeln mit Himbeeren und Pesto

Vegetarian pizza with tomatoes, zucchini and pesto

Vegetable soup with pistou (Provence, France)

Pepper dressing with herbs

Penne with fried vegetable and basil sauce

Cucumber salad with meadow herbs and a yoghurt dressing

A jar of vegan herb cream

Toast with herb quark

Wild herb quark

Cream of white asparagus soup with edible flowers

Homemade remoulade with egg, onions and herbs

Vegetable Vegan Muffins

Sliced rye bread with a mushroom spread

Vegan tartare with aubergine, capers and onions

Vegan aubergine spread

White asparagus tatar with a poached egg

Edamame-Hummus mit Pistazien

Radish quark and alpine cheese quark

Jerusalem artichoke with tofu & seaweed sauce

Pasta with roasted vegetables and tomato sauce

Tomato chutney in a small bowl on a sackcloth on a wooden background

Crispbread with vegan spread

Brussels sprouts with caramelised red onions and almonds

Spaghetti mit Kurbis und Spinat in Sahnesauce

Fried asparagus with vegan Hollandaise sauce

Avocado dip with chilli and chives

Creamy herb soup with cream cheese and edible flowers in a ceramic bowl

Vegan pistachio and rocket pesto

Vegan pistachio and rocket pesto

Vegetarian vegetable sauce

Fettuccine with artichokes and carrots

Black tomato soup

Asian vegetable soup with rice noodles and tofu

Wild herb salad with fresh edible flowers

Vegetarian pizza with artichokes, broccolini and shiitake on a wooden board

Linsensalat mit Koriandergrun

Ingredients for vegetable starters

Stinging nettle and vegetable frittata on a wooden board

Knackebrot mit veganem Aufstrich und Kirschtomaten

Ingredients for snacks and spreads for bread

Creamy french lentils with silverbeet and parsnip

Cabbage fritters

Marinated vegetables with basil and quark dumplings

Mushroom omelette with herbs

Crostini with an artichoke and tofu spread

Vegetables sticks with herb mayonnaise

Cauliflowe roast, served with vegan gravy (Christmas vegan main dish)

Catalogna chircory with egg and beurre noisette

Hearty winter soup with roasted artichokes, hazelnuts and croutons

Herb quark spread with carrots

Gebratener Spargel mit Knoblauch und Kirschtomaten

Herb butter: classic, with lime and parsley, with mushrooms

Vegan spinach cream soup

Vegetarian dips with toasted white bread

Lavender and nut milk with chamomile

Roasted fennel with goat's cheese and herbs

Asparagus salad with cherry tomatoes, toasted bread and basil

Griess-Porridge mit Gemuse und Koriandergrun

Mugwort

Olive oil being drizzled over porcini carpaccio

Hummus with cucumber and thyme

Oven-baked carrots with herbs and sauce on a baking tray (seen from above)

Oven-baked carrots with herbs and sauce on a baking tray (seen from above)

Penne with mushroom sauce and thyme

Veloute of mushrooms

Wholemeal crackers with a dip

Courgette fritter

Colourful carrots with bean puree

Hearty doughnuts with chard pesto (vegan)

Stinging nettle omelette

Asparagus cream soup with white asparagus

Rhubarb and asparagus salad

Artichokes with olive oil

A poached egg with green vegetables

Carrot hummus and bean cream

Homemade bread in a bread basket with a jar of herb spread next to it

A pumpkin puree dip

Roasted aubergines with a lentil and yoghurt dip

Lentil salad with roasted pumpkin and yoghurt sauce

Deep-fried cauliflower with hummus

Deep fried cauliflower with hummus

Tagliatelle with rocket pesto

Bruschette with herb quark and edible flowers

Vegetable strudel with a herb sauce

Bowl of vegetarian oat fritters and dip

Hummus with olive oil

Porcini mushroom and ricotta spread in small bowls

Caramelized carrots with mixed leaves

Artichokes a la barigoule

Cream soup with herbs and puff pastry whirls

Artichoke with vinaigrette

Mini kohlrabi with rape flowers and cucumber skin mayonnaise

Penne with tomato sauce and sunflower seeds

Spinach fritters with a mushroom and tomato sauce

Ratatouille made in an air fryer

Salsa Criolla aus Argentinien

Vegetarian, Mediterranean and Oriental sandwich spreads

Mushroom cream and wholemeal bread

Watercress soup with fresh watercress, view from above

Asparagus fritters

Bowls of vegetarian oat fritters and dip

Vegetable soup with a puff pastry topping

Goats cheese tortellini with artichokes

Bread topped with vegan beetroot spread and fresh cress

Spinach soup and ingredients on rustic background

Bouillon with vegetables and dumplings

Red pepper and tofu spread and tofu and tomato spread

Baingan Bharta (aubergine dish with coriander, South Asia)

Baingan Bharta (aubergine dish with coriander, South Asia)

Mixed herb vegan pesto

Mixed herb vegan pesto

Vegan braided yeast bread filled with green pesto

Vegan tortellini with herb sauce

A jar of vegan basil pesto

Vegan basil pesto with ingredients: tofu, yeast, pine nuts and basil

Roasted vegetables with rosemary and sesame seeds

Oyster mushrooms with garlic and parsley

Courgette waffles with herb quark

Pasta with tomatoes, garlic and basil

Cucumber salad with burrata and nasturtium flowers

Cranberry and horseradish dip with puff pastry sticks

Roasted white asparagus with wild herb salad

Vegetable frittata with a caper dip

Avocado dip in a bowl

Vegan chestnut spread with freshly roasted chestnuts

An artichoke with raspberry vinaigrette (seen from above)

Tagliatelle with asparagus and courgette flowers

Penne with tomatoes and rocket

friedn platter

fried platter

fried platter

fried platter

fried platter

fries

fries

fries

fries

fries

fries

Artichokes with herb dressing

Artichokes with tomato dip

Baked artichokes with tomato sauce

Labneh ricotta dip with tomatoes and herbs

Chicory with raisins and balsamic vinegar

Fried radishes with green asparagus and sesame seeds

Green cabbage chips, smoothie and pesto

Pizza with smoked salmon and red onions

A salad made of boiled radice di concino (leaf chicory)