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Lamb with a herb crust and vegetables on a summery table outdoors

Lamb with herb crust

Crispy roast beef with a mustard crust on a chopping board, partially sliced

Roast lamb and a glass of red wine on an Easter table

Roast lamb with rosemary, slices carved, white bread, red wine

Honey and lavender lamb on a bed of sweetcorn with salsa verde

Roast lamb with a rosemary & mustard crust

Roast lamb with onions and Romanesco broccoli

Lamb with diced potatoes, tender wheat and thyme

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Saddle of lamb with a herb crust on a bed of vegetables

Beef fillet with blue cheese and a cherry Port wine sauce

Roast leg of lamb stuffed with herbs and macadamia nuts

A table laid for a meal, with a roast leg of lamb

A rack of lamb with a Gorgonzla & garlic crust

Roast lamb with a herb crust

Roast lamb with garlic and rosemary

Saddle of lamb with rosemary and port wine being made

Grilled leg of lamb with oven vegetables and red wine

Lamb shank braised in red wine with turnips and olives

Roast lamb with pesto chili crust

Rack of lamb with herb crust and spinach pasty

Roast beef with roasted green and red peppers, potatoes, onions and parsley

Roast lamb with rosemary and garlic

Saddle of lamb with a thyme and olive crust on vegetable tartare

Roast lamb with vegetables

Roast lamb in salt crust

Sliced roast leg of lamb with vegetables

Saddle of lamb with rosemary and port wine being made

Roast lamb with pumpkin and carrot stuffing & vegetables

Braised lamb on celeriac puree with root vegetables

Shoulder of lamb with mint crust and gravy for Easter

Lamb with lemon grass

Raw Lamb Roast

Oriental-style shoulder of lamb

Roast leg of lamb with herbs, sliced

Beef Burgundy on laid table

Three types of lamb with spinach

Roast lamb with onions and parsley

Majorcan braised lamb with vegetables and rosemary

Roast lamb with garlic and rosemary

Roast lamb shank with herbs and vegetables

Roast lamb with rosemary and garlic

Slow cooked lamb with rosemary and bay leaves

Roast beef with herb sauce and oven-roasted vegetables

Leg of lamb with herbs, green beans and baguette

Leg of lamb with herbs, green beans and baguette

Roast lamb with Brussels sprouts and crispy ham

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Lamb roulade with a pea and mint filling

Oven-baked leg of lamb with potatoes and garlic

Roast leg of lamb with rosemary and shallots

Roasted leg of lamb with shallots and rosemary

Leg of lamb studded with garlic and rosemary

Roast lamb with rosemary and garlic, partly sliced

Lamb cooked in a casserole with herbs, tyme and dry tomatoe

Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy

Roast shoulder of lamb with citrus fruits and a couscous and mint salad

Roast lamb with vegetables

Sliced roast beef with a herb crust on a wooden board

Lamb ragout with mushrooms and vegetables on summery table outdoors

Mediterranean-style braised lamb shank on vegetables & potatoes

A rack of lamb with herbs and port wine on a grill rack

Roast lamb with herbs, orange segments & rosemary potatoes

Rack of Lamb

Roast lamb with oregano

Sliced roast lamb with herbs

Shoulder of lamb with rosemary

Leg of Lamb Yucatan Style

Roast lamb with mint sauce

Roast lamb shank with herbs

Rolled lamb roast with caraway

Roasted Lamb with Herbs and Pomegranate

Lamb roulade with risotto and pesto

Roast lamb with rosemary for Easter

Roast shoulder of lamb, in slices

Chef Holding a Rack of Lamb

Roast lamb shank with herbs for Easter

Leg of lamb with spice paste

Rack of lamb with Sichuan pepper on fried sage

Leg of lamb with herbs in roasting dish

Braised leg of lamb with rosemary on baking tray

Roast lamb with rosemary and lemons for Easter

Roast lamb, cut into pieces, with rosemary on wooden board

Roast lamb, partly carved, with rosemary on a wooden board

Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy

Persian style roast lamb shoulder with pomegranate for Easter

Roast beef with carrots, yellow peppers and lemon balm

Saddle of lamb with pepper mouse, tapenade, courgette and a herb salad

Roast lamb with potatoes and herb sauce

Roasted lamb with potatoes

Stuffed roast lamb

Beef Burgundy on plate

Slow cooker pakistani roast lamb

Braised beef marinated in vinegar with carrot and mashed potato

Roast lamb with lemon and garlic

Roast lamb with couscous and vegetables

Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provencal vegetables

Roast lamb with cranberries

Stuffed roast lamb, partly sliced

Roast lamb with garlic and vegetables in roasting dish

Roast lamb with garlic and vegetables in roasting tin

Roast lamb with quinces, vegetables and ayran (South-East Turkey)

Roast lamb with grilled artichokes, courgettes and asparagus

Roast Lamb with Romesco Sauce and Garlic fine Beans

Roasted shoulder of lamb with garlic in a baking tin

Saddle of lamb with roasted fennel and figs

Roast lamb with a grain a vegetable mix

Stuffed pita bread with rocket and roast beef

Roast beef with sides and red wine

ローストビーフ

A portion of lamb with asparagus, broccoli and potatoes for Easter

Crispy potato base with a Lamb role, mushrooms, red onion and edible flowers

Roast lamb on a bed of mashed potatoes with a carrot and courgette medley

Slow-roasted shoulder of lamb on a bed of sliced potatoes with garlic

Steak with Gravy

Lamb mince with vegetables, kidney beans and bread on an outdoor table

Beef roast with carrots in a restaurant

Roast beef sandwich with radish

Roast beef sandwich with radish

Roastbeef sandwich with red onion

Roast beef with wine vegetables

Roastbeef with vegetables and potato croquettes

Sliced Beef Roast on Wooden Board with Herbs and a Glass of Red Wine

Sliced roast beef

Stuffed shoulder of lamb in pastry crust

A lamb steak with a herb crust and red peppers on a barbecue

ローストビーフ

Stuffed lamb shoulder with saffron rice

Roast lamb in aluminium foil

Rolled roast lamb with goat's cheese and mint

Whole rolled roast shoulder of lamb with coriander seeds

Roast lamb with potatoes

Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine

Roast beef with red wine sauce and baked potatoes

Roast beef with red wine sauce

Brasato al vino rosso (braised beef in red wine)

Saddle of lamb on lamb knuckle confit with bean puree

Lamb with peas and potatoes

Sliced Lamb Chop with Garlic

Leg of lamb with potatoes

Roast beef with strawberry salsa

Roast beef with herb crust and filled Yorkshire puddings

Garlic-studded leg of lamb with peas

Bulgogi lamb with salad and chili sauce

Roasted knuckle of lamb with spinach

Seared Spiced Lamb with Apricot Sauce

Lamb with aubergines and sheep's yoghurt

Saddle of lamb with rosemary vegetables

Lamb roulade with oven-roasted vegetables

Grilled lamb, garlic and tomato salad

Roast Leg of Lamb on White Beans

Leg of lamb with potatoes and bacon

Stuffed shoulder of lamb with potatoes

Roast lamb with onions and peppers

Roast leg of lamb, slices carved (close-up)

Braised lamb shoulder with barley and couscous salad

Roasted leg of lamb sliced on a serving platter

Lamb fillet with peanut cream and leg of lamb with garlic

Roast moorland lamb with chanterelles and croquettes

Roast lamb, garlic & vegetables in meat dish, bread, olive oil

Roast leg of lamb with garlic and lemons

Roast lamb with raisin sauce and stuffed tomatoes

Saddle of lamb on a bed of vegetables

Rack of lamb with green beans and roast potatoes

Leg of lamb (Heidschnucke, moorland sheep) with root vegetables

Slow cooked north african roast lamb with lentils

Braised lamb shoulder with celery and black olives

Lamb roast with asparagus, broccoli and potatoes for Easter

Milk-fed lamb roulade with spring vegetables and potatoes

Kharouf Mahsi (lamb stuffed with vegetables, Saudi Arabia)

Easter roast lamb with artichokes and potatoes on a platter

Leg of lamb with roast garlic slices on vegetables

Rolled lamb roast with orange and celery stuffing

Braised pickled lamb with potato noodles & red wine apples

Shoulder of lamb stuffed with olives and almonds

Garetto di agnello con le castagne (Lamb shank with chestnuts)

Rolled lamb roast with fennel, chick-peas and pumpkin

Roasted leg of lamb on a bed of sliced potatoes

Roast lamb with spinach stuffing, cauliflower and peas

Saddle of lamb with tomatoes, mushrooms, juniper cream, potatoes

Brasato d'agnello (Roast lamb with artichokes, Italy)

Roast leg of lamb with potatoes and bacon

Roast leg of lamb, partly sliced, with vegetables

Roasted breast of lamb with olives, chilli and lemon

Provencal roast lamb with bean and tomato pot-au-feu

Feta and olive-stuffed lamb with roasted beetroot puree

Lamb steaks in a roasting tin with gravy (seen from above)

Rack of lamb with dumplings and a fennel salad

Ingredients for roast lamb with purple potatoes, onions and shimeji mushrooms

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Lamb fillet with chili and pak choi on Chinese egg noodles

Beef pastrami with a herb crust

Red wine braised beef with carrots, white cabbage and sourdough crumbs

Roast beef with mushrooms and vegetables being made

Braised steak with vegetables & red wine sauce

Beef brisket with vegetables and herbs ready to roast

Roast beef with a pepper crust and cherry tomatoes

Roast beef with pink peppercorns and sun-dried tomatoes